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The 50 best desserts and snacks in Moscow

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Market Research Food & Beverage Market Research Food Market Research Desserts Market Research

Desserts Market Research Reports & Industry Analysis

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Dessert Stores in the US - Market Size, Industry Analysis, Trends and Forecasts (2024-2029)

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Dessert Stores in the US

Industry Revenue

Total value and annual change from . Includes 5-year outlook.

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Trends and Insights

Market size is projected to over the next five years.

Market share concentration for the Dessert Stores industry in the US is , which means the top four companies generate of industry revenue.

The average concentration in the sector in the United States is .

Products & Services Segmentation

Industry revenue broken down by key product and services lines.

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Table of Contents

About this industry, industry definition, what's included in this industry, industry code, related industries, domestic industries, competitors, complementors, international industries, performance, key takeaways, revenue highlights, employment highlights, business highlights, profit highlights, current performance.

What's driving current industry performance in the Dessert Stores in the US industry?

What's driving the Dessert Stores in the US industry outlook?

What influences volatility in the Dessert Stores in the US industry?

• Industry Volatility vs. Revenue Growth Matrix

What determines the industry life cycle stage in the Dessert Stores in the US industry?

• Industry Life Cycle Matrix

Products and Markets

Products and services.

• Products and Services Segmentation

How are the Dessert Stores in the US industry's products and services performing?

What are innovations in the Dessert Stores in the US industry's products and services?

Major Markets

• Major Market Segmentation

What influences demand in the Dessert Stores in the US industry?

International Trade

• Industry Concentration of Imports by Country
• Industry Concentration of Exports by Country
• Industry Trade Balance by Country

What are the import trends in the Dessert Stores in the US industry?

What are the export trends in the Dessert Stores in the US industry?

Geographic Breakdown

Business locations.

• Share of Total Industry Establishments by Region ( )

Data Tables

• Number of Establishments by Region ( )
• Share of Establishments vs. Population of Each Region

What regions are businesses in the Dessert Stores in the US industry located?

Competitive Forces

Concentration.

• Combined Market Share of the Four Largest Companies in This Industry ( )
• Share of Total Enterprises by Employment Size

What impacts market share in the Dessert Stores in the US industry?

Barriers to Entry

What challenges do potential entrants in the Dessert Stores in the US industry?

Substitutes

What are substitutes in the Dessert Stores in the US industry?

Buyer and Supplier Power

• Upstream Buyers and Downstream Suppliers in the Dessert Stores in the US industry

What power do buyers and suppliers have over the Dessert Stores industry in the US?

Market Share

Top companies by market share:

• Market share
• Profit Margin

Company Snapshots

Company details, summary, charts and analysis available for

Company Details

• Total revenue
• Total operating income
• Total employees
• Industry market share

Company Summary

• Description
• Brands and trading names
• Other industries

What's influencing the company's performance?

External Environment

External drivers.

What demographic and macroeconomic factors impact the Dessert Stores in the US industry?

Regulation and Policy

What regulations impact the Dessert Stores in the US industry?

What assistance is available to the Dessert Stores in the US industry?

Financial Benchmarks

Cost structure.

• Share of Economy vs. Investment Matrix
• Depreciation

What trends impact cost in the Dessert Stores in the US industry?

Financial Ratios

• 3-4 Industry Multiples (2018-2023)
• 15-20 Income Statement Line Items (2018-2023)
• 20-30 Balance Sheet Line Items (2018-2023)
• 7-10 Liquidity Ratios (2018-2023)
• 1-5 Coverage Ratios (2018-2023)
• 3-4 Leverage Ratios (2018-2023)
• 3-5 Operating Ratios (2018-2023)
• 5 Cash Flow and Debt Service Ratios (2018-2023)
• 1 Tax Structure Ratio (2018-2023)

Data tables

• IVA/Revenue ( )
• Imports/Demand ( )
• Exports/Revenue ( )
• Revenue per Employee ( )
• Wages/Revenue ( )
• Employees per Establishment ( )
• Average Wage ( )

Key Statistics

Industry data.

Including values and annual change:

• Revenue ( )
• Establishments ( )
• Enterprises ( )
• Employment ( )
• Exports ( )
• Imports ( )

Frequently Asked Questions

What is the market size of the dessert stores industry in the us.

The market size of the Dessert Stores industry in the US is measured at in .

How fast is the Dessert Stores in the US market projected to grow in the future?

Over the next five years, the Dessert Stores in the US market is expected to . See purchase options to view the full report and get access to IBISWorld's forecast for the Dessert Stores in the US from up to .

What factors are influencing the Dessert Stores industry in the US market trends?

Key drivers of the Dessert Stores in the US market include .

What are the main product lines for the Dessert Stores in the US market?

The Dessert Stores in the US market offers products and services including .

Which companies are the largest players in the Dessert Stores industry in the US?

Top companies in the Dessert Stores industry in the US, based on the revenue generated within the industry, includes .

