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248 Popular Nutrition Research Topics That You Can Write About

A balanced diet can make you more productive in your tasks each day. However, how sure are you that the diet that you take is what is required? If you are doing a course in Nutrition and Dietetics, you need to do thorough research. There are certain steps you need to take before diving into the research work.

Characteristics Of A Good Nutritional Research Paper Topic

To prosper in your research, you need to find an ideal topic that won’t be too stressful for you.

Clarity of the topic: If you want to write a great nutritional research paper. The topic needs to be clear. This will make it easy to do the research and also others to understand what you are doing. It should be something common that people will be interested in, even taking part in the research or reading it. Well-defined research paper: The research paper topic needs to be well-phrased for successful research. The topic needs to be direct. So that even when someone tries to read it, they can conclude what the research should bring out. Simple language: If you want to prosper in your nutritional research. Just ensure that you use simple language that most people can understand. You are writing research so that people can benefit from it. There is no need to use too much complex language that won’t help anyone. Simple title: The title should follow the right procedure. It should be written perfectly. Also, ensure that your research aligns with your nutritional research topic. In the case that you want to research various used chemicals, try and stick to the topic as it is. The work: Ensure your research paperwork has an introduction, body, and conclusion. This is critical for any essay, research paper, or assignment

Nutrition Research Topics

Different farming practices lead to low or high production. The amount of food that you are consuming can have an impact on your overall weight. Here are some of the best nutrition research topics that you can start with.

Evaluate some of the most common abdominal fat and health risks.
The major causes of adolescent and childhood obesity or weight gain.
The high risks of obesity in children. Which ingredients should be avoided?
Evaluate the most common allergies and food sensitivities.
The importance of maintaining child nutrition and health.
Evaluate the digestive diseases and associated disorders
Evaluate the disordered eating habits in different age groups.
The best way to promote healthy eating and physical activity.
The best intervention that can be put in place is to reduce obesity.
Evaluate the best way to increase fruit and vegetable intake in different households.
How can diabetes be reduced in different age groups?
The best intervention ways to increase fruit and vegetable intake in the elderly.
The best way to provide good nutrition is in rural public schools.
Does coffee consumption help in stress reduction?

Informative Nutrition Topics to Write About

You need to provide high-quality work when submitting the research work to your professor. Here are some of the best informative nutrition topics to write about. You can even get some details in other scholarly articles.

The impact of cooperative extension in diabetes education and how to carry out self-care.
The common perceptions of students who eat organic food to health.
The relation between BMI and waist circumference in health indications.
The link between environment and dietary intake among rural teens.
The relationship between emotional brain formation and weight variation.
Factors that need to be considered when mothers are breastfeeding.
The common reasons for low fidelity to education programs in patients with gestational diabetes.
The best approaches to take when maintaining weight loss.
The eating habits disorders among athletes.
Evaluate the diet quality of university students.
Evaluate celiac disease in individuals.
The various perceptions about school feeding programs.
The impact of obesity on the health of individuals.
How can the media be used in providing nutrition education for individuals?

In-Depth Nutrition Research Paper Topics

If you want to write an amazing research paper, make use of the various resources. You can even get relevant information from documentaries, scholarly articles, books, pdf, and much more.

The relation between cigarette consumption and weight loss.
The perceptions of nutritional screening tools for the elderly.
The effectiveness of school welfare policies.
The parental perception of the nutritional status of children that have autism.
The major causes of stress eating among the youth.
The relation between healthy food and mental health issues.
The relation between sleep and nutrition.
How healthy eating impacts athletes’ performance.
The impact of breakfast on someone’s productivity during the day.
How social media impacts students’ dietary choices.
The benefits of superfoods to our bodies.
The rising popularity of the paleo diet.
The major causes of various food addictions
The relation between diet and someone’s moods.

Comprehensive Nutrition Research Questions

Are you looking for the best comprehensive nutrition research questions? You can start with these. They are also not that hard to understand.

Which are the genetics that causes obesity?
How do children’s eating disorders impact children’s dietary choices?
The best way to prevent chronic diseases is through better food culture choices?
Do you think overhydration is worse than dehydration? Give reasons
Which are the major impacts of social media on women’s body image?
Which is the relationship between hormones and nutrition?
What are the risk considerations of the keto diet?
Which are the best methods for improving physical fitness?
Are the dietary fats good or bad?
Which are the major roles of proteins in weight loss?
How do diet trends affect human health?
Do you think fasting can help in weight loss?
Which are the bad eating habits that cause disorders?
How to ensure proper nutrient intake in our day-to-day lives?

Interesting Nutrition Topics

Would you want some of the most interesting nutritional topics? Start with these! They are all based on common things that happen that you can easily relate to.

The role of creatine in improving athlete’s performance.
How a mother’s diet impacts the breast milk quality.
The major symptoms of malnutrition among kids.
The components that make GMO food.
The major effects of thermal processing on nutrients.
The factors that contribute to obesity among students.
The various dietary differences between different income level households.
The major foods that boost serotonin levels.
The connection between the immune system and diet.
The development of ketosis.
The component found incomplete proteins.
The different functions of minerals and vitamins.
The negative effects of too many vitamins.
The transformation of carbohydrates to energy.

Engaging Nutrition Topics For Presentation

Is your assignment meant to be made as a presentation? These are some of the best topics that you can use. They are all diverse and you will get all the required answers on books, pdfs, or any other credible source.

How does nutrition impact one’s connective tissue strength?
The major advantages and disadvantages of fats in our bodies.
How do lipids make a meal feel satisfying?
The difference between saturated and unsaturated fatty acids.
The interrelations between vitamins and other food components.
The influence of nutrition on hormones.
The consequences of zinc deficiency on our bodies.
The nutrients that help to improve your skin and hair.
The function of amino acids on our bodies.
Do you think you could survive on dietary supplements only?
Compare the effectiveness of gummy vitamins and pills.
The various ways that the body produces vitamin D from sunlight.
The reasons behind more women suffering from anemia than men.
What influences the presence of minerals in food?

Engaging Nutrition Essay Topics

Taking a balanced diet can help prevent you from getting these common nutritional diseases. Would you want to know more? Try any of these nutrition essay topics.

Is there a difference between the health benefits of white and brown bread?
The major benefits of cereals in our meals.
The best substitutes for white sugar.
The nutrients found in fresh and dried fruit.
The versatile uses of coconuts and benefits to our bodies.
Comparison between white and red meat.
What components are in sugar that make it a good preservative?
How does milk help in strong bone development in children?
The pasteurization process of milk.
Meat is a staple food in most cultures.
The chemical compounds found in margarine and butter.
The healthier alternatives to coffee.
Does taking a glass of wine daily have health benefits at all?
The major causes of hangovers in individuals.

Nutrition-Related Topics

What is the kind of food that you take? Are they beneficial to your body? These are some of the best nutrition-related topics that you can ever come across.

The impact of food safety in different institutions
Evaluation of nutrition in preschools for children.
The positive and negative effects of training and nutrition on football players.
The nursing habits of college-age students.
The major effects of caffeine in tea and coffee that you take.
The importance of eating a variety of foods.
The most energizing foods for a healthy body.
The major characteristics of multiple grain types.
The factors that impact mineral absorption.
The myth and facts behind the food pyramid.
The major foods that belong to the legumes food groups.
The advantages of taking various milk types.
The importance of glucose on our bodies. How often should we take glucose?
The major effects of selenium on health.

Nutrition Topics for Research

Research should be done systematically. First, you need to plan out how you are going to carry out the research. After you are done, be sure to start your research using different resources.

The health benefits of non-digestible compounds.
The major causes of lactose intolerance.
Why is there an increase in eating disorders among female athletes?
Which is the amount of protein that you need for muscle development?
Do you think the time you eat is equally as important as what you eat?
What is the importance of knowing your BMI?
Evaluate whether the best way to overcome unhealthy emotional relationships is with food.
How sleep regulates leptin levels in the body.
The major causes of the prevalence of diabetes among college students.
What are the major benefits of gummy vitamins?
The various beliefs are accustomed to whole grains.
The trends of breast cancer among women.
Evaluate the various environmental contaminants globally.
Why do you think people opt to be vegetarians?

Nutrition Presentation Topics

These are some of the best nutrition presentation topics that you can start with. They are simple, engaging, and straightforward. They will help you to make the best presentation you have ever made.

How can you consider a certain food as being energizing? What criteria are used?
The major characteristics of grains.
The origins of potatoes in the ecosystem.
The health benefits of avocados on our bodies.
How do some foods work as home remedies?
Which are the best ways to prepare scrambled eggs to ensure they provide full nutritional benefits.
The impact of globalization on our diet.
The different diet adaptations in different seasons.
The positive impact of breast milk on infants.
The dietary requirements for someone with HIV/AIDS.
The best food to take when you want to lose weight.
The major consequences of malnutrition.
The major causes of celiac diseases.
The advantages of organic food consumption.
Can alcohol be considered to be part of a healthy diet?

Nutrition Topics For College Students

Are you in college and wondering where you will get the best nutritional topics for your course using? All these topics are ideal for that.

The process of energy production from food nutrients in our bodies.
Make a comparison of the heterotrophs and autotrophs feeding behavior.
How is food converted to simpler substances in the body?
The duration in which animals can convert complex food substances into simpler ones.
How are proteins broken down in the body to be beneficial?
How blood carries nutrients in the body.
How high cholesterol levels can lead to body issues
The importance of diet supplements to busy people.
How does the body use electrolytes in the body?
How certain diets expose people to cancer.
Which is the best way to modify a diet to combat a certain disease?
The role of nutritional knowledge in making informed decisions.
The major causes of chronic diseases in human beings.
The negative effects of depression on nutrition.

Engaging Topics In Nutrition

Nutrition is quite advanced. Both harmful and beneficial foods should be taken in moderation. These are some of the best engaging topics in nutrition.

Which foods lubricate body joints?
The importance of fats in hormone production in the body.
Why do different fats have varying impacts on people’s bodies?
The major roles of unsaturated fats in the body.
The role of fats in preserving the health and brain development in humans
The negative effects of being a vegetarian for too long.
How does taking too much sugar cause diabetes?
The major causes of allergies on people with health conditions?
The importance of eating fiber-rich foods.
What amount of water do adults have in their bodies
The relation between eating and sleeping habits.
How taking sugary foods leads to loss of memory and inactivity?
How taking too many snacks is not healthy for the body?

Food and Nutrition Essay Topics

Are you planning to do an essay? These are some of the best food and nutrition essay topics that you will ever stumble upon. Always strive to eat a healthy diet at all times.

The long and short-term effects of food on our health.
How does water absorption occur in the body?
Does weather impact the amount of water we can take in a day?
The influence of weather on digestion.
The negative influence of fast food selling hotels on some lifestyle diseases.
The major determinants on whether an animal feeds on simple or complex inorganic compounds.
How are nutrients converted into minerals?
When should someone use a nutrient supplement?
The impact of alcohol intake by pregnant women.
Why do pregnant women crave different food?
The necessary nutrients after doing a hard workout.
The role of carbohydrates in an athlete’s body.
The importance of energy management on brain development
The importance of calcium to sportsmen and women.
How good nutrition maintains a great athletics record.

Research Topics in Nutrition and Dietetics

When doing your thesis, you need to do thorough research to ensure that your professor will give you top grades. If you are doing a dietetics course, these topics will serve the purpose.

How athletes can easily manage hunger cues.
The role of Vitamins to people that engage in sports.
The effect of chili on our bodies.
Which are the best ways to deal with obesity?
The disadvantages of obesity on children below 18 years.
The social and economic effects of poor nutrition.
How is healthy aging important for active aging?
How nutrition determines the body’s immunity.
The best way to make nutrition reforms & policies for the benefit of residents in different regions.
The role of proteins in sustainability and health.
The negative and positive impact of moods on eating well.
The role of nutrition in determining a body’s immunity.
Does ingredient dosage matter in food and nutrition?
The role of misinformation on unhealthy eating habits.
The myths related to plant-based proteins.

Ideal Nutrition Thesis Topics

When given a writing task, it can be hard to know where to start. However, teachers don’t quite require a lot from students. Just try to do what you can and give it your best shot.

The best eating habits that you can embrace.
The difference between red and white meat.
Evaluate the milk pasteurization process.
The advantages of milk consumption every morning.
The various beneficial components found in milk.
What are the best foods that the elderly should take?
How eating patterns affect the sleeping pattern.
The major causes of different eating patterns.
The effects of homemade food and intuitive eating habits.
The nutritional problems for pregnant women.
The relation between income and nutrition.
The major evidence-based nutrition.
Evaluate nutrition and blood pressure.
The advantages of organic food consumption

Health and Nutrition Topics

Our health plays a huge role in how effective we can be on different tasks. If you are fatigued or hungry, it can have adverse effects on your body.

How is nutritional profiling used?
The point of counting calories found in the body.
The major health benefits of vitamin water.
Why does the younger and older generation require different nutrition?
The major methods of projects that promote proper nutrition.
The relation between diet and one’s moods.
The major causes of teenagers developing an unhealthy attitude towards food.
The role of hunger and control in anorexia.
How malnutrition can cause an issue with an unborn child.
How poor eating habits lead to physical conditions.
The best way to maintain an active lifestyle for proper health.
The biological factors surrounding eating disorders.

Sports Nutrition Topics for Research

These are some best sports nutrition topics for research that you can start with. You can use them for your homework, assignment, thesis, or dissertation.

How different food varieties help athletes.
The role of carbohydrates in the mental development of athletes.
Explain the water cycle in an athlete’s diet.
Why do athletes need calcium?
How does trans-fat affect an athlete’s performance?
The importance of supplements in the diet.
How supplements and diets help in weight management.
What capacity of food should athletes eat before and after training?
The amount of water athletes should take before and after running.

Requiring Help With Your Nutrition Dissertation?

Are you looking for the most ideal writing service assistance? We provide nothing but the best. We have expert writers that will ensure you get custom work at an affordable price. All the planning is done online to ensure your work is delivered on time. Whether you are in university or college, these topics will help you.

Food and Nutrition dissertation topics (27 Examples) For Research

Mark Jun 19, 2020 Jun 18, 2020 Food and Nutrition No Comments

Food and nutrition is a broad and competitive field in the health area as it has a strong impact on the development and performance of the human body. If you are searching for an interesting topic for dissertation and research projects related to food and nutrition, we have developed a list of food and nutrition […]

You can select a topic from the list of food and nutrition dissertation topics that you find interesting to work on. We understand the role of good dissertation topics in the academic success of nutritionist students. So, we have compiled some very interesting research topics on food and nutrition and project topics on food and nutrition.

list of food and nutrition dissertation topics

The digestive wellness and the emerging science.

The importance of eating more plant foods.

How does technology promote healthy eating?

The emergence of the fad diets and its impact on the health and wellbeing.

A review of different types of food fears.

A review of the future of nutrigenomics.

An image-based dietary assessment and its benefits.

The emergence of the concept of ketogenic diets – case analysis.

The importance of fasting and time-restricted eating.

A review of the concept of nutrition and HIV.

Should schools ban unhealthy packed lunches?

Studying the cost and impact of type 2 diabetes: policy recommendations.

The importance of the first 1000 days of life – maternal and child nutrition.

A qualitative analysis of the nutritional evaluation of a healthy eating intervention in primary school children in socioeconomically challenged areas.

Analysing the concept of food for thought considering the mental health and nutrition briefing.

A literature review on self-efficacy of dietary choices and the dietary intake among rural adolescents in the UK.

A literature review on nutrition as hard food science.

Nutritional health status of adults in the UK based on occupations.

Exploring the food-based approaches toward community nutrition and health.

An analysis of the relationship between diet and mental health.

To investigate the different food system solutions to deal with malnutrition.

An evaluation of the impact of poverty and food insecurity on the health and wellbeing of people.

The importance of providing dietary guidance to people with chronic illnesses.

The role of the government of countries in promoting food safety, health, and wellbeing in the country – a comparative analysis.

The role of food systems in enhancing human health and development.

An evaluation of the diabetes self-management program and diet control.

A comparative review of different types of diets recommended by physicians and dieticians.

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Nutrition Research Topics for College Students

The following are some of the best nutrition research paper topics for college students who want to learn more about the themes that directly affect them. And in case you need assistance with writing any of the following topics, you can order custom research papers and receive authentic, plagiarism-free content written by nutrition experts.

Stress eating a growing problem among college students
The cause and effects of Freshman 15
How healthy foods can help deal with mental health issues
Sleep and nutrition –how they relate to each other
How healthy eating impacts a college athlete’s performance
Is breakfast the most important meal of the day?
Why women are more likely to suffer from anemia
Preventing/curing hangovers with smarter food choices
The impact of social media on students’ dietary choices
What are superfoods, and can they be beneficial?
The rising popularity of the paleo diet
What makes fast food so addictive?
Most common eating disorders among college students
Diet and mood – how they’re intertwined
Can healthy foods improve cognition and brain power?

Interesting Nutrition Topics for Research Paper

If you’d prefer a bit more exciting topic that encourages debate and gets your readers immersed, take a look at the following nutrition research paper topic suggestions.

Overcoming unhealthy emotional relationship with food
The intricate relationship between smoking and weight
How sleep moderates ghrelin and leptin levels
Cannabinoids as nutritional supplements
Prevalence of diabetes among college students
How helpful are gummy vitamins?
Genetic predispositions for becoming obese
How parents’ eating habits impact children’s dietary choices
Preventing eating disorders in teens and young adults
How the body positivity movement can be harmful to young adults
In-depth review of US school lunches – what needs to change?
Preventing chronic diseases with better food choices
Is overhydration more dangerous than dehydration?
The impact of social media on women’s body image
Hormones and nutrition – how are they connected?

Research Topics in Nutrition and Dietetics

Analyzing diets and their impact on our health and fitness is always intriguing. Learn more about nutrition and dietetics with some of the following nutrition research topics:

Keto diet and risk considerations
Dietary changes during the COVID-19 pandemic
Nutrition vs. physical activity for healthy weight management
Methods for improving physical fitness while limiting calorie intake
In-depth analysis of yo-yo dieting
How going vegan impacts health
Dietary fats – the good and the bad
The dark side of the juice cleanse
The role of proteins in weight loss
How popular diet trends affect your health
Is intermittent fasting a good way to lose weight?
In-depth analysis of compulsive eating disorder Pica
Harmful trends that promote eating disorders
How to ensure proper nutrient intake on a plant-based diet
Are vegan foods always healthier?

Sports Nutrition Topics for Research

Student-athletes always want to know more about how food and nutrition impact their performance. The following topics can be just as useful to them as they are to med students.

