easy desserts for a crowd

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43 Potluck Desserts That Travel Well and Feed a Crowd

These easy-to-make treats are also easy to portion and serve for parties.

Kelly is a former associate digital food editor for MarthaStewart.com.

Potluck parties are a fun opportunity to get together with family and friends—and a chance for everyone to share a dish they love. Whether you're hosting a party or have been asked to bring something sweet, our potluck dessert collection will provide plenty of inspiration. All these crowd-friendly desserts, like cupcakes, cookies, and sheet cakes, are delicious and travel well .

We favor desserts made in individual portions, such as cookies and cupcakes, or ones that can be easily portioned out—think bar cookies, sheet cakes, and Bundts—so there is less to fuss over at the last minute. We have included a few easy treats, like fruit crisps, that you could scoop and serve at the party. Whichever recipe you choose, it's sure to be the star of the potluck dessert table.

Carrot Cake Cupcakes

Yossy Arefi

Your favorite cake but in mini form. These cupcakes are moist, sweet, lightly spiced, studded with golden raisins, and finished with the classic cream cheese frosting.

Big-Batch Triple-Chocolate Brownie Bars

An absolute winner, these bars score for taste and ease and can be made ahead and frozen—so you can prep them when you have time, pop them in the freezer, and pull them out for the potluck. Oh, did we mention the recipe makes a lot? Just right for your potluck.

Peach-Pie Crumble Bars

A most delicious hybrid of peach pie and crumble bars, these are a treat for any potluck when peaches are in season. They have a press-in shortbread crust for ease.

Peanut Butter Cookies

Grant Webster

If you need a quick and easy dessert for the potluck, make these classic peanut butter cookies. They take about 15 minutes to make and 12 to bake—and use just a few basic ingredients. 

Coconut-Pecan Tart

It tastes like the best candy bar you've ever eaten, and it's easy to make. Those are just two reasons you'll want to make this elegant gluten-free tart for a potluck. It has a no-bake, press-in crust made with coconut and almond flour, so you don't need to roll out or blind bake. The filling is an irresistible combination of butter, sugar, cream, and condensed milk with semisweet chocolate and pecans.

Chocolate-Zucchini Sheet Cake With Cream-Cheese Frosting

Sheet cakes are easy to make, travel well, and feed a crowd, so they're one of our favorite potluck desserts. This moist sheet cake has a chocolate base enhanced with grated zucchini, and it's topped with a luscious cream cheese frosting.

Vegan Blueberry Crisp

Whether they are vegan or not, everyone will enjoy this dairy-free delight . The filling of juicy blueberries is beneath a crunchy oat and almond topping—and the whole dessert takes just 15 minutes to prepare.

Orange-Cardamom Bundt Cake

The warmth of cardamom—a traditional spice found in chai tea—combined with the brightness of fresh orange zest and juice are an inspired flavor combination in this stunning Bundt cake . It's sure to wow potluck party-goers.

Crispy Cereal Treats

Prep these crowd-pleasing treats in just 15 minutes. They're also easy to transport to your potluck party. We have four sweet variations on the classic Rice Krispies treat —cocoa nutty, trail mix, tropical breeze, and berries and cream.

Everything Cookies

Chock-full of crunchy extras like cereal flakes, pretzels, and toffee bits, these over-the-top chocolate-chip cookies will be the first dessert to disappear from the potluck table.

Lemon-Glazed Sheet Cake

A potluck dessert that looks and tastes like pure sunshine, everyone will want a slice of this lemon cake. Because it's just a single layer with a lemony glaze on top, it's easy to transport and can be served at room temperature.

Black-Bottom Cupcakes

These chocolate cupcakes (the recipe yields 24) have a marbled cream cheese filling that's also their topping—no decoration necessary. They're sure to go fast at any potluck.

Fig-and-Plum Cake

Rich, plump figs and plums peek out of the top of this almond cake that's easy to bake and even easier to love. Making it requires less than half an hour of hands-on prep work.

S'mores Bars

Guests will feel like they're sitting around the campfire when they take a bite of one of these s'mores-inspired treats. Broken graham crackers and chopped chocolate are folded into the puffed-rice cereal and melted marshmallow mixture, then everything is pressed into a pan to set. Cut the bars into fun shapes for an irresistible potluck dessert.

Strawberry Biscuit Sheet Cake

Inspired by one of the most classic summertime desserts— strawberry shortcakes —this sheet cake is perfect for a crowd. The biscuit base is topped with sweet cream and macerated strawberries.

Raspberry-Almond Crisp

Make the most of fresh raspberries when they're at their peak in summer with this juicy and crunchy dessert. The crumble is made with melted butter, rolled oats , sliced raw almonds, and light brown sugar .

Fudgy Turtle Brownies

As if brownies aren't delicious enough, these decadent bar cookies are made with pecans and a caramel cream sauce. The finishing touch is a sprinkling of flaky sea salt, which adds crunch and contrast.

Vanilla-Rhubarb Tart

Rhubarb is arranged in a geometric pattern atop a buttery pastry crust for this spectacular potluck dessert.

Butter-Pecan Blondies

Dark rum is the secret ingredient that takes these rich, caramel blondies to a whole new level. The recipe yields 24 blondies, and they'd make a perfect addition to any potluck.

Buckwheat Chocolate-Chip Cookies With Sea Salt

These nutty, salted cookies take chocolate chips to a new level. A combination of all-purpose flour and buckwheat flour creates a unique base that will have all the guests talking.

Lemon Curd Soufflé Tart

When life gives you lemons, make this light-as-air tart with a four-ingredient filling made with eggs, granulated sugar, lemon juice and zest, and butter.

Peanut Butter Blossom Cookies

Gently pressing a Hershey's Kiss into each peanut butter cookie creates the signature cracked finish to these popular treats.

Three-Layer Pound Cake

This multi-layered dessert is rich, fudgy, and sweet as can be. Cocoa powder and melted semisweet chocolate are added to the batter for the chocolate layers.

Pull-Apart Vanilla-Wafer Cupcake Cake With Berries

Hosting a Fourth of July or Labor Day potluck party? There's no more suitable dessert than these vanilla cupcakes topped with blueberries, blackberries, and raspberries. They're patriotic, pretty, and perfect for a large group.

Lime Sandwich Cookies

A bright, zesty lime cream filling is sandwiched between sugar cookies. Dust the tops with powdered sugar for a sweet finish.

Rhubarb Crumb Cake

Rhubarb stars in this buttery, crumbly cake made for a crowd.

Dark Chocolate-Walnut Date Bar

It looks and tastes decadent, but this gluten-free, vegan dessert is made with healthy ingredients, including coconut oil, walnuts, dates, peanut butter, and semisweet chocolate.

Big Almond-Orange-Ginger Cookie

This bake-and-slice potluck dessert is flavored with orange zest and orange marmalade, ground cardamom, and fresh ginger. It's a warm, inviting treat to serve family and friends.

Marshmallow Fudge

Cut into bite-sized pieces, this six-ingredient fudge recipe is perfect for a potluck party. The one-pot base is made with mini marshmallows, evaporated milk, bittersweet chocolate, sugar, and vanilla.

Snickerdoodle Crumb Bars

Anyone who likes coffee cake and snickerdoodle cookies will love this spiced dessert. Cinnamon and sugar flavor the streusel filling and are mixed into the topping for irresistible flavor.

Caramel-Stuffed Chocolate Chip Cookies

A caramel is stuffed into each chocolate-chip cookie for this ooey-gooey recipe. These treats are sure to be a hit at your potluck.

Apricot Cobbler

This potluck dessert is pure sunshine. Hidden beneath an oat drop-biscuit topping is a juicy combination of apricots and strawberries.

Hummingbird Carrot Cake

No matter where your potluck is being held, guests will enjoy this classic southern spice cake made with pineapple, coconut, and bananas. We've added shredded carrots to the batter for extra moisture and even more texture.

Bourbon-and-Brown-Sugar Cake With Berries

Bourbon complements brown sugar in this berry-studded cake that looks enticing and tastes delicious. We like a combination of raspberries and blueberries for a festive finish, but feel free to use whatever kind of berries you have.

No-Bake Blueberry Cheesecake for a Crowd

Consider this your easiest-ever cheesecake —no fussy water bath needed! It's made in a large baking pan, which makes it easy to transport.

Strawberry-Swirl Bundt Cake

Freeze-dried strawberries, pink gel-paste food coloring, and sliced fresh strawberries create the pretty pink swirls in this Bundt.

Vanilla Pound Cake

Guaranteed to please one and all, pound cake is the perfect easy potluck dessert. We've elevated the recipe from the classic version, but there's still nearly a pound each of butter, eggs, sugar, and flour.

Blueberry Crumble

Juicy blueberries are exactly what we want when they're in season. So, why not turn them into this casual, crunchy dessert that pairs well with vanilla ice cream ? Everyone at the potluck will be asking for seconds.

Chocolate-Chip Streusel Brownies

Can't decide between chocolate chip cookies and brownies? Now you don't have to, thanks to this genius potluck dessert recipe. Chocolate chip cookie dough is sprinkled on chewy brownie batter for the ultimate two-in-one dessert.

Cowboy Cookie S'mores

Take the classic campfire treat to the next level by sandwiching jumbo toasted marshmallows between cookies. But not just any cookies—these are loaded with shredded coconut, pecans, chopped chocolate, and oats.

Chocolate Sheet Cake With Vanilla Buttercream

Nothing is more crowd-pleasing than a sheet cake, especially one made from the ultimate flavor duo that is chocolate and vanilla. The finishing touch is a shaving of chocolate, so everyone knows there's a bit of both in this fudgy treat.

Coconut Cake With Berries and Cream

A riff on tres leches, this coconut-spiked sponge cake is soaked in condensed milk, heavy cream, and coconut milk, which stands in for the usual evaporated milk. Serve it with mixed berries and whipped cream.

Strawberry Cupcakes

These moist white cupcakes—crowned by a meringue buttercream made with strawberry jam—will be the hit of any potluck. Top each cupcake with a fresh strawberry just before serving.

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Our 20 Best Potluck Dessert Recipes of All Time Will Make You a Potluck Legend

Mackenzie Schieck is a writer, home stylist, and photographer obsessed with lattes, stuff that's funny, and assorted pretty things. Her work can be found on Allrecipes, Apartment Therapy, Amazon Home, and more. She has been creating digital content in all its forms since 2004.

If you want to go home with an empty serving dish, get lots of recipe requests, and generally be praised for your desserting skills, you've landed in the right spot. We've gathered up only the best of the crowd-pleasing best in this recipe line-up, including classic potluck desserts like sheet cake, brownies, cookies, bars, and more. Perfect for BBQs, showers, birthdays, and holidays throughout the year, these top-rated potluck dessert recipes are surefire hits that guests will insist you bring for the crew time and again. And maybe double the batch next time.

Best Brownies

With more than 10 thousand reviews and 13 thousand ratings, this made-from-scratch brownie recipe is a guaranteed crowd-pleaser. Reviewer JDOWNING says, "MMmmmm is all I can say. I just took my first bite. They taste more like fudge than brownies. The frosting is the key. At first the frosting was crumbly, but using a fork for 3 minutes made it come up to a nice creamy consistency. Also, frosting the brownies when they are warm made for a nice finish!"

Judy's Strawberry Pretzel Salad

"I've made this several times for work potlucks. I would make it the night before and it always turned out beautifully (it's a big hit!). Once I made it during an afternoon for dinner that night and the pretzel crust was much too hard. I think the trick is letting it sit overnight long enough for the crust to soften. It's definitely my favorite," says Allrecipes home cook JILL ENABNIT. Reviewers recommend baking the pretzle crust for no more than 10 minutes so it doesn't get too hard, but letting it sit overnight in the fridge will definitely soften up the crust.