How many people are employed in the Dessert Stores industry in the US?

The Dessert Stores industry in the US has employees in United States in .

How concentrated is the Dessert Stores market in the United States?

Market share concentration is for the Dessert Stores industry in the US, with the top four companies generating of market revenue in United States in . The level of competition is overall, but is highest among smaller industry players.

Methodology

Where does ibisworld source its data.

IBISWorld is a world-leading provider of business information, with reports on 5,000+ industries in Australia, New Zealand, North America, Europe and China. Our expert industry analysts start with official, verified and publicly available sources of data to build an accurate picture of each industry.

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• The Best Dessert Spots In...

The Best Dessert Spots in Moscow

Contributor / Journalist

Even if there’s a countless number of desserts to try and places to go in a city as big as Moscow , not all the desserts are produced in the same way and are worth trying. Some of these iconic sweets are worthy of a special visit to the bakery or a cafe, and some of them even might be served in a good local restaurant . We’ve prepared for you a list of the most iconic dessert spots in the city of Moscow. You’ll want to treat yourself before you leave.

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Golubka Dessert Cafe, located right in the heart of Moscow, specialises in the production of the best sweets and desserts in the central area of Moscow. Here you can customise your dessert according to your preferences and tastes. They also have gluten free and low-fat options for those who want something sweet, but are following a strict diet.

Bulka Bakery

This centrally located dessert cafe and small bakery offers up a vast selection of traditional Russian and European desserts with various toppings and creams, including French macarons, apple pies, chocolate and strawberry cakes and more. The menu gives visitors an opportunity to try the best cookies, sweets and caramels in Moscow.

Michel Bakery

This little French bakery is located in the centre of the Patriarch Ponds district in Moscow. It is all about classic French desserts and chocolates. With the oven located in the same shop, it’s tempting to order whatever is baking at the moment, but there will always be someone there to recommend other treats as well. If you’re a fan of French pastries and cakes, you’ll love Michel Bakery.

One Teaspoon Cafe

This small, elegantly rustic, dessert cafe is undoubtedly one of the best sweet spots in the downtown area. It is always packed with locals in the afternoon, which means it is a great choice for your next cup of coffee and slice of apple pie that tastes like it was pulled fresh from a Russian Babushka’s oven. An impressive menu offers enough choices of desserts, cakes and cupcakes to please any visitor.

Upside Down Cake Co.

This Moscow based American dessert spot was founded back in 2011, right in the financial and business district of Moscow, close to Red Square. Its dessert menu offers an extensive range of tasty American classics like cakes, cheesecakes, cupcakes, pancakes, pies and more.

Pushkin Cafe & Pastry Shop

The dessert and pastry menu at Pushkin offers its visitors a wide range of traditional Russian and French desserts, including signature cakes, macarons, eclairs, biscuits and decorated candies. Pushkin is popular among travellers, and while it is more expensive, it is worth a visit.

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Danilovsky Market

Danilovsky Market, located in a flat, circular Soviet modernist building, which looks like a kind of retro spaceship, is still a trendsetter. Come here for the best Vietnamese pho soup in Moscow and the famous “rat” burger (which is, in fact, made from nutria meat), as well as fresh produce from Russia’s southern provinces and a small vintage market in one of the annexes.     

Bricket Market

Bricket Market, located on the top floor of the trendy shopping mall Tsvetnoy opened in September 2019. Head to Testa for Neapolitan pizza, Inzhir for innovative desserts and coffee and Ostorozhno, Slon! (Look Out, Elephant!), where an Indian chef cooks traditional thali set meals. There’s an open space in the middle of the market, which is used for public talks. 

Central Market

Central Market is located right across from the station exit at Trubnaya Metro. The sign at the entrance says “1840”, but the building is actually brand new – that date refers to when Muscovites started trading in Trubnaya square. There’s a small delicatessen and fruit and veg market, a couple of coffee shops, and a cider bar. Around 40 different stalls serve dishes from round the world. The market also houses a restaurant, Gorynych , which is devoted to “new Russian” cuisine – traditional food prepared with a modern twist.

Vokrug Sveta

Vokrug Sveta (Around the World) on Nikolskaya St became party central during the FIFA World Cup 2018 as most of the football fans gathered there. As the name suggests, there are stalls with cuisine from all over the world. Head here for Pakistani food, or Canadian poutine – fries with gravy and cheese. This is also a great place to try poke, the Hawaiian seafood and rice dish, which is popular all over Moscow. 

Another food market that is a must-see on any foodie’s tour of Moscow is Depo , so far the largest one in Moscow , hosted in a former tram depot. Depo has a smallish farmers market and more than 70 stalls, where one can sample food from around the world. 