Prevalence of eating disorders among female athletes
How plant-based diets impact athletes’ performance
How much protein you need for optimal muscle development
The role of BCAA’s in weightlifting performance among seniors
Is when you eat just as important as what you eat?
The impact of food choices on muscle recovery
Maintaining electrolyte balance during endurance training
The role of creatine in improving athletic performance
How to safely cut weight ahead of a competition
Effects of dietary fibers on carbohydrate uptake and absorption
What athletes need to know about BMI
Most effective supplements for bone and tendon health in combat athletes
How caffeine impacts athletic performance
In-depth analysis or Peri-Workout nutrition for strength athletes
Examining the effects of low-carb diet trends on athletic performance

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The Top 20 Good Thesis Topics On Nutrition

Nutrition is the bedrock of a healthy state of body and mind. It works as an armour that protects the body from being in a fragile condition. Several nutritionists and researchers are always on the look out to make the world aware of what nutrition is all about. And this brings us to the top twenty thesis topics:

How well do we understand Nutrition - This topic is all about identifying with the common fads about nutrition and making oneself aware of the essentials.
Common digestive problems and its causes-Heartburn or Gastro Esophageal Reflux Disease (GERD), diarrhea, hemorrhoids, gastritis, constipation Irritable Bowel Disease (IBS) and gallstones are the common disorders, other than these there are Crohns disease, ulcerative disorders etc.
The health quotient of starch and fibres- One can concentrate on the types of starch which are healthy and that intake of fibres triggers digestion.
Health benefits of lipids- How Lipids reserve energy and help in the formation of cell membranes? What prevents the functions of lipids?
Vegetarian diet: Dealing with the efficiency and deficiency of it.
How do body responds to binge eating and fasting?
Diseases associated with increasing fat in the body
Being underweight is not a boon but a curse- Through this one could address the diseases caused by being underweight.
The role of antioxidants in preventing diseases
Calcium and how it prevents osteoporosis
Benefits of phytochemicals and functional foods- Through this research topic one can throw light on how phytochemicals, which ideally help plant, help humans? And which food items are termed functional foods?
Foetal alcohol syndrome- FAS is very commonly seen in case of babies whose mothers were alcoholic during pregnancy. The topic could deal with questions like how fast alcohol permeates the womb. What type of cognitive and mental disorder affect the foetus?
The connect between Childhood obesity and chronic diseases
Nutritional genomics- This multidisciplinary field of science has raised several questions like how food affects our genes. And how these genetic differences in individuals respond to food nutrients?
Nutrition develops immunity system- This topic promises a lot of scope. There is an interdependence between Immunity system and nutrition and this provides a thriving ground for research topics.
Enteral nutrition and inborn errors of metabolism
Nutrition: A treatment of multiple organ failure- Recent research has focussed on the breakdown of protein in case of multiple organ failure.
Allergy and Nutrition- Nutrition is making up for the paucity of certain minerals and vitamins that a certain body is rejecting.
Cardiometabolic syndrome-This is directly linked to nutrition as there are certain components in food which induces this syndrome.
Nutrition helps people with feeding disabilities- Nutritious food help prevent gastroesophageal reflux, this is where nutritional therapies come into play.

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293 Good Nutrition Research Topics & Ideas

Icon Calendar 18 May 2024
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Nutrition research topics encompass a wide study spectrum of explorations in dietary science and human health. They often delve into various areas like nutritional epidemiology that analyzes possible correlations between diet patterns and disease incidence. Nutrigenomics studies how specific nutrients impact gene expression, while functional foods evaluate the health benefits of particular food components. Additional study areas include research into eating disorders and how socioeconomic factors influence diet. Child and prenatal nutrition form a critical aspect, examining how early dietary habits shape long-term health. Sustainability and public health nutrition also make key research areas, investigating global food supply issues and dietary policy development. Such studies may employ methods from biochemical analysis to large-scale population surveys. Therefore, nutrition research topics underscore nutrition’s vital role in supporting human health and well-being.

Best Nutrition Research Topics

Balancing Macronutrients for Optimal Health
Sugar’s Influence on Obesity Rates
Vitamin D Deficiency: Consequences and Prevalence
Benefits of Probiotics and Gut Health
Ketogenic Diet and Cognitive Function
Childhood Obesity and Nutritional Interventions
Intermittent Fasting: Health Benefits and Drawbacks
Influence of Dietary Fiber on Digestive Health
Mediterranean Diet’s Correlation with Longevity
Plant-Based Diets and Cardiovascular Health
Link Between Nutrition and Mental Health
Analyzing the Nutritional Content of Fast Food
Antioxidant-Rich Foods and Their Benefits
Dietary Strategies for Managing Diabetes
Optimal Nutrition for Athletic Performance
Food Deserts and Nutrition Inequality
Effects of Caffeine on Human Health
Exploring the Health Impact of Organic Foods
Prebiotics in Dietary Interventions for Gut Health
Nutritional Implications of Food Allergies and Intolerance

Easy Nutrition Research Paper Topics

Understanding Food Labels: Nutrition Facts Explained
Health Benefits of Drinking Enough Water
Whole Foods vs. Processed Foods: A Comparative Analysis
Exploring Different Types of Dietary Fats
Roles of Fruits and Vegetables in a Balanced Diet
Impacts of Excessive Salt Intake on Health
Gluten-Free Diet: Health Fad or Essential for Some?
Why Is Breakfast Considered an Important Meal?
Assessing the Nutritional Value of Dairy Products
Influence of Proper Hydration on Athletic Performance
Examining the Popularity of Superfoods
Detox Diets: Do They Really Work?
Health Consequences of Consuming Fast Food
Unpacking the Concept of Calorie Counting
Investigating the Health Benefits of Tea vs. Coffee
Importance of Balanced Nutrition for Children
Defining and Understanding the Concept of ‘Organic’ Food
Exploring the Dangers of Sugar Addiction
Demystifying the Health Claims of Popular Diets

Interesting Nutrition Research Topics

Algae as a Sustainable Source of Nutrients
Deconstructing the Paleo Diet: Benefits and Drawbacks
Nutritional Genomics: Personalizing Diets Based on DNA
Integrating Edible Insects Into Western Diets
Ayurvedic Diet Principles and Health Outcomes
Assessing the Nutritional Claims of Energy Drinks
Nootropics and Nutrition: Enhancing Cognitive Function Through Diet
Linking Mindful Eating and Nutritional Health
Food Combinations for Maximum Nutrient Absorption
Influence of the Microbiome on Nutrient Metabolism
Exploring Nutritional Differences in Various Cooking Methods
Examining Nutrient Density: The Best Bang for Your Calorie Buck
Investigating the Nutritional Pros and Cons of Food Fortification
Fasting Mimicking Diets and Longevity
Analyzing the Nutritional Value of Plant-Based Meat Alternatives
Investigating the Nutrition of Space Food for Astronauts
Nutritional Interventions in Managing Autoimmune Diseases
Roles of Nutrition in Aging Well
Fermented Foods and Gut Health: A Deep Dive
Unraveling the Science Behind Chocolate and Health

Nutrition Research Paper Topics for High School

Healthy Eating Habits for Teenagers
Examining Nutritional Needs During Adolescence
Junk Food Consumption and Health Consequences
Importance of Calcium Intake for Teens
Sports Nutrition for Young Athletes
Analyzing the School Lunch Program’s Nutritional Content
Effects of Sugar-Sweetened Beverages on Youth Health
Understanding Eating Disorders: Anorexia and Bulimia
Debate on Mandatory Nutrition Education in Schools
Impacts of Vegetarianism on Teen Health
Influence of Social Media on Teenage Nutrition Choices
Investigating the Health Risks of Teen Dieting
Iron Needs and Deficiency in Adolescents
Body Image, Peer Pressure, and Nutrition
Relationship Between Nutrition and Acne in Teenagers
Nutrition Strategies for Managing Teen Stress
Vitamin B Complex: Importance for Teens
Why Is Protein Crucial for Teen Development?
Exploring Teenage Obesity: Causes and Prevention
Understanding Food Addiction in Teenagers

Nutrition Research Topics for College Students

Managing Healthy Eating in College
Nutritional Challenges of Vegetarian and Vegan Students
Effects of Alcohol on Nutrition and Health
Importance of Omega-3 Fatty Acids in Brain Function
Deciphering Food Marketing and Labeling
College Athletes and Nutritional Needs
Understanding and Avoiding the ‘Freshman 15’
Nutrition Strategies for Sleep-Deprived Students
Nutritional Contributions to Mental Health in College
Benefits of Home Cooking vs. Eating Out
Correlation Between Nutrition and Academic Performance
Effects of Coffee Consumption on College Students
Examining Eating Disorders in College Populations
Nutritional Implications of Late-Night Snacking
Vitamins and Supplements: Necessity or Luxury?
Influence of Diet on Mood and Stress
Understanding the Ketogenic Diet
Impact of Fast Food Culture on College Life
Decoding the Nutritional Value of Smoothies

Research Topics for Nutrition of Students

Student Diets and Their Effect on Concentration
Assessing the Nutritional Status of University Students
Connections Between Nutrition and Students’ Mental Health
Study Habits and Their Influence on Students’ Eating Patterns
Evaluating School Canteens for Nutritional Quality
Impacts of Excessive Caffeine Intake on Students
Prevalence of Eating Disorders Amongst University Students
Nutritional Deficiencies in College Student Populations
How Stress Affects Eating Habits of Students
Factors Affecting Healthy Eating Choices in Students
Link Between Students’ Diets and Their Physical Activity
Effects of Alcohol Consumption on Students’ Nutritional Intake
Influence of Food Advertising on Students’ Diet Choices
Benefits and Drawbacks of Dietary Supplements for Students
Food Insecurity Among University Students
Assessing the Impact of Campus Dining on Student Health
Exploring Vegan and Vegetarian Trends Among Students
Investigating Links Between Breakfast Habits and Academic Performance
Relationship Between Social Life and Eating Habits in University Students
Preventing Malnutrition in Low-Income Student Populations

Research Topics About Essential Nutrients

Exploration of Vitamin D Deficiency in Northern Climates
Analysis of Iron Deficiency Anemia in the Modern Age
Effect of High Fiber Diets on Digestive Disorders
Correlation Between B-Vitamin Intake and Cognitive Function
Decoding the Nutritional Benefits of Omega-3 Fatty Acids
Significance of Vitamin K in Bone Health and Coagulation
Investigating Zinc’s Contribution to Immune System Function
Understanding the Metabolism of Water-Soluble Vitamins
Elucidating the Bioavailability of Different Forms of Calcium
How Magnesium Regulates Neuromuscular Transmission and Other Biochemical Reactions
Investigating the Correlation Between Selenium and Thyroid Function
Assessing the Contribution of Essential Fatty Acids to Mental Health
Exploring Copper Deficiency and Its Effects on Health
Examining Vitamin A and Its Contribution to Vision Health
Deciphering the Biochemistry of Essential Amino Acids
Bioavailability and Metabolic Pathways of Vitamin E
Study of Iodine and Its Importance in Thyroid Health
Nutritional Genomics: Tailoring Diets to Individual Nutrient Needs
Investigation Into Potassium’s Role in Cardiovascular Health

Food Choices and Nutrition Research Topics

Influence of Fast Food Advertising on Dietary Habits
Navigating Veganism: Nutritional Challenges and Solutions
Dietary Intake and Its Link to Chronic Diseases
Comparing Nutrient Content: Home-Cooked Meals vs. Takeout
Assessing Food Labels for Nutritional Accuracy
Rise of Plant-Based Diets: Health and Environmental Impacts
Balanced Diet for Athletes: Performance and Recovery
Eating Disorders: Nutritional Aspects and Intervention Strategies
Optimizing Diets for Aging Populations: Nutritional Needs and Limitations
Malnutrition in Developing Countries: Causes and Solutions
Organic Food Consumption: Health Benefits and Misconceptions
How Social Factors Shape Our Food Choices
Effects of Sugar Consumption on Metabolic Health
Mediterranean Diet: Health Benefits and Implementation
Cultural Diversity in Dietary Practices: An Overview
Eating Habits in College: The Freshman Fifteen Phenomenon
Food Deserts’ Impact on Community Health
Understanding the Nutritional Implications of Food Allergies
Gluten-Free Diets: Health Implications and Misconceptions

Food Groups in Nutrition Research Paper Topics

Whole Grains and Digestive Health: A Comprehensive Study
Dairy Products and Bone Health: Decoding the Connection
Analyzing Nutritional Components of Various Fruits
Exploring the Health Benefits of Different Vegetables
Redefining the Food Pyramid: An In-Depth Analysis
Meat Consumption and Its Implications for Human Health
Poultry and Fish: Comparative Nutritional Values
Legumes and Pulses: Unexplored Nutritional Goldmines
Roles of Nuts and Seeds in Reducing Chronic Diseases
Influence of Processed Foods on Modern Dietary Patterns
Understanding the Nutritional Powerhouse: Leafy Greens
Eggs: Nutrient-Dense Food or Cholesterol Culprit?
Debunking Myths Surrounding Soy Products
Seafood Nutrition: Omega-3 Fatty Acids and Beyond
Mushrooms: A Forgotten Food Group With Nutritional Richness
Food Synergy in Combining Different Food Groups
Whole Foods vs. Refined Foods: Nutritional Differences
Roles of Fermented Foods in Gut Health
Deciphering the Nutritional Content of Root Vegetables
Unsaturated Fats: Health Benefits of Avocados and Olives

Healthy Nutrition Research Topics

Dietary Fibers and Cardiovascular Health: A Detailed Exploration
Probiotics for Gut Health: Understanding the Mechanisms
Antioxidants in Berries: The Shield Against Oxidative Stress
Nutritional Approaches for Managing Diabetes: A Comprehensive Study
The Interplay of Sodium and Potassium in Blood Pressure Regulation
Omega-3 Fatty Acids: The Key to Heart Health
Minerals in Human Health: Exploring the Underrated Components
Examining the Health Benefits of Polyphenols
Vitamin D and Bone Health: Going Beyond Calcium
Holistic Health Benefits of a Plant-Based Diet
Relevance of Hydration in Physical Health and Performance
Nutrition’s Influence on Mental Health: Decoding the Gut-Brain Axis
Unraveling the Connections: Obesity and Nutritional Imbalances
Iodine, Thyroid Health, and Metabolism: A Detailed Investigation
Importance of Amino Acids in Muscle Health and Recovery
Iron Deficiency: Anemia and Beyond
Magnesium: An Essential Nutrient for Nervous System Functioning
Power of Zinc in Immune Health and Disease Resistance
The Link Between Nutrition and Skin Health: An In-Depth Analysis

Nutrition Research Topics on Dietetics

Dietary Approaches to Stop Hypertension: A Dietitian’s Perspective
Understanding the Science Behind Ketogenic Diets
Vegetarian and Vegan Diets: Nutrient Adequacy and Health Implications
Clinical Nutrition in Managing Chronic Kidney Disease
Intervention Strategies in Pediatric Obesity: A Dietetic Approach
Effectiveness of Mediterranean Diet in Chronic Disease Prevention
Influence of Low-FODMAP Diet on Irritable Bowel Syndrome
Nutrition Therapy in Cancer Management: Dietetics in Action
Low Carbohydrate Diets and Type 2 Diabetes Management
Examining Nutritional Issues in Geriatric Populations
Dietary Management in Celiac Disease: Beyond Gluten-Free
Micronutrient Requirements in Pregnancy: A Dietetic Approach
Nutritional Interventions in Post-Bariatric Surgery Patients
Pediatric Nutrition: Addressing Failure to Thrive
Decoding the Nutritional Management of Eating Disorders
Balancing Nutrition and Palatability in Dysphagia Management
Managing Food Allergies: A Dietetics Perspective
Enteral and Parenteral Nutrition: Practical Issues and Challenges
Influence of Plant-Based Diets on Cardiovascular Health
Nutrition Support in Critically Ill Patients: The Role of Dietetics

Research Topics About Nutrition for the Treatment of Eating Disorders

Recovery Nutrition Strategies for Anorexia Nervosa
Implementing Mindful Eating in Bulimia Nervosa Treatment
Food Phobia and Its Nutritional Consequences in Eating Disorders
Orthorexia Nervosa: Where Health Consciousness Crosses the Line
Nutrient-Dense Diets in the Management of Eating Disorders
Balanced Diet Plans for Binge Eating Disorder Patients
Ketogenic Diets: A Possible Intervention for Eating Disorders?
Addressing the Nutritional Deficiencies in Anorexia Athletica
Understanding Refeeding Syndrome in Severe Anorexia Nervosa Cases
Carbohydrate-Centric Approach to Treat Bulimia Nervosa
Exploring the Nutritional Implications of Avoidant Restrictive Food Intake Disorder
Macro and Micronutrients Management in Anorexia Nervosa Treatment
Assessing the Role of Dietary Fats in Bulimia Nervosa Recovery
Managing the Nutritional Challenges in Night Eating Syndrome
Food Variety and Its Importance in Eating Disorders Treatment
Bariatric Surgery for Severe Binge Eating Disorder: Nutritional Challenges
Influence of Veganism on the Progression of Eating Disorders
Postprandial Timing: Its Influence on Binge Eating Disorder
Nutritional Rehabilitation in Hospitalized Eating Disorder Patients

Sports Nutrition Research Paper Topics

Optimization of Protein Intake in Endurance Athletes
Micronutrients’ Importance for Athletic Performance
Carbohydrate Loading: A Tool for Marathon Runners
Ketogenic Diet and Its Effect on Athletic Performance
Hydration Strategies for Long-Distance Athletes
Nutritional Strategies to Enhance Recovery in High-Intensity Sports
Effects of Caffeine on Athletic Performance
Iron Requirements in Female Athletes: Meeting the Demand
Dietary Supplements and Performance in Elite Athletes
Bone Health and Nutrition in Weightlifting Athletes
Optimizing Pre-Game Nutrition for Competitive Athletes
Nutritional Implications of Aging on Athletic Performance
Creatine Supplementation in High-Intensity Training
Influence of Plant-Based Diets on Athletic Performance
Gut Health and Performance in Athletes: The Link
Nutrition Strategies for Managing Injuries in Athletes
Understanding Energy Availability in Endurance Sports
Probiotics and Their Potential Benefit for Athletes
Omega-3 Fatty Acids and Their Relevance to Athletic Performance
Alcohol and Its Consequences on Sports Performance

Nutrition Research Topics About Veganism & Vegetarianism

B12 Deficiency in Vegan and Vegetarian Diets
Plant-Based Diets: Protein Quality and Quantity
Bone Health Among Vegans and Vegetarians
Exploring Iron Bioavailability in Plant-Based Diets
Omega-3 Fatty Acids: Achieving Adequate Intake on a Vegan Diet
Veganism, Vegetarianism, and Cardiovascular Health
Effect of Plant-Based Diets on Blood Glucose Control
Zinc Absorption in Vegan and Vegetarian Diets
Evaluating Vegan and Vegetarian Diets for Athletes
Nutrient Density in Vegan and Vegetarian Diets
Challenges of Meeting Calcium Needs on a Vegan Diet
Plant-Based Diets and Gut Microbiota
Weight Management in Vegan and Vegetarian Lifestyles
Influence of Vegan Diet on Inflammatory Markers
Plant-Based Diets: Effect on Mental Health
Comparison of Antioxidant Intake: Vegans vs. Omnivores
Influence of Veganism on the Ageing Process
Plant-Based Diets and All-Cause Mortality
Perception of Hunger and Fullness in Vegans vs. Omnivores

Food Science Research Paper Topics

Microbial Safety of Fermented Foods
Structural Changes in Proteins During Cooking
Antioxidant Properties of Spices and Herbs
Functional Foods and Gut Health
Bioavailability of Nutrients From Different Cooking Methods
Flavor Chemistry and Perception in Food Development
Effects of Processing on Phytonutrient Content
Metabolic Pathways Involved in Fermentation
Novel Techniques in Food Preservation
Food Texture and Its Effect on Satiety
Influence of Food Structure on Nutrient Absorption
Bioactive Compounds in Functional Beverages
Chemical Changes in Food During Storage
Advancements in Food Packaging Technologies
Understanding Maillard Reaction in Different Food Products
Innovative Techniques in Food Fortification
Sustainable Food Processing Techniques
Potential Health Benefits of Probiotic Foods
Food Allergens: Detection and Quantification Methods
Sugar Substitutes: Health Benefits and Risks

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UKnowledge > Martin-Gatton College of Agriculture, Food and Environment > Dietetics and Human Nutrition > Theses & Dissertations

Theses and Dissertations--Nutrition and Food Systems

Theses/dissertations from 2024 2024.