Blueberry Crumb Bars

"Made these bars several times, most recently for a bridal shower and they were a big hit. I made a few changes in the recipe. I used real butter instead of the shortening and it made a HUGE difference in the taste. Delicious! Since fresh blueberries are not in season now, I used frozen Maine blueberries. I didn't thaw them, just used them directly from the bag and the bars came out fantastic." —Barbara M

Seven Layer Bars

"Always a crowd-pleaser; guys especially love this! My husband's friends always request this one and it's funny because they think it is a really complicated and magical recipe! We call them magic bars." —Holly Goodfellow

White Texas Sheet Cake

Where's there's a potluck, there's a sheet cake. Especially if you show up with a favorite like this one. Allrecipes home cook chellebelle says, "When I found this recipe I was so excited! I love the chocolate version of Texas sheet cake and this one is just as great! I like to make one chocolate and one white for summer outdoor barbecues."

Sopapilla Cheesecake Dessert

"Followed the recipe exactly — delicious," says home cook Melodie. "Made for a party and it was a hit. People asked to take the leftovers home. Just a couple tips: 1.Assembled the dessert the night before 2.Baked the dessert while everyone was eating dinner. Served it freshly baked and warm. Perfect."

Bake Sale Chocolate Chip Oatmeal Brownies

Recipe creator SVILLEN says, "The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice and then sent his son for more!"

Banana Trifle

"MARVELOUS! I made this recipe exactly as stated. It gave such a nice presentation. I crushed the vanilla wafers by putting them in a plastic resealable bag and using a rolling pin. When I dished the dessert out, I sprinkled the top with extra crushed vanilla wafers I had set aside. It was the hit of the night." —SHORECOOK

Ginger Rhubarb Crisp

"A tangy crisp with a hint of ginger and a nice crunch to the topping," says recipe creator Mary Margaret Briggs. "The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp — great to take to a potluck or party."

The Best Lemon Bars

"This is a repeater on my menu; if I didn't make it for ten days I start to get complaints. This should say enough — delicious lemon bars and a crowd-pleaser. Very few people that do not like it. I add 1/2 teaspoon lemon extract to the bottom and substitute 1/2 cup bottled lemon juice and 1/2 teaspoon lemon extract for the fresh lemons for convenience." —Caljane

Delicious Raspberry Oatmeal Cookie Bars

"These were fantastic," raves Allrecipes home cook TTESSA21. "The only thing I added, not that it needed it, was melted white chocolate on top. I took these to a potluck and everyone raved about them. This is definitely a keeper." Reviewers also mention that you can substitute any flavor jam you prefer for these easy cookie bars.

Frosty Strawberry Squares

"I brought this dessert to work and it was a hit all around, everyone loved it! I did modify the recipe a little based on my preferences and other reviews: increased 1 1/2 times the crust amount, mashed the strawberries and replaced walnuts with pecans. This will be my 'go-to' recipe for summer. Delicious!" —Tanya S

Best Big, Fat, Chewy Chocolate Chip Cookie

When you need a dessert recipe that makes a lot of easy-to-serve portions, you can't go wrong with cookies, and this 5-star recipe is a potluck classic. "Pinnacle of perfection is an understatement," says home cook TARA1972. "They look and taste just like a bakery cookie! I have tried *so* many recipes...this is the one I will use from now on."

Best Carrot Cake Ever

"Great cake! I have gotten so many compliments on this cake. Very dense and stays moist for days after cutting (Providing I ever have any left) Try this variation: Add 1cup drained mandarin oranges in place of pineapple and 1cup grated coconut in place of walnuts. Yum Yum. My family loves it either way. It's always requested at every carry-in dinner for work, church, or family reunions." —Jayne Olivieri

Million Monster Cookies

"I've been using this recipe for over a year now and just now got around to writing a review. This is HANDS DOWN the ABSOLUTE BEST cookie recipe I've ever come across. The kids LOVE IT, my husband can't stop eating them—ALWAYS a hit. Family and friends always want to know when I'll be making more!" —Amanda

Cherry Dump Pudding Cake

"An easy recipe that's often requested of me when I'm to bring a dessert. I use canned tart cherries and their juice, as I generally can't get fresh. I can't think of any other substitutions to make, which is a rarity. A definite keeper!" —LBERGMAN

Coconut Poke Cake

"I love this cake," says reviewer Jewel's Jo. "It always goes over great at family gatherings. For people who can't find the cream of coconut, IT IS IN THE LIQUOR or mixed drink supply section at the market. I add crushed pineapple to the top of mine with the Cool Whip and coconut. Great recipe is all I can say!"

Chocolate Trifle

"I needed a quick, easy dessert that would please a large group of people, each with their own picky tastes. Who wouldn't love this? They all did. :) This is a safe and pretty dessert. Pleases just about everybody, and is foolproof to make. I topped this with Heath Bars." —naples34102

Funfetti® Cake Batter Rice Krispies® Treats

The party's over here! No one's going to be able to resist reaching for one of these crispy, chewy, colorful crispy rice bars. "These are so good," says Sandra. "The only thing I wouldn't do next time and for now on when I make these, is not line the pan with parchment paper. The krispies stick to it otherwise. The old fashion way just calls for buttering the pan anyway so that's what I'll do for now on."

Ice Cream Sandwich Cake

"My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers!" —DAYMOMMY

More Dessert Ideas

• Fancy-Looking Desserts That Are Secretly Easy to Make
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• Indulgent Dessert Casseroles for Your 9x13 Pan

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30 9x13 Dessert Wonders That'll Seriously Wow Any Crowd

Sheet cakes, cobblers, bar cookies—oh my!

Try as we might, we've yet to find a handier sidekick in the kitchen than our 9x13 baking dish . From glorious breakfast bakes to hearty dinner casseroles, this pan shows off its skills on a daily basis. For Southern hosts, the 13x9 is nothing less than essential when it comes to churning out delicious, crowd-pleasing dishes that make simple look intricate and easy look laborious.

Whether you're packing fresh summer berries and peaches into a warm, gooey cobbler , or frosting a moist single-layer sheet cake with envious ease, you always have a trick up your sleeve as long as you have a 13x9 on the counter. Our Chocolate Mayonnaise Cake is always a fan favorite, and our Pumpkin-Chocolate Brownies are a lovely seasonal treat. If you're in search of delicious desserts for a crowd or quick grab-and-go treats, then check out our easy 9x13 desserts that will wow at every occasion.

Lemon-Lime Poke Cake

This bright and zesty poke cake is the perfect summer dessert for adults and kids alike. The pokes allow for the filling to seep into the cake, creating a wonderfully moist and fluffy texture bursting with flavor.

Coconut Carrot Cake with Coconut Buttercream

A fruity take on the fall classic, this cake is bursting with sweet, spicy flavor. This cake is sure to impress when company is over and will have your kitchen smelling like nutty goodness.

Pumpkin Poke Cake

Jessica Furniss

This crowd-pleaser only requires six ingredients. The sweetened condensed milk is mixed with pumpkin spice and poured over the cake to add a bounty of warm, spicy notes to this easy cake.

Chocolate Zucchini Cake

PHOTO: ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: TORIE COX

Don't let the zucchini scare you away— this moist and nutty cake is perfect for all occasions. The brown butter pistachio frosting creates a lovely balance of sweet and salty while the fudgy cake adds an irresistible richness.

Classic Apple Cobbler

This old-fashioned classic is the perfect dessert to make for apple season. With the cinnamon sugar flavor from the softened apples to the buttery, flaky biscuits on top, this cobbler is a combination everyone will love.

Peanut Butter Cake

This rich sheet cake is made with ingredients you likely already have in your pantry. With the addition of buttermilk, a Southern staple, this cake becomes a tender and flavorful treat that is a simple and delicious crowd pleaser.

Raspberry Rhubarb Bars

These bright and fruity dessert bars are as beautiful as they are delicious. With nutty, sweet, tart, and buttery notes, this is a flavor profile made from heaven. Impress your guests with these stunning treats.

Pineapple Bread Pudding

There's no better way to use up your bread than making a bread pudding, and this tropical twist on the classic dessert is sure to be a hit. The sweetness from the pineapple, brown sugar, and vanilla make this a comforting treat perfect to end your dinner.

Chocolate Delight

Layers of vanilla and chocolate pudding and whipped topping are sure to delight, and we have a feeling the first bite will bring back memories of summer's past. This recipe has been in Erin Napier's family for years, and now you can add it to yours too!

Two-Ingredient Pineapple Angel Food Cake

This two-ingredient dessert really couldn't be easier. It comes together in one bowl, bakes in a crowd-feeding 9x13-inch pan, and can be finished off with the simplest of toppings, such as whipped cream, powdered sugar, or fruit. If you keep angel food cake mix and canned pineapple on hand, this easy dessert comes together at the drop of a hat.

Strawberries-and-Cream Sheet Cake

This strawberry-speckled sheet cake never disappoints, no matter the celebration. As delicious as it is beautiful, you'll be making it for every spring or summer soiree.

Pecan-Peach Cobbler

It's just not summer in the South without a perfectly baked, bubbly peach cobbler, and this recipe gets an added nuttiness from pecans that perfectly cut the sweet and tart flavor. With this dish, there's plenty to go around—though it'll still be gone in a snap.

Chocolate Mayonnaise Cake

This old-fashioned delicacy uses our ever-versatile Duke's mayonnaise to make the fluffiest and most impeccably moist sheet cake ever. This transportable 13x9 recipe will make your life a little easier for your next potluck.

Blackberry-Peach Cobbler Bars

Fresh blackberries and juicy peaches come together in a grab-and-go version of a classic cobbler. The crunchy, streusel-like topping with roasted glazed pecans finishes off these summery bars.

Sweet Tea-and-Lemonade Cake

Take a favorite refreshing Southern beverage, the Arnold Palmer, and let it head up the summer cookout dessert table. For festive events such as the Masters or Kentucky Derby, spin this into a tipsy cake by substituting up to two tablespoons of vodka or bourbon for the lemon juice in the frosting.

Luscious Lemon Bars

This classic confection is always a favorite at luncheons, showers, and even barbecues. The tart lemon flavor with the softened crust makes this a delight for your mouth. Even better: You can make this recipe up to one month ahead and freeze.

Cream Cheese Brownies

A tray of brownies is always a crowd-pleaser, but these Cream Cheese Brownies are a surefire winner. The tangy bite of the cream cheese mixed with the richness of the chocolate makes for an elevated treat perfect for any occasion.

Plum-Berry Cornmeal Sheet Cake

This vanilla-flavored cornmeal batter gives the perfect not-too-sweet base for the topping of fresh berries and plums. Finish it with fresh whipped cream when serving for a delicious and light summery treat.

Hot Buttered Rum Bread Pudding

This aromatic dessert is full of warm spices, butter, brown sugar, and rum, making it positively irresistible! It's the perfect treat to enjoy after dinner and couldn't be easier to make. If rum isn't for you, try substituting it with maple syrup.

Heavenly Angel Food Cake

Angel food cake might be the most versatile and delectable base for desserts aplenty. Cut into squares for tea-time petit fours, Frost generously for a sheet cake cut into squares for tea-time petit fours. Serve up with some strawberries and cream for a classic and beautiful treat.

Pumpkin Spice Heath Cake

A simple spiced cream cheese frosting topped with Heath toffee bits makes this sheet cake taste as amazing as it looks. This utterly moist and decadent cake will be a crowd pleaser during pumpkin season,

Pumpkin-Chocolate Brownies

Get festive this fall with these swirled brownies. These are perfect seasonal treats and are a simple way to elevate your brownies. Pumpkin and chocolate lovers alike won't have any complaints!

Sara Evans' Missouri Dirt Cake

This recipe only requires 6 ingredients, making it one of the easiest desserts ever and just as tasty. This is perfect when you need to whip up a quick and simple dessert that kids and adults will enjoy!