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What to eat in Russia? Top 23 Russian Desserts

MAIN INGREDIENTS

These traditional Russian pancakes are prepared with flour, eggs, milk, yeast, and a pinch of salt. What distinguishes them from other pancakes is the addition of yeast, since similar equivalents mostly do not add any leavening agents. The batter is poured over a hot pan, shaped into a circle, and fried for a couple of minutes on both sides. The tradition of preparing this traditional Russian dish originates from ancient times: it was a ceremonial dish, served during the pagan holiday called Maslenitsa &ndash; a week-long festivity praising the end of winter and the celebration of spring. With their shape and color, blini symbolized the long-awaited Sun. However, blini are not consumed exclusively during Maslenitsa, as they have become one of the most popular dishes in Russia, and are also commonly eaten around the world. Blini are extremely versatile and can be served with sweet or savory fillings. Some of the Russian favorites include various jams, condensed milk, while the most famous savory version is topped with fish roe or caviar.

These traditional Russian pancakes are prepared with flour, eggs, milk, yeast, and a pinch of salt. What distinguishes them from other pancakes is the addition of yeast, since similar equivalents mostly do not add any leavening agents. The batter is poured over a hot pan, shaped into a circle, and fried for a couple of minutes on both sides.

MOST ICONIC Blini

Café Pushkin

Chainaya Lozhka

Mari Vanna Moscow

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter. It is believed that the cake first appeared in the 1820s and was initially created for the wife of Alexander I of Russia. The addition of condensed milk probably originates from the Soviet era, while modern variations may include berries or even chocolate. Medovik is traditionally decorated with ground walnuts and is commonly served on various special occasions.

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter.

MOST ICONIC Medovik

Carne grill+wine

Syrniki is a dessert consisting of fried cottage cheese pancakes that are usually garnished with honey, fruit jam, sour cream, or applesauce. It is part of the Russian (where it's sometimes also called tvorozhniki) , Belarusian, Ukrainian, Latvian and Lithuanian cuisine. Cottage cheese is traditionally first swetened with sugar, then combined with flour into a dough which is fried in hot oil until it develops a golden-brown color. Syrniki can be served for breakfast or consumed as a tasty dessert after a large meal.

Syrniki is a dessert consisting of fried cottage cheese pancakes that are usually garnished with honey, fruit jam, sour cream, or applesauce. It is part of the Russian (where it's sometimes also called tvorozhniki) , Belarusian, Ukrainian, Latvian and Lithuanian cuisine.

MOST ICONIC Syrniki

Shokoladnitsa

Korchma Taras Bulba

Varenye is a traditional Russian dessert consisting of various fruits and berries cooked together with sugar. The ingredients should not lose their shape, dissolve, or overcook in order for varenye to be properly prepared. Originally, varenye was cooked with honey before 1801 because Russia didn't produce its own sugar, and imported sugar was too expensive. Today, varenye is traditionally served at Russian tea parties, and the most popular varieties are prepared with strawberries, apricots, blueberries, and cherries. There are also some exotic varieties made with dandelion, tangerine, and rose petals. It can be consumed on its own, used as a topping for pancakes, or as a filling for various cookies and pies. Varenye is so popular that it was even one of the favorite desserts of some Russian tsars, Catherine II, and Ivan the Terrible.

Varenye is a traditional Russian dessert consisting of various fruits and berries cooked together with sugar. The ingredients should not lose their shape, dissolve, or overcook in order for varenye to be properly prepared. Originally, varenye was cooked with honey before 1801 because Russia didn't produce its own sugar, and imported sugar was too expensive.

Today, varenye is traditionally served at Russian tea parties, and the most popular varieties are prepared with strawberries, apricots, blueberries, and cherries. There are also some exotic varieties made with dandelion, tangerine, and rose petals.

MOST ICONIC Varenye

Ptichye moloko

One of Russia's most beloved desserts, ptichye moloko is a decadent cake famous for its reversed cake-to-filling ratio: the thick, but exceptionally light, almost souffl&eacute;-like layers of silky custard are separated by thin, fluffy, and moist layers of sponge cake, while the whole confection is topped with a rich chocolate ganache glaze. Ptichye moloko was first made in 1978 by Vladimir Guralnik, who was the head patisserie chef at Moscow's prestigious Praga restaurant. And just like the popular milk-flavored, meringue-filled candy bar that inspired Guralnik to make the cake version, the Russian ptichye moloko (lit. bird's milk) got its whimsical name as a reference to an old idiom denoting "something so exquisite, delicate and rare it probably doesn't even exist". Interestingly, the name caught up immediately and also seemed quite fitting, as bird's milk cake was invented during the heyday of the USSR, rapidly gaining popularity of mass proportions among the Soviet consumers despite being expensive and relatively hard to purchase at the time. In the US, this cake is still popular among Russian immigrants who often use Cool Whip and gelatin to get the right consistency.

One of Russia's most beloved desserts, ptichye moloko is a decadent cake famous for its reversed cake-to-filling ratio: the thick, but exceptionally light, almost soufflé-like layers of silky custard are separated by thin, fluffy, and moist layers of sponge cake, while the whole confection is topped with a rich chocolate ganache glaze.