Increased Social Support and Maintained Weight Loss Among Post Metabolic and Bariatric Surgery Patients Following a Support and Nutrition-Based Program , Sydney Mae McIntosh

Theses/Dissertations from 2023 2023

MILK THISTLE SUPPLEMENTATION AND EXERCISE TO INFLUENCE BILIRUBIN AND BODY WEIGHT OUTCOMES , Don Arthur Matutina

IDEAL BODY WEIGHT AND BODY FAT PERCENTAGE PREDICT RELATIVE ENERGY DEFICIENCY IN SPORT (RED-S) SCORES IN COLLEGIATE ATHLETES , Emily Norman

EXAMINING THE UTILITY OF A KENTUCKY FCS COOPERATIVE EXTENSION CURRICULUM ON COMMUNITY MEMBERS’ HEALTHY AND SUSTAINABLE DIET-RELATED BEHAVIORS , Catharine Pickford

SEX DIFFERENCES IN CARDIOMETABOLIC RISK FACTORS IN YOUTH WITH OBESITY , Lucrecia Valdez

DEVELOPMENT OF A COMMUNITY-BASED PLAN FOR AN EFFECTIVE BEHAVIORAL INTERVENTION TO REDUCE CHILDHOOD OBESITY IN A RURAL APPALACHIAN COMMUNITY , Jennifer Stacy Wells

Theses/Dissertations from 2022 2022

Maximal Strength Training Increases Metabolic Energy Expenditure in Sedentary Adults Classified as Obese , Robert E. Anderson III

FAMILY AND CONSUMER SCIENCES EXTENSION AGENTS PERCEPTION OF A SUSTAINABLE EATING CURRICULUM FOR KENTUCKIANS , Lindley Barker

“It’s just part of our hospitality:” Examination of cultural factors that may inform future initiatives to improve health outcomes in a rural Appalachian community , Lauren Cassidy Batey

Farmers’ Market Incentive Program as an Intervention for Improving Behavior Regarding Fruit and Vegetable Consumption in Children and Adolescents , Madison Blades

PILOT STUDY: THE ROLE OF ONLINE GROCERY SHOPPING IN MEAL PLANNING & PREPARTION: UTILIZING TEXT MESSAGE BASED BEHAVIORAL NUDGES , Brittany Nikole Cox

Nutritional Status in Critical Care of COVID-19 Patients , Dolph Lewis Davis III

THE EFFECT ON INCORPORATING FRESH FRUITS AND VEGETABLES INTO AN EMERGENCY FOOD BOX PROGRAM IN RURAL APPALACHIA KENTUCKY , Zixuan Li

ATTENTIONAL BIAS, INHIBITORY CONTROL, AND FOOD REINFORCEMENT AS MECHANISMS PROMOTING EATING BEHAVIOR AFTER EXERCISE , Kylie F. L. McFee

EXAMINING MOTIVATIONS AND BARRIERS FOR ONLINE GROCERY SHOPPING AMONG URBAN AND RURAL POPULATIONS OF KENTUCKY, NORTH CAROLINA, AND MARYLAND , J.B. Pitts

Leveraging Community Health Workers’ Expertise in the Community to Address Food Insecurity in Appalachia , Alexis Kimbro Scott

Theses/Dissertations from 2021 2021

PROCURING PRODUCE IN A RURAL, APPALACHIAN COUNTY: A THEMATIC ANALYSIS OF COMMUNITY MEMBER EXPERIENCES , Caroline Blincoe

In-store Marketing Campaign to Promote the Purchase of Healthy Foods and Beverages at Convenience Stores in Rural Kentucky , Brynnan Nicole Jacobs Dunaway

EXPLORING THE RELATIONSHIPS BETWEEN CULTURAL VALUES AND DIET PATTERNS AMONG MEXICAN AND CUBAN IMMIGRANTS IN KENTUCKY , Nasreen Omran

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors and Knowledge of University Music Students Following a Targeted Presentation , Gretchen Trumbo

Theses/Dissertations from 2020 2020

Evaluation of Kentucky Grown Soft Red Winter Wheat with Sensory Evaluation for Bread-making Capabilities and Quality , Asa Conkwright III

CARDIAC EFFECTS OF OBESITY DURING PREGNANCY IN C57BL/6J MICE , Kayla Lynn Dudick

Examining Cultural Influences on Dietary Behaviors among Mexican Americans with Low Acculturation , Austyn Erickson

Energy Compensation with Exercise is not Dependent on Dose , H. Michael Hays

AN EDUCATIONAL PILOT INTERVENTION TO INCREASE ENVIRONMENTAL HEALTH LITERACY AMONG RURAL KENTUCKY YOUTH ATTENDING SUMMER CAMP , Ashley Rose Mattingly

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Home > SPHHS > NUTRITION > NUTRITION_THESES

Nutrition Department Masters Theses Collection

Theses from 2023 2023.

The Impact of Cannabidiol on Intestinal Tumorigenesis: A Pilot Study on Caco-2 Cell , Yingxue Guan, Nutrition

Theses from 2020 2020

Exploring the impact of a Breakfast in the Classroom (BIC) program in an urban Middle School in Western Massachusetts , Maria O'Donnell, Nutrition

Theses from 2019 2019

The Efficacy of Nanoemulsion-Based Delivery Systems to Improve Vitamin D3 Bioaccessibility and Bioavailability , Alagu Selvi Kadappan, Nutrition

The Association between Diet Quality and Inflammatory Biomarkers among College-aged Women , Luotao Lin, Nutrition

Theses from 2018 2018

Knowledge, Attitudes and Behaviors of Traditional Health Practices Among Cambodian Women (15-35 Years) Living In Massachusetts , Nan Dou, Nutrition

Impact of Bodyweight on Tissue-Specific Folate Status, Genome Wide and Gene-Specific DNA Methylation in Normal Breast Tissues from Premenopausal Women , Armina-Lyn Frederick, Nutrition

Influences of Antroquinonol and 4-Acetylantroquinonol B on Inflammatory Tumorigenesis in the MCF-7 Breast Cancer Cell Line with or without TNF-α Stimulation , Ting-Chun Lin, Nutrition

Theses from 2017 2017

The Role of Sugar-Sweetened Beverage Intake and Vitamin D in Elevated Systolic Blood Pressure , Amanda Abrams, Nutrition

Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters , Jungbae Ohrenberger, Nutrition

Theses from 2016 2016

Fruit and Vegetable Intake, Attitudes, and Beliefs of Multicultural Middle School Students in Central Massachusetts , Emily M. Harrington, Nutrition

Mobile Produce Markets: A Strategy for Increasing Access to Fruits and Vegetables Among Low Income Urban Residents , Bi-sek J. Hsiao, Nutrition

Effect of Obesity-Induced Tumor Necrosis Factor Alpha on Adipocyte Function , Seok-Yeong Yu, Nutrition

Theses from 2015 2015

Live Well Springfield – A Community Transformation Movement: Evaluation of the Live Well Springfield Website , Jesse A. Mushenko, Nutrition

Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts , Nicole M. Ratchford, Nutrition

Obesity-Induced Inflammation in Human Mammary Tissue: A Potential Microenvironment Favorable to the Development of Postmenopausal Breast Cancer Via the Wnt Signaling Pathway , Agathe A. Roubert, Nutrition

Evaluation of the Springfield MENU Program , Hannah Stenger, Nutrition

Theses from 2014 2014

The Role of Sleep Timing on Diet Quality and Physical Activity among College-Aged Women Participating in the University of Massachusetts Vitamin D Status Study , Deniz Azarmanesh, Nutrition

Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake , Dana M. Harrison, Nutrition

The Springfield Farm-To-Preschool and Families (f2p) Program: Examining Children's Fruit and Vegetable Consumption , Toni L. Jenkins, Nutrition

The Combined Effects Of Genistein And Daidzein On Adipocyte Differentiation , Oumou Habybat Kone, Nutrition

Adolescent Nutritional Status and its Association with Village-level Factors in Tanzania , Nozipho Maziya, Nutrition

Intuitive Eating, Attitudes to Food, and Body Size: A Comparison Between Nutrition Majors and Non-Majors , Katelyn Russell, Nutrition

Theses from 2013 2013

Histone Deacetylase Inhibitors Trichostatin A (tsa) And Sulforaphane (sfn) Modulate Vitamin D Responsive Cyp24 Gene Expression in 3t3-l1 Preadipocytes , Eunjee Ahn, Nutrition

The Impact Of Nutrition Education On Food Security Status And Food-related Behaviors , Jamie A. Farrell, Nutrition

Food Insecurity and Culture - A Study of Cambodian and Brazilian Immigrants , Sarvnaz Modarresi Ghavami, Nutrition

Effects of Histone Deacetylase Inhibitors on Vitamin D Activity in Human Breast Cancer Cells , Brooke Savage, Nutrition

Coping Strategies, Food Preferences, and Their Potential Effects on Dietary Quality Intake in a Massachusetts Efnep Population , Amy Wasson, Nutrition

Theses from 2012 2012

Association between Dietary Intake and Nutritional Status among Adolescent Girls in Kilosa District, Tanzania , Shanshan Chen, Nutrition

Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables , Arielle M. Magro, Nutrition

The Massachusetts Bmi Letter: Parents' Responses, Conceptualizations of Weight, and Health Literacy Skills , Lindsay J. Moyer, Nutrition

Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children , Shannon Sojkowski, Nutrition

The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting , Heather A. Wemhoener, Nutrition

Theses from 2011 2011

the Relationship between Vitamin D Statuses and Young Adult Women Asthma , Shiying Bian, Nutrition

Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic , Joycelyn M. Faraj, Nutrition

Vitamin D and TNF-alpha Effects on Adipogenesis and Inflammation in Human Adipocytes , Brianna Gray, Nutrition

Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education , Kirsten M. Schlein Ms., Nutrition

Effect of the Flavonoid Quercetin on Adipocytes , Jennifer C. Swick, Nutrition

Theses from 2009 2009

Association between Serum Ferritin and Body Composition in Young Women , Ujjwala S. Dandekar, Nutrition

Vitamin D Status among Bangladeshi Women of Reproductive Age , Ann Micka, Nutrition

Evaluation of Learning Styles among Undergraduate Students at the University of Massachusetts, Amherst completing selected Online and Traditional Courses , Bridget Minihan, Nutrition

Parent Toddler Feeding Relationship in Lebanon , Christine Zahm, Nutrition

Theses from 2008 2008

The Relationship between Serum Leptin, 25-hydroxyvitamin D3, and Body Composition , Isabel L. Guenther, Nutrition

Vitamin D Metabolites Inhibit Adipocyte Differentiation in 3t3-l1 Preadipocytes , Radhika Natarajan, Nutrition

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Nutrition Research Topics: Top 185+ Ideas

Nutrition is a branch of science that studies the impact of different foods and drinks on our bodies and their association with diseases, health, and our diet. It examines how nutrients in food supply energy and the physiological and biochemical processes involved in nutrient absorption. We all comprehend the role nutrients play in our bodies and immune systems. It significantly decreases the risk of diseases and makes us more active and productive throughout our lives.

When you have to write about nutritional research topics, the information should be as accurate as possible. It implies that students must keep tabs on all the essential topics in nutrition, as well as topics that include integrated health and nutrition topics. Additionally, nutrition could be more complex than it might sound. However, if one knows the art of narrowing down some essential topics in food, the process can be much more straightforward for them. With our list of exciting nutrition topics for research papers, anyone can draft an excellent research paper. So, continue reading this blog that constitutes some brilliant research topics about nutrition.

Table of Contents

Choosing an Appropriate Nutrition Research Topic

We all understand the importance of the central topic for the entire research paper. Nutrition is a significantly broad field of study that entails topics regarding health education, health promotion, and human nutrition. Nutrients also include a branch of biochemistry, physical science, physiology, human anatomy, etc. Thus, selecting a research topic on your own is an uphill task because of these extensive research fields. However, if you exercise a few secret tips to choose your nutrient topics to research, the whole process will be more straightforward.

When choosing a nutrition research topic, consider the following:

Relevance: Is the topic of interest to you relevant to current nutritional issues?
Importance: Does the topic address a vital health or nutritional problem?
Feasibility: Can the research be realistically completed with available resources and within the time frame?
Uniqueness: Is the topic original, and has it yet to be extensively studied?
Audience: Who is the intended audience for your research, and what is their level of interest in the topic?

185+ Nutrition Research Topics

Here is a list of some essential nutrition research topics you can use for your research. You can also refer to some nutrition capstone ideas if you need help deciding what topic to choose in your research. Nevertheless, here is a list of the best nutrition research topics you can use to start your research.

Nutritional Research Topics to Start Your Research

Understanding nutrition science is crucial for supporting one’s own health and survival. The research topics listed below help you articulate the significance of nutrition .

Abdominal Fat and Health Risks (Abdominal Obesity)
An overview of the trends and analysis of nutrients in foods
Adolescence (including older children and teens)
Adolescent and Childhood Obesity
Aging (including older Americans)
Blood Cholesterol Levels
Biological and psychological aspects of eating disorders
Body Mass Index (BMI): an overview
Breast cancer and Smoking
Bulimia: clinical features and long-term outcomes
Breastfeeding an Infant with a Cow’s Milk Allergy
Is becoming a vegan beneficial or harmful to society?
influence of childhood obesity on the health and sanity of an individual
Malnutrition’s effects on the immune system
The impact of undernourishment on the mother and infant
How a person’s behavior connects to their eating habits
variations in how vitamins and minerals affect a person’s health.
Nutritional and dietary factors that affect cardiac metabolism.

Research Topics on Essential Nutrients

There are three categories of nutrients named as- macro-nutrients, micro-nutrients, and water. An equal balance of these nutrients is essential for one’s health and survival. Below you will find some brilliant nutrition topics for research. You can explore each of the following topics to fully grasp and unravel your point of view regarding your selected topic.

Exploring nutrition requirements for vulnerable groups
Nutrition’s effect on how the body reacts to weight training
The impact of ketogenic diets on cognitive and behavioral function
Influence of amino acids on the human body
Influence of early nutrients on man
Effects of high dietary carbohydrates on fish nutrition
Holick’s rule and vitamin D from sunlight
Micro-nutrients for hair and nails
Clinical effectiveness of standard components in oral hair growth supplements
Nutrition and immunity
The biological and functional consequences of zinc deficiency
Exploring why anemia is still a significant health issue among women
Different roles and biosynthesis of saturated and unsaturated fatty acids
Exploring the adverse health effects of selenium on human health
Diabetic complications and the imperativeness of glucose control for the human body
Water as an essential nutrient: the physiological foundation of hydration
Choline is an essential nutrient for humans.
Understanding heavy metals as a critical nutrient for plants

Sports Nutrition Research Topics to Explore

Athletes are always curious to know more about the impact of nutrients on their performance. Whether you are a professional athlete or someone who works out regularly, an ideal diet filled with nutrients is essential. You require a suitable demand to replenish the energy the body drains while practicing. Consider exploring the following nutrition research topics about sports nutrition for your upcoming research paper:

Eating problems are common among female athletes.
Sports nutrition for the health and performance of athletes
The significance of diversity in a sportsperson’s diet
The effect of a plant-based diet on athletic performance
The ideal amount of protein to consume for muscular growth
The contribution of BCAAs to senior weightlifting performance
The consumption of dietary supplements by athletes
Muscle-enhancing behaviors among young athletes
Plant-based protein vs. animal-based protein: an overview
How do nutritional choices affect muscle recovery?
Preserving electrolyte equilibrium throughout endurance training
Creatine’s contribution to enhancing athletic performance
Analyzing the contributions of protein and carbohydrates to athletes’ mental health
Specialized diets that promote endurance and stamina
A diet that beats fatigue replenishes energy and restores depleted stamina
A thorough examination of post-workout nutrition for strength athletes
Sports nutrition and performance: a detailed analysis
The nutritional adequacy of plant-based diets
Investigating how low-carb diet trends affect athletes’ performance

Research Topics in Nutrition Education

In simple terms, nutrition education is a sequential instructional program that educates an individual or group of individuals about the science of nutrients. Below are some exciting nutrition topics about education that will be useful for your research.

Vegan and vegetarian diets
How can nutrition benefit women’s and kids’ immune systems?
Risk management mechanisms for food safety
Preventing childhood obesity
How water supports nutrient circulation and digestion
The role of diets in illnesses like HIV/AIDS that already exist
The contribution of nutrition to weight management
The justification for those with chronic diseases needing particular dietary guidelines
Dietary supplements: legend or reality?
The safety of herbal supplements as dietary aids
Reducing malnutrition by a balanced diet.
Consumer behavior and nutrition education: a detailed analysis
The effects of bad eating habits are elements that affect food safety.
How can the world combat the obesity pandemic that is sweeping the globe?
Children’s nutritional needs
The role of nutrition in managing and gaining weight

Students can also correlate biology research topics from that with nutrition topics. These two subjects are associated with one another, which creates an essential option for students who need clarification on their topic.