Cakey Strawberry Cobbler

This cross between a cobbler and a cake is one of our favorite warm-weather desserts. With just 10 minutes of prep time, you can keep these ingredients on hand for an easy yet delicious treat. Serve with a dollop of your favorite vanilla ice cream.

Death by Chocolate

Chocolate cake, chocolate pudding, and whipped cream make up this rich dessert. Any chocolate lover would be thrilled to indulge in this moist treat.

Fresh Apple Cake

A top-rated reader favorite, this recipe has been around for over 20 years and has been a classic fall crowd pleaser. A spicy and nutty combination of the best fall flavors—apples, cinnamon, and nuts—are baked into a moist and slathered with a tangy and fluffy cream cheese frosting.

Fresh Peach Cobbler

When you have an overflowing basket of farmers market peaches, the best thing to do is make cobbler. With just nine ingredients and four steps, this is an easy way to whip up the Southern classic summer favorite.

Chocolate Lasagna

There's no pasta and red sauce in this unique dessert. The perfect after-dinner treat, this chocolate "lasagna" is only a few ingredients and enjoyed by adults and kids alike.

Ultimate Dark Chocolate Brownies

Elevate your typical brownies with this decadent dark chocolate goodness. With the secret ingredients of bourbon and espresso, these are the perfect treats for hanging out with your girlfriends.

Winter Blackberry Cobbler

This fresh-out-of-the-oven blackberry cobbler may work wonders for the soul during the summer, but in our opinion, it's just as good in the winter (be sure to freeze berries in the summertime for fresh flavor year-round). Between the lattice crust and sweet berry filling, we're not sure what will impress your guests more.

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45 Sheet Pan Desserts that Feed a Crowd

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Looking for easy sheet pan desserts that can feed a crowd? Here are 45 dessert recipes that can be made in a sheet pan or jelly roll pan, are budget-friendly, and will have everyone wanting more! 

There are affiliate links in this post – please read my full  disclosure policy .  As an Amazon Associate, I earn from qualifying purchases.

I love desserts and they are one of my favorite things to make to take to potlucks, picnics, family gatherings etc. The thing is, when you are feeding a large group it can be tricky as you often need to double or triple a recipe or make multiple things so you have enough dessert to feed everyone!

That’s why I am a fan of sheet pan desserts. All you need to do is make one recipe and you have plenty to feed a crowd! This collection of sheet pan dessert recipes includes all sorts of delicious brownies, pies, cakes and more. You’ll never lack ideas thanks to this big list!

Helpful to know: These recipes are made using either a Jelly Roll Pan or a Sheet Pan . Be sure to check each recipe to make sure you are using the correct size pan.

Sheet Pan Cookie Bars

Easy Monster Cookie Bars

You haven't lived until you've eaten a monster bar! They are soft and chewy, and this version is gluten-free so everyone can enjoy it.

Sheet Pan Funfetti Cookie Bars Recipe

These soft, chewy cookie bars are made with simple ingredients and ready in about 35 minutes.

Blonde Brownies- the best chocolate chip brownie!

Melt in your mouth blondies will have your guests wanting more! They are super easy to make and freeze well.

Sheet Pan Sugar Cookie Bars

These sugar cookie bars are topped with a homemade cream cheese frosting and are made with simple ingredients! Switch up the color of the icing to make them festive for any holiday or occasion!

Snickerdoodle Cookie Bars

No need to roll individual cookie dough balls in the cinnamon sugar. Simply mix up the cookie dough, spread it in a sheet pan, then spoon the cinnamon sugar mixture over the top and bake. So much easier than traditional snickerdoodle cookies!

Sheet Pan Oatmeal Butterscotch Cookie Bars

When you are short on time, these cookie bars are the best! They only take about 30 minutes to make from start to finish, and are soft, chewy, and perfect for those who love butterscotch.

Chocolate Peanut Butter Oatmeal Cookie Bars

This sheet pan cookie bar recipe serves 30 people and is ready in 35 minutes. They also freeze well so you can make them ahead of time, or freeze part of the batch for later.

Sheet Pan Brownies and Bars

Mississippi Mud Bars

These rich, chocolatey bars have a brownie base and are baked with marshmallows, pecans, and topped with a homemade fudge sauce. There's a little more prep time involved but once they start baking, these tasty treats are ready in 25 minutes.

Peanut Butter Fingers

These bars are quick and easy to make and perfect for anyone that loves peanut butter!

Sheet Pan Lemon Bars

The perfect treat during the spring and summer months. This one recipe serves 40+ people, so great for picnics and potlucks. These bars also freeze well.

S’mores Slab Pie

All the S'more flavors you love but without the campfire mess! These bars are made with simple ingredients and are sure to be a hit.

Brown Butter Banana Bars

If you love brownies and banana bread, you definitely will want to make these! A great recipe for putting ripe bananas to good use.

Pumpkin Bars

Great for the fall season, these pumpkin cake squares are filled with traditional pumpkin pie flavors and topped with a homemade cream cheese frosting.

Banana Bars with Cream Cheese Frosting

These banana bars are light, fluffy, and another great way to use up bananas so they don't go to waste. For more crunch, add in some nuts or sprinkle them on top once the bars are frosted.

S'mores Cookie Bars

You only need a few pantry staples to make these delicious s'mores cookie bars. They are really easy to make and come together in 40 minutes.

Sheet Pan Slab Pies

Pumpkin Slab Pie

Everything you love about this holiday favorite but with enough servings to feed a crowd!

Apple Slab Pie

This from-scratch sheet pan apple pie has a delicious crumb topping and is the perfect easy dessert to serve a large group of people!

Strawberry Slab Pie

This slab pie is perfect for summer barbeques and potlucks! It's quick, easy and of course delicious too.

Lemon Meringue Slab Pie

When life gives you lemons, make meringue slab pie- especially if you are feeding a crowd! It comes together quickly, is made with simple ingredients, and is great for serving during warmer months.

Peach Slab Pie

Fresh peach pie is another summer favorite! If you don't want to braid the top crust, you could go with a simpler design or even do a crumble topping. Don't have fresh peaches? You can easily swap them for frozen.

Blueberry Slab Pie

This flavorful blueberry pie is topped with a pecan crumble topping. It's great for holidays and feeding lots of people.

Pecan Slab Pie

All the pecan pie flavors you love in a crowd-friendly slab pie form!

If you want a more traditional apple pie recipe that will feed a lot of people, this is the perfect option. It uses simple ingredients to make a homemade crust and apple filling and is delicious served with ice cream.

Cherry Pie Bars

Using canned cherry pie filling makes this recipe simple to make. In fact, it's ready in less than an hour!

Sheet Cakes

Peanut Butter Sheet Cake

This easy, moist peanut butter cake is a fan favorite. It's topped with a homemade peanut butter frosting and is ready in less than one hour.

Carrot Sheet Cake

If you need a dessert for a spring or summer event, you can never go wrong with this carrot cake. It's made with pantry staples and the cream cheese frosting is perfection!

Zucchini Sheet Cake

This sheet cake is great for using up an abundance of fresh zucchini. It's incredibly moist and is topped with a creamy cream cheese frosting.

Candy Cane Sheet Cake

Looking for a festive winter cake recipe? Go with this easy-to-make peppermint cake topped with crushed candy canes.

Lemon Sheet Cake

This incredibly moist lemon sheet cake is topped with a delicious lemon glaze and is such a fun, refreshing dessert!

This spice cake is quick and easy to make and is the perfect budget friendly recipe to take to potlucks and parties!

Marble Cake

This fun cake is easy to make and the double chocolate frosting takes it to the next level!

Cinnabon Cinnamon Roll Sheet Cake

Have you ever had a fresh Cinnabon? Same concept here, except it's homemade, made in a sheet pan, and eaten with a fork. This cake also freezes well so you can easily make it ahead of time.

Pineapple Sheet Cake

This crowd-pleasing dessert is quick and easy to make and is perfect for summer potlucks, picnics and barbeques.

Sheet Pan Banana Cake

This sheet cake is like combining banana bread, cake and chocolate chip cookies into one easy recipe! Perfect for using up overripe bananas!

Lemon Coconut Sheet Cake

Homemade lemon sponge cake with coconut is a great make-ahead recipe and perfect for serving in the warmer months.

Salted Caramel Apple Sheet Cake

This cinnamon apple cake is topped with a caramel glaze. The perfect easy dessert to feed a crowd!

White Texas Sheet Cake

Another twist on classic Texas sheet cake! This white version has hints of almond flavor and is super easy to mix up.

Cookies 'n Cream Sheet Cake

This Oreo cake and cream cheese frosting whips up in no time and is ready in less than 40 minutes.

Gingerbread Sheet Cake

This spiced molasses Texas-style sheet cake with a cream cheese frosting is perfect for serving at fall and winter gatherings.

Copycat TastyKake Tandy Cake

I grew up enjoying Kandy Kakes (or Tandy Kakes as they used to be called) and this copycat version looks easy and delicious!

Other Sheet Pan Desserts

Raspberry Slab Cheesecake

Everything you love about cheesecake but made in a way that makes it easier to feed a crowd! You'll also love that this recipe freezes well.

Sheet Pan Rice Krispie Treats

These are perfect for parties or just to have on hand for your kids to enjoy. A great budget-friendly option compared to prepackaged Rice Krispie Treats and you only need 4 ingredients to make them!

Sheet Pan Apple Crisp

A traditional apple crisp recipe that will feed a crowd! Top with vanilla ice cream or homemade whipped cream for a classic dessert option.

Sheet Pan Fruit Pizza

This fruit pizza can be customized to include your favorite fruits. It's light, refreshing, and delicious.

Sheet Pan Cobbler

This recipe shows you how to make three different cobblers on one sheet pan! Another recipe that freezes well and is easy to make ahead.

Other articles you’ll enjoy:

• 30 Delicious Desserts Without Butter
• 18 Simple Recipe Ingredient Substitutions that Save Money
• 25 Easy Eggless Cookie Recipes
• 25 Cheap and Easy Kid Friendly Casseroles
• 35 Foods to Make from Scratch (cheaper and healthier!)

Reader Interactions

Sweet E's Bake Shop

May 15, 2024 at 11:58 PM

These sheet pan desserts are genius! The sheet pan cake looks delicious and convenient for serving a crowd. Perfect for gatherings and parties.

Lydia Beiler

May 21, 2024 at 12:59 PM

Thank you! 😊

Komal Choudhary

December 16, 2022 at 4:25 AM

I love having sheet pan desserts, especially sheet pan fruit pizza. Thank you so much for sharing with us and i am going to make it in this christmas event because it looks very healthy, tasty and easy to make

December 23, 2022 at 5:48 PM

I’m glad it was helpful! And fruit pizza is always a winner. Sounds like a great choice!

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A Hundred Affections

Homemaking Made Easy

food recipes summer eats

35 Easy Summer Desserts for a Crowd (Perfect for Cookouts!)

Sharing is caring!

If you’re looking for a delicious dessert recipe – for a summer cookout or just any old time you’re looking to splurge, I’ve got you covered!  Here are 30 amazing desserts that are perfect for a crowd at any get-together! I know you’ll find something you love! Best part – besides being easy, many are no-bake!

A Reason to Celebrate in Summer 2020

2020 has been hard on us in so many ways. I mean, so many. The fear and anxiety, the last-minute homeschooling, having kids home all-day-every-day for weeks and months, like the perpetual summer. A house in total disarray because no one ever leaves. And not to mention, the isolation. I’ve struggled with all of the above, but the isolation has been one of the hardest aspects of this year.

However, things are looking brighter as states are opening up, and my guess is that you are seeing some BBQs, cookouts, and get-togethers this summer.

Without a doubt, this is a cause for celebration.

Enter the summer cookout desserts.

