desserts with coconut milk

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15 Decadent Desserts Made With Coconut Milk

Incredibly creamy and rich, canned coconut milk is perfect for creating decadent desserts of all types. It's excellent in place of regular dairy milk in dishes such as coconut milk ice cream or rice pudding, or when baked into treats like coconut cake and coconut flan. Keep a few cans of coconut milk in your pantry to guarantee good desserts any day of the week.

Chia Coconut Pudding with Coconut Milk

Chia seeds are great for all-natural puddings, since they thicken up any liquid in which they're soaked. Here, they're paired with creamy coconut milk and agave nectar to create a tropical pudding that's both sweet and healthy.

Coconut Coconut Milk Cake

Coconut milk and shredded coconut combine for a cake that's bursting with flavor. Top with toasted coconut for a flaky texture, or drizzle on your favorite glaze.

Coconut Milk Rice Pudding

Coconut milk and a pinch of Chinese five-spice powder makes this recipe a unique twist on rice pudding. Top it with chopped fresh fruit, like papaya or mango, for a real treat.

Sweetened Bananas in Coconut Milk

In this tropical-inspired recipe, sweetened coconut milk and cream are brought to a simmer, cooking fresh bananas until just tender.

Maja Blanca (Coconut Pudding)

A classic Filipino dessert, maja blanca is often served with a topping of sweet corn and shredded coconut. Reviewer Eil Lamore says, "It's sooooooo good just like at a Filipino bake shop I used to go to!"

Coconut Bread Pudding

This recipe packs in a quadruple hit of coconut: coconut flakes, milk, extract, and the fresh fruit itself. "It was big enough of a hit that it was gone far before all the other dessert trays at our pot-luck," says Christopher Sage.

• Coconutty Desserts for the Coconut-Obsessed

Coconut Tapioca Pudding

Rich tapioca pudding gets an extra creamy richness with the addition of coconut milk. "This is a fabulous recipe," says reviewer C. Briggs. "I love tapioca and coconut but had never tried them together!"

Mint-Chip Coconut Milk Ice Cream

Who needs dairy when you have coconut milk? This vegan-friendly ice cream has a base of coconut milk flavored with mint extract, chocolate bits, and agave nectar. "Delicious," says Buckwheat Queen. "Easy to make and is ready in about 20 minutes in my gelato maker."

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

A traditional Thai dessert, sweet sticky rice is flavored with rich coconut milk. Served with sweet mango, it's a dessert that looks as good as it tastes.

Coconut (Haupia) and Chocolate Pie

This double-layered pie is popular in Hawaii, but people on the main land love its creamy coconut layer and then rich chocolate layer, too. Since it's served cold, it's the perfect dessert for cooling off on a hot summer day.

Keto Coconut Lime Bars

Just because you're eating keto doesn't mean you have to miss out on dessert. Coconut milk helps create the creamy topping for these tangy lime bars.

• 31 Keto Desserts to Curb Your Cravings

Mombasa Pumpkin Dessert

This incredibly rich pumpkin pudding uses a cup of coconut milk to help create the silky texture. "This was delicious! Everyone enjoyed it including my kids," says reviewer Mindy.

• 15 of the Easiest Pumpkin Desserts You'll Ever Make

Chi Chi Dango Mochi

Mochi is a popular Japanese treat, made with glutinous rice flour to create a chewy texture that's hard to resist. This recipe makes mochi that are flavored with vanilla extract and coconut milk for a tropical twist on the classic.

Coconut Flan

The hardest part about making this flan is waiting the four hours for it to chill in the fridge. Canned coconut milk adds a faint hint of flavor to the entire dessert.

Coconut Cream Meringue Pie

With a decadent coconut base and fluffy meringue topping, this pie will be a standout dessert at your next event. "I was skeptical about the use of coconut milk in this recipe since I thought it would be a little heavy but it added a nice rich mouth feel to the filling," says Cookin Up a Storm.