Food and Nutrition Topics for Research Papers

Food and nutrition have an inextricable link that no one can break. All of us know a specific food item that contains lots of nutrients. Thus, we considered compiling a list of research topics based on food and nutrients. The following are some of the most promising food and nutrition research topics for students who want to dig deeper into this aspect.

Why are sugars the main contributors to many health complications?
Consumption of organic food for a healthy lifestyle
The influence of intestinal health on dietary guidelines
Exploring snacking habits for a healthy life
Economical substitutes for wholesome organic meals
effects of national food policy.
The significance of fatty foods for the younger generation
How chronic diseases impact nutritional health
The function of macro- and micronutrients in maintaining general health
The importance of carbohydrates in the human body
Meat consumption and the risk of incident dementia
Myths and facts about the food pyramid
Relationship between food poisoning and food hygiene
Chronic illnesses and wholesome food options
The impact of protein on bone health
Analyzing the effects of chocolate on human health
Research the health advantages of indigestible substances.

Since nutritional food and substances play a significant part in a child’s development and growth, you can also consider reading our child development research topics . You can read the entire article and correlate both topics to develop a unique nutrition topic for a research paper.

Research Topics About Nutrition And Dietetics

Exploring more and more about food diets and their role in the growth and development of our bodies is always fascinating. If you are the one looking for research topics on nutrition and dietetics, then we have some of the best topics for you, all lined up in the below-given list:

Exploring the risk factors associated with the ketogenic diet
Dietary intake among US adults: 1999–2022.
Is gluten as harmful to humans as the media portrays?
A research analysis of herbal medicine for sports
A thorough examination of yo-yo dieting
Why should you avoid empty calories, and what are they?
What impact has globalization had on our diet?
Cholesterol-lowering effects of dietary fiber: a detailed analysis
Nutritional modifications during the COVID-19 pandemic
The justifications behind people’s dietary restrictions
Omega 3 fatty acids
Essential components of a nutritious diet?
Eating habits versus exercise for good weight management
Describe the advantages of breastfeeding for babies.
Techniques for enhancing physical fitness while consuming fewer calories
Herbal supplementation in the body: a detailed study
Nutritional control of aging
The role of nutrition in gerontology

Clinical Nutrition Topics for Research

Dear readers, these below given clinical nutrition topics for research might serve as your research paper help in your research. Explore each topic in the list below and select the topic that suits best your interest:

Introduction to clinical nutrition and dietetics
Recent advances in clinical nutrients
COVID-19 and nutrition
Dieticians’ Implicit Association Test for Fat People and Thin People to Assess Obesity Bias
Drug and enzyme interactions in pharmacology
Digestive system disorders
An analysis of body composition measurements for health evaluation
Review of Health Literacy and Nutrition Education’s Relationship
Heart health and cardiovascular disorders
Food- and nutrition-related myths and misunderstandings
How micro-nutrients affect general health
How macro-nutrients affect public health
The impact of both passive and active lifestyles on overall health
Skeletal Muscle Mass Ratio as a Measure of Sarcopenia in Type 2 Diabetic Patients
A dietician’s perceived professionalism is unaffected by their appearance or white coat: a critical overview
Body Composition Measured by Three Different Techniques Is Unaffected by a Small Food or Fluid Load

Health and Nutrition Research Paper Topics

Health and clinical research topics are extremely popular among students throughout the world. The experts at Edumagnate.com have cautiously gathered every topic in this below-provided list. If you are interested in studying more about this subject, we are sure these interesting nutrition topics for research papers would help you.

The importance of healthy diets for treating mental health disorders
Obesity prevention via smart food policies
The pharmacological interaction between enzymes and medicines
The importance of micro- and macro-nutrients in general health
The most effective supplements for combat athletes’ bone and ligament health
Investigate the health advantages of non-digestible substances.
The significance of food for treating cognitive and brain power
Binge eating in children and adolescents
Is Weight Watchers a worthwhile program?
Investigate the factors that contribute to weight gain in college students.
How did the Paleo diet gain popularity?
The effects of malnutrition.
What is the yo-yo effect, and how does it function?
Should we trust the “breakfast myth”?
What is the cause of celiac disease?
Why are Northern Europeans less likely than those from the Global South to be lactose intolerant?
Chronic illnesses and good eating habits
Why is sugar the leading cause of a wide range of health problems?
Cost-effective alternatives to nutritious organic foods.
The importance of diet in determining the body’s immunity
The impact of chronic conditions on nutritional health
The relevance of digestive health in dietary policy formulation

Research Topics in Nutrition Science

Depending on your interest, nutrition science can be both challenging and interesting. The central objective of nutrition science is to gather evidence that showcases how numerous eating behaviors impact human health. It entails studying different elements of food on chemical, biological, and physical levels. You can also consider reading our previous blogs on chemistry research topics and tweaking them according to your requirements. Nevertheless, let’s first dive deeper into the list of these enticing research topics in nutrition science.

Exploring the science behind the dietary guidelines for female
Filling the bridge between infantile brain development and food intake
Is every calorie created equally?
Microbiology’s function in food science
A detailed study on the d ietary supplements
Go over the advantages and disadvantages of enriched commercial bread.
Examine the procedure for obtaining plant oil.
Do nutrients vanish when something is heated up?
Are GM crops harmful?
Describe the distinction between fortifying and enriching.
How does food science help older people consume better food?
How are enzymes used in the food industry?
What elements affect someone’s capacity to adhere to a certain diet?
How is space food produced?
National food policy: a detailed analysis
The preventive features of individualized nutrition
What effects does food have on your immune system?
Describe the technologies that are employed to guarantee food safety.
What is the influence of dietary factors on getting rid of cancer?
A critical review of the history and future of food irradiation

Nutritional Research Topics for Eating Disorders

Consider reading about these nutrition research topics on eating disorders, and we’re sure you’ll like it:

What is binge eating?
Cardiovascular symptoms affect the patterns of habitual coffee consumption.
Analyze the harmful stereotypes surrounding eating disorders.
Causes of disordered eating habits
Exploring childhood obesity in the 21st century
Studies Linking Processed Meat, Unprocessed Red Meat, Poultry, or Fish Consumption to Cardiovascular Disease Incidence
Why are female athletes at high risk for eating disorders?
A critical analysis of food insecurity in the Bronx
Risk factors associated with childhood obesity
How can the government tackle obesity cases in rural areas?
What are the various forms of treatment for eating disorders?
Ways to prevent eating disorders in preteens
Discuss the relationship between Smoking and weight.
Understanding anorexia nervosa as an eating disorder
Etiology of eating disorders
The role of hunger in anorexia
How do eating disorders affect one’s mental health?
Exploring the impact of food insecurity among the youth

The Bottom Line

The nutrition research topics will help you systematically craft your entire research paper. You can choose any of the aforementioned topics and provide a unique angle that has never been explored. Before writing a research paper , narrow down a few relevant topics and research each. When you’ve researched those topics, you’ll have an idea of what topic you want to study, and once you’ve outlined your key points, you can move on to the writing process. Thus, consider reading the entire article so you don’t miss any essential topics.

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Nutrition and Food Science Department Theses and Dissertations

Theses/dissertations from 2023 2023.

ASSOCIATIONS BETWEEN OYSTER CONSUMPTION AND IRON, ZINC, AND CADMIUM CONCENTRATIONS IN GHANAIAN WOMEN , Alyssa Abreu

ASSOCIATIONS BETWEEN STRESS, INTUITIVE EATING, AND ADIPOSITY IN A COHORT OF MIDLIFE WOMEN , Bridget A. Owens

POSITIVE FEEDING PRACTICES, TOTAL FRUIT INTAKE, TOTAL VEGETABLE INTAKE, AND OVERALL DIET QUALITY IN CHILDREN OF ETHNICALLY AND RACIALLY DIVERSE FAMILIES , Jordan E. Young

Theses/Dissertations from 2022 2022

DIETARY MAGNESIUM INTAKE AND RISK OF TYPE 2 DIABETES MELLITUS IN GHANAIAN WOMEN OF REPRODUCTIVE AGE , Helena Bentil

MATERNAL EXPERIENCES OF DISCUSSING COMPLEMENTARY FEEDING IN PRIMARY CARE , Kelly Lynn Bouchard

FREQUENCY OF FOOD CRAVINGS IN ADULTS CONSUMING ANIMAL- OR PLANT-BASED DIETS , Kate Thomas

Theses/Dissertations from 2021 2021

ANTECEDENTS OF CHILDHOOD OBESITY RISK FACTORS, A SELF DETERMINATION THEORY PERSPECTIVE , Katelyn Fox

DIETARY FERMENTABLE CARBOHYDRATE (FC) CONSUMPTION AND ASSOCIATIONS WITH DIET QUALITY AND HEALTH PARAMETERS , Ajita Jadhav

FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTH , Jacquelyn Potvin

Theses/Dissertations from 2020 2020

PRENATAL VITAMIN USE IN RHODE ISLAND ACCORDING TO WOMEN, INFANTS, AND CHILDREN (WIC) PARTICIPATION , Allisa Georgio

TAILORING DIGITAL HEALTH TO IMPROVE THE NUTRITION AND HEALTH OF PEOPLE WITH PARKINSON’S DISEASE , Dara Lyn LoBuono

ASSOCIATIONS OF WEIGHT DISSATISFACTION ON DIET QUALITY, PERCENT BODY FAT, AND PHYSICAL ACTIVITY IN COLLEGE STUDENTS , Kelsey McNulty

DIETARY AND SUPPLEMENTAL MAGNESIUM INTAKE DURING PREGNANCY AND ITS ASSOCIATION WITH GESTATIONAL DIABETES , Celia Palmer

DIETARY CONTRIBUTORS TO FOOD GROUP INTAKE IN PRESCHOOL CHILDREN ATTENDING FAMILY CHILDCARE HOMES , Andrea Ramirez-Sanabria

CONSTRUCTION AND VALIDATION OF A VIDEO CODING TOOL FOR AN INTERVENTION TO IMPROVE PARENTAL FEEDING , Margaret Doyle Samson

Theses/Dissertations from 2019 2019

MATERNAL BLOOD PRESSURE IN RELATION TO LOW BIRTH WEIGHT AND THE EFFECT OF A NUTRITIONAL SUPPLEMENT , Alyssa Abreu

ROLE OF CRITICAL NUTRITION LITERACY IN MAKING INFORMED DECISIONS ABOUT DIETARY BEHAVIOR , Janette Nazeli Bedoyan

PILOT TESTING A NUTRITION AND MOTIVATIONAL INTERVIEWING CURRICULUM FOR NURSING STUDENTS , Taylor Benson Berlinsky

SMALL FOOD STORES ASSESSMENT IN LOW INCOME LOW ACCESS COMMUNITIES IN PROVIDENCE, RHODE ISLAND , Yuyao Huang

EFFECT OF EATING PACE INSTRUCTIONAL CLASSES AT THE MICROSTRUCTURAL LEVEL OF BITES , Carolyn N. Matsumoto

THE HOME AND CHILD-CARE: ARE PRESCHOOLAGED CHILDREN GETTING MIXED FOOD-RELATED MESSAGES? , Noereem Zenaida Mena

EVALUATION OF A POLICY, SYSTEM, AND ENVIRONMENTAL SCHOOL-BASED FRUIT AND VEGETABLE INTERVENTION , Caterina Marie Morgera

Theses/Dissertations from 2018 2018

EFFECT OF A TECHNOLOGY-INTEGRATED, NUTRITION EDUCATION PROGRAM ON LOW-INCOME YOUTHS’ DIETARY INTAKE , Kate Balestracci

Exploring the Role of a Novel Device in Weight Loss Outcomes and Behaviors , Jacqueline Ann Beatty

CITY OF PROVIDENCE COMMUNITY READINESS FOR AN OBESITY PREVENTION INTERVENTION , Jessie Boukarim

Are Feeding Practices of Family Child Care Home Providers Related to Child Fruit & Vegetable Intake? , Tayla M. Carter

Impact of a Policy, Systems, and Environmental Intervention of Low-Income 5 th Grade Students' Self-Efficacy , Sabrina G. Hafner

Knowledge, Attitudes and Behaviors to Dietary Management of Parkinson’s Disease , Leah Marie Hurley

Examining Diet Quality and Sleep Duration in Overweight/Obese Adults in a Weight Loss Intervention , Megan Naquin

Maternal Sociodemographic Characteristics and Prenatal Diet Quality , Haley Wynne Parker

Evaluation of a School-Based Fruit and Vegetable Intervention Using a Digital Photography Method , Natalie Ruth Weisfeld

INCREASING CRITICAL THINKING IN PERSONAL DECISION MAKING- A CONTEXTUAL FRAMEWORK FOR COLLEGE STUDENTS , Jade A. White

Theses/Dissertations from 2017 2017

A Carbohydrate Counting Intervention for Hispanics with Type 2 Diabetes , Flavia Cattaneo

Effect of a Nutritiion Intervention on Fruit and Vegetable Intake in Elementary School Students , Jennifer L. Goodwin

Process of Evaluation of an EFNEP-Enhanced PSE Intervention in Urban Schools , Silvia X. Lepe

Content Validation of a Home Parenteral Nutrition Patient Reported Outcomes Questionnaire , Tracy-Lee Miller

Associations Between Nighttime Eating and Total Caloric Intake in College-Aged Students , Marissa Christina Ruginski

Diet Quality of Preschool Aged Children in Family Child Care Homes , Maggie You Ming Tsai

Associations Between Weight Dissatisfaction, Fruit and Vegetable Intake, Physical Activity and Personality Traits , Katherine Tzepos

Theses/Dissertations from 2016 2016

Evaluation of a Technology Utilizing Nutrition Curriculum on Dietary Intake , Kelsi Chappell

Acceptability, Short Term Impacts, and Relationships of Variables of a Processed Food Module , Jacqueline Corbett

Exploring Self-Reported and Observed Feeding Practices of Rhode Island Head Start Teachers , Megan N. Fallon

Impact of Nutrition Education on Fruit and Vegetable Consumption in an Urban School District , Pauline R. Fallon

The Effect of Caffeine Supplementation on Muscular Endurance in Recreationally Active College Age Males , Mark Gauvin

Alkylresorcinols as Biomarkers of Whole-Grain Intake , Michael Robert MacArthur

Evaluating a Novel Device for Calorie Reduction: The Bite Counter Study , Gregory G. Mayette

Feasibility and Acceptability of a Home-Based Intervention to Modify Maternal Food Parenting Practices , Amy Michelle Moore

Predicting Body Fat and Blood Lipids with Sugars Intake , Eric Nelson

The Impact of the Healthy Children, Healthy Families Curriculum on Maternal Food Parenting Practices , Laura E. Otterbach

Nutritional Status, Cognition and Cardiometabolic Risk in Individuals with Neurological Disorders , Chelsea Paulin

Theses/Dissertations from 2015 2015

FOOD SAFETY AND SCHOOL GARDEN PROGRAM , Valerie Calberry

Examining Eating Rate in Women Recruited From Low-Income Sites , Anne Therese Edwards

TARGETING OBESOGENIC BEHAVIORS: PILOT TESTING A MODIFIED RHODE ISLAND EFNEP CURRICULUM , Sarah La Roque Harper

Fermentable Carbohydrate Intake and Differences in Health Parameters in US College Students , Brittany Navrkal

THE EFFECT OF A FAMILY-BASED DIETARY INTERVENTION ON DIETARY FIBER DENSITY IN CHILDREN AGES 6-11 , Jennifer Nobles

ATTENDANCE AT TYPE 1 DIABETES CAMP IMPROVES NUTRITION KNOWLEDGE IN CHILDREN AND ADOLESCENTS , Kaitlyn Whipple

Theses/Dissertations from 2014 2014

A Population-Based Nutrition Intervention in College Students , Jennifer Arts

THE IMPACT OF HIGH AND LOW FODMAP CONDITIONS ON BLOOD GLUCOSE CONCENTRATIONS IN HEALTHY YOUNG ADULTS , Evan William Kerr

INFLUENCE OF A WITHIN MEAL EATING RATE INTERVENTION ON OVERALL DIET QUALITY IN OVERWEIGHT AND OBESE WOMEN , Sean C. Krueger

THE NUTRITION AND PHYSICAL ASSESSMENT OF PATIENTS WITH NEUROLOGICAL DISORDERS , Dara Lyn LoBuono

CONTEXTUAL AND CULTURAL INFLUENCES ON PARENTAL FEEDING PRACTICES AND INVOVLEMENT IN CHILD-CARE CENTERS AMONG HISPANICS , Noereem Zenaida Mena

THE GREEN EATING PROJECT: WEB-BASED INTERVENTION TO PROMOTE ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS , Jessica T. Nash

EFFECT OF HIGH- AND LOW-FODMAP DIET INSTRUCTION ON FODMAP INTAKE AND DIETARY QUALITY IN HEALTHY YOUNG ADULTS , James O'Toole

THE EFFECT OF AN IPAD APPLICATION ON THE QUALITY OF LUNCHES BROUGHT FROM HOME BY MIDDLE SCHOOL CHILDREN , Christina Pryor

COLLEGE STUDENTS PERCEPTIONS OF ENVIRONMENTALLY CONSCIOUS EATING BEHAVIORS: A FORMATIVE EVALUATION , Victorine Shores

EVALUATION OF A SNAP-ED FAMILY MEAL BASED NUTRITION EDUCATION CURRICULUM , Aaron Slader

IMPACT ON NUTRITION RISK IN COMMUNITY DWELLING OBESE WOMEN WITH NUTRITION AND PHYSICAL ACTIVITY INTERVENTION , Amy Taetzsch

PARENTAL PERCEPTIONS OF THE RHODE ISLAND EXPANDED FOOD AND NUTRITION EDUCATION PROGRAM , Patrick Cooper Van Asch

ASSESSMENT OF FOOD SAFETY HANDLING PRACTICES AT FARMERS’ MARKETS IN RHODE ISLAND , Elizabeth Gran Vandeputte

Theses/Dissertations from 2013 2013

Green Eating and Dietary Quality in University Students , Garrick Brown

A Qualitative Study of the Perceived Value of Membership in the Oley Foundation by Home Parenteral and Enteral Nutrition Consumers , Katelyn Patricia Chopy