*** If you are still being a little extra cautious, take a look over here where you can serve individual, single-serving dessert dishes , so there’s no extra touching and mixing!

Thumbs Up for a Dessert Splurge

If you’ve been on my blog at all, you know I really really try to push a healthy lifestyle. Healthy eating is possible and delicious and my go-to lifestyle choice.

I believe there are times when that rule can be broken and you can splurge. After this year, I think a dessert splurge at a summer cookout is in order. I’m OK with this for a few reasons:

1| I don’t eat like this every day. If this was my after-dinner choice every day, well, that’s problematic. But once in a while, totally fine and appropriate.

2| When you’re making a dessert for a crowd, not everyone has chosen to eat a healthy lifestyle . You want to pick a dessert that will appeal to the masses (even though I’m sure they’d love a healthier choice).

3| Let’s face it: healthy ingredients are expensive . It can be costly to make a dessert for a crowd with those healthy ingredients. That’s totally fine to do if you know your crew has eating restrictions or is really monitoring what they eat. But if that’s not really a priority for them, it’s fine to just buy your average-priced ingredients.

4| Sometimes there’s a cause for celebration! There are times to indulge and enjoy life and enjoy family and friends without obsessing over every bite that goes into your mouth. After the year we’ve had so far in 2020, this is definitely one of them.

Healthy Dessert Options

I still support healthy eating and even healthy desserts. For me and my family, that’s what I make on a regular basis. If you’d like to serve healthy desserts at your get-together or bring a healthy dessert to a cookout you’ve been invited to, here are 25+ healthy desserts that are easy and delicious . This is my go-to list, so feel free to choose a healthy option. You can also make some healthy dessert dips – here are 30 skinny versions!

But for now, take a look here and I know you’ll find something you love!

35 Easy Summer Desserts for a Crowd – Perfect for Cookouts!

Key Lime Coconut Parfait and Trifle Dessert

Trifles are my go-to bring to any kind of party or cookout. They are refreshing, easy-to-make, and delicious. This key lime coconut version is a hit everytime and the perfect summertime flavor combo

 Graham Cracker Frozen Treat

This is another super-easy dessert made from cinnamon graham crackers, Cool Whip, and sprinkles! It's a cinch to make! You can use red, white, and blue sprinkles for the 4th of July - or any color for any occasion! A sweet bite-sized treat!

Blueberry Peach Crisp

I especially love this dessert because there's no crust to deal with - just a crumble you can make in 5 minutes! The sweet combination of blueberries and peaches is a fruity summer treat! And of course, vanilla ice cream is a given.

DIY Ice Cream Sundae Bar

You honestly can never go wrong with an ice cream bar. It's easy to put together and guests always love it. This post takes it up a few notches with dipped waffle bowls and sprinkles, which is a fun, easy way to up your ice cream game!

Kit Kat Ice Cream Cake

Oh my. I cannot even begin to explain how good this cake looks. It is all the yummy candy goodness with ice cream. Just be sure to give the kids time to run off this sugar overload!

Southern Strawberry-Coconut Punch Bowl Cake

Layers of angel food cake, strawberries, coconut, and whipped cream! This is the quintessential southern version of a trifle and it will not disappoint!

Peaches 'n Cream Dessert!

This recipe is made with a thick graham cracker crust, layered with peaches and whipped cream. A delicious summer dessert!

Pineapple Tarts

This is a great option for a dessert that's made for individual servings. Mini pie crusts are filled with pineapple, condensed milk, and sour cream, topped with whipped cream and coconut! A perfectly tropical choice!

Cannoli Dip

I love this idea of serving cannoli dip in individual ice cream cones! What a fun way to feed a crowd!

No-Bake Chocolate Chip Cannoli Cheesecake

This is another way you can get cannoli on your dessert table - as a no-bake cheescake! Great idea!

Easy Red Velvet Ice Cream Cake Recipe

I think this is a genius food combination! The richness of red velvet cake with the sweetness of ice cream? Oh my word. A fun summer hit!

Chocolate Chip Cookie Ice Cream Sandwiches

You can NEVER go wrong with a Chipwich dessert. What puts this recipe over the top is the chocolate chip cookie recipe from Double Tree Hotels by Hilton.

Easy Frozen Oreo Dessert

Here's another cookie-based dessert but this one is with Oreos. It has lots of creamy goodness with heavy whipping cream, sweetened condensed milk and light cream cheese!

No Bake Eclair Cake

This dessert is giant sized eclair but no baking is involved here either! A delicious combo of pudding, Cool Whip, frosting and graham crackers!

Churro Cheesecake Bars Recipe

Churros and cheesecake - oh yes, please! The secret ingredient in this is the crescent dinner rolls! Genius!

No-Bake Coconut Cream Lush Dessert

Coconut is a perfect summer flavor. This creamy and light dessert is another no-bake wonder!

Funnel Cake with Homemade Strawberry Sauce

This is such a fun choice for a cookout! Funnel cakes are so reminiscent of carnivals and fairs - everyone will love having this treat right from the backyard!

Dessert Dip Charcuterie Board

Dessert dips are a hit every single time, but having several one on platter or board will definitely wow the entire crowd!

Brazilian Coconut Cake

This is a yummy dessert that is made with condensed milk and a delicious coconut sauce. Coconut is the perfect flavor for summer!

Orange Creamsicle Cake

Orange creamsicle in a cake? Yes, please! What a fantastic idea for a summery treat!

No Bake Orange Creamsicle Cheesecake

Here's another fun spin on an orange creamsicle! This orange no-bake cheesecake is made with a Nilla Wafer crust!

(ALMOST) NO-BAKE PINEAPPLE DREAM DESSERT

Here's another cream cheese delight! This one mixes cream cheese with pineapple, whipped topping and graham crackers!

Tropical Sorbet Recipe

Tropical flavors are perfect for summer. This sorbet is made with pineapples, mango, and lime juice - an ideal summer trifecta.

S'mores Cookies

S'mores are EVERYTHING that's childlike about summer. These cookies are the perfect dessert! (Note: this recipe is gluten-free, but can easily be made with traditional flour and graham crackers!)

This Easy Ice Cream Sandwich Cake

This cake is made from a layers of ice cream sandwiches and Cool Whip. Soooo easy, but it packs a huge punch!

S’mores Krispie Treats

Here's another way to do S'mores, if cookies aren't your thing! This no-bake treat is made with Golden Grahams and all the yummy ingredients of S'mores!

The BEST Key Lime Pie

This is a decadent summer treat that will totally impress! Handmade crust with a rich key lime filling... oh yum!

No-Bake Paleo Lemon Bars (Vegan)

This recipe is amazing - and paleo! Yes, no grains, dairy or refined sugar in this recipe, but I promise, you will not miss them! How amazing you can have a treat that is actually good for you!

Banana Boat Ice Cream Sundaes

This is such a fun take on a banana split! Kids especially will love putting together this fun treat! Perfect for a summer get together!

Grasshopper Pie

I just love the chocolate and mint combo! This is delicious perfection in a light, fluffy summer treat!

Summer's Best Banana Pudding

This recipe takes banana pudding up several notches by using heavy whipping cream, sweetened condensed milk, and cream cheese. Cannot even compare to a box banana pudding.

Strawberry Pineapple Tropical Oreo Fluff

This dessert is so easy to make with Cool Whip, Oreos, strawberry, and pineapple! You can easily customize it with fruit or filling of your choice!

Skor Bar Dessert

This recipe has cake, pudding, cream cheese, and whipped cream along with the Skor bar. Oh yum! You can easily substitute your favorite candy bar as well!

Easy Pistachio Pudding Cake

This is such an easy recipe made from a box mix of pudding and cake along with whipped topping. Pistachio is totally under-rated and under-used, in my opinion. This is a real unique and easy dessert to share!

Deep Fried Oreos

This is another dessert that is reminiscent of a street fair or carnival, and one that kids and adults both will love!

Chocolate Chip Cookie Lasagna

Here's another no-bake dessert that you'll just love! Just 4 ingredients: cookies, milk, chocolate chips, and Cool Whip, and you're good to go!

Getting Backyard Ready 

As you’re planning your backyard get together, you may want to consider how to spruce up your backyard deck and patio ! If so, take a look here!

  20+ Beautiful Backyard Patio Dining Sets for Under $300  

Absolutely Fabulous Backyard Deck Ideas on a Budget

Cozy Backyard Decorating Ideas on a Budget

Purple Leaf Pergola Review: Everything You Want to Know First

And if you’re looking for some backyard party inspiration – food and more ! – check these out!

Best Backyard Dinner Party Ideas {Budget-Friendly, Outdoor Charm}

80+ Epic Outdoor Backyard Graduation Party Ideas (on a Budget!)

Summer Backyard Menu Ideas

35 Delicious Summer Cookout Side Dishes

30 Single-Serving Desserts for Parties (Easy, Safe, Classy!)

25 Best Individual Appetizers for Social Distancing: Party Approved!

60+ of the Best Trifle Recipes

More Delicious Summer Food

If you’re looking for more delicious food to eat this summer, I’m putting together a special series focused just on that! Summer is a time for cookouts and family and friends, even in these crazy times. For all the food inspiration, take a look at these posts below! You can also follow the hashtag #summereats2020 on Instagram, just in case you miss anything, as I’ll be adding all summer long!

25 Delicious Summertime Strawberry Desserts & Treats

25 Easy & Healthy Summer Desserts

35 Refreshing & Healthy Summer Salads

30 Foil Pack Meals – Oven, Grill or Campfire

If you try any recipe on any list, I’d love to hear how it came out or any suggestions you have (always a work in progress here!). Please tag me on Instagram@100affections or leave a comment on Pinterest! And use the hashtag #summereats2020.

Thoughts? I’d love to hear them! Leave a comment below!

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Easy Desserts for a Crowd

By: Author Kate

Posted on Published: January 17, 2020  - Last updated: February 24, 2022

Home » Easy Entertaining

When making dessert for a crowd, you want a recipe that's inexpensive, only has a few ingredients, easy to make, and delicious!

I've got you covered. In this post, I'm sharing some of my favorite crowd-pleasing dessert recipes that will be the hit of any potluck or party.

If you need to make a dessert that can feed a lot of people, a 9 x 13 pan or large trifle bowl is going to be your best friend. Anything you make in this size dish will feed 10-12 people or more, so it's easy to double or triple the recipes as needed.

Many of these desserts can also be made ahead and are very easy to transport.

Easy Dessert Recipes That Will Feed a Crowd

Dump Cake - easy dessert for a crowd

Dump cake is what it sounds like: You dump a few ingredients in a pan and bake it. It's not the most appetizing name in the world, but dump cake tastes fantastic!

The first time I tried traditional dump cake at a party, I was like "What in the world did I just eat?" In a good way.

I'm typically not a fan of canned pineapple or pie fillings, but there's some sort of magic that happens when these four ingredients are mixed together. And it's one of the easiest desserts ever.

Here are some favorite dump cake recipes:

• Traditional Dump Cake (Cherry & Pineapple)
• Black Forest Dump Cake
• Peach Dump Cake

A poke cake is just a twist on box cake mix. You bake the cake according to package directions, then poke holes in the top and pour another ingredient into the holes to add flavor and moisture.

Popular poke cake recipes include:

• Strawberry Poke Cake
• Toffee Poke Cake
• Lemon Poke Cake

No Bake Cheesecake Desserts

These desserts involve layering pudding, a sweet cream cheese mixture, and something crunchy as a base. If you're looking for a dessert for a summer BBQ , or you just don't feel like turning on the oven, here are some great no bake dessert recipes to try:

• Chocolate Peanut Butter No Bake Dessert
• No Bake Oreo Dessert
• Blueberry Lush
• Key Lime Pie Cheesecake Dip

I love serving a "main" dessert and more of a snacky dessert (such as cookies) for a party. Besides, everyone LOVES grabbing a cookie at a party, you can even put them out with your appetizers for a fun change. Here are a few favorites:

• Chocolate cookies with peanut butter chips
• Cranberry sugar cookies
• Oatmeal craisin cookies (no mixer required!)