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15+ of the Best Coconut Milk Desserts

When it comes to delicious and indulgent treats, coconut milk desserts emerge as a superstar choice, offering a delightful blend of creaminess and tropical flavor. Picture yourself whisking together a velvety mixture of coconut milk, sugar, and perhaps a hint of vanilla, as the kitchen fills with the sweet aroma of the tropics. Its rich, creamy texture adds a luxurious quality to desserts, making it an ideal alternative for those seeking dairy-free or vegan options without compromising on taste and decadence.

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Ready to infuse your desserts with a touch of paradise? Let’s delve into a collection of irresistible coconut milk dessert recipes and get ready to indulge in the creamy decadence and tropical charm of coconut milk-infused delights!

Here’s a list of mouthwatering coconut milk dessert recipes that you must try!

Coconut Panna Cotta

Indulge in the velvety decadence of Coconut Panna Cotta , a dairy-free delight bursting with tropical flavors. This creamy dessert, made with luscious coconut milk, boasts a hint of vanilla and zesty lime, delivering a refreshing twist on a classic treat. 

Coconut Milk Fudge Brownie Mousse Minis

This tantalizing recipe infuses creamy coconut milk into rich fudge brownie mousse, elevating the dessert to new heights of indulgence. With a hint of spice, these coconut milk fudge brownie mousse mini marvels are set to captivate your taste buds and leave you craving more. 

Vegan Coconut Macaroons

Vegan Coconut Macaroons promises a symphony of chewy, coconutty goodness. With simple ingredients and easy preparation, these macaroons are a sweet delight for any occasion. Embrace the tropical essence of coconut and savor the irresistible combination of crisp exteriors and moist, chewy centers. 

Coconut Milk Hot Chocolate

A delightful twist on a classic winter drink, this dairy-free recipe combines velvety coconut milk with rich dark cocoa powder and a touch of sweetness for a creamy, indulgent treat. Whether enjoyed curled up by the fireplace or as a sweet pick-me-up during chilly days, this coconut milk hot chocolate concoction promises to envelop your senses in a comforting hug of tropical flavors. 

Habichuelas con Dulce

A beloved traditional Dominican dessert, Habichuelas con Dulce is like a warm hug in a bowl. Imagine a creamy blend of red beans, coconut milk, evaporated milk, sweet potatoes, and comforting spices like cinnamon and cloves coming together to create a uniquely heartwarming treat. It's a delicious fusion of sweetness and beans that offers a rich taste of cultural heritage with every spoonful. 

Aloha Cupcakes

Transport your taste buds to the tropical paradise of Hawaii with Aloha Cupcakes ! This delightful recipe combines the essence of the islands into each moist, fluffy bite. Elevate your baking prowess and treat yourself to a mini getaway with these delectable treats.

Coconut Milk Ice Cream

Coconut milk ice cream is a luscious, dairy-free frozen dessert that offers a velvety-smooth texture and a hint of tropical sweetness. It's the perfect treat for those looking for a refreshing and indulgent alternative to traditional ice cream. 

Coconut Tapioca Pudding 

Imagine spoonfuls of luscious coconut milk combined with delicate tapioca pearls, creating a tantalizing texture and bursts of flavor in every bite. Whip up a batch of Coconut Tapioca Pudding , savor each spoonful, and revel in the simple pleasure of life's sweet moments.

Vegan Coconut Rice Pudding

This dairy-free, plant-based dessert combines the richness of coconut milk with the comforting heartiness of rice to create a truly satisfying treat. Whether enjoyed warm on a cozy evening or chilled for a refreshing twist, the vegan coconut rice pudding is a versatile delight for any occasion. Add a sprinkle of cinnamon or a dollop of fruit compote for an extra touch of flavor. 

Coconut Custard Tart

Sink your teeth into the delectable delight that is Coconut Custard Tart ! This tantalizing treat boasts a buttery crust cradling a velvety, coconut-infused custard, delivering a tropical flavor explosion in every bite. This tart is bound to leave a lasting impression. 

Tembleque (Puerto Rican Style Coconut Pudding)

Are you ready to indulge in a taste of Puerto Rican tradition? Tembleque , a delightful coconut pudding, is like a culinary love letter from the island. Picture this: a creamy, dreamy blend of coconut milk, sugar, and a hint of warm spices, all coming together to create a dessert that's as comforting as it is indulgent.