MOST ICONIC Ptichye moloko

Grand Cafe Dr. Zhivago

Restaurant Babel

Napolyeon tort

Napolyeon tort is a traditional Russian cake consisting of layers of thin and flaky puff pastry and a rich and smooth pastry cream sandwiched between the layers. The layers are usually made with a combination of flour, salt, butter, white vinegar, a bit of vodka, and eggs, while the pastry cream usually consists of milk, egg yolks, sugar, and cornstarch. Each baked layer is topped with pastry cream and a frosting made with a combination of butter, powdered sugar, vanilla, and heavy cream. The frosting is also added to the sides and top of the cake, which can be additionally decorated with cake sprinkles, berries, nuts, or chocolate shavings, if desired. The cake should be chilled overnight so that the frosting seeps into the layers and the cake develops a very soft texture. The Russian Napoleon cake differs from the French Napoleon cake in the fact that it has as much as 15 thin layers and it's left to chill until super moist and tender.

Napolyeon tort is a traditional Russian cake consisting of layers of thin and flaky puff pastry and a rich and smooth pastry cream sandwiched between the layers. The layers are usually made with a combination of flour, salt, butter, white vinegar, a bit of vodka, and eggs, while the pastry cream usually consists of milk, egg yolks, sugar, and cornstarch.

Small, but packed with flavor, the batter for these famous Russian pancakes differs from those for traditional pancakes as it is prepared with kefir, a fermented milk product with a slightly sour taste. Aside from kefir, the remaining ingredients for oladyi are typical for any run-of-the-mill pancake &ndash; flour, sugar, salt, and eggs. They are pan-fried into small rounds, similar to American-style pancakes. The pancakes turn golden brown when finished, and they are chewy with crunchy edges. They are slightly sweet and neutral in flavor, while the kefir lends them a mild sour note. These small, thick pancakes can be served plain or with honey, chocolate, fresh fruit, sour cream, or a variety of fruit preserves. Fresh fruit and chocolate chips are also occasionally added to the batter. Oladyi are a typical breakfast dish, and they are best served hot off the griddle while they are still fluffy and soft in the center and crunchy around the edges.

Small, but packed with flavor, the batter for these famous Russian pancakes differs from those for traditional pancakes as it is prepared with kefir, a fermented milk product with a slightly sour taste. Aside from kefir, the remaining ingredients for oladyi are typical for any run-of-the-mill pancake – flour, sugar, salt, and eggs.

MOST ICONIC Oladyi

Yabloneviy Sad

Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation. It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the cake in order to improve its flavors. The cake is very low in calories, which might be another reason for its popularity. It is recommended to allow the cake to cool before serving and sprinkle it with powdered sugar on top.

Delicate, airy, and moist, sharlotka is the most popular Russian apple pie, mainly due to the ease of its preparation. It consists of eggs, sugar, flour, baking soda, and apple slices, but some people like to add honey or cinnamon into the cake in order to improve its flavors.

MOST ICONIC Sharlotka

Nude Coffee & Wine Bar

Gusyatnikoff

Smetannik is a traditional Russian layer cake. It's usually made with a combination of flour, sugar, eggs, honey, and a sour cream frosting consisting of sour cream, vanilla, cream cheese, and milk. The cake is traditionally made in a deep pan. Once done, it is recommended to let smetannik rest in the fridge overnight, and the next day it's cut into individual pieces and served. Smetannik is especially popular at birthdays and similar festive occasions.

Smetannik is a traditional Russian layer cake. It's usually made with a combination of flour, sugar, eggs, honey, and a sour cream frosting consisting of sour cream, vanilla, cream cheese, and milk. The cake is traditionally made in a deep pan.

MOST ICONIC Smetannik

Benedict Cafe

Pastila is a traditional Russian sweet originating from the 17th century. It is a cross between candy and meringue cookies: light and airy puffs made from egg whites, sugar, and fruit, reminiscent of the popular Turkish Delight . Traditionally, pastila are made from sour apples or berries, although other types of fruit can also be used. Pastila from Kolomna is thought to be the most delicious variety, and the recipe for Kolomensky pastila has been closely guarded until the 19th century. At the same time, the confectioners started using sugar instead of honey, a practice which is still in use today. Pastila is usually consumed as a dessert in between meals, although it is also often served with tea as an afternoon snack.

Pastila is a traditional Russian sweet originating from the 17th century. It is a cross between candy and meringue cookies: light and airy puffs made from egg whites, sugar, and fruit, reminiscent of the popular Turkish Delight .

Traditionally, pastila are made from sour apples or berries, although other types of fruit can also be used. Pastila from Kolomna is thought to be the most delicious variety, and the recipe for Kolomensky pastila has been closely guarded until the 19th century.

MOST ICONIC Pastila

Museum Pastila Factory

Guriev kasha

Nevsky pirog

Talkish kaleve

Mishka na severe

The Target Market for Desserts: The Sweet Tooth Demographic?