Ice Cream Cake

Ice cream cake is a fantastic no bake dessert for the warmer months. The best thing about this recipe is that you can completely make it your own!

• Customizable homemade ice cream cake with cookie crust

Trifles are the perfect dessert to make for a crowd because one recipe usually produces a lot of servings. Trifle bowls make a nice presentation, but you can just as easily use an inexpensive clear plastic bowl. Here are some favorite trifle recipes:

• Kahlua Toffee Trifle
• Berry and Cream Trifle (No Bake)
• Banana Pudding Trifle

Of course, brownies and cookies are always a hit as well, but if you're looking for something a little different, these recipes should fit the bill. What is your favorite dessert to eat at large gatherings?

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Our 23 Best Potluck Desserts to Feed a Crowd

These potluck desserts are easy to make and transport and will surely be crowd-pleasers at any gathering.

Laura Denby is New York-based food and drink writer with a degree in Culinary Arts from the Institute of Culinary Education and a WSET level 2 Award in Wine and Spirits. After years of cooking in professional kitchens, she now spends her time experimenting with the newest kitchen and home products and writing about them. She loves to cook, travel, drink wine and hang with her rescue pup, Eddie.

Victor Protasio

Big gatherings are better when everybody contributes, and that's why we love a potluck! It takes the pressure off the host, and everyone gets to sample something new. If you're looking to spice up the usual potluck desserts, we've rounded up the best sweet treats to take to your next gathering.

No-Bake Butterscotch Bars

These pretty bars are the perfect no-bake potluck desserts. They get their flavor from butterscotch pudding and crushed candy bars. Even better? You can make them ahead. If you're the planning type, make these in advance and freeze them . Just be sure to set them out 30 minutes before serving.

Cinnamon-Walnut Cracker Bars

Leave the oven off in favor of these no-bake potluck desserts. We can never resist a sweet and salty combo; this potluck dessert recipe is no exception. Chill these until firm and enjoy at room temperature.

Melt-in-Your-Mouth Pumpkin Cookies

This all-time favorite recipe yields 60 cookies, making it a perfect potluck dessert recipe for your next neighborhood get-together. The pumpkin cookies really do melt in your mouth, so prepare for these to go quickly.

Gluten-Free Fudgy Brownies

A lot of the best potluck desserts aren't gluten-free . These potluck sweets solve that problem by accommodating those with special dietary restrictions. Serve warm with whipped cream, or enjoy at room temperature.

Cherry-White Chocolate Chip Cookies

Maraschino cherries add a sweet blush to these white chocolate chip cookies. Their enchanting appearance makes them one of the best desserts for a potluck. For an even prettier presentation, dip the cookies in melted white chocolate.

Blueberry Slab Pie

This easy potluck dessert is baked on a baking sheet rather than a pie dish, so prep, transporting, serving, and cleanup are all a breeze. The blueberry filling has a simple sweet taste with a bit of spice, and the sugary crumb topping pulls the dessert together. Though tastier when warm, you can enjoy it at room temperature too.

Oatmeal Cookies

Cinnamon-laced and packed with brown sugary goodness, these classy oatmeal cookies are one of the most delicious and easy potluck desserts for any get-together. For some sweet variations, try our oatmeal-raisin or oatmeal-chocolate chip recipes.

Lemon-Lime Bars

Try a fresh take on an easy potluck dessert with these zesty lemon-lime bars. A light sprinkling of powdered sugar adds a little sweetness to these tart bars.

Cappuccino-Caramel Oat Bars

Sink your teeth into one of these chewy and delectable potluck sweets. The sweet and creamy caramel will invite you into these pecan-cappuccino bars, while the hearty oats and bold espresso flavor will have you reaching for more.

Cherry-Crumble Pie Bars

In the mood for a fruity dessert to take to a potluck? Try these. Zesty lemon peel adds zing to this crumbly fruit bar , while almond extract and brown sugar add extra sweetness. Your guests won't be able to put them down. Store them in the refrigerator and serve at room temperature if you make them ahead of time.

Spiked Raspberry Lemonade Cupcakes

Get the potluck party started with spiked raspberry lemonade cupcakes! A splash of berry liqueur in a fresh, zesty lemon cake will make this potluck dessert the highlight of your next get-together. The lemon and raspberry garnish is a pretty finishing touch.

Caramel-Cashew Bars

Relive the memory of biting into your favorite old-time candy bar with these potluck sweets. Creamy caramel and cashews or roasted peanuts on a delicious shortbread cookie take you back to the good old days. Sprinkle a few marshmallows over the crust before baking for chewy sweetness. If you plan on making these ahead of time, store and serve them at room temperature.

Peach Crumble Bars

If you love peach crisp , try making a batch of these easy-to-transport bars. Start with a homemade buttery crust, then layer in a sweet peach filling. Finish the potluck dessert with a crunchy hazelnut topping. As one reviewer raved, "This recipe is definitely a keeper! The bottom layer recipe portion could almost be cut in half, or you could just add more peaches. Either way it is delicious."

Chocolaty Caramel-Nut S'more Bars

S'mores are quite possibly the dessert of summer. Package them up for a potluck with this easy bar cookie recipe. Mixed nuts are our choice for adding just the right amount of crunch.

Gluten-Free Peanut Butter Cookies

You'll need just three ingredients to make a batch of 32 peanut butter cookies. This is the perfect potluck dessert recipe if you're looking for a gluten-free option. These cookies are best served once they've cooled completely.

Limoncello Cheesecake Bars

Limoncello is an Italian liqueur that's made with lemons and sugar. It adds bright citrus flavor to these sweet cheesecake bars . After slicing, top each bar with a homemade candied lemon slice.

German Chocolate and Caramel Brownies

If tackling a big baking project seems daunting, try this chocolate brownie recipe. It starts with a boxed cake mix , caramel candies, and chocolate chips. Before baking, top with shredded coconut and chopped pecans.

Fresh Strawberry Sheet Cake

Grant Webster

If you're heading to a spring party, bring this fresh strawberry sheet cake. It's made with fresh berries in both the cake and frosting. As one reviewer shared, "The strawberry frosting for this recipe might have been my favorite ever! It was so luscious and sweet. I would definitely make this cake again."

Chocolate Dump Cake

Jason Donnelly

This easy potluck dessert is made with chocolate cake mix, pudding mix, and chocolate chips. Top each serving with a scoop of vanilla ice cream or homemade whipped cream.

Banana Bars with Butter-Rum Frosting

This dessert for a potluck has been a fan-favorite since we published it. In addition to mashed banana, the cake is flavored with sour cream, vanilla, and toasted almonds. The butter-rum frosting is perfect for adults. If you prefer to skip the rum, try adding chocolate chips to the batter in place of the frosting.

Neapolitan Cupcakes

Cupcakes top our list of easy potluck desserts. While the cake in this recipe is delicious, the real star is the ice cream frosting. You'll want to chill these cupcakes until you're ready to serve them.

Texas Sheet Cake

Texas sheet cake is a classic and for good reason. In fact, this review speaks for itself. "So glad I found this recipe. Lost mine in a move. Taste great! I used vegetable oil instead of butter in the cake because I didn't have enough butter. Came out perfect. Double the frosting recipe are you won't have enough. This is a keeper!"

Chocolate Chip Cookies

BHG / Cara Cormack

This chocolate chip cookie recipe first appeared in our Better Homes & Gardens cookbook in 1941. It's been a favorite among our readers and editors ever since. As BHG home cooks shared, "My absolute favorite chocolate chip cookie recipe," and "This is my family and friends’ favorite chocolate chip cookie recipe!"

Related Articles

44 Easy Desserts for a Crowd (Because Everyone Loves a Sweet Treat)

Cookie lovers to the front.

As much as you may occasionally want to devour an entire cake by yourself, desserts tend to taste better when they’re shared. Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses , you won’t be overwhelmed—even if you’re a beginner. These foolproof cookies , pies , crisps and more take all the stress out of serving treats to your squad and are totally worth the sugary results (and compliments). Read on for 44 desserts for a crowd they’ll love, from cherry skillet cake to chocolate-peanut butter fudge .

92 Easy Summer Desserts to Devour from Now Until Labor Day

1. Easy Cherry Skillet Cake

• Time Commitment: 1 hour
• Why I Love It: crowd-pleaser, one pan, beginner-friendly

Not only is skillet cake delicious, it’s also rustic and cute. Top each slice with some French vanilla ice cream  and caramel sauce for an extra-decadent finish. 

2. Ombré Citrus Upside-Down Cake

• Time Commitment: 40 minutes
• Why I Love It: crowd-pleaser, special occasion-worthy, make ahead

If you can slice oranges, you can make this impressive-looking cake. (Plus, it's full of vitamin C, so it's practically a fruit salad, right?) To nail the ombré effect, PureWow's recipe developer recommends using   an assortment of Meyer lemons and navel, cara cara and blood oranges.

3. Checkerboard Cake

• Time Commitment: 3 hours
• Why I Love It: crowd-pleaser, kid-friendly, <10 ingredients

This gorgeous cake is deceptively easy. Just mix up two packages of the best cake mix you can find and follow the simple instructions to combine them into an Insta-worthy checkerboard pattern. 

4. Giant Cinnamon Roll

• Why I Love It: special occasion-worthy, kid-friendly beginner-friendly

The only thing better than a freshly baked cinnamon roll? A giant freshly baked cinnamon roll. Pizza dough acts as the base for a quick and easy crowd-pleaser that leaves your house smelling next-level delicious.

5. Slow Cooker Salted Caramel Rice Pudding

• Time Commitment: 4 hours and 5 minutes
• Why I Love It: crowd-pleaser, slow cooker recipe, <10 ingredients

This decadent dessert practically cooks itself and serves eight people. The pudding is great warm, at room temperature or chilled and lasts up to five days in the fridge.

6. Avocado Chocolate Mousse

• Time Commitment: 25 minutes
• Why I Love It: <30 minutes, <10 ingredients, vegan

If you can use a blender, you can whip up this restaurant-quality, healthy-ish chocolate dessert. (Note: The recipe serves four, so double or triple it for a crowd.)

7. Atlantic Beach Pie

• Time Commitment: 50 minutes (plus chilling time)
• Why I Love It: crowd-pleaser, make ahead, special occasion-worthy

"The sweet-and-salty riff on North Carolina lemon pie rose to prominence after chef Bill Smith’s rendition was featured on  NPR ," explains PureWow senior food editor Katherine Gillen . "The crust is made from crushed saltine crackers, which balance the sweet-tart filling, and the pie takes almost no time to assemble and bake, making it ideal for beginner bakers."

8. Cheesecake-Stuffed Chocolate Crinkle Cookies

• Time Commitment: 1 hour and 30 minutes
• Why I Love It: make ahead, kid-friendly, beginner-friendly

There's no need to wait until December to whip up these decadent cookies. "A simple, three-ingredient cheesecake filling is just the tangy contrast this ultra-rich cookie needs to keep it from tasting too sweet," explains recipe creator Candace Davison . "Freezing the dough balls before baking prevents them from spreading too much."

9. Apple Cider Blondies with Caramel Drizzle

• Time Commitment: 50 minutes
• Why I Love It: make ahead, special occasion-worthy, beginner-friendly

The recipe calls for making a brown sugar-apple cider caramel sauce from scratch, but Davison has a shortcut up her sleeve. "Combine a cup of unwrapped, soft caramels with two tablespoons of heavy cream, microwaving in 30-second intervals and stirring in between until it's all melted and easy to drizzle."