Coconut Cream Tiramisu

Coconut Cream Tiramisu is a delightful twist on the classic Italian dessert, infusing it with the tropical richness of coconut. Whether you're embracing a dairy-free lifestyle or simply craving a unique dessert experience, this creamy and flavorful creation offers a tantalizing alternative to traditional tiramisu. 

Coconut Cream Pie

Topped with billowy whipped cream and toasted coconut shavings, each bite offers a delightful contrast of smoothness and crunch. Truly, the coconut cream pie is great for family gatherings or simple cravings.

Coconut Milk Flan

Also known as flan de coco, coconut milk flan is a velvety and luxurious dessert that beautifully marries the rich creaminess of coconut milk with the caramelized sweetness of traditional flan. It's a delightful combination of smooth custard, tinged with the tropical essence of coconut, and a luscious amber-colored caramel topping. This decadent treat is a testament to the art of contrast, with its creamy texture juxtaposed against the crackling caramel finish.

Coconut Milk Tres Leches Cake

When it comes to indulgent desserts, few treats can rival the lusciousness of Coconut Milk Tres Leches Cake . This dessert is made of a light and airy sponge cake, soaked in a trifecta of heavenly goodness—coconut milk, condensed milk, and evaporated milk. As the cake eagerly absorbs this velvety trio, it transforms into a moist, delectable masterpiece that's just waiting to melt in your mouth.

Coquito (Coconut Rum Cream Pie)

Picture yourself savoring each heavenly bite of this decadent dessert, as the creamy coconut and spirited rum dance across your palate, leaving you craving another forkful. Whether it's a festive occasion or a simple gathering of friends, Coquito lends an air of celebration to any moment.

Coconut Mochi

Here's where the magic happens—coconut milk and coconut flavors infuse this Japanese-inspired confection, lending it a subtle yet unmistakable taste of the tropics. A single bite of the coconut mochi can evoke memories of beach vacations, swaying palm trees, and the gentle rustle of tropical breezes.

Chewy Carioca with Caramel Syrup 

Chewy Carioca with Caramel Syrup is a delightful Filipino dessert that tantalizes the taste buds with its unique blend of chewy textures and sweet, caramelly goodness. This indulgent treat typically consists of glutinous rice balls with a coconut center, which are then deep-fried to golden perfection and generously coated in a luscious caramel syrup.

Coconut Milk Popsicles

The beauty of Coconut Milk Popsicles lies in their versatility. Whether you're blending in mixed berries for a burst of fruity flavor or opting for the simplicity of pure coconut goodness, the possibilities for creating your customized popsicles are endless. With just a few simple ingredients, you can craft a guilt-free, wholesome dessert that's perfect for those balmy days or any time you need a moment of sweet indulgence.

Incorporating coconut milk into your desserts can add a delightful twist to your culinary endeavors. From creamy coconut rice pudding to luscious coconut milk ice cream, the possibilities are as endless as they are delicious. So, why not infuse your sweet treats with the rich, tropical flavor of coconut milk? Get ready to elevate your dessert game and treat yourself to a taste of paradise – it's time to indulge in the creamy, dreamy world of coconut milk desserts!

Latina mom of 4 married to wonderful Greek gentleman. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Follow my stay at home journey as I discover how to earn money and save money so we can continue to live debt-free.

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37 Coconut Desserts You’ll Crave Long After They’re Gone

Coconut desserts come in an array of textures and flavors—and it’s all thanks to the versatility of the star ingredient. Are coconuts a fruit? A nut? A seed? Apparently, they’re all three. Coconuts are considered a drupe, a botanical classification that includes stone fruits. But few other ingredients are widely available in so many forms. The thick liquid extracted from shredded coconut pulp (that would be coconut milk ) provides a creamy texture to custard pies and can even be turned into stellar vegan whipped cream ; while shredded and toasted mature coconut meat becomes a crunchy, nutty topping. Flaked coconut sweetens frostings, while unsweetened coconut milk and sweetened cream of coconut enrich an ice pop. You can even turn coconut water into ice cubes to transform a simple rum cocktail. Coconuts are also fundamental to countless savory dishes from cuisines worldwide, but today we're heading straight for dessert. Here is a bounty of sweet coconut desserts that show just how versatile coconut truly is.