NICU Sodium Administration to Extremely Low Birth Weight Infants: Relationships with Recommendations and Growth , Donna Kelly

Stress, Lifestyle, and Diet in College Students: Analysis of the YEAH Study , Steven McPartland

Evaluating the Efficacy of a Nutrition Education Mini Lesson Series , Elizabeth B. Patnode

Theses/Dissertations from 2012 2012

The Effects of Whey and Soy Protein Supplementation on Appetite and Dietary Quality in Overweight and Obese College-Aged Individuals , Kerri Alexander

INCREASING BREASTFEEDING IN WIC PARTICIPANTS USING INFORMATION ABOUT FORMULA COST AS A MOTIVATOR , Viviane Fornasaro-Donahue

IMPACT OF THE HEALTH IT UP INTERVENTION ON PLASMA LIPIDS AND GLUCOSE IN COLLEGE STUDENTS , Shira Hirshberg

THE EFFECT OF GOAL SETTING ON FRUIT AND VEGETABLE CONSUMPTION AND PHYSICAL ACTIVITY LEVEL IN A WEB-BASED INTERVENTION , Stephanie O'Donnell

EATING PACE INTERVENTION CLASSES 3: FEMALE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND FEINSTEIN CAMPUS , Ruthann Sampson

Theses/Dissertations from 2011 2011

EATING RATE, FASTING GHRELIN CONCENTRATIONS AND WEIGHT STATUS IN FEMALE COLLEGE STUDENTS AT THE UNIVERSITY OF RHODE ISLAND , Stephanie E. Perruzza

Theses/Dissertations from 2009 2009

An Examination of the Relationships Among Cardiorespiratory Fitness Status, Body Mass Index, Appetite and Grelin , Jennifer Arts

Theses/Dissertations from 2005 2005

Weight Loss and Health Outcome Differences Between African Americans and Caucasions Following Gastric Bypass Surgery , Wendy A. Anderson

Theses/Dissertations from 1994 1994

Physico-Chemical Characterization of Shark-Fins , Adel M. Al-Qasmi

Theses/Dissertations from 1989 1989

The Formulation of Premium-Style Ice Milk, Low in Lactose, Sugar and Fat , Thanos Alagialis

Analysis of Thiamin by Reverse Phase C18 Open Column Chromatography , Abdullah M. Alyabis

Theses/Dissertations from 1988 1988

Process and Quality Characteristics of Ocean Pout Surimi , Paul Akeng'o

Theses/Dissertations from 1987 1987

Polyphenol Oxidase Inhibition by Glucose Oxidase in Pink Shrimp ( Pandalus borialis ) , Mohammed H. S. Al-Jassir

Theses/Dissertations from 1986 1986

Determination of Retinol by Aqueous Reverse Phase Open Column System , Abdulaly B. Al-Abdulaly

A Method for the Immobilization of Xanthine Oxidase in CA-Alginate Membranes to Measure Hypoxanthine Concentration in Order to Assess Flesh Food Quality , Hamad A. Al-Awfy

Theses/Dissertations from 1985 1985

Effect of Temperature and Packaging Material on Vitamin A and Riboflavin in Milk , Abdulaziz Ahmed Al-Zawawi

Theses/Dissertations from 1984 1984

Quantitative Determination of Sugars in Gums , Mohammed Al-Hazmi

Theses/Dissertations from 1983 1983

The Effect of a Hypocaloric Diet on the Body Weight, Body Composition and Serum HDL Levels of Male Endurance Athletes , Ellen Carol Alina

Theses/Dissertations from 1982 1982

Androgen Biosynthesis in the Testis , Mary A. Acciardi

Nutrient Level in Saudi Arabia Wheat Flour , Abdulrhaman Al-Khalifah

Theses/Dissertations from 1981 1981

Determination of Animal Fat in Margarine by High Pressure Liquid Chromatography of the Sterols , Ali Alaidaros

Identification and Differentiation of Species in Cooked Meat by Vertical Plate Gel Electrophoresis , Hamad Al-Awfy

Theses/Dissertations from 1980 1980

Development and Use of a Proficiency Test Specimen for Paralytic Shellfish Poisoning , John A. Ares

The Effects of Cis-Chlordane and Dieldrin on the Short Food Chain: Artemia to Winter Flounder , Scott McLean

Theses/Dissertations from 1978 1978

Study of the Nutritive Value and Acceptability of Hot and Cold Type A School Lunches , Louise Arcand

Food Patterns of Low-Income Portuguese , Suzanne P. Vieira

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Home > Life Sciences > Nutrition, Dietetics, and Food Science > Theses and Dissertations

Nutrition, Dietetics, and Food Science Theses and Dissertations

Theses/dissertations from 2023 2023.

Development and Validation of a Spanish Nutrition Screening Tool for Hispanic American 3 to 5-Year-Olds , Denisse Arias Olivas

Thermal Inactivation of Salmonella, Escherichia coli, and Enterococcus faecium NRRL B-2354 in Pasta Matrices , Kristi Shannon Gowans

Prevalence and Predictors of Intern-Related Burnout in Dietetics Preceptors , Holly Hopkins

Utilizing Isothermal Titration Calorimetry to Measure β-galactosidase Activity in Dairy Products , Tyler Ronald Jarrard

Development of a Valid and Reliable Survey to Assess Personal, Behavioral, and Environmental Factors Surrounding Food Insecurity in a College Population , Jennette Kilgrow

A Comparison of Kid Goat Lipase and Microbial Lipase on the Development of Cheddar Cheese Flavor , Reece H. Larsen

Effect of Timing of Energy Intake on Blood Glucose and Body Composition in Women with Overweight or Class One Obesity , Michael Wade Smith

Use of Microcalorimetry to Evaluate Hardening Reactions in Protein Bars During Accelerated Storage , Tiffany Rose Spackman

Theses/Dissertations from 2022 2022

Isothermal Inactivation Studies of Listeria monocytogenes, Salmonella, and Enterococcus faecium NRRL B-2354 in Almond, Peanut, and Sunflower Butters , Ruo Fen Liao

Localized Heat Therapy Improves Mitochondrial Function in Human Skeletal Muscle , Erik D. Marchant

Amino Acids as Alternatives to Emulsifying Salts in Processed Cheese Analogues , Jeremy Thomas Pack

Effects of Microbial Transglutaminase on Gluten-Free Sourdough Bread Structure and Loaf Characteristics , Anna J. Redd

Theses/Dissertations from 2021 2021

Characterization of Bacteriophage Targeting Bacillus licheniformis in Milk Processes and Thermal Stability of Bacteriophage During HTST Pasteurization , Jeremy Robert Arbon

Current Practices in Residential Treatment of Co-Occuring Eating Disorders and Type 1 Diabetes , Megan Michelle Austin

Mixture Design Response Surface Methodology Analysis of Seven Natural Bioactive Compounds to Treat Prostate Cancer , Ian Geddes Berlin

Utilizing Isothermal Titration Calorimetry for Measuring Beta-Galactosidase Activity in Liquid Dairy Products , Eliza Anne Brock

The Beneficial Effects of The Gut-Derived Metabolite Trimethylamine N-oxide on Functional β-Cell Mass , Emily Suzanne Krueger

Ice Cream Formulation Optimization Using "Consumer-Friendly" Hydrocolloid Stabilizers , Benjamin Todd Woodward

Theses/Dissertations from 2020 2020

Metabolomics of Acid Whey Derived from Greek Yogurt , Muriel Mercedes Allen

Cronobacter sakazakii Genes Contributing to Persistencein Low-Moisture Dairy Matrices , Kaitlin Ash Hartmann

Activity, Stability, and Binding Capacity of β-Galactosidase Immobilized on Electrospun Nylon-6 Fiber Membrane , Deborah Ann Hutchins

Blend Uniformity and Vitamin Stability in Dairy-Based Foods Fortified with Lipid-Encapsulated Ferrous Sulfate , Garth Anthony Lee

Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL-B 2354 in Peanut Butter, Powder Infant Formula, and Wheat Flour , Adam Robert Quinn

Dairy Milk and Plant-Based Alternative Beverage Purchasing Factors: Consumer Insights , Jeffrey Alan Rime

A Rapid Spectrophotometric Assay for Quantifying Seed Coat Saponins in Quinoa , Sydney Diver Szabo

Theses/Dissertations from 2019 2019

Leaf Fiber Strength and Fruit Nutrient Content of Yucca Species Native to the Navajo Nation , Anna Therese Bartlett

An Observational Study of Physicochemical Changes in Cheddar Enzyme-Modified Cheese During Incubation , David Gary Doxey

Sensory Acceptability and Nutrient Stability in Micronutrient-Fortified Soymilk Prepared in Small-Scale Batch Processes , Dallin Max Hardy

Theses/Dissertations from 2018 2018

Comparison of Functional, Nutritional, and Sensory Properties of Spray-Dried and Oven-Dried Cricket ( Acheta domesticus ) Powder , Fred Stephen Bassett

Carbon Dioxide Treatment on Strawberry Fruit Prep and Its Effect on Shelf Life , Bryan Sterling Dawson

Optimization of Oat Amylase During Sprouting to Enhance Sugar Production , Erin Elizabeth Hiatt

Effects of Acid Whey Marination on Tenderness, Sensory and Other Quality Parameters of Beef Eye of Round , Jason Kim

Application of Mixture Design Response Surface Methodology for Combination Chemotherapy in PC-3 Human Prostate Cancer Cells , Richard Vernon Oblad

Evaluation of Pigments from a Purple Variety of Atriplex hortensis L. for Use in Food Applications , Eva Graciela Vila Roa

Theses/Dissertations from 2017 2017

Textural, Color and Sensory Attributes of Fruits and Vegetables Dried Using Electric Forced-Air and Solar Dehydrators , Edward Wayne Crossen

Handgrip Strength in Children with Cystic Fibrosis , Hannah Taylor Gibson

Teacher Perceptions of School Breakfast Programs in Utah , Emily Breanne Krueger

Effects of GM Disclosure Statements on Consumer Perceptions of Selected Food Products in Survey and Sensory Panel Settings , Ellyn Margaret Newcomb

The Effect of Cocoa Flavanols on β-Cell Mass and Function , Thomas John Rowley

Effects of Curcumin and Ursolic Acid on the Mitochondrial Coupling Efficiency and Hydrogen Peroxide Emission of Intact Skeletal Myoblasts , Daniel J. Tueller

Correlation of SPME-GC-MS Volatile Compounds with Descriptive Sensory Odor Analysis of Whole Wheat and Quinoa Flours in Accelerated Storage , Sarah Snow Turner

Theses/Dissertations from 2016 2016

Overexpression of HDAC1 Induces Functional β-cell Mass , Carrie Draney

Comparing Steady State to Time Interval Measurements of Resting Metabolic Rate , Chelsea Jayne Irving

Malnutrition and Handgrip Strength in Hospitalized and Non-Hospitalized Children 6-14 Years Old , Kayla Camille Jensen

The Effect of Monetary Reward and Food Type on Motivation of Untrained Sensory Panelists in Triangle Tests , Jessilee Noel Loucks

Inhibition of Clostridium Perfringens Growth During Extended Cooling of Cooked Uncured Roast Turkey and Roast Beef Using a Concentrated Buffered Vinegar Product and a Buffered Vinegar Product , Andrew Mitchell Smith

Theses/Dissertations from 2015 2015

Effects of Panelist Participation Frequency and Questionnaire Design on Overall Acceptance Scoring for Food Sensory Evaluation in Consumer Central Location Tests , Mauresa Bastian

Selection and Use of Pantoea dispersa strain JFS as a Non-Pathogenic Surrogate for Salmonella Typhimurium Phage Type 42 in Flour , James R. Fudge

Folate Stability in Fortified Corn Masa Flour, Tortillas, and Tortilla Chips , Renee Phillips

Stability of Whole Wheat Flour, Rolled Oats, and Brown Rice During Long-Term Storage and Preparation , Victoria Elizabeth Scott

Evaluation of Breastfeeding Curricula in Didactic Programs in Dietetics and Dietetic Internships Across the United States , Maria Diane Swiss

Stability of Selected B Vitamins in Thermally-Treated Pinto Beans , Virginia Anne West

Theses/Dissertations from 2013 2013

Utah Red Raspberry Jam: The Effects of Formulation, Heating, and Time on Color, Flavor, Texture, and Antioxidant Capacity , Jennifer Leigh Chase

Construction and Performance Testing of a Mixed Mode Solar Food Dryer for Use in Developing Countries , Sean Andrew Foster

Emergency Preparedness in Utah Households with Emphasis on Water and Food Storage Conditions , Stephanie Rae Gerla

College Students' Fruit, Vegetable, and Sugar Sweetened Beverage Intake According to Dinner Group Participation , Erica Nicole Hansen

The Protective Effect of Antioxidants on Vitamin A Stability in Nonfat Dry Milk During Thermally Accelerated Storage , Amalie Brown Kurzer

Reading and Listening to Music Increase Resting Energy Expenditure During Indirect Calorimetry in Healthy Adults , Blaire Snell

Effect of Enrichment-Bleaching and Low Oxygen Atmosphere Storage on All-Purpose Wheat Flour Quality , Jonathan Myers Swindler

Theses/Dissertations from 2012 2012

Microflora of Traditional Mexican Corn Masa and Its Effect on Folic Acid Degradation , Stephen J. Adolphson

Exposure to Dietary Selenium and Soy Isoflavones in Utero Provides Greater Protection Against Prostate Cancer Risk Factors in TRAMP Mice than Exposure Beginning at 6 Weeks , Heather Schofield Lindsay

An Investigation of Current Practice in Management Rotations in Dietetic Internships , Emily K. Vaterlaus

Theses/Dissertations from 2011 2011

Maternal, Neonatal and Feeding Type Factors Associated with Severity of Necrotizing Enterocolitis , Cheryl Ann Miner

Changes in Fruit and Vegetable Household Food Availability Among Low-Income Families over a One-Month Period of Time , Ann Alicia Wells

Theses/Dissertations from 2010 2010

Qualitative Description of College Students' Dinner Groups , Brita Michelle Ball

The Effects of Chronic AMPK Activation on Hepatic Triglyceride Accumulation and Glycerol-3-Phosphate AcyltransferaseActivity with High Fat Feeding , Mary E. Curtis

Factors Influencing Shopping, Cooking, and Eating Behaviors Among Low-Income Families During a One-Month Period of Time , Janice Darko

Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures , Trenton W. Horner

Change in Eating Competence in College Students Enrolled in Basic Nutrition Courses , Katrina J. Larsen

Effects of Duration of Proton Pump Inhibitor (PPI) Therapy on Markers of Bone Health in Men and Postmenopausal Women , Zarina Maria Pabin

Chemopreventive Effects of Dietary Selenium and Soy Isoflavones in a Mouse Model of Prostate Cancer , Trevor Elisha Quiner

Development and Use of a Physiologically Based Mathematical Model Describing the Relationships and Contributions of Macronutrients to Weight and Body Composition Changes , Saori Sakita

Accelerated Shelf Life Determination of Antioxidant Stabilized High Oleic Sunflower and Canola Oils in Plastic Bottles , Christine Nicole Shearer

Conditions Associated with Clostridium sporogenes Growth as a Surrogate for Clostridium botulinum in Non-thermally Processed Canned Butter , Reed H. Taylor

Contributing Factors to Excess Weight Gain During Pregnancy Among Low Income Women in Utah , Tianna Noelle Watson

Effect of Upward Feedback on the Gap Between Manager and Subordinate Perception of Manager Behavior , Jessica Beesley Zetterquist

Theses/Dissertations from 2009 2009

Factors Affecting Folic Acid Stability in Micronutrient Fortified Corn Tortillas , Jordan S. Chapman

Theses/Dissertations from 2008 2008

Characteristics of Volunteer Leaders in the American Dietetic Association Compared to Non-Volunteer Registered Dietitians , Samantha Payne Rasmussen

Theses/Dissertations from 2007 2007

Effect of the consumption of farm animals on the diet and hemoglobin levels of school age children in the rural communities of Topo, Imbabura, Gualabi, Calpaqui, and Compania of the Imbabura province , Alexandra Echeverría

Registered Dietitian Dress and The Effect of Dietitian Dress on Perceived Professionalism , Connie Lynn Packer

Theses/Dissertations from 2005 2005

Development of a process of addition of tricalcium phosphate from burnt phosphate rock in feed for animal nutrition , Luis Fernando Nogales Grágeda

The Effect of Religiosity and Spirituality on Transformatinal Leadership Characteristics of Hospital Food and Nutrition Managers , Anna Naegle Sarver

Theses/Dissertations from 2004 2004

Body Mass Index and Soft Drink Consumption Among Adolescents , Olivia Love McCord

The Effect of Religiosity and Spirituality on Work Practices and Trust Levels in Managers and their Subordinates in Food and Nutrition Care Departments , Jennifer S. Oler

The Effects of Selenium on Estrogen-regulated Gene Expression in LNCaP Prostate Cancer Cells , Tory L. Parker

Theses/Dissertations from 2003 2003

Determination of home techniques for storing and conserving food in the homes of Cuambo and La Rinconada in Imbabura province, 2001-2002 , Marisol Caicedo Barrios

Determination of seric retinol levels in relation to consumed diet and the prevalence of anemia in preschool- and school-aged children in the communities of Cuambo and La Rinconada, Imbabura province , Verónica Chávez

Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines , Jennifer Cardall Jacobson

Design and application of a nutrition education program based on a test of improved practices for pregnant women and women of childbearing age in La Rinconada and Cuambo , Odila Nicaragua

The Effectiveness of Consuming Fortified Foods (API) with iron on the anemia ferropriva in resident students to great altitude of the rural area of the Departemento of La Paz , Beatriz Julia Ramirez Copa

Theses/Dissertations from 2002 2002

Elaboration of Noodles, Enriched with Kidney Bean in the Communities of Cuambo and the Rinconada of the Canton Ibarra Province of Imbabura , Irma Meneses

Theses/Dissertations from 2001 2001

Nutritional Food and Health Education with Instructive Lessons in the Community School of La Rinconada, Cantón Ibarra, Province of Imbabura , Olga Maria Gómez Chirán

Eating, Nutrition and of Health Diagnostic of the Elementary Schools of the Communities of Guambo and the Rinconada, Province of Imbabura 2002-2001 , Ruth Muriel

Food, nutrition, and health education with educational lessons in the Cuambo community school, Ibarra canton, Imbabura province , Fanny Margoth Victoria Recalde

Theses/Dissertations from 2000 2000

The Availability and the Use of Basic Services in Relation to the Nutritional Status, Acute Diarrhetic Diseases and Acute Respiratory Infections in Children Under five Years of Age in Three Rural Communities of the Imbabura Province during the 1998-1999 Period , Margarita Caicedo Ceron

Elaboration and Validation of the Educational Material Used in Nutritional Education in the Communities of Copalacaya, Choquenaira, Callisaya, and Muruamaya, of the Providence Ingavi of the Department of La Paz 1998 , Maria Isabel Mercado Miranda

Relation between Internal Parasites with Basic Services and the Nutritional Status of Children Five Years of Age in the Indigenous, Black and Mestizo Communities of the Rural Area, Imbabura Province , R. Patricio Paguay Ruiz

Relationship between intestinal parasitosis with the basic services, and the nutritional state of children under the age of five of black, native, and mestizo ethnicities in the rural area of the province of Imbabura 1998-1999 , Carlos Rosero

Application of dietary guidelines for Guatemala in three rural communities of Chiquimula , Sandra Liseth Salazar Donis

Knowledge, attitudes and practices concerning alimentary customs and beliefs of women with children younger than 5 years old, nursing and pregnant mothers, of the following ethnic groups: black, mixed race and natives in three rural regions of the Imbabura province, 1998-1999 , Elva Susana Yacelga Calderon

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Food and Nutrition Dissertation Topics and ideas in 2023

Food and Nutrition Dissertation Topics : There are numerous topics that could be explored in a dissertation on food and nutrition. Some potential ideas include the relationship between nutrition and chronic disease prevention and management, the effectiveness of different diets in achieving weight loss or improving health outcomes, the impact of food insecurity on nutrition and health, the relationship between nutrition and mental health, the influence of food marketing and advertising on dietary choices, the sustainability of food systems and their impact on nutrition, the use of dietary supplements and their effectiveness in improving nutrition, the cultural and social factors that influence dietary habits and nutrition, the impact of food processing and preservation on the nutritional quality of foods, and the role of government policies and programs in promoting nutrition and healthy eating. These topics offer a wide range of opportunities to delve into the complex and multifaceted field of food and nutrition and to contribute new insights and understanding to this important area of study.