10. Orange Creamsicle Granita

• Time Commitment: 5 hours and 10 minutes (includes freezing)
• Why I Love It: make ahead, <10 ingredients, special occasion-worthy

In case you're not convinced fresh-squeezed OJ blows the store-bought kind away, this gem will change your mind. "It’s like  Hawaiian shave ice  meets grown-up snow cone," writes Gillen, "and the recipe couldn’t be easier to make—after all, there are only four ingredients."

11. 7-Layer Bars

• Time Commitment: 35 minutes
• Why I Love It: crowd-pleaser, beginner-friendly, make ahead, <10 ingredients

These bars boast everything but the kitchen sink—and they never get old. "Whether you know them as 7-layer bars, magic bars or Hello Dolly bars, there’s no denying the deliciousness of this  cookie -like 1960s recipe," asserts Gillen.

12. White Chocolate Cranberry Oat Cookies

• Time Commitment: 55 minutes
• Why I Love It: special occasion-worthy, make ahead, beginner-friendly

Do you love Starbucks's Cranberry Bliss Bars? Consider these a cookie version of them. "Scoop the dough into balls and freeze them for up to a month before thawing and baking," suggests Gillen. "Or, if you’re on a roll, you could bake the cookies and freeze them up to a month before serving."

13. Key Lime Pie Ice Pops

• Why I Love It: crowd-pleaser, make ahead, <10 ingredients

As far as sweetened condensed milk recipes go, this is one of the easiest (and tastiest) you can make. "You don’t even  need  an ice pop mold, although it adds to the effect," says Gillen. "Disposable cups or even Champagne flutes make excellent substitutes."

14. Birthday Cake Rice Cereal Treats

• Time Commitment: 20 minutes
• Why I Love It: <30 minutes, make ahead, kid-friendly

Even picky eaters are no match for the nostalgic magic of these sprinkle-dappled treats. "They’re festive and fun, but way easier to make than a triple-tiered masterpiece," raves Gillen. "Plus, they’re easy to slip in a  lunchbox  or send with your kid for a class celebration."

15. Raspberry Tiramisu

• Time Commitment: 4 hours and 30 minutes
• Why I Love It: make ahead, beginner-friendly, crowd-pleaser

It's totally coffee-free, but take a bite and you won't miss the caffeine one bit. "The striking pink topping is just a dusting freeze-dried raspberries that have been powdered in a food processor...but a smattering of fresh berries or a touch of lemon zest would be equally delicious and elegant," recommends Gillen.

16. Fluffernutter Fudge

• Time Commitment: 15 minutes (plus chilling)
• Why I Love It: make ahead, <10 ingredients, kid-friendly

Your favorite childhood sammie, elevated and giftable. "Shortcutting homemade fudge with  marshmallow  creme is one of the oldest  candy  tricks in the book," says Gillen. "Just be sure to slice it into small pieces; this stuff is capital-S  sweet ."

17. Bourbon Pecan Chocolate Chip Cookies

• Time Commitment: 1 hour and 15 minutes

Crunchy nuts, brown butter and a splash of booze bring these otherwise standard chocolate chippers to a whole new level. "You can refrigerate the dough for a day before scooping, or freeze the dough balls up to a month in advance to eliminate your stress entirely," says Gillen.

18. Animal Cookie Blondies

• Why I Love It: kid-friendly, beginner-friendly, make ahead

"Give me a nostalgic  dessert  that reminds us of the best part of our middle school lunches, and, well…I’ll probably try to eat the whole recipe," admits Gillen. These adorable handhelds are only eight ingredients away, rainbow nonpareils included.

19. Lemon Curd Thumbprint Cookies

• Time Commitment: 45 minutes
• Why I Love It: make ahead, special occasion-worthy, <10 ingredients

Any cookie recipe that starts with two sticks of butter is one worth baking. "You can totally wing it with just your hands and a spatula, but I’ve found that a  small cookie scoop  (about one tablespoon) makes portioning fast and flawless," says Gillen.

20. Banana Pudding Cheesecake

• Time Commitment: 2 hours and 30 minutes

All the pudding-inspired, vanilla wafer-dappled flavor of the O.G., only in a much more sophisticated package. "With a Nilla wafer crust and slightly tangy whipped topping, it’s sweet and rich without being cloying," explains Gillen. "Oh, and the best part? No water bath."

21. Strawberry Half-Moon Cookies

• Why I Love It: crowd-pleaser, make ahead, beginner-friendly

Like black and white cookies? This colorful spin is just as drool-worthy, promise. "They’re a  fruity  take on the classic chocolate and vanilla treat, and they get their dreamy blush color from powdered freeze-dried berries instead of dye," writes Gillen.

22. Coquito Macaroons

• Time Commitment: 1 hour and 5 minutes
• Why I Love It: crowd-pleaser, make ahead, gluten free

Even your hard-to-please tía will have a hard time turning these coquito-inspired goodies down. "A generous dose of  rum  extract and warm spices honor the drink’s boozy, wintry flavor," explains recipe creator and PureWow food editor Taryn Pire .

23. Brown Butter Marble Cake

• Why I Love It: make ahead, special occasion-worthy, kid-friendly

Dollops of each batter bake into an asymmetrical pattern reminiscent of cow spots. Slice and serve the cake with a dusting of confectioners’ sugar, a smear of  berry  jam, a drizzle of  mocha  glaze or nothing at all. (Your guests will request a second slice no matter what.)

24. Nutty Chocolate Ganache Tart

• Time Commitment: 1 hour and 40 minutes
• Why I Love It: crowd-pleaser, special occasion-worthy, gluten free

The nut-based crust is the key to this gluten-free dessert for a crowd, and the ganache only calls for three ingredients. In the words of Ina Garten, how easy is that? (Spoiler: very.)

25. Chocolate Fondue Board

• Why I Love It: <30 minutes, crowd-pleaser, beginner-friendly

File this under Most Low-Lift Potluck Desserts of all time. Once you make the chocolate and white chocolate dips, the rest is totally riffable: Fill the board with fresh fruit, sliced cake, cookies, pretzels, marshmallows and beyond.

26. Coffee-Glazed Molasses Bars

Sure, the bars are the true star. But you'll want to make a double (or triple) batch of the four-ingredient espresso glaze. It'll taste divine drizzled on banana bread, vanilla ice cream, brownies and everything in between.

27. Malted Sugar Cookies

• Time Commitment: 30 minutes
• Why I Love It: kid-friendly, beginner-friendly, make ahead, <10 ingredients

“The nutty toastiness of the malted milk powder in this recipe gives these cookies an edge over your average sugar cookies that makes them worth seeking out,” writes Snacking Bakes  cookbook author Yossy Arefi. “Only some of the  butter  in this recipe is melted, which helps keep the dough cool and thick enough to scoop and bake right away.” The more you know.

28. Spicy Tahini Cream Cheese-Swirled Brownies

Boxed brownie mix for the win. This dessert for a crowd includes a homemade chili crisp recipe that's loaded with chopped nuts for texture, but we won't tell if you use your favorite store-bought chili crisp instead to make the sweet twice as convenient.

29. Rainbow Cookie Icebox Cake

• Why I Love It: no bake, crowd-pleaser, beginner-friendly

For the uninitiated, an icebox cake is a  no-bake  treat consisting of layered wafers, creams and other ingredients that sets in the refrigerator. If you can’t find thin, crispy  chocolate  wafers, substitute chocolate wafer sandwich cookies or split Oreos.

30. Crispy Peanut Butter Cups

These poppables are like a cross between Reese’s peanut butter cups and Krackel chocolate bars. Use dairy-free chocoloate chips and maple syrup instead of honey to make these candies vegan-friendly.

31. Rhubarb Upside-Down Cake with Whipped Cream and Salty Nuts

• Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly

“This buttery cake will absorb a good deal of the rhubarb’s cooking juices,” writes recipe developer Abra Berens. “But expect it to be a bit juicer than a traditional  pineapple  upside-down cake. The addition of a bit of cornstarch helps keep it from being a complete and total mess.” We'll meet you at the farmers market.

32. Apple Cider Doughnut Cake with Brown Butter Icing

• Time Commitment: 2 hours and 20 minutes

Come fall and winter, you'll want to bake this potluck dessert on repeat. "It’s like an oversize version of the moist, fluffy farmstand doughnut, with a tender, softly spiced crumb and a  brown butter  icing to gild the lily," explains Gillen.

33. Vanilla Bean Buttermilk Pie

This intensely vanilla-y dessert for a crowd comes from Kardea Brown’s cookbook,  The Way Home , a collection of Lowcountry  Southern  recipes inspired by her family’s Gullah and Geechee heritage. It features a custard-y filling, and if you're looking for a shortcut, you can sub the homemade crust for store-bought.

34. S’mores Rice Cereal Treats

• Time Commitment: 1 hour and 20 minutes (includes cooling time)

Craving a taste of summer without having to deal with the whole fire pit thing? Enter this simple, picky eater-proof recipe that comes together in a single pan with seven ingredients.

35. Perfect Instant Pot New York Cheesecake

• Time Commitment: 8 hours
• Why I Love It: Instant Pot recipe, crowd-pleaser, special occasion-worthy

A beautiful cheesecake is great for every occasion, and honestly, a group setting is best for this easy-to-make dessert, because the leftovers are dangerous. Jam and fresh berries are combined for the brag-worthy topping.

36. Deep-Dish Chocolate Chip Cookie with Caramel and Sea Salt

Remember those incredible cookie cakes your family would order every year for your birthday? Well, now it can be your birthday whenever you're in the mood (and in 40 minutes flat to boot).

37. Brown Butter Rice Krispie Treats

• Why I Love It: kid-friendly, make ahead, beginner-friendly

How long has it been since you’ve had a homemade Rice Krispie treat? Probably way too long. Let’s change that. You're only five ingredients away...

38. Crinkle-Top Brownies

Every group get-together is better by a tray of brownies, especially when they’re homemade. Dust them with confectioners’ sugar right before the group is ready to dig in.

39. The Best Apple Crisp

• Why I Love It: <30 minutes, beginner-friendly, kid-friendly

It takes only 20 minutes to whip up an apple crisp, and your picky eaters will devour it even quicker. Have ice cream, whipped cream or blue cheese crumbles (yes, really) at the ready to top this treat.

40. Chocolate-Peanut Butter Freezer Fudge

• Time Commitment: 30 minutes (plus chilling)

You’ll be inviting friends over just to have an excuse to make a big batch of this super-easy, four-ingredient vegan fudge. It stars dates, peanut butter and cacao powder.

41. Five-Ingredient Burnt Basque Cheesecake

• Why I Love It: <10 ingredients, special occasion-worthy, crowd-pleaser

This crust-free cheesecake, hailing from Spain’s Basque Country, is sophisticated and European, but also ridiculously easy to make. Slice it at room temp for a lava cake-like texture in the center.

42. Browned Butter Salted-Caramel Chocolate Chunk Blondies

• Time Commitment: 3 hours and 35 minutes

Salty, sweet, gooey and ready to eat with your hands, no other dessert needs to exist after you make a big batch of these bars. (Well, except ice cream to top it off.)

43. Chocolate Pecan Cobbler

• Why I Love It: beginner-friendly, kid-friendly, make ahead

Appearance isn’t the most important part of this decadent chocolate cobbler, which is ideal for newbie bakers. (Thanks, boxed brownie mix ). Serve it warm and your book club will be asking for the recipe—and a repeat invitation.

44. Chocolate-Cherry ‘Nice Cream’

• Time Commitment: 15 minutes (plus chilling time)
• Why I Love It: beginner-friendly, vegan, <10 ingredients

Yay, a frozen dessert that’s paleo, vegan  and delicious. The recipe serves two, so just scale it to accommodate your crowd (plus leftovers), who will be blown away by your healthy ice cream alternative. 