Coconut Cream Pie

Classics coconut desserts never go out of style—sometimes they just need a little updating. This cream pie recipe is the perfect example. Small tweaks like infusing the filling with nutty toasted coconut flakes, lightening it with whipped cream for an airy texture, and setting it with both gelatin and cornstarch for added insurance turn this timeless recipe into a modern classic.

Coconut Macaroons

This crowd-pleasing cookie recipe calls not for coconut extract, but almond extract to bolster the shredded sweet coconut. Just a splash enhances their nutty coconut flavor and helps make each bite taste more coconutty than it would without.

The Lane Cake (a.k.a. prize cake) is a classic Southern dessert named after its creator, Emma Rylander Lane , who won first prize at the county fair in Columbus, Georgia, with the recipe. This cake is chock full of goodies, including golden raisins, flaked coconut, and bourbon, and it winds up with a soft, tender crumb.

Sticky Rice With Mango

This popular Thai dessert combines sticky rice, sweetened coconut milk, and ripe mangoes. If you don’t have a steamer, you can make a quick microwave version of this classic dish instead.

Inside-Out German Chocolate Cake

This reversed take on German chocolate cake is the sleek alter-ego of the ‘50s classic. Layers of rich chocolate cake sandwiching a coconut and pecan filling get coated in a smooth dark chocolate glaze to create a sophisticated dessert fit for a black-tie event. For a simpler option, check out this sheet cake version of the chocolate coconut cake.

Piña Colada

If you prefer to drink your dessert, you might be looking for the best version of this classic cocktail. Coconut, pineapple, and rum come together in the time-tested favorite that needs no introduction. For a spirit-free version , you can create a similarly complex flavor profile by adding a touch of apple cider vinegar, salt, and vanilla extract to the coconut and pineapple.

Smoked Coconut Cake

This fragrant smoked coconut cake recipe has been handed down for at least four generations. Its intoxicating scent, a result of baking the cake directly in a smoker , is sure to continue its legacy for years to come.

Hello Dollies

These beloved, easy-to-make coconut bars are a welcome addition to any party; they tame the recipe’s sweetness with salty Ritz crackers.

3-Ingredient Creamy Coconut-Lime Ice Pops

You’ll need just two pantry items (unsweetened coconut milk and sweetened cream of coconut) plus some fresh lime zest to make this refreshing frozen treat .

Khao Niao Ping Sai Kluai (Grilled Sweet Sticky Rice With Banana Filling)

These handheld packets from Thailand strike the perfect balance of textures. Chewy steamed rice is wrapped in banana leaves and then charred on the grill to yield a crispy-yet-chewy exterior that perfectly contrasts the creamy banana filling.

Coconut Rice Pudding Pie

A far cry from your standard counter slice, this diner-inspired coconut pie stands out by combining rice pudding , rum whipped cream, caramel, and a sweet-and-salty crust made from sesame sticks.

Bibingkang Cassava

Grated cassava (also known as yuca) takes the place of flour in this classic Filipino cake, lending it a sweet, nutty flavor and sticky, chewy texture.

Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote

This French toast recipe has a bright, fresh raspberry-rhubarb compote and rich and creamy coconut filling. It’s as if the Sunday brunch favorite just got back from vacation with a new look and zesty attitude.

Fresh Coconut Layer Cake

If you are going to have a coconut cake, it might as well exude the essence of coconut in each one of its components. (The cake is, after all, a commitment to pure coconut flavor.) This recipe uses fresh coconuts, which can be a bit challenging to open but are worth the extra effort.

These festive bites comprise chocolate-covered buttery cake cubes coated in shredded coconut. The Australian favorite is a fun accompaniment for an afternoon cup of tea.

Kingston Cookies

Oats, golden syrup, and desiccated coconut combine in these homemade oatmeal cookies, which are wonderful sandwiched together with milk chocolate.

Danish Dream Cake (Drømmekage)

This light and fluffy cake covered in a coconut caramel topping dates from 1965, when a young girl first entered the recipe into a baking competition and won.