Check out more related posts on Environmental Law Dissertation Topics and Health economics dissertation Topic Ideas.

Food and Nutrition Dissertation Topics

A dissertation is a long and formal written treatise or thesis, especially one written by a candidate for the degree of Doctor of Philosophy. A dissertation on food and nutrition could be on a variety of topics, including:

The role of nutrition in chronic disease prevention and management
The effectiveness of different diets for weight loss or improving health outcomes
The impact of food insecurity on nutrition and health
The relationship between nutrition and mental health
The influence of food marketing and advertising on dietary choices
The sustainability of food systems and their impact on nutrition
The use of dietary supplements and their effectiveness in improving nutrition
The cultural and social factors that influence dietary habits and nutrition
The impact of food processing and preservation on the nutritional quality of foods
The role of government policies and programs in promoting nutrition and healthy eating.
Promotion of healthy eating and physical activity: a qualitative examination of obesity interventions based on the community of Corona.
Stress-perceived, caffeine consumption and an average of undergraduate students in a large public university.
Comparison of rapid methods to determine body composition in university athletes and obese women.
Evaluation of Diabetes in self-management of the program for Hispanics in countries with few possibilities of public-health policies.
Nutrition intervention of the color plate: Using exposure interventions to increase the consumption of fruits and vegetables in the elderly.
Promote health for family members with home-cooked meals: Evaluation of a social marketing program aimed at low-income mothers.
Evaluation of the composition of the pediatric-cancer survivor diet as a need for nutrition.
Pilot nutrition and intervention plan to increase fruit and vegetable intake among older adults-participate in the healthy-grandfather program.
Provision of good nutrition in rural public schools.
Associations between the consumption of fruits and vegetables among the biggest consumers and farmers in the market.
The role of nutrition in the prevention and management of type 2 diabetes
The effectiveness of low-carbohydrate diets for weight loss and cardiovascular health
The impact of food insecurity on diet quality and the risk of chronic disease
The relationship between nutrition and cognitive function in older adults
The influence of food marketing on children’s dietary choices and obesity risk
The sustainability of plant-based diets and their impact on nutrition and the environment
The use of dietary supplements for weight loss and sports performance
The cultural and social factors that influence dietary habits and nutrition among immigrants
The impact of food processing and preservation on the nutrient content of foods
The effectiveness of school-based nutrition education programs in improving dietary habits and health outcomes
The role of genetic factors in the response to different dietary interventions
The influence of food labeling and packaging on consumer behavior and nutrition
The impact of food deserts on access to healthy foods and diet-related health outcomes
The relationship between nutrition and mental health in college students
The effectiveness of community-based interventions in improving nutrition and reducing diet-related health disparities
The sustainability of animal-based protein sources and their impact on nutrition and the environment
The use of dietary patterns rather than individual nutrients for the prevention and management of chronic disease
The impact of food advertising on adults’ dietary choices and health outcomes
The influence of cultural food traditions on dietary habits and nutrition in different populations
The role of government policies and programs in promoting healthy eating and nutrition.

These are just a few examples, and there are many other potential topics that could be explored in a dissertation on food and nutrition. If you are still looking for some unique ideas fill out the form below and get food and nutrition dissertation topics brief from our experts.

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Department of nutrition and health sciences: dissertations, theses, and student research.

Studies of the Role of mTORC1 in Modulating Intestinal Epithelial Barrier Function , Isaac Adediji

The Effects of Exercise on the Lipid Profile of Extracellular Vesicles , Tesha Kerr

Bovine Mammary Alveolar MAC-T Cells Afford a Tool for Studies of Bovine Milk Exosomes in Drug Delivery. , Mojisola Ogunnaike

MOTHERS’ EXPERIENCE WITH INFANT COMPLEMENTARY FEEDING PRACTICES: A PHENOMENOLOGICAL STUDY. , Tyler Martin

Metabolic Benefits of Plant-based N-3 Polyunsaturated Fatty Acids on Brown Thermogenesis , Kyung Ho Park

Transport and Distribution of Bovine Milk Exosomes and miR-34a Cargo in Murine Cerebral Cortex Endothelial bEnd.3 Cells and BV2 Microglia , Pearl Ebea

3-Hydroxy Fatty Acids Induce Retinal Pigment Epithelial Cell Lipoapoptosis , Mona Hadidi

Inhibitory Effects Of Shiitake-derived Exosome-like Nanoparticles On NLRP3 Inflammasome Activation , Yizhu Lu

Concentrations of Purine Metabolites Are Elevated in Human Fluids from Adults and Infants and in Livers from Mice Fed Diets Depleted of Bovine Milk Exosomes and their RNA Cargos , Ana Aguilar Lozano

Choose Healthy Here Pilot Program: A Secondary Analysis of Consumers' Behaviors and Perceptions to Access and Affordability of Healthy Foods , Lindsey R. Anderson

The Effect of Change in Middle School Lunchroom Setting on Student’s Intake of Broccoli , Mia Wood Angst

The Relationship Between Habitual Physical Activity and Food Choices , Safiya E. Beckford

Maternal n-3 Polyunsaturated Fatty Acids Supplementation Potentiates Brown Adipose Tissue Development And Reduces The Risk Of Childhood Obesity , Rong Fan

CHAMPS: Child Health and Methods of Parenting Study , Megan Fletcher

Effects of Static, Countermovement, and Drop Jump Performance on Power and Rate of Force Development in 6 - 16 Year Old Boys , Lacey E. Jahn

Effects of Vagotomy and Fenugreek on Hyperlipidemia and Insulin Resistance , Rituraj Khound

Adaptive Thermogenesis and Metabolic Changes Following Diet- and Exercise- Induced Weight Loss , Alexandra R. Martin

Attenuating the Side Effects of Caloric Restriction Through Exercise and Increased Protein Intake , Jay A. Petersen

Red Grain Sorghum Whole Kernel Crude Lipid Protects Energy Metabolism And Short Chain Fatty Acid Profile In A Hamster Model To Minimize Intestinal Stress Caused By A High Fat Diet , Haowen Qiu

UNIVERSITY WELLNESS: A NUMBERS GAME – HOW HEALTH NUMBERS RELATE TO BLOOD PRESSURE , Courtney B. Schnell

ASSESSMENT OF THE CAMPUS FOOD ENVIRONMENT USING COMPONENTS OF THE HEALTHY CAMPUS ENVIRONMENTAL AUDIT , Candace Sorden

The Effect of a Youth Cooking Intervention on Nutrition Knowledge and Healthy Eating Behaviors among 4th & 5th Graders Attending Title I Schools , Ashley B. Walther

We Cook: Fun with Food and Fitness: Impact of a Youth Cooking Program on the Home Environment , Courtney Warday

CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM BLACK BEANS ( PHASEOLUS VULGARIS ) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES , Mazen Alharbi

SYNBIOTIC ICE CREAM AS A PROBIOTIC CARRIER TESTED IN A HUMAN BLIND CROSSOVER TRIAL , Erin M. McNamara

The Relationships between the Home Food Environment and Weight Status among Children and Adolescents, ages 6-17 years , Martha J. Nepper

Relationships between Parental Energy Balance-Related Behaviors and their Child’s Weight Status and Performance on FITNESSGRAM® In-School Assessment , Kathryn M. Painter

iCook 4-H Intervention: Food-Related Behavior and Intake of Adult Main Meal Preparers Participating in a 5-State Childhood Obesity Prevention Study , Kyla A. Richardson

Mechanism of Triglyceride Lowering Action of Akkermansia muciniphila and Fenugreek in a Genetic Induced Hyperlipidemia , Jing Shen

Time Course of Changes in Neuromuscular Parameters during Fatiguing High-Load and Low-Load Concentric Dynamic Constant External Resistance Leg Extension Muscle Actions , Cory M. Smith

MICRORNAs ARE ABSORBED IN BIOLOGICALLY MEANINGFUL AMOUNTS FROM NUTRITIONALLY RELEVANT DOSES OF COW’S MILK AND CHICKEN EGGS AND AFFECT GENE EXPRESSION IN PERIPHERAL BLOOD MONONUCLEAR CELLS, CELL CULTURES, AND MOUSE LIVERS , Scott Baier

CHARACTERIZING THE EFFECTS OF BOTH SYNTHETIC AND NATURAL INHIBITORS ON THE FUNCTION OF HOLOCARBOXYLASE SYNTHETASE AND LIPID METABOLISM , Elizabeth Cordonier

THE EFFECTIVENESS OF EDUCATIONAL DISPLAYS RELATED TO FOODBORNE ILLNESS IN INFANTS , Krista M. Godfrey

An Evaluation and Exploration of Nutrition Education in Elementary Schools , Elisha M. Hall

Stability and Biological Activity of Dietary MicroRNAs , Katherine Howard

TRANSPORT OF BOVINE MILK EXOSOMES IN HUMAN ENDOTHELIAL CELL , Rio Jati Kusuma

ATTENUATION OF mTORC1-DRIVEN SECRETION OF LIPOPROTEINS AND TRIACYLGLYCERIDES BY SHORT CHAIN FATTY ACIDS: MECHANISTIC INSIGHT INTO THE PATHOGENESIS OF HYPERTRIGLYCERIDEMIA , Joseph L. Roberts

Discovery Neighborhood MyPlate Macy: A Pilot Study , Amanda M. Robine

ASSESSING THE SOCIOCULTURAL IMPACT OF SPECIAL EVENTS IN THE CONTEXT OF GERMANFEST IN NEBRASKA, USA , Yanli Wang

TRANSPORT OF BOVINE MILK EXOSOMES BY HUMAN COLON CARCINOMA CACO-2 CELLS AND RAT SMALL INTESTINAL IEC-6 CELLS , Tovah Wolf

Physiological Responses at the Critical Heart Rate During Treadmill Running , Haley Bergstrom

PEER HEALTH TEACHING IMPROVES NUTRITION BEHAVIORS IN THE TEEN TEACHER POPULATION , Ashlie Smith

The CREBH in hepatic lipid and lipoprotein metabolism: Implication for the pathogenesis of hyperlipidemia and metainflammation , Miaoyun Zhao

Assessment of the Nutrition and Physical Activity Education Needs of Child Care Providers Across Nebraska , Tracy C. Delaney

DEVELOPMENT OF FOOD SAFETY EDUCATION AND PILOT STUDY SPECIFICALLY FOR NATIVE AMERICANS AUDIENCES , Kristine M. Foley

A Pilot Mixed Methods Evaluation Study of the Effectiveness of an After-School Cooking Club Curriculum for Middle School Students , Elisha M. Hall

TEST-RETEST RELIABILITY FOR VOLUNTARY AND EVOKED MEASURES OF PEAK TORQUE, ELECTROMECHANICAL DELAY, AND RATE OF TORQUE DEVELOPMENT IN OLDER MEN. , Nathaniel D.M. Jenkins

Reliability and validity of a culturally appropriate food frequency questionnaire to measure the omega-3 fatty acid intakes of Midwestern African American women of childbearing age , Narissa Scales

A Mixed Methods Approach to Evaluate KidQuest, a Traditional Classroom Obesity Prevention Intervention, in an Afterschool Program: A Pilot Study , Amy M. Wehbe

STUDIES ON THE REGULATION OF FGF21 GENE EXPRESSION BY (R)-α-LIPOIC ACID: MECHANISTIC INSIGHT INTO THE LIPID LOWERING PROPERTIES OF A DITHIOL DIETARY MOLECULE , Xiaohua Yi

Biotinylation of the c-Myc promoter binding protein MBP-1 decreases c-Myc and COX-2 expression in mammary carcinoma MCF-7 cells , Jie Zhou

Eating Patterns and Physical Activity Characteristics Among Urban and Rural Students in Saudi Arabia , Omar I. Abuzaid

Breakfast Consumption Habits of Youth Living in Low Income Neighborhoods in a Large Three County Metropolitan Area , Elijah Dacy

Dietitian’s Problem Solving Knowledge to Promote and Support Breastfeeding , Cassandra L. Dytrych

Identification and Assessment of Markers of Biotin Status in Healthy Adults , Wei Kay Eng

Attitudes Of College Students In Relationship To Weight And Physical Activity , Emily N. Estes

Evaluation of a Social Marketing Campaign: 4 Day Throw Away , Katie J. James

Body Mass Index Trends and Nutrition Goals of College Students between 2007-2011 , Alison L. Lynn

Impact of the Home Food Environment on Dietary Intake, Obesity and Cardiovascular Health of U.S. Children and Adolescents, Aged 6-19 , Melissa A. Masters

School Food Environment the Frontline for Childhood Obesity Prevention: A Mixed-Method Study of Nutritional Competencies and Skills of School Nutriiton Professionals in Nebraska , Zainab Rida

Mixed Methods Analysis of School Wellness Programs in Nebraska and Indiana: A Descriptive Study , Jessica A. Robinson

ASSESSMENT OF NUTRITION KNOWLEDGE AND SELF-EFFICACY OF NCAA ATHLETES , Melissa M. Wallinga

A New Single Workbout Test to Estimate Critical Power and Anaerobic Work Capacity , Haley Bergstrom

PRESCHOOL CHILDREN’S WILLINGNESS TO TRY AND PREFERENCE FOR DOCOSAHEXAENOIC ACID OMEGA-3 FOODS , Bethany JoAnn Bettenhausen

Mechanisms of decreased cholesterol absorption mediated by phytosterols in the intestinal lumen , Andrew W. Brown

Regulation of Sterol Transport by Dietary Phytosterol Esters , Trevor J. Carden

Effects of Single Nucleotide Polymorphisms in the Human Holocarboxylase Synthetase Gene on Catalytic Activity , Shingo Esaki

Intent of Expecting Fathers to Encourage Breastfeeding, Perceptions of Support and Barriers to Encouraging Breastfeeding , Katrina Harwood

Omega-3 Dietary Intakes, Knowledge, And Attitudes In Patients Screened For Colon Cancer , Cindy Kaminski

Intervention to Increase Knowledge and Consumption of Folate-rich Foods Based on the Health Belief Model , Lindsay M. LaBrosse

FARM TO SCHOOL: A CASE STUDY OF FOUR RURAL NEBRASKA SCHOOLS BEFORE INITIATING LOCALLY GROWN FOODS IN SCHOOL FOOD SERVICE , Morgan Swisher

SENSORY EVALUATION OF ICE CREAM MADE WITH PREBIOTIC INGREDIENTS SUBSTITUTED FOR SUGAR , Jennifer M. Wood

Perceived Importance and Actual Intake of Calcium and Vitamin D in Young Female Athletes , Miriam E. Zambrano

Modulation of Lipid Metabolism by Phytosterol Stearates and Black Raspberry Seed Oils , Mark McKinley Ash

UNSATURATED FATTY ACIDS REPRESS THE EXPRESSION OF ADIPOSE FATTY ACID-BINDING PROTEIN, aP2, IN RAW 264.7 MACROPHAGE , Sara L. Coleman

A Pilot Study of the Relationship of Calcium Intake and Frequency of Injuries In High School Athletes , Jeffrey K. Ebert

Qualitative Study to Determine Quality of Life Factors Based on Reported EFNEP Sucess Stories , Megan L. Hlavacek

Assessing Dietary Intake, Eating and Exercise Attitudes and Fitness Levels in College-Aged Students , Katie J. James

Youth School Enrichment Nutrition Programming in Nebraska: A Descriptive Study , Ashley M. Keller

REGULATION OF ATP BINDING CASSETTE TRANSPORTER A1 AND G1 EXPRESSION BY FATTY ACIDS , Chai Siah Ku

A Qualitative Analysis of Youth Feedback of Nutrition School Enrichment Kits in Lincoln, NE , Richard A. Losey

Food Handling Practices, Knowledge and Beliefs of Families with Young Children Based on the Health Belief Model , Adeline Lum

Cardiovascular Disease Risk Factors and Associations with Indicators of Body Fat, Diet, and Physical Activity in U.S. Children Ages 6-11 , Melissa A. Masters

A CURRENT EXAMINATION OF DIETARY INTAKES OF FIBER, CALCIUM, IRON, AND ZINC AND THEIR RELATIONSHIP TO BLOOD LEAD LEVELS IN U.S. CHILDREN AGED 1-5 YEARS , Stephanie A. Melchert

A Pilot Study to Determine the Effectiveness of Probiotic Use in Elderly Patients with Antibiotic-Associated Diarrhea , Jenna L. Peate

Holocarboxylase Synthetase-dependent Biotinylation of Histone H4 , Luisa F. Rios Avila

LEADERSHIP DEVELOPMENT OF REGISTERED DIETITIANS , Anne Marie Bigley Hunter

Content Validation of Nutrition Diagnostic Term Involuntary Weight Loss by Board Certified Specialists in Gerontological Nutrition , Paula K. Ritter-Gooder

Omega-3 Fatty Acids Website Development for Registered Dietitian Education and Research , Martha M. Valverde

Web-Based Nutrition Education for University Middle-Aged Female Staff , Wan-Ju Yen

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230 Outstanding Nutrition Research Topics and Ideas

Table of Contents

Nutrition is an interesting science discipline that majorly focuses on the nutrients present in food. The subject also concentrates on the association of food and its nutrients with health, diet, and disease. If you are a nutrition and dietetics student, then for your final year assignment, you must submit a well-written nutrition research paper. Basically, for preparing a research paper or dissertation, a good topic is required the most. In case, you are unsure of what topic to choose for your nutrition research paper, then continue reading this blog. Here, we have presented a list of outstanding nutrition research topics deserving of an A+ grade. Additionally, we have also explained how to pick the right topic and draft a detailed nutrition essay or research paper.