Who doesn’t love dessert? Yet defining the target market for desserts isn’t as straightforward as many might think.

For instance, not everyone loves every kind of dessert. Some people may love dessert by may be limited by the types of dessert they can eat. This could be because of health or dietary restrictions.

So if you own a bakery and are planning to carry desserts for sale, or if you manage a restaurant and need to decide what desserts to carry on your menu, you’ll need to be perfectly clear about who your ideal customer is and what they would and would not want in a dessert.

In this article, we’ll review the target market for desserts and understand the factors that drive consumer decisions to order one type of dessert or another.

Who is the Target Market for Desserts?

The best way to understand the target market for desserts is to analyze the need that people have for ordering dessert in a restaurant or simply raiding the fridge looking for one in the middle of the night.

Asking ourselves why someone would want a dessert gives us the following segments of the target market for desserts:

• People who like ending their meal with a dessert
• People who want to celebrate a special occasion with a dessert
• People who crave something sweet
• People who want to have a snack
• People looking for comfort food
• People who want to buy a food item to take to someone else’s home
• People who want to support a local bakery

Let’s look closely at each of these market segments and understand what each looks for in a dessert.

#1. People who like ending their meal with a dessert

The most likely target market for desserts includes people who want to end their meal with something sweet. They’re not always looking for the biggest or the best dessert, but they do want something to cleanse their palate and retain the sweet aftertaste of a nice dessert.

In restaurants, these people are not picky. They like a long desert list on the menu and will quickly scan through to find something that looks good. They are also open to experimenting with new desserts as long as their need for something sweet is satisfied.

#2. People who want to celebrate a special occasion with a dessert

What better way to celebrate a special occasion than with a decadent dessert?

Birthdays, anniversaries, engagements, and graduations are all excellent opportunities to order a dessert. And because it’s a special occasion, people are often willing to spend a little extra on an impressive or unique dessert like a gourmet truffle or a fondant au chocolat .

When it comes to choosing a dessert for a special occasion, people usually take their time in making their selection. They want something that will make a lasting impression, so they’re willing to do their research to find the perfect place to order from. They may even ask for recommendations from friends or family and read online reviews before ordering.

#3. People who crave something sweet

From time to time, we all get a craving for something sweet. And when that happens, we usually want to satisfy it as quickly as possible!

This target market for desserts is often looking for something specific, like a piece of cake , a chocolate bar , or even an ice cream . They may even have a favorite bakery or dessert shop that they always go to when they’re in the mood for something sweet.

When people crave something sweet, their purchase is usually an impulse purchase. This is why you often see sweets and desserts placed near the cash register in convenience stores or at the entrance of a bakery. The closer the dessert is to the point of purchase, the more likely people are to buy it!

#4. People who want to have a snack

Sometimes people are just looking for a snack and dessert happens to be the perfect solution. This target market for desserts is often looking for something small and sweet that they can have as a quick pick-me-up.

Biscuits , cookies , muffins, and even cupcakes are all great snacks that can easily satisfy a sweet tooth. And because they’re portable, they’re perfect for people who are always on the go.

When it comes to choosing a snack, people often look for something that is quick and easy. They don’t want to spend a lot of time or money on a snack, so they’ll usually go for something that is familiar and convenient.

#5. People looking for comfort food

A dessert can be the perfect comfort food, especially when we’re feeling down or stressed. This target market for desserts is often looking for something sweet and familiar that will make them feel better.

Cakes , pies , and ice cream are all great comfort foods because they’re usually associated with happy memories. For example, a lot of people have fond memories of eating ice cream as a child, so it can be a great way to comfort themselves when they’re feeling down.

#6. People who want to buy a food item to take to someone else’s home

When invited to someone’s home for dinner, many people offer to bring a food item. Desserts are often the perfect solution because they’re usually easy to transport and everyone loves a sweet treat!

Many people will bake a cake or a pie to take to a dinner party because it’s a nice gesture and it’s always appreciated. And if someone’s not a great baker, they can always buy a dessert from a bakery.

#7. People who want to support a local bakery

The final segment of the target market for desserts includes people who want to support their local bakery. These people understand the importance of buying from small businesses and they appreciate the fact that they’re helping to keep the local economy strong.

When people buy from a local bakery, they’re usually looking for freshness, quality, and uniqueness. They want to know that they’re getting a product that is made with love and care.

Local bakeries often have a strong relationship with their customers, so people feel good about supporting them. They also often have a loyalty program, which encourages people to keep coming back. Getting people to come back is often the essential ingredient in the profitability of a bakery .

Given how many people love them, the target market for desserts is quite broad. So segmenting this market and understanding each segment independently is essential to understanding the full market.

In this article, we reviewed 7 segments of this market. From people who like to close their meals with dessert to those looking for a snack. From people celebrating a special occasion to those looking for comfort food, there are numerous reasons why people love dessert.