Kuih Lapis (Malaysian Steamed Rose Layer Cake)

This steamed layer cake has a bouncy texture and looks just as good as it tastes. Eat it for breakfast, a snack, or an after-dinner sweet.

One-Pot Honeycomb Cake

Pandan extract gives this cake a striking green hue and subtle coconutty, vanilla-like flavor that plays perfectly with the cake’s distinct honeycomb texture .

This classic Mexican bread pudding with Medieval origins is often reserved for Lent; you can make this version made with golden raisins, nuts, shredded coconut, bananas, a sweet custard, and torn bolillo rolls any time you’d like.

Nanaimo Bars

This iconic Canadian confection is remarkably easy to make. They can be served chilled or at room temperature, so they're great for carting along to a holiday party or any potluck.

Banana Coconut Muffins

A good muffi n is never dry, and these banana coconut muffins have a sublime texture thanks to the toasted coconut flakes and mashed bananas that keep them moist.

Coconut-Sugar Crinkle Cookie Sandwiches

Coconut sugar gives these sandwich cookies—which are filled with a white chocolate, coconut, and rum ganache—a deep caramel flavor with notes of brown sugar and molasses.

Ube Pie With Marshmallow Whip

Ube gives the filling of this showstopping dessert a silky, custardy texture similar to that of a classic sweet potato pie and lends it a striking purple color and subtle pistachio-like flavor.

Butter Mochi

This beloved Hawaiian cake, made with glutinous rice flour, is chewy, sticky, and satisfyingly dense. An island party isn’t complete without it.

Pannelet Cookies With Sweet Potato and Coconut

These gluten-free Spanish coconut cookies are delicate and flavorful; perfect for enjoying while watching a similarly colored sunset.

Chewy Coconut–Chocolate Chip Cookies

The oats and shredded coconut in these ultra-tender cookies toast and caramelize while baking, resulting in a delightfully chewy texture. You may even have all the ingredients already sitting in your pantry—go check!

Coconut–Key Lime Sheet Cake

This moist and fluffy dessert uses toasted coconut, coconut milk, and coconut oil to infuse as much coconut flavor as possible into the cake. Triple the coconut means a cake you won’t soon forget.

Coconut Rum Cake

Simplicity is elegance, and this cake is proof positive. A tender coconut cake topped with a rum-spiked glaze makes for an effortless dessert, and no one has to know it was a one-bowl affair.

Classic Carrot-Coconut Cake

This cake is a Southern tradition that puts a shared spotlight on both carrot and coconut. Ginger and cinnamon add a nice warming spice to the cake batter, buttermilk brings tenderness, and a generous layer of cream cheese frosting speckled with coconut flakes makes for a stunning presentation.

Coconut Milk Custard With Strawberry-Rhubarb Compote

Sweet strawberry-rhubarb compote and crunchy chopped pistachios make the loveliest toppings for this coconut milk custard. It’s smooth, tart, and crunchy; what more could you want in a summer dessert ?

No-Bake Butterscotch-Coconut Cookies

When you need a quick treat, no-bake cookies are just the thing. These chocolate-drizzled butterscotch buttons come together quickly and you won’t even have to preheat the oven.

Boozy Piña Colada Ice Cream

File under easy recipes: Pick up some coconut ice cream from the store and amp it up with a pineapple-rum swirl for a quick dessert.

Coconut Custard Pie

Shredded, sweetened coconut acts as a flavoring agent and the lone sweetener in this baked custard pie. It’s one of those standout coconut recipes that really puts coconut's rich flavor in the spotlight.

Coconut Doughnuts

These dairy-free coconut doughnuts can be tossed in sugar or coated in a nutty coconut glaze. They have a melt-in-your-mouth texture and happen to be gluten-free as well.

Raspberry Coconut Loaf

What an image: to sit in a sunlit room with coffee and a slice of raspberry coconut loaf. This quick bread comes together without a mixer, making that dream one step closer to becoming a reality.

Coconut and Passionfruit Cream Pie

Grocery store shortcuts have their merits: They can save both time and money. This recipe uses store-bought cookies and passionfruit curd to bring a refreshing twist to one of the most classic coconut dessert recipes.