68 Easy Fruit Desserts to Make All Summer (and Fall, Winter and Spring Too)

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43 Make-Ahead Desserts for Effortless Entertaining

By The Editors of Epicurious

Make-ahead desserts are pretty much the only dinner party desserts we consider when we're planning a gathering; when friends are together, we don't want to miss out on the conversation because we're hidden in the kitchen fussing with last-minute prep. The recipes below, which include a few no-bake desserts , also give you a way to avoid cranking your oven in the heat of the afternoon. You'll find crowd-pleasing frozen desserts , cakes that actually taste better as they sit, and creamy prep-ahead cheesecakes that seem to appear miraculously just as the dinner dishes are cleared. Scroll down so you can prep these sweets in advance, focus on the rest of your menu, and settle in for a good time.

Philly Fluff Cake

A lot of cake recipes count as make-ahead desserts—they don't need to be served hot out of the pan. But a Philly Fluff might be even better the day after it's made, since the flavor concentrates and the crumb softens nicely.

Lemon Curd Tart With Olive Oil

Olive oil in the crust gives this tart's shell a rich, crumbly texture. But the tangy lemon curd, which needs at least two hours in the fridge to set, will really steal the show.

3-Ingredient Fudge Pops

Better than store-bought, but as easy as easy desserts could be.

Banana Pudding

Boxed pudding mix is fine, but homemade custard makes this banana pudding truly special. Prep it up to a few days in advance, and just add the crumble before serving.

Raspberry Swirl Cheesecake

The best graham cracker crust for a pre-ahead cheesecake starts by browning your butter . A swirl of raspberry purée adds tangy flavor. Active prep time here is under an hour, and it can all happen earlier in the day or up to three days in advance.

Panna Cotta

This classic, simple prep-ahead dessert can paired with any fruit that's in season—or shavings of chocolate if you prefer.

Tamarind Caramel Brownies

These swirled brownies harness the tangy-sweet power of tamarind caramel .

Chocolate Mousse

This restaurant-worthy chocolate mousse first appeared in the December 2002 issue of Gourmet , and it's been a reader favorite ever since.

Blackberry and Chocolate Ice Cream Icebox Cake

This layered summer dessert requires no baking, and can be made two days before next bbq or dinner party.

Three Cities of Spain Cheesecake

Of all the cheesecake recipes on Epicurious, this one has been called The Best Ever by one of our editors.

3-Ingredient Blueberry Champagne Granita

This cooling granita starts with frozen blueberries, which offer intense, concentrated flavor.

Peach and Butter Pecan Ice Cream Icebox Cake

Icebox cake is even better when there's ice cream involved. This one's a great move after a dinner of grilled chicken and tomato salad.

Flourless Chocolate Cake

This deeply chocolaty cake feels elegant, despite its simple prep.

Chocolate–Peanut Butter Sheet Pan Ice Cream Sandwiches

We suggest you make these before you've even considered having a party, barbecue, or stoop hang—it's the kind of freezer stash you should never be without.

Olive Oil Apple Cake With Spiced Sugar

This dairy-free cake keeps well stored in an airtight container at room temperature.

Hazelnut Rocher Cheesecake Bars

If you like Klondike bars, this homemade milk-chocolate-coated delight is going to be right up your alley.

Pomegranate-Yogurt Ice Pops

The stunning swirls on these 5-ingredient pops are all thanks to a bottle of pomegranate juice.

No-Bake Pistachio–White Chocolate Cookies

When it's simple too hot to even consider turning on your oven, these cookies are the right plan.

Frozen Margarita Pie

Tart, creamy, and boozy—this is your favorite summer cocktail in pie form.

Ever heard of aging your cookies ? These German spiced honey bars benefit from a rest before baking—and they taste best at least two weeks after they're cooked.

Diner-Style Rice Pudding

Comfort in a bowl, coming right up. Swirl in some molasses at the end, or top with a dusting of nutmeg.

Chocolate Pots de Crème

These chocolate pots look fancy, but making them is a cinch—and all the work happens up to two days ahead.

This old school dessert is a classic for a reason—everyone simply loves it. Serve with frozen amaro to really wow your guests.

Lemon Ice Cream Sandwiches with Blueberry Swirl

Meet your new go-to make-ahead treat: Chewy blondie cookies bookend a thick layer of lemony ice cream (store-bought vanilla bumped up with lemon juice and zest) ribboned with a quick blueberry compote.

Vanilla No-Bake Cheesecake With a Chocolate Cookie Crust

Active prep time here is just 15 minutes. Now, what are you going to do with the rest of your day?

Nanaimo Bars

Everyone should make this iconic Canadian confection at least once.

Drunk Blondies

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from baking expert Cheryl Day have pretty much everything.

Chocolate Satin

A light and silky dessert for chocolate lovers.

Butter Mochi

This cake is perfectly chewy , slightly sticky, buttery and coconutty. In another word: perfection.

This no-bake wonder brings together dulce de leche, cream cheese, cocoa powder, chocolate cookies, and a simple chocolate ganache.

Berries and Buttermilk Puddings

This easy pudding is a great way to use up any leftover buttermilk after you've made pancakes .

No-Churn Hazelnut Espresso Ice Cream

No ice cream maker is required for this creamy frozen dessert.

Bourbon-Butterscotch Pudding

This pudding is a great excuse to get out your cutest ramekins.

Mochi Cake, Any Way You Want It

This chewy cake can be flavored however you like. Try mixing in cocoa, matcha, or malt powder or throw in some cinnamon, cardamom, or turmeric.

Yogurt-Peach Semifreddo

Here's an easy way to celebrate peach season.

Nutella Pie

Nutella meets mascarpone in this nutty, chocolaty pie. Chopped hazelnuts on top gild the lily just enough.

Ginger and Almond Bars

These chewy, zesty bars have a double hit of fresh plus candied ginger.

Chocolate Cream Pie Squares

No pie plate is needed for this easy sheet-pan sweet. Plus, you only need six ingredients to make it happen.

Vanilla Berry Pudding

Love a lush pudding but not into bananas? This dessert from Bon Appétit will make your dreams come true.

3-Ingredient Frozen Mud Pie

Start with a store-bought pie crust to make life—and dessert—truly no-fuss.

Lemon Oat Bars

These bars from cookbook author Sarah Kieffer are filled with a luscious mix of sweetened condensed milk, cream, vanilla, lemon juice and zest.

No-Bake Peach Cheesecake With Wheat Thins Crust

We're all about the salty-sweet crust on this no-bake peach cheesecake.

Salted Caramel–Chocolate Tart

We've brought many make-ahead desserts to parties over the years. This one is always, always a hit.

Stephanie Loo

Jarrett Melendez

Zoe Denenberg

Li Goldstein

Jesse Szewczyk

Emily Johnson

60 Crowd-Pleasing, Shareable Desserts To Bring To Every Potluck

These will basically guarantee you get re-invited.

When it comes to being a potluck MVP (Most Valuable Potlucker), we like to prioritize sweet treats that are easy to slice and share. We're major fans of the three B's ( bars , brownies , and blondies ), because when have you ever been able to say no to a magic cookie bar ? Yeah, we thought so. If you, like us, are kind of maximalists when it comes to baking, our recipes for orange Creamsicle bars , brown sugar Pop-Tart blondies and coconut key lime cheesecake bars are anything but basic.

Got a literal crowd to feed? Our favorite desserts are often those you can make a huge pan of and then let your guests just dive right into, no frills needed. Layered masterpieces like our banana pudding , piña colada lasagna and triple-chocolate trifle just require a bit of prep and assembly before it's time to dig in. And the same is true of our sweet spins on snacking boards, which come in both a peach & cherry shortcake dessert board variety as well as a berries and cream charcuterie board that'll have you wishing all snacking boards were as sweet as these.

Rice Krispie Treats

In addition to the classic back-of-the-box recipe, there are countless Rice Krispie treat recipes on the internet today. This easy dessert is so simple and classic to make, and using our tips you will be left with the softest, chewiest, and most marshmallow -filled Rice Krispie treats every time.

Get the Rice Krispie Treats recipe .

Blueberry Skillet Crumb Cake

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from the skillet it's baked in. Plus: this makes it super easy to transport and serve to a crowd!

Get the Blueberry Skillet Crumb Cake recipe .

Brown Sugar Pop-Tart Blondies

We’ll say it—brown sugar cinnamon is THE superior Pop-Tart flavor . The only thing better? Perfecting that flavor at home in the form of these blondies . They’re great for sharing at everything from picnics to potlucks!

Get the Brown Sugar Pop-Tart Blondies recipe .

Sugar Cookie Bars

The easiest way to make sugar cookies for a crowd is to turn them into bars. Somewhere between a blondie and cookie, these sugar cookie bars are thick and soft with buttercream spread on top. They take less time than scooping individual cookies and are just as good.

Get the Sugar Cookie Bars recipe .

Hostess Sheet Cake

If you can't get enough of the fudgy, cream-filled cupcakes , then this sheet cake will be your new favorite dessert . Taking inspiration from the classic Hostess dessert, this sheet cake delivers on all the same flavors in an easy, shareable form.

Get the Hostess Sheet Cake recipe .

Cannoli Bites

These bite-sized treats are the perfect way to serve the classic Italian treat to a large group without having to worry about the messing filling going everywhere. Plus: the filling can be prepared up to 2 days ahead! Keep it in the bag, and refrigerate until ready to use.

Get the Cannoli Bites recipe .

Million-Dollar Pie

Southerners know a thing or two about decadent desserts , and this retro pie is everything you want in the millionaire experience—crunchy, sweet, mile-high, and make-ahead. Bring this to the cookout and you will be brining an empty pie plate home.

Get the Million-Dollar Pie recipe .

Nutella Blondies

These blondies are the easiest of any bar we’ve ever made, and its use of only one bowl adds to its speediness. They are great for serving to a crowd, and can be transported in the same pan they're baked in!

Get the Nutella Blondies recipe .

Coconut Cream Cupcakes

Inspired by the beloved coconut cream pie , these stuffed cupcakes have all the classic components of the original dessert, sans pie crust . You won't miss it though, because in its place are our soft and fluffy vanilla cupcakes . 😍

Get the Coconut Cream Cupcakes recipe .

Banana Pudding

Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe , and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist.

Get the Banana Pudding recipe .

Best-Ever Brownies

Nothing says chocolate decadence like a brownie , and our tried-and-true favorite recipe is no exception. Starring both melted chocolate and unsweetened cocoa powder, these dense, fudgy brownies deliver all the intense chocolate goodness everyone will love.

Get the Best-Ever Brownies recipe .

Piña Colada Lasagna

At Delish, we ask important questions. Groundbreaking queries like: Can we turn that into a lasagna? We're already obsessed with samoa lasagna , peanut butter lasagna , and banana pudding lasagna , so creating a version that transforms your favorite beach drink into a summery layered dessert felt like an obvious next step.

Get the Piña Colada Lasagna recipe .

Blueberry Surprise

This blueberry dessert is what summer dreams are made of. A tart homemade blueberry filling is sandwiched between layers of lightly sweetened, fluffy cream cheese and whipped cream, all on top of buttery cornmeal shortbread .

Get the Blueberry Surprise recipe .

If you’re one of the many who are stunned by the shiny fruit tarts in bakery windows, then this recipe is for you. Good news: It’s surprisingly easy to make a stunning fruit tart right at home!

Get the Fruit Tart recipe .

Strawberry Pop-Tart Blondies

Buttery, chewy, and filled with strawberry jam, this dessert combines the nostalgia of Pop-Tarts and the classic comfort of blondies in one adorable bar cookie . The bite-size treats are great for breakfast or brunch , but also make a fun party dessert— plus they’re easy to pull together.

Get the Strawberry Pop-Tart Blondies recipe .

Magic Cookie Bars

Though dump cakes might be the easiest dessert to make, Magic Cookie Bars come a close second. And we'd reckon that these are even more customizable and even more delicious. The condensed milk adds as the perfect chewy conduit to the coconut and whatever toppings you choose.