Understand these reasons and we can understand this market.

GOOSE HOUSE BAKERY

Moscow, idaho, all booked up until 6/11    please inquire now about placing orders for june 11th  and beyond.

GOOSE HOUSE BAKERY at the  winter market OUTSIDE ON THE PLAZA 9am-1pm at the 1912 Center, Moscow  

SATURDAY, December 2nd

SATURDAY, March 2nd

SHOP All of the below items plus cookies, Single Slices, and MORE at the MARKET (no pre-orders or holds PLEASE)

  scones.

MINI BOX of MINIS

1x flourless german chocolate mini - 1x key lime mini - 1x chocolate berry ganache mini $5. 50 +tax, bars+ wedges box, 4x salt+pepper caramel wedges - 4x rosemary lemon bars $18 +tax, slices sampler, one slice of each: roman mocha cake - raspberry cream cake - roasted apple tart - flourless chocolate  peanut butter torte $2 5. 50 +tax, baker's choice sampler, 1x salt+pepper caramel wedge - 1x rosemary lemon bar - 1x pumpkin slab pie bar - 1x roasted apple tart slice - 1x flourless chocolate peanut butter torte slice - 2x chocolate-dipped coconut macaroons $2 5. 50 +tax, individually bagged $3. 25 +tax ea.

Hours: 11am-10pm Mon-Sat

Kitchen closes @ 9pm    –     last call @ 9:30, next tap takeover – wednesday april 24th, pelican brewing of the oregon coast with proceeds donated to the palouse doula collective, this week’s specials , rotating burger: the early riser- housemade sausage patty, bacon, american cheese, egg, hashbrowns, maple cayenne aioli, rotating cheesecake:   lemon raspberry swirl.

210 S Main St. Moscow, ID 83843 (208) 596-4422

Jalapeño Wonton Poppers – $8

fried wontons filled with cream cheese, bacon, & jalapeños, served with house sweet & sour

Steak Skewers – $16

skewered seared petite sirloin, served with horseradish aioli

Sweet Potato Fries – $8

thick cut, herb salt, served with choice of sauce

Swiss Fries – $12

herb salt, garlic beer cheese sauce (add bacon or kielbasa +3.5)

Sourdough Pretzel – $7

served with our garlic beer cheese sauce

Chicken Drumsticks – $14

bigger & better than wings, choice of classic buffalo, Alabama white bbq, or Korean bbq

Bacon-Wrapped Dates – $9

whole pitted California dates, wrapped in bacon, orange thyme balsamic glaze

Rotating Flatbread – $12

naan, pepperoni, roasted red pepper, sliced red onion, hot honey, ricotta

Appetizer Special – $12

Soups & salads.

Soup of the Day: ask your server for details

Market Salad – $8 / $13

seasonal fruit, candied almonds, chevre, sherry citrus vinaigrette, ask for details  (add grilled chicken +5)

Caesar – $7 / $11

romaine, arcadian lettuce, parmesan, house garlic croutons, creamy caesar dressing  (add grilled chicken +5)

Between Bread

Burgers can be replaced with a chicken breast or portobello mushroom.

Comes with choice of fries, steak fries (+2.5), sweet potato fries (+3.5), soup, or salad.

Pesto Grilled Cheese – $13

mozzarella, pesto aioli, balsamic tomatoes, toasted sourdough (add avocado +2) (bacon +3.5)

Huckleberry BBQ Pulled Pork – $14

shredded pork shoulder, house huckleberry bbq sauce, cabbage slaw

Southern Chicken Sandwich – $16

buttermilk fried chicken, provolone, bacon, pickles, maple cayenne aioli

Moscow Cheesesteak – $14

braised sirloin, sautéed onions, house steak sauce, served with garlic beer cheese sauce

Engineer Burger – $15

bacon, cheddar, no fuss

Smokejumper Burger – $16

jalapeños , pepperjack, chipotle ketchup, avocado aioli

Swiss Miss Burger – $17

truffle aioli, caramelized onions, sautéed mushrooms, lettuce, gruyere

Rotating Tap Burger – $17

The Early Riser- Housemade sausage patty, american cheese, bacon, egg, hashbrowns, maple cayenne aioli

Sandwich Special -$TBD

Gumbo – $14.

shrimp, kielbasa, shredded chicken, onions, celery, bell pepper, garlic, with rice & pickled red onions

Beer Cheese Mac – $14

garlic beer cheese sauce, sharp white cheddar, cavatappi noodles, breadcrumb topping (add bacon, kielbasa, or bbq pulled pork +$3.5)

Fish & Chips – $17

beer battered pollock, steak fries, served with lemon & house made tartar sauce

Thai Peanut Chicken – $17

crispy chicken thighs, soy peanut sauce, fried rice, peanuts, scallions, sesame seeds