Nutrition Research Paper Topic Selection Tips

We all know how important a topic is for writing a research paper. Since nutrition is a broad field with numerous research topics, when it comes to preparing a top-quality research paper, it would be challenging to pick one perfect topic out of many topics.

If you want to identify a good topic for your nutrition research paper, then during topic selection, follow the below-mentioned tips.

For identifying a good topic, first, brainstorm and gather various research ideas on nutrition and dietetics.
Analyze all the ideas that you have collected and ignore the ideas or topics with less research scope.
Pick a topic that you have strong knowledge of and is comfortable for you to write about.
While selecting a topic, understand the interests of the target audience and give preference to the research topic that is engaging for them.
Consider a topic only if it allows you to conduct in-depth research and share your valuable arguments or opinions.
Choose a topic that has extensive information, a credible source of references, and supporting evidence.
Never select a topic that is too wide or too specific for discussion. If the topic is broad, then narrow it down.
It is also good to reuse a topic. Instead of selecting a topic without or with less research scope, choose an already discussed topic and address it from different angles.

However, along with all the above-mentioned tips, remember to consider your professor’s research paper writing guidelines, if there are any. The topic you choose and the research paper you craft should satisfy all the requirements shared by your professor.

List of Top Nutrition Research Paper Topics

Nutrition research topics are limitless and it falls under various categories. For writing a top-class nutrition research paper, you can give importance to any topics that are related to nutrition science, dietetics, sports nutrition, and many more. Are you browsing for great nutrition research topics? Exclusively for you all, here, we have presented a list of the best nutrition research paper topic ideas.

Feel free to access the list below and choose a good topic that is comfortable for you to prepare a nutrition research paper.

Good Nutrition Research Topics

Can healthy food improve brainpower?
Is breakfast the important meal of the day?
What makes fast food so addictive? Share its adverse effects.
Why do high levels of cholesterol in the body lead to heart disease?
Explain the role of dietary supplements in the body.
Discuss the eating habits of college students.
The effects of social media on the dietary choices of students.
Are superfoods beneficial?
The common eating disorder among college students.
How sleep and nutrition are related?
How do cells, tissues, and organs absorb nutrients from food?
How to prevent hangovers with smarter food choices?
Discuss the role of blood in carrying nutrients throughout the body.
How does healthy eating affect the performance of a college athlete?
Describe how the human digestive system converts carbohydrates to glucose.
How to eat sustainably
Why is dehydration dangerous?
Health benefits of carbohydrates
Benefits of the herbal supplements
Vegetarianism vs. pescetarianism

Amazing Nutrition Research Topics

Explain why pregnant women crave different foods.
Why taking too many snack foods is not good for health?
The implication of taking a vegan diet for a long.
The role of the WHO and FAO in determining proper nutrition.
Why taking sugars can cause diabetes?
How long organisms can stay without food and water?
The impact of depression and anxiety on nutrition.
The impact of a controlled healthy diet on diabetes.
Compare and contrast the effects of fats on animals and plants.
How do diets expose different people to cancer?
Urban versus rural nutrition programs.
Emotional brain formation and nutrition.
Evaluate the health dangers of pasteurized milk.
Nutritional problems in pregnant women.
Effects of homemade food.
Does nutrition for babies affect their future life?
Biological determinants of eating habits.
How different cuisines vary in their determination of a balanced diet
Why milk is essential for babies after birth?
Challenges to implementing dietary guidelines.
Nutritional deficiencies of the vegetarian diet
The relationship between leptin and ghrelin
The difference between food allergy and sensitivity
Why are phytonutrients beneficial for the body?
The link between overhydration and blood pressure

Research Topics on Essential Nutrients

How does nutrition influence hormones?
How does ketosis develop?
Compare the different types of sugars.
How does the body produce vitamin D from sunlight?
Essential nutrients that improve your skin and hair.
Explore the advantages of fats.
What are the consequences of zinc deficiency?
Why do numerous women suffer from anemia?
Compare saturated and unsaturated fatty acids.
What are the effects of selenium on one’s health?
Explain the importance of glucose.
Explain the functions of Vitamin B.
Analyze the components of complete proteins.
How does vitamin C help fight against free radicals?
What would happen if you take too many vitamins?
How do the dietary choices of a mother impact the quality and nutritional level of breast milk?
Describe the real science behind GMO (genetically modified organism) food
How to bridge the gap between nutrition and immunology?
Impact of nutrition synergy on the health and performance of humans
Describe the nutritional aspects of sustainable foods

Nutrition Research Paper Topics on Eating Disorders

What is binge eating?
Analyze the harmful stereotypes surrounding eating disorders.
Causes of disordered eating habits.
Why are female athletes at high risk for eating disorders?
What are the various forms of treatment for eating disorders?
Ways to prevent eating disorders in pre-teens.
Discuss the relationship between smoking and weight.
How to stop overeating chocolate?
The role of hunger in anorexia.
How do eating disorders affect one’s mental health?

Nutrition and Dietetics Research Paper Topics

Health benefits of a Mediterranean diet.
Describe the consequences of malnutrition.
Is fasting an effective way to lose weight?
The best foods for weight loss.
What causes celiac disease?
Is gluten bad for health?
How to adapt your diet for different seasons?
The advantages of consuming organic food.
Does vitamin water have special health benefits?
Explain the Keto diet.
The role of herbal supplementation in the body.
The effects of nicotine on nutrition habits.
The role of dieting in gerontology.
Diets to eliminate abdominal fat.
Dietary changes in the COVID pandemic.
Are vegan foods healthier?
Methods to improve physical fitness while limiting calorie intake.
Analyze yo-yo dieting.
Explain the role of protein in weight loss.
How do popular diet trends affect health?

Research Topics on Nutrition Science

What are nutraceutical products?
Analyze the process of extracting oil from plants.
The role of microbiology in food science.
Do nutrients disappear during thermal processing?
Discuss the pros and cons of enriching industrialized bread.
How to prevent food from spoiling?
Describe the technologies used to ensure food safety.
Cutting carbon emissions in meat production.
Explain the difference between enriching and fortifying.
How does the food industry make use of enzymes?
Methods of manufacturing flavors.
Are GMO crops unhealthy?
How is space food made?
How does food science contribute to an improved diet for older adults?
Is food irradiation safe?

Nutrition Research Topics on Food Groups

Why is meat still such a staple food in most cultures?
The characteristics of multiple types of grains.
What makes sugar a good preservative?
Why is it crucial to eat a variety of foods?
What are the healthier alternatives to coffee?
Explain the benefits of cereals.
Discuss the advantages of various milk types.
What causes hangovers?
Is the effect of caffeine in coffee and tea the same?
Compare the nutrients in fresh and dried fruit.
What’s the best substitute for white sugar?
Explain the process of pasteurization.
Explore how various cultures treat different food groups.
Compare the nutritional benefits of white and red meat.
Is white bread good for your health?

Also read: Good Health Essay Topics and Ideas To Focus On

Nutrition Education Research Topics

Nutritional contribution to weight management.
Factors that contribute to food safety.
How does nutrition enhance the immune system of women and children?
Discuss the economic, social, and environmental effects of poor nutrition.
How the world can deal with the global epidemic of obesity?
Consequences of poor feeding habits.
Why it is not advisable to take too much chili?
The role of nutrition education in shaping the food environment.
Dietary requirements for children.
How water aids digestion and circulation of nutrients.

Sports Nutrition Research Ideas

How do fruits and vegetables help in managing energy for sporting activities?
Diets help replenish energy and deplete stamina.
The role of a high carbohydrate meal for an athlete.
The role of sports drinks during prolonged training sessions.
The role of water in an athlete’s diet.
How does caffeine impact athletic performance?
The role of calcium and vitamin D to sportspersons.
How Saturated and Trans fat affects the performance of an athlete.
The impact of food choices on muscle recovery.
Discuss the effects of low-carb diet trends on athletic performance.
The role of creatine in improving athletic performance.
The role of diets and supplements in the prevention and healing of injuries.
How do plant-based diets affect the performance of athletes?
How caffeine impacts athletic performance.
How athletes can manage hunger?

Food and Nutrition Research Paper Topics

The place of calories in nutrition.
How unbalanced diets can result in psychological disorders?
Why the growing pressure on climate is affecting food and nutrition
The role of regulation in balancing consumer beliefs.
The effect of psychology on a person’s feeding habits.
Does ingredient dosage matter in food and nutrition?
How genetics contribute to a person’s susceptibility to obesity.
The impacts of malnutrition and food waste in developing nations.
Maintaining a healthy diet even in the face of economic hardship.
How do nutrients affect the microbiologically active parts of the body?

Captivating Nutrition Research Topics

Myths surrounding nutrition in pregnancy.
The role of nutrition and heredity in allergies.
Compare the dietary differences between low-income and high-income households.
The sports nutrition principles.
How do a mother’s dietary choices impact the quality of breast milk?
Is overhydration more dangerous than dehydration?
Symptoms of malnutrition among children.
Foods children need to avoid
The impact of steroids on sports.
Foods appropriate for children.
How to prevent chronic diseases with better food choices?
Are food additives safe?
How helpful are gummy vitamins?
Curbing food addictions.
Foods that boost serotonin levels.

Health and Nutrition Research Topics

Disorders of the digestive system.
Pharmacological interaction between enzymes and drugs.
The role of micronutrients and macronutrients in overall health.
Examine the health benefits of non-digestible compounds.
Chronic diseases and healthy food choices.
Why sugars are the major causes of various health complications?
Pocket-friendly alternatives to healthy organic foods.
The role of nutrition in determining the immunity of the body.
How chronic illnesses affect nutritional health.
The role of digestive health in determining nutrition policies.
Comparative and contrast the nutritional benefits of Omega-3 Fatty Acids and Gamma-Linolenic Acid (GLA)
What makes Grapefruit, Pineapple, and Blueberries the most nutritious fruit in the world?
How to overcome unhealthy emotional relationships with nutritional food?
Discuss the role of nutrition in preventing cardiometabolic diseases
Analysis of innovative food system governance for the realization of the SDGs
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest and wild foods to diets?
What are the key dietary proteins to intake for improving human health?
Analyze the role of microbes in the production and utilization of nutrients for good health
Discuss the role of microbes in the digestion and disintegration of food components for good health
Describe the health and nutritional benefits of lactic acid bacteria with examples

Interesting Nutrition Research Paper Topics

The rising popularity of the paleo diet.
How diet and mood are intertwined?
How to overcome unhealthy emotional relationships with food?
Do children need milk for strong bone development?
What are the most energizing foods?
What’s the point of counting calories?
How to promote proper nutrition?
Discuss the long-term consequences of bulimia.
Can veganism treat type I diabetes?
When does consuming food result in poisoning?
Analyze the way that various civilizations see certain dietary groupings.
Describe how American dietary guidelines have changed over the past 50 years.
Does caffeine in tea and coffee have the same effects?
Why does Asian food use more rice than European cuisine?
Do avocados’ positive effects on health outweigh their negative effects on the environment?
Why do persons from the Global South have a higher prevalence of lactose intolerance than those from Northern Europe?
Examine the traits of the most prevalent eating disorders.
Teenagers that adopt a poor attitude about eating may be the result of several factors.
Compare the perspectives of Western and Eastern societies on psychiatric diseases connected to eating.
How can educators stop pupils in high school from acquiring eating disorders?
How to target the metabolism of fatty acid to alter immune function?
Compare and contrast the nutritional benefits of dark chocolate and coconut
Which kinds of fruits is the most powerful source of antioxidants?
Describe the benefits of good nutrition for a healthier body, mind, and life
Describe the nutritional benefits of dates and whole grains

Awesome Nutrition Research Ideas

Explain the impact of diet drinks on health.
Which strategy guarantees improved health and weight- Controlled eating or exercising?
Compare the nutrition of school-going children in urban and rural areas.
Discuss the impact of a poor diet on bone density.
Examine the influence of nutrition on cognitive function and brain health.
Investigate the impact of maternal nutrition on fetal development and the risk of childhood diseases.
Write about the influence of nutrition on eye health and the prevention of age-related macular degeneration (AMD).
Nutritional interventions for the prevention of gastrointestinal cancers.
Explain the role of diet in the prevention of neurodegenerative diseases, such as Alzheimer’s and Parkinson’s.
Discuss the influence of genetics on individual responses to diet and exercise interventions.

Out of all the different research topics and ideas suggested above, to write an excellent nutrition research paper, pick any topic that syncs with your interest. In case, you are confused about how to choose a good topic and write an impressive nutrition research paper, then reach out to us immediately.

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50 Best Nutrition Research Topics to Write About

One of the first hurdles that students face when conducting a research project is coming up with a list of topics in nutrition that are original, interesting, and manageable. This list of 50 nutrition paper topics was compiled by our writing experts and is perfect for a variety of assignment types.

Nutrition Research Topics for Junior High School

This collection of nutrition essay topics is great for short junior high school projects. They challenge students to conduct research without being too much to handle:

Are our junior high and high school students getting enough protein from school cafeteria meals?
How much does poor nutrition lead to high obesity levels for children from lower-income families?
How important are vitamins to the proper development of children aged 12 and younger?
What are some of the habits of healthy eating that junior high schools need to develop to pave the way for nutrition improvement?
What is the nutritional value of foods that are considered to be traditional in the United States?

Current Topics in Nutrition for High School

Five current nutrition topics ideal for students in high school taking health courses or looking to pursue a career in nutrition:

Why is it important for people to know their individual health histories to eat healthily?
Does a current shift in healthy eating lead to long-term positive effects?
If you were allowed to create your healthy nutrition program, what would it include?
Do students consume the appropriate level of water per day or are they falling below healthy levels?
Are child obesity rates higher in the U.S. than in other parts of the world?

Nutrition Topics for Research at the College Level

These nutrition research topics for college students pursuing a post-graduate career in health and nutrition:

Does healthy eating affect your mood in positive ways or do you feel the same?
Considering all the healthy options that exist in first-world countries, why don’t people adopt a healthy lifestyle?
In what ways does a parent’s nutritional lifestyle affect the way his or her kid(s) lifestyle?
Do you think it is possible to transition from a meat-protein-based diet to a vegan-protein-based one?
How often should college students indulge in treats as a form of reward for hard work?

Hot Topics in Nutrition and Healthy Dieting

Five nutrition hot topics that will inspire you to conduct a great research project on healthy dieting and living through proper nutrition:

How many meals should a person eat per day to achieve optimal health?
What evidence exists to back-up claims that healthy eating affects overall wellness in adults?
How does healthy eating impact a professional athlete’s ability to perform in his or her profession?
How does the U.S. nutritional diet compare to that of other first-world countries?
Is it really important for people to hydrate with water versus sports drinks?

Nutrition Topics to Write About

Need nutrition topics for presentation? We’ve got you covered with these 5 great ideas that are sure to impress any audience:

Nutrition versus exercise: which strategy is better for optimum health?
How does a person increase the level of exercise when they are on a diet and getting fewer calories?
In a self-evaluation, do you feel you meet the standards of a healthy nutritional lifestyle?
How important is nutrient to overall wellness in adults over 40 years old?
Do you feel you have the option to select healthy or unhealthy foods each day?

Highly Controversial Topics in Nutrition

The following controversial nutrition topics can be used at both the high school and college levels and can be applied for short or long writing projects:

How dangerous are diets that are high in sugar compared to other diets that are low in sugar content?
Are infants at greater risk of becoming obese when consuming certain brands of infant formulas?
What is the biggest reason that fast food restaurants do not add healthier meal options for patrons?
How dangerous is binge eating and how does it lead to long-term health problems?
Is coffee bad for your health?

Excellent Sports Nutrition Topics

These hot nutrition topics have been highly debated in the sports world in the past year and are relevant for 2020 as more research and evidence come to light:

Should parents take a more active role in their children’s athletic diets at school?
Should college universities take more effective steps toward introducing healthy diets for their student-athletes?
Are vegans and vegetarian athletes at greater risk of developing health problems?
Should athletes try to avoid fats (including healthy fats) to cut weight?
How effective is the “moderation” diet in keeping athletes at competitive health levels?

Topics in Clinical Nutrition

These nutrition topics for college students are ideal for research papers of 10 or more pages and are sure to garner much attention from even the toughest professors:

What research is there to support the belief that aggressive and argumentative behavior can be influenced by poor nutrition?
Are vitamins and supplements adequate at replacing important nutrients from a healthy diet?
Do people eat enough vitamins known to be essential to a healthy lifestyle?
Should all fast-food restaurants be held to the recommended standards of a healthy diet in the U.S.?
How many times per month should people eat alternative or unnatural foods?

Nutrition: Library Dissertation Research: Welcome

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300 Interesting Nutrition Topics to Research

It’s not a secret that our health largely depends on nutrition. A balanced and wholesome diet improves our immune system. It lowers the risk of getting sick and makes us more productive.

But if we don’t eat right, our overall well-being and performance worsen. You see, nutrition topics are more than just about food. They help us understand how substances in food influence living beings.

In this article, our custom writing experts compiled 280 interesting nutrition research topics to write about in 2024. This collection is made for college students who study pediatrics, dietetics, and sports. But that’s not all of it! You’ll also learn about nutritional science and what it studies.