Get the Magic Cookie Bars recipe .

Oreo Cookie Cake

This version of our OG cookie cake takes things to the next level by putting cookies INSIDE the "cake." It’s packed with chopped Oreos (in place of chocolate chips), decorated with a rich Oreo buttercream (in place of plain chocolate or vanilla), and crowned with even more Oreos. 😍

Get the Oreo Cookie Cake recipe .

Orange Creamsicle Bars

These triple-layered orange bars have us feeling all nostalgic for the classic frozen Popsicle treat that inspired them. These bars are irresistibly good—they’re creamy, dreamy, and the perfect blend of citrusy orange and vanilla bean flavor paired with a graham cracker crust .

Get the Orange Creamsicle Bars recipe .

Peach Cobbler

Nothing says summer quite like a fruit cobbler , particularly one made with peaches right when they’re at their ripest and juiciest (~end of June through August). Served with whipped cream or vanilla ice cream, this is the perfect potluck dessert.

Get the Peach Cobbler recipe .

Fantasy Fudge

Marshmallow fluff makes this shortcut fudge just as good as the real thing. We love it for how easy it is to whip up and how customizable it is. You can top it with anything your heart desires, from candy like Oreos or other cookie pieces to nuts like pecans or walnuts. Get creative with it!

Get the Fantasy Fudge recipe .

Easy Homemade Churros

30 Easy Cherry Desserts

Girl Scout Tagalongs

Olive Oil Chocolate Chip Cookies

Lemon Meringue Pie

Cookie Butter No-Churn Ice Cream

Espresso Martini Cheesecake

63 Easy No-Bake Desserts

Shirley Temple Float

24 Easy Icebox Cake Ideas

Cookies 'N' Cream Blondies

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Italian Tiramisu for a Crowd

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June 1, 2024 by Ashley Manila 35 Comments

This easy tiramisu recipe is my favorite make-ahead Italian dessert for a crowd! Made with creamy mascarpone mixture, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish!

Tiramisu is the Best Italian Dessert

When it comes to Italian desserts… there are quite a few famous ones!  Cannoli ,  biscotti , and  ricotta cheesecake  all come to mind. But the most famous Italian dessert is probably tiramisu!

And what’s not to love about this coffee flavored treat? This quintessential Italian dessert is rich, creamy, and so satisfying. And a small slice is all you need, so it easily serves a crowd! This is our go-to dessert for family gatherings from Christmas to Mother’s Day.

This is NOT Traditional Tiramisu

I don’t want to get in trouble with the tiramisu recipe police. So I’ll just come out and say this upfront, this is NOT traditional tiramisu. This does have elements of a traditional tiramisu recipe, it’s my own take on the classic Italian dessert. Here’s what makes it stand apart, and what’s the same:

• It features a super rich whipped cream mascarpone mixture instead of whipped egg whites. The combination of whipped cream and mascarpone cheese is heavenly!
• No raw eggs! To avoid raw eggs you’ll cook the egg yolks using a double boiler.
• You’ll dip lady fingers in melted chocolate, coffee, and kahlua. Use dark rum for a more traditional tiramisu. But I love using coffee flavored rum for this easy tiramisu recipe! It gives the coffee soaked lady fingers so much flavor.
• For a classic look, I dust with cocoa powder. I like to use dutch-process cocoa powder here, because it’s less bitter and intensely dark. 

What is Tiramisu

• Let’s start with the name, tiramisu, which means “pick me up” in Italian. This makes sense because there are two caffeinated ingredients in the recipe: coffee and chocolate. Definitely a pick-me-up kind of dessert, if you ask me!
• Classic tiramisu is an Italian dessert that’s somewhere between a cake and a dessert casserole. Usually made in a baking dish, but this famous dessert can come in many forms.
• It features coffee soaked ladyfingers that are layered with a sweet mascarpone mixture. 
• Tiramisu is a chilled Italian dessert that’s served cold, and dusted with cocoa powder before serving. 

How to Make Tiramisu: The Best Tiramisu Recipe

• Make the Mascarpone Mixture:  This requires a double boiler and an electric hand mixer or stand mixer. Follow the steps carefully to ensure the mascarpone mixture doesn’t curdle.
• Make the Coffee Soaked Lady Fingers:  Dip the lady fingers into the hot coffee mixture. You don’t want to soak the lady fingers for too long or they’ll become soggy.
• Assemble the Tiramisu:  Arrange the coffee soaked ladyfingers in a single layer on the bottom of a  baking dish . Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu. Spread half of the mascarpone cream mixture on top of the lady fingers. Repeat this process again.
• Refrigerate the Tiramisu:  Chill this for at least 8 hours before serving. Or up to 24 hours. Dust with cocoa powder before serving! 

Mascarpone Cream: Mascarpone Cheese + Whipped Cream = Heaven

• Double Boiler:  If you don’t have one, you can use a heatproof glass bowl and a pot to make one. Make sure the bowl fits snugly on top of the pot. When you add water to the pot, make sure the bottom of the bowl isn’t touching the water.
• Cook the Eggs:  Use your double boiler to cook the egg yolks, sugar, and amaretto liqueur. This step ensures no raw eggs will be consumed! It takes about 10 minutes, so be patient.
• Make the Mascarpone Mixture:  Stir the mascarpone cheese into the egg mixture. Add the mascarpone cheese a little bit at a time, until the mixture is smooth and the cheese is completely combined.
• Make the Whipped Cream:  Use a large chilled bowl to whip the heavy cream and confections’s sugar. You want medium-soft peaks form.
• Add to the Mascarpone Mixture:  Fold the whipped cream into the mascarpone mixture and gently stir well to combine. Mix here until you evenly combine the whipped cream with the mascarpone cheese. 

Whipped Cream vs Whipped Egg Whites

• Traditional tiramisu recipes call for whipped egg whites, but my recipes uses a homemade whipped cream mixture instead.
• You’ll need an electric hand mixer this part. You’ll pour the heavy cream into a large bowl and beat until medium-soft peaks to form.
• This means you want them a little more structured than soft peaks. You want the whipped cream just firm enough that it holds its shape and doesn’t flow everywhere when you slice into the tiramisu.
• You’ll then fold this whipped cream mixture into the cooled mascarpone mixture. It should look lightly yellow and super smooth and creamy!

Dip Lady Fingers: Use Strong Brew Coffee

• The first step to this phase? Make a STRONG pot of coffee. If you have an espresso maker at home, espresso will work great, too. Pour the hot coffee into a wide and shallow bowl.
• Add the chocolate and cocoa powder to the strong coffee and mix until smooth. You don’t want any large clumps of cocoa powder or chocolate.
• Fold in the vanilla extract and Kahlua! If you don’t have Kahlua, you may omit or use dark rum, brandy, or even another coffee liqueur. 
• Finally, grab your lady fingers and start dipping. They should be HARD lady fingers.
• Soft will not work for this recipe, they’ll get too soft and mushy. You can find lady fingers in most grocery stores, but you can also order them  online here .
• Quickly dip each ladyfinger into the coffee mixture. Don’t let them get too saturated with liquid, they’ll soften on their own as the tiramisu sets.

Assemble the Tiramisu in Baking Dish

• Arrange half the coffee soaked lady fingers on the bottom of a 9×13 baking dish. Then spread half of the mascarpone cream cheese mixture on top of the lady fingers.
• Spread the mascarpone cream mixture evenly with a spatula to cover the coffee soaked lady fingers. Then start the process again!
• Top the cream with a second layer of dipped ladyfingers, and then top with the remaining mascarpone cream.

Chill the Tiramisu: Grab some Plastic Wrap! 

• The final step is definitely the hardest! Cover with plastic wrap and chill, in the refrigerator, for 4 hours, or overnight!
• I prefer this recipe chilled for 8 to 12 hours, so you can definitely make it ahead of time. I think it’s best served within 24 hours of making.
• Dust with cocoa powder before or after chilling. But the plastic wrap may make the cocoa look sloppy. Don’t worry, you can just dust with more cocoa powder before serving.

How to Slice Tiramisu

• When it comes time to slice, don’t be afraid to just stick the knife in and SLICE!
• But neat and tidy squares look the prettiest, so I suggest cutting small pieces and wiping the knife between every slice.
• You can also pop the tiramisu in the freezer for 5 minutes, which helps the cream set up just a bit. This isn’t necessary, but an option if you’re little OCD like me and like clean cuts!

Does Tiramisu have Alcohol?

• If you’ve read this post, you know the answer is yes. Tiramisu does have alcohol, as all traditional tiramisu recipes do.
• Alcohol adds a lovely flavor, but you can make this recipe without booze.
• To make this recipe without alcohol, simply omit in both steps.
• If you simply want to alter the alcohol used, feel free. You can use dark rum, Bailey’s Irish cream, sweet marsala wine, or even grand marnier liqueur!

Ingredients  

• 9 egg yolks (160 grams)
• 1/2 cup (99 grams) sugar
• 1/3 cup (74 grams) Amaretto liqueur
• 16 ounces (460 grams) mascarpone, softened to room temperature
• 2 and 1/4 cups (511 grams) heavy whipping cream
• 2 Tablespoons (22 grams) confectioners’ sugar
• 2 cups (454 grams) freshly brewed strong coffee
• 1 ounce (28 grams) dark chocolate
• 1/3 cup (28 grams) dutch-process cocoa powder , plus more for dusting
• 1/4 cup Kahlua liqueur (68 grams)
• 1 teaspoon vanilla extract
• 48 hard ladyfingers

Instructions  

• Place a large heatproof bowl over a pot of simmering water, making sure the bowl fits snugly on top of the pan and that the bottom of the bowl isn’t touching the simmering water. Add the egg yolks and sugar into the bowl and cream together with a whisk. Add the amaretto and and continue to whisk until the mixture is very thick and almost doubled in volume, about 10 minutes. 
• Remove from heat and stir in the mascarpone, a little bit at a time, until the mixture is smooth and the cheese is completely combined. Set aside.
• In a chilled bowl, whip the heavy cream and confections’s sugar with a handheld electric mixer on medium-speed. Whip until medium-soft peaks form. Then fold the whipped cream into the mascarpone mixture, and stir well to combine.
• In a small saucepan, combine the hot coffee, chocolate, and cocoa powder. Whisk well to melt the chocolate and evenly combine the ingredients. Then stir in the Kahlua and vanilla. Allow mixture to cool for about 5 minutes. 
• Quickly dip each ladyfinger into the coffee mixture and arrange in a single layer on the bottom of a 9×13-inch baking dish . Be careful not to soak the lady fingers too long, or they’ll yield a soggy tiramisu.
• Spread half of the mascarpone cream mixture on top of the lady fingers, and smooth the top with a spatula.
• Repeat with a second layer of coffee dipped ladyfingers, then top with the remaining mascarpone cream.
• Refrigerate for at least 8 hours before serving. Or up to 24 hours. Dust with cocoa powder before serving! 

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May 2, 2024 at 4:29 pm

February 16, 2024 at 2:31 am

December 16, 2023 at 6:24 pm

Please what can be used in place of amaretto and khalua liqueur.

November 30, 2023 at 3:28 am

Everyone loved it. Thank you so much..

December 22, 2022 at 9:43 pm

June 4, 2023 at 4:18 pm

Hello You can freeze. If you freeze don’t dust with cocoa powder. If you live in USA in every store at “ international food” section. Flora company has lady fingers. Sometimes I found in Marshal or Tj’s store gourmet section

November 21, 2022 at 8:36 pm

Or should I wait until it sets to dust with cocoa powder? If I wait should I put the tiramisu in the fridge to set covered or uncovered?

November 8, 2022 at 4:06 pm

This recipe sounds really delicious. I do have a question. The liqueurs add liquid to the recipe. By not adding the liqueurs how will that change the consistency?

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