Seared New York Strip – $29

mashed russet potatoes, seared rainbow carrots, red wine demi-glace

Seared Salmon Fillet – $26

orange white wine reduction, orzo pasta, sautéed kale, pickled fennel

Pesto Gnocchi – $22

Gnocchi, pesto cream sauce, bacon, toasted almonds, parmesan, entrée special -$tba, for the kids, grilled cheese – $8.

mild cheddar on sourdough, served with fries

Mac n Cheese – $7

kid’s portion of house mac

Chicken Tenders – $9

lightly breaded chicken breast, served with fries

Root Beer Float – $6

vanilla bean ice cream & craft root beer

Buddy Burger – $9

all beef burger with mild cheddar, served with fries

Jr. Sunday – $6

vanilla bean ice cream with chocolate & caramel

craft root beer on draft, vanilla bean ice cream

Maple Crème Brûlée – $8

maple & vanilla custard, caramelized sugar

Bourbon Peach Cobbler – $9

bourbon peach filling, bourbon caramel, served with vanilla bean ice cream

Rotating Cheesecake – $8

Nutella mousse – $9.

Nutella mousse, chocolate ganache with sea salt, hazelnut brittle

Shot In The Dark Cake – $9

dark cocoa, Irish cream and caramel soak, whiskey whipped cream, caramel

Dessert Special-$

all beer purchases must be made and received by an adult over the age of 21. ID required for all beer ordered for pickup.

Beer 32oz – $Depends on the Beer

view the tap list below and select the corresponding tap number in the options dropdown (some beers not available in growlers).

Beer 64oz – $Depends on the Beer

Crowler 32oz – $depends on the beer.

choose one of our draft beers to be canned in house, helping preserve freshness. view the tap list below and select the corresponding tap number in the options dropdown (some beers not available in crowlers).

© 2024 Tapped

MoscowExchange

Upcoming earnings, about moscowexchange.

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Frequently Asked Questions

• Customer Service
• Contact / Directions

The staff of life. Plus a little sweetness.

Select items made from scratch, pure and simple. Our pastries, cookies and cakes are made using simple ingredients – flour, real eggs, butter and cream, plus a passion for creating the best-tasting sweets and breads. We have enough cookie choices to keep the cookie monster happy. Look at our beautiful special occasion cakes that taste as good as they look. After all, you are what you eat, and we can all use a little sweetness!

Our bakers take great pride baking the bread at Eastside Marketplace.

We  also source the best in artisan breads from the bakeries you’ve come to know and love.

Don’t travel all over town to get the freshest bread. We have it all right here.

Every Day is a Special Occasion

Did you know that we make all kinds of special occasion cakes?

Our creative juices flow freely when we’re creating ….. Our talented pastry chefs can custom design a cake that will be the star of your event.

Give us a try and you’ll be back for more … soon and often!

We are hiring!

S'Wheat Farm Life 

The Latest from Gayle Anderson

Stay in the know with our blog section that offers  up to date information.  Come on in and explore the S'Wheat Farm Vintique Sale!

S'Wheat Farm Vintique Holiday Market 

Save the date  holiday sale november 8th and 9th  vintage & artisan products at the latah fairgrounds, ⚜️ friday,  november 8th, 5:30-   8:00 pm, is the preview sip & shop event, $10 per person at the door & includes a beverage from moscow b rewing co. , appetizers & desserts for p urchase from wilder catering,   ⚜️ saturday, november 9th, 9:00 am - 3 pm, *no* admission fee sale, hope to see you there at the latah fairgrounds in moscow, idaho  , want to get special invites for events on gayle's farmette or get exclusive invites to early access shopping events at our future shows sign up to be a vip  & watch your email for upcoming events, thank you to home & harvest magazine for being our major sponsor.

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Enter to win our door prizes and receive invites to future VIP events! You'll get early access to special shopping events prior to future shows.

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Valley Meet Market

Updated by business owner over 3 months ago

Location & Hours

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77932 Contry Club Dr

Palm Desert, CA 92211

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Overall rating

Great selections of meats, also has tac9s, burritos and enchiladas. They have CocaCola from Mexico. Nice people, will be back for sure

I have purchased Carne Asada from this location at least five times prior to this last visit. I went in on Saturday before Mother's Day to purchase chicken and Carne Asada for a family get together. When we cook the meat on Sunday the Carne Asada gave off a smell and Was very tough and chewy. Everybody who ate the meat at the get together agreed the meat was chewy and tasted off. We threw away the meat as we deemed it was old. I went in on Monday to this location and spoke to who I assumed was the owner/manager. He remembered me purchasing the meat and I explained to him the situation. Instead of offering an apology or resolution he blamed me and said I must've left the meat in the car because it could not have been his fault. he took me to the case to show me the meat and I agreed that was what I had purchased and reiterated that it was chewy and had smelt. Again I asked if I could replace the meat that I purchased with proof of my receipt to something else. He would not do this and gave me another piece of meat to take home and cook to verify it was not my fault. He also requested that I return all the meat I had purchased in order for him to inspect it. I explained to him that due to the smell we had thrown it away. Again he said he needed to inspect it. I took home the piece of meat he gave me and cooked it and it was chewy. Considering his condescending attitude towards me and his accusations that I left the meat in the car. And the fact that the he gave me was the same quality I have chosen not to return to this location and deal with his belittling attitude. I'd like to warn others that if you have any problems with the store they will not take care of it and will accuse you of doing something wrong.