🔝 Top 10 Nutrition Topics

🔬 Topics & Areas

🍰 Top 10 Nutrition Research Topics 2024

🧫 Essential Nutrients
🥔🌾 Food Groups
🍴 Dietetics
🙅‍♀️ Eating Disorders
🥗 Veganism & Vegetarianism
🧪 Food Science
🚜 Farming & Agriculture

🔍 References

How to eat sustainably
Why is dehydration dangerous?
Health benefits of carbohydrates
Benefits of the herbal supplements
Vegetarianism vs. pescetarianism
The importance of infant nutrition
Pros and cons of dietary supplements
Should you plan your weekly menu?
Link between nutrition and hypertension
The role of antioxidants in cancer prevention

🔬 Nutrition Science: Topics & Areas

Nutritional research is both exciting and important. Its main goal is to find evidence on how our eating behavior influences our health. It also educates people on nutrition-related health issues and promotes active lifestyles. Research areas can be divided into four categories:

Healthy human development and aging investigates how a mother’s nutrition influences her fetus. It also looks at how your nutrition as an infant impacts your adult life.
Chronic disease prevention and treatment focuses on how food can help us combat and prevent disease.
Nutrigenomics explores the relationship between genes and metabolism. It helps us to determine what type of food benefits us. The concept of adapting food to someone’s requirements is called personalized nutrition .
Food and public policies deal with the health of the population. It seeks to overcome health inequities and develop new strategies.

Sounds interesting, doesn’t it? Now that you know about the research areas let’s move on to our list of nutrition-related topics.

Trans fat vs. saturated fat
The role of calcium in the body
Pros and cons of the paleo diet
Side effects of low-carb diets
Nutritional deficiencies of vegetarian diet
The relationship between leptin and ghrelin
The difference between food allergy and sensitivity
Why are phytonutrients beneficial for the body?
Link between overhydration and blood pressure
Are refined grains healthier than whole grains?

🍎 Food & Nutrition Essay Topics

Naturally, food is a central part of nutrition. We all know that an apple a day keeps the doctor away. But what about chocolate? How can I add an indulging treat into my diet in a guilt-free way?

To understand if a product is healthy or not, we need to analyze its components. That’s how we know that eating a little chocolate can be beneficial. Dive deeper into this subject with the intriguing topics on essential nutrients and food groups.

🧫 Essay Topics on Essential Nutrients

Simply put, nutrients come in three categories: macro-, micronutrients, and water. Each of these fulfills various functions that are vital to our survival. Nutrients are considered essential if the body can’t produce them. It means we need to consume them with food. Pick one of the following questions to learn more:

How do the functions of minerals and vitamins differ?
What would happen if you take too many vitamins ?
How does the body transform carbohydrates into energy?
Compare the different types of sugars.
Describe what happens if you’re dehydrated .
What causes insulin receptors to desensitize?
Explain the importance of glucose.
When is it appropriate to use vitamin supplements ?
How does ketosis develop?
Analyze the components of complete proteins .
What does the solubility of a vitamin determine?
Effects of selenium on one’s health.
Why are many people lactose intolerant?
What are the WHO recommendations for a healthy nutrient intake?
Examine the health benefits of non-digestible compounds.
Explain how one’s diet contributes to strong connective tissue.
What do the different types of soluble fibers do?
The connection between vitamin D deficiency and diabetes mellitus type II.
Explore the advantages of fats .
How do lipids make a meal feel satisfying?
What’s the difference between saturated and unsaturated fatty acids ?
Should one stay clear of food that contains cholesterol?
Describe the interrelations between vitamins.
How does nutrition influence hormones ?
What diseases are connected with an inadequate intake of antioxidants?
In how far can nutrition affect angiogenesis?
The consequences of zinc deficiency.
You are what you eat: is this statement correct?
Which metabolic processes are associated with choline?
Essential nutrients that improve your skin and hair.
What do amino acids do?
Could you survive on dietary supplements alone?
Compare the effectiveness of gummy vitamins vs. pills.
Nutrient intake in the traditional cuisine of native cultures.
How does the body produce vitamin D from sunlight?
Explore the functions of the B vitamins .
How does vitamin C help fight against free radicals?
Why do numerous women suffer from anemia?
What influences the presence of minerals in food?
Investigate factors that impact mineral absorption.

🥔 Nutrition Topics on Food Groups

The food we consume belongs to one of nine groups. These are legumes, fruits and veggies, milk products, cereals, starchy roots, sugars, fats, beverages, and animal products. Browse our intriguing topics to find inspiration.

The food pyramid : myths and facts.
What are the benefits of cereals?
Is white bread bad for your health?
Discuss marketing trends in organic food.
Describe the types of food that belong to the legumes.
What are the advantages of various milk types?

Discuss the different compositions of fruit and vegetables.
Give examples of good protein sources.
What’s the best substitute for white sugar?
Compare the nutrients in fresh vs. dried fruit.
Are food additives good or bad for you?
Investigate the versatile uses of coconuts.
How healthy is Jerusalem artichoke syrup?
Contrast the nutritional benefits of white vs. red meat.
What makes sugar a good preservative?
Do children need milk for strong bones development?
Explain the process of pasteurization.
How do you make cheese ?
Is there a link between dairy products consumption and obesity?
Why is meat still such a staple food in most cultures?
When should you use which type of oil?
Analyze the chemical compounds in margarine vs. butter.
Discuss healthier alternatives to coffee .
Does drinking a glass of wine daily have any health benefits?
What causes hangovers?
Explore how various cultures treat different food groups .
Describe the changes in American food guides over the past 50 years.
Is the effect of caffeine in coffee and tea the same?
Nutrition in China: red yeast rice.
Considering the inclusion of food groups, what’s the best way to plan a meal?
Why is it crucial to eat a variety of foods?
What foods can you eat limitlessly without any adverse effects?
Discuss dangerous nutritional practices across cultures.
What are the most energizing foods, and why?
Analyze the characteristics of multiple types of grains.
Investigate the origins of potatoes.
Why is Asian cuisine more rice-based than its European counterpart?
Do the health benefits of avocados justify their adverse environmental impact?
Why do some foods work as home remedies?
What’s the best way to prepare scrambled eggs?

⚕️ Health & Nutrition Topics to Write About

We experience the effects of nutrition on our everyday well-being. As a result, some people wish to improve their diet. But where do you start? And how can you avoid developing an eating disorder? If these questions interest you, check out the following sections.

🍴 Nutrition Topics in Dietetics

What does a healthy diet consist of? Unsurprisingly, everybody answers this question differently. Some swear on more exclusive diets such as keto or paleo. Others prefer the fattier Mediterranean diet. Research in dietetics strives to find the best nutrition for any given circumstance. It’s concerned not only with people who want to lead a healthier lifestyle. It also includes food for patients with diseases, as well as children.

Is gluten as bad for us as the media says?
What are empty calories, and should you avoid them?
How did globalization affect our diet?
Reasons why people abstain from certain foods.
What does the keto diet consist of?
Investigate the rise in popularity of so-called “superfoods.”
How to adapt your diet for different seasons.
What are the key requirements of a healthy diet?
Discuss how infants benefit from breastfeeding .
What role do governments play in citizens’ sugar and salt intake?
Should commercials advertising Coca-Cola to children be banned?
How does HIV impact a patient’s dietary requirements?
What does a child need to eat to grow and develop properly?
The best foods for weight loss .
Is Weight Watchers a helpful program?
Explore the causes of weight gain in college students.
Why did the paleo diet become so popular?
Describe the consequences of malnutrition .
What’s the yo-yo effect, and how does it work?
The “breakfast myth”: should we believe it?
What causes celiac disease?
Why are Northern Europeans less likely to be lactose intolerant than people from the Global South?
The advantages of consuming mostly organic food .
Is fasting an effective way to lose weight?
Ingredients in tea that promote weight loss.
Everybody knows that junk food is unhealthy. Why is it still attractive?
Can you incorporate alcohol into a healthy diet?

What the group of macronutrients consists.

Does vitamin water have special health benefits?
Find foods that power your brain and describe how they do that.
Why do older adults need a different diet than younger people?
What is nutrient profiling used for?
How can grocery stores make it easier for customers to follow a healthy diet?
Discuss the “slow food” movement in the U.S.
What’s the point of counting calories ?
How can one’s diet be a risk factor for certain diseases?
What exactly is dietetics?
Compare the methods of projects that promote proper nutrition.
Analyze the connection between one’s diet and mood.
What are the nutritional requirements during pregnancy?
Health benefits of a Mediterranean diet.

🙅‍♀️ Nutrition Topics on Eating Disorders

In a world that’s concerned with appearance, many people develop eating disorders. Among the most common ones are anorexia and bulimia. But that’s not all of it. A neurotic desire to only eat pure and healthy food can also be a sign of a disorder.

Compare the characteristics of the most common eating disorders .
What can cause teenagers to develop an unhealthy attitude towards food?
How do your experiences shape your food preferences?
Discuss the relationship between smoking and weight.
Why are women more likely to develop eating disorders than men?
The effects of excessive alcohol consumption in the U.K.
Discuss the role of hunger and control in anorexia.
How to stop overeating chocolate and other sweet treats.
Why is it often hard for people to stop drinking alcohol?
Trace how research into eating disorders has changed in the past 100 years.
The effect of advertising on women’s body image.
Ways to prevent eating disorders in pre-teens.
How can one become addicted to food ?
What genetic predispositions increase the risk of becoming obese?
Contrast various forms of treatment for eating disorders .
How do eating disorders affect one’s mental health?
What are the long-term consequences of bulimia?
Discuss feeding and eating disorders common in adolescents.
Do privileged environments put more pressure on girls to be skinny?
Describe the symptoms of orthorexia .
When does the desire to eat healthily become pathological?
Explore the potential of Ayahuasca in treating eating disorders .
How can parent education help prevent childhood obesity?
Compare how Western and Eastern cultures approach food-related psychological illnesses.
What is binge eating?
Why do some people feel the urge to eat compulsively under stress?
Analyze why obesity rates in America are significantly higher than in Asia.
How do your sleep patterns influence your food intake?
What are the differences between thinspiration and fitspiration?
Should pro-ana and pro-mia cultures be banned?
How can teachers prevent high school students from developing eating problems?
Describe the effects of avoidant/restrictive food intake disorder.
What causes someone to develop the desire to ingest inedible substances?
Analyze the harmful stereotypes surrounding eating disorders.
How does the movie First Love depict the effects of body type idealization?
Why are female athletes at high risk for eating disorders?
Does Netflix’s To the Bone accurately identify struggles with anorexia?
Investigate the motivation of feeders.
Is anorexia overly glorified in some Western cultures?
Can intermittent fasting lead to the development of an eating disorder?

🔥 Current Nutrition Research Topics

In recent years, nutrition has gradually become a lifestyle choice. Many people identify with their diets. Some of them join food-based communities. Vegetarianism and veganism are still considered especially controversial. If you’re interested in contemporary nutritional research, check out the following sections.

🥗 Nutrition Topics on Vegetarianism

A vegan diet consists exclusively of plant-based products. No eggs, fish, or milk find their way onto a vegan’s plate. Vegetarians aren’t as strict: they merely renounce animal products. How healthy is all this? Have a look at our informative topics to gain better insight into the world of plant-based nutrition:

How can you eat as cruelty-free as possible?
Give reasons why someone decides to be a fruitarian.
The Vegetarian Imperative : what arguments does it present?
Why do people become vegans?
Describe the difference between pescatarians, vegans, and vegetarians.
How is veganism helping the environment?
Discuss the health benefits of a plant-based diet .
Should restaurants be bound by law to offer vegetarian dishes?
Your position on a vegan day at school cafeterias.

Is living plant-based a cheap alternative for college students?
Why did veganism gain so much popularity in recent years?
What are the effects of a vegetarian diet on children?
Can you combine professional sports with a plant-based lifestyle?
Arguments for making vegetarianism the default diet.
Can veganism treat type I diabetes?
How can vegetarians secure all the nutrients they need?
What obstacles can you meet when changing to an entirely plant-based diet?
Does being animal-free automatically mean a healthier lifestyle?
Discuss the vegan diet and animal testing from an ethical perspective.
What farming practices drive people to become vegan?
Describe moral dilemmas in which non-meat eaters often find themselves.
Would it be ethical for a vegetarian to eat cultured meat?
What is the use of the term “flexitarian”?
How does your diet affect your body?
What causes some former vegetarians to start eating meat again?
Why do many people dislike those who abstain from meat?
How veganism influences the fashion industry.
What’s the moral problem with eating fish?
Is Earthlings a valuable educational film?
Investigate the impact of Jonathan Safran Foer’s Eating Animals .
How has the perception of plant-based diets changed in the past 20 years?
Why are trends in veganism covered in the news?
Should humans eat animals simply because they can?
Are vegan substitute products always healthy?
Explore the reasons behind the rise of Beyond Meat.
What does it mean to be an ethical vegan?
Are plant-based diets always connected with a liberal worldview?
Why are there often heated debates between vegans and meat-eaters?
Talk about not eating animal products for religious reasons.
Find a number of reasons why people shouldn’t go vegan.

🧪 Hot Nutrition Science Topics

Have you ever tasted meat grown in a lab? Progress in food science has made it possible. This branch studies the components of food on chemical, biological, and physical levels. Researchers then use their findings to improve product safety and processing.

Are all calories created equal?
How do diet and physical activity influence one’s risk of getting cancer?
Explore the relationship between infantile brain development and food intake.
What factors impact one’s ability to follow a particular diet?
How is space food made?
Discuss the relevance of national food policies.
The preventative characteristics of personalized nutrition.
How does your diet interact with your immune system?
Give an overview of NASA’s achievements to grow edible plants in space.
Describe technologies used to ensure food safety .
How does high-pressure processing work?
Food science: the technology of genetic modification.
Enzymes : how does the food industry make use of them?
What are the nutraceutical products?
How do antioxidants inhibit oxidation processes in foods?
The role of microbiology in food science.
How do you prevent food from spoiling?
What techniques do scientists use to develop functional foods?
Do nutrients always disappear during thermal processing?
Methods of manufacturing flavors.
What’s bad about monosodium glutamate?
How is ketchup made?
What are the adverse effects of fast food?
Analyze the process of extracting oil from plants.
Is food irradiation safe?
How does food science contribute to an improved diet for older adults ?
What makes antioxidants an integral subject of study in food science?
Give an overview of food science’s history.
Discuss the pros and cons of enriching industrialized bread.
What’s the difference between enriching and fortifying?
How do you develop new foods?
When does consuming food result in poisoning ?
Compare various techniques to extract bioactive compounds from plants.
What role do refrigerators play in our life?
What is natural wine?
Describe the process of mass-producing fruit juice.
How do scientists genetically engineer plants to yield more produce?
Cutting carbon emissions in meat production.
How do you make liquid smoke?
Are GMO crops generally unhealthy?

🚜 Essay Topics on Farming & Agriculture

Agricultural issues are at the forefront of the political agenda in many countries. It has led the traditional industry to undergo significant changes in the past few decades. The demand for organic food increases, while the laws concerning livestock farming are becoming stricter. How can we make agriculture more sustainable? Explore these and other current topics with our enticing ideas:

What is factory farming, and why is it harmful?
Why do farms systematically shred male chickens?
The role of phosphorus in modern agriculture.

Describe methods to make agriculture more sustainable.
How does climate change impact farming ?
Discuss the effect of globalization on sustainable agriculture.
Necessary steps of growing and processing cocoa beans.
Draw a timeline of agriculture in Australia.
Compare plans developed to end world hunger .
Discuss methods to curb transnational plant pests.
What are the benefits of conventional vs. hydroponic farming?
Why did people start growing tobacco?
The importance of cash crops in Ghana.
What are the advantages of crop rotation?
How do you prevent massive food loss?
Do robots influence the farming industry?
What is remote sensing ?
Write about the problem of food safety policies in today’s agriculture.
How does machine learning improve seed planting?
What does blockchain have to do with agriculture?
Palm oil: controversies and problems.
The role of farming in combating poverty.
What are the ideal conditions for vineyards?
Describe the main principles of agroecology.
Ways to implement indigenous knowledge into modern farming techniques.
What is the impact of conservation agriculture?
Why do we need pro-poor growth strategies?
How can you secure efficiency in food systems?
Describe recent innovations in the farming business.
Investigate water recycling in agriculture.
What are invasive species?
Is the trend of growing bamboo sustainable?
How do drainage systems work on farms?
What is unique about the treatment of cows that produce Kobe beef?
How does farming endanger wildlife?
Is agriculture too subsidized?
Debate the impact of Fairtrade .
Examine the criticism against UTZ certifications.
Contrast the rules implemented by various types of organic labels in Europe.
Trends in agricultural employment.

We hope you’ve found everything you needed in this article. Good luck with your project!

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2024 MFA Thesis Exhibition: Another Day at The Orifice

2024 MFA Thesis Exhibition. Background image by Anna Hagadorn (BDes 2020)

May 28–June 9, 2024
2-7pm Daily, by appointment only June 7-9
Opening Reception: May 30, 7-9pm
Closing Reception: Thursday, June 6, 6-9pm

Description

The University of Washington School of Art + Art History + Design is pleased to present the 2024 MFA Thesis Exhibition: Another Day at The Orifice, from May 28 through June 9 at Railspur (Top Floor). Join us for the opening reception on May 30, 7-9pm, and the closing reception on Thursday, June 6, 6-9pm during the Pioneer Square First Thursday Art Walk. Throughout their programs, graduate students work with their advisors and other artists to develop advanced techniques, expand concepts, discuss critical issues, and emerge with a vision and direction for their work. Another Day at The Orifice features the cumulative thesis work of the eight graduates receiving a Master of Fine Arts degree in Photo/Media, Painting + Drawing, and 3D4M: ceramics + glass + sculpture.

2024 MFA Graduates: Dave Braun, FS Bàssïbét, Rachel Dorsey, Amara Eke, Ren Han, Michael Hong, Ali Meyer, Kevin Phan

Gallery Hours

2-7pm Daily from May 28 – June 6

By appointment only on June 7–9 (graduation weekend).

Book an appointment now.

Location + Accessibility

The Top Floor at Railspur is a 14,000-square-foot space inside a historic 1906 brick building at 419 Occidental Avenue South. The entrance to the top floor is through the alley (direction signs will be placed around the building). There is wheelchair access throughout the building.

Transportation

The RailSpur building is readily accessible via public transportation—Metro bus lines, the Light Rail (pioneer station), and the First Hill Streetcar. Garage and street parking are also available in the area. It is highly recommended to use public transit, specially on game days and during the Pioneer Square First Thursday Art Walk.

Announcements
Exhibitions + Events
Visiting Artists | Designers | Scholars

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2024 MFA Thesis Exhibition: Another Day at The Orifice
Exhibition. May 28-June 9, 2024; 2-7pm Daily, by appointment only June 7-9; Opening Reception: May 30, 7-9pm Closing Reception: Thursday, June 6, 6-9pm Description. The University of Washington School of Art + Art History + Design is pleased to present the 2024 MFA Thesis Exhibition: Another Day at The Orifice, from May 28 through June 9 at Railspur (Top Floor).

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