Clark’s Nutrition & Natural Foods Market

5.7 miles away from Valley Meet Market

Alexzandra A. said "This place really saved me one time not so long ago. They have a huge range of products that you don't expect to find in the desert. It's pricey, but if you are looking for some herbs that you can't pronounce the name of they…" read more

in Health Markets, Vitamins & Supplements, Grocery

Parkway Market & Spirits

6.4 miles away from Valley Meet Market

Brian R. said "I was in town for a festival and ran out of beer. We didn't want to just drink everyday domestic stuff, so I looked for a place with a real variety. The shop is medium-sized, very clean, and has much of the inventory you would…" read more

in Beer, Wine & Spirits

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Houselessness, free markets, community support: Don't miss Victorville's resource market this Sunday

High Desert Free Market will be hosting a free resource event this Sunday, May 19 in Victorville.

The event will take place from 9 a.m. to 12 p.m. at at Center Street Park. The market offers free water, food, clothing, hygiene supplies, menstrual products, and COVID-19 protective equipment to High Desert residents in need.

The organization is encouraging unhoused people to show up, reserving space at the front for them with " no questions asked ."

High Desert Free Market is requesting donations before the Sunday event of tents, tarps, batteries, men's shoes, hygiene supplies, hats, sunscreen, and pet food.

According to the organization's social media account, the "anti-fascist" and "anti-imperial" group aims to feed and care for High Desert communities outside of "colonial systems of oppression." Their first food and clothing drive debuted last month with a successful turnout and a gracious number of donated items, organizers said.

Houselessness in the High Desert

The High Desert is no stranger to the unhoused. Victorville had the second highest homeless population in San Bernardino County in 2023, tallying to 607 houseless individuals.

There isn't one solution to fix the housing crisis but efforts in the High Desert have been temporary at best.

Operation Shelter Me linked 20 unhoused individuals in Barstow with assistance programs, only three of whom received follow-up services.

High Desert Homeless Services is struggling with funding and announced three months ago via Instagram that they were "temporarily pausing our services to the homeless so we can reopen BETTER THAN EVER." They are trying to bounce back with a newly announced temporary thrift store.

The Victorville Interim Homeless Shelter is no longer in operation .

The Victorville Wellness Center is the area's best resource for unhoused and struggling residents, but it is still in its beginning stages .

High Desert Free Market is an example of community members taking matters into their own hands. For more information on donating items, please message the group directly on Instagram @highdesertfreemarket.

McKenna Mobley is a Daily Press reporter and can be reached at [email protected].

Entire desert town goes on the market for staggeringly low sum

• The entire town of Campo, California has been listed for $6.6 million
• Made up of 28 buildings, the town needs to be desperately renovated

An entire town has been listed on the market for just $6.6 million - but comes with a raft of costs for the new owner.

Located just an hour outside of San Diego, California , the small town of Campo is being sold by Nick Hernandez and Joseph Barela with realtors Top Gun CRE.

Made up of 28 buildings, including a mix of residential and commercial buildings, the town is in desperate need of renovations. By buying the property, interested parties can also determine the direction they want the downtown area to go in.

Many of the residential units have been renovated for aesthetics and comfort, including new roofing and plank flooring.

Other vacant buildings hold the opportunities for new businesses, such as gyms, laundromats, daycares, or community centers.

Investors can  focus on building more housing units on the available land without changing the existing buildings.

This could involve building apartments, townhouses, or other types of multi-unit dwellings.

An investor can also demolish and rebuild a significant part of the town for the sake of modernization, such as adding new housing options, commercial spaces, and improved infrastructure.

In an interview with local Fox affiliate KUSI , Barela said he has had a number of interested parties, such as famous movie producer (whose identity he didn't disclose) and professional skateboarder Tony Hawk.

The town was originally built during World War II to house soldiers in the event of an invasion. Campo currently houses 100 residents, all of which are renting from one owner, who is ready to sell the property.

'Border Patrol rents a commercial building there. I have got 6 other commercial tenants as well. There are 28 residential units spread out across 21 residential buildings,' said Barela.

Campo locals are not opposed to the potential new ownership of the town, as long as its charm is preserved in the process of redevelopment. 

'It's pretty nice it's a lot quieter than in town,' said Campo local Michael Hoffner.

'You don't get the hustle and bustle, you get to sleep peacefully and you get to see the stars out here.'

'Love it down here, the surroundings and the wildlife,' said local Tony Martinez.