20 Best Coconut Dessert Recipes for a Taste of the Tropics

Cakes, cookies, pies, and more! 🥥

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If you think about it, coconut is a very versatile ingredient. You can use coconut milk, cream, and water to infuse flavor and create dairy-free recipes. You can toast coconut to maximize the nuttiness. Thanks to its chewiness, it can also serve as a supportive ingredient, bringing more texture than flavor to a dessert. (Even coconut haters enjoy these kinds of recipes, too!)

Of course, we included the classic coconut dessert recipes like coconut cream pie, so you can truly enjoy the full flavor. And since it pairs so well with so many other ingredients (see, we told you it was versatile!), you'll find plenty of lemon dessert recipes and pineapple recipes . So get ready to crack open a can, a bag, or a fresh one if you're daring, because you're about to go crazy for these coconut desserts!

Tropical Fruit Galette

For another tasty coconut-fruit combination, try this tropical galette that's full of sweet mango, pineapple, and kiwi atop a crispy pie crust! The coconut-lime glaze drizzle and secret layer of chopped coconut flakes and macadamia nuts make this treat a true slice of paradise!

Get the Tropical Fruit Galette recipe .

Sunrise Fruit Salad

Elevate your fruit plate with a toasted coconut topping! It adds a nutty crunch to this colorful fruit salad featuring juicy oranges, watermelon, mango, canteloupe, and pineapple.

Get Ree's Sunrise Fruit Salad recipe .

Bird's Nest Cookies

Made to resemble baby bird nests, these creative cookies are the ultimate springtime treat! A mixture of chow mein noodles, almonds, and coconut flakes make the nest-like base of these cookies, which pair perfectly with the mini candy-coated eggs on top.

Get Ree's Bird's Nest Cookies recipe .

Chocolate-Marshmallow Bars

If you love s'mores, you'll go crazy for these scrumptious cookie bars that are basically an elevated version of the summer treat! In addition to the classic flavors of chocolate and marshmallow, these bars are made even sweeter with a shortbread cookie base and sweetened shredded coconut.

Get Ree's Chocolate-Marshmallow Bars recipe .

Gingerbread-Spiced Cinnamon Rolls

Take warm, pillowy cinnamon rolls to the next level with a gingerbread spice filling and creamy coconut icing! Top them with shredded coconut for even more tropical goodness.

Get the Gingerbread-Spiced Cinnamon Rolls recipe .

SHOP MIXING BOWLS

German Chocolate Cake

If you really have a sweet tooth, this one is for you! It takes a little time to assemble. But trust us, the sweet coconut pecan filling paired with the rich chocolate cake is worth the effort!

Get the German Chocolate Cake recipe .

Coconut Cream Pie

Lovers of the sweet stuff will tell you this classic dessert is one of the best pie recipes of all time. And we agree! With a flaky crust, sweet custard filling, and fresh whipped cream, it's a tasty bite no matter the time of year.

Get the Coconut Cream Pie recipe .

Ambrosia Salad

If you haven't tried this retro dish, you're missing out! Is it a side dish? Is it a brunch food? Is it a dessert? We think it's everything, with its mix of oranges, pineapples, cherries, marshmallows, and coconut. Plus, you can't feel bad about having seconds when it's called a "salad," right?

Get the Ambrosia Salad recipe .

Coconut Layer Cake

Ree's super popular cake recipe gets a double boost of coconut flavor thanks to extract in the cake and frosting, plus lots of shredded coconut on the outside. Bonus: Coconut makes the prettiest and easiest decoration, so you don't have to fuss!

Get Ree's Coconut Layer Cake recipe .

German Chocolate Pie

If you like the flavors of the classic cake―chocolate, coconut, pecans―why not try the pie version? The center is a dense and fudgy, which pairs really well with light and airy whipped cream.

Get Ree's German Chocolate Pie recipe .

SHOP PIE PLATES

Cowboy Cookies

The ultimate way to trick a coconut hater is to hide it in an amazing cookie like this! They'll taste the chocolate, pecans, oats, and cinnamon before they'll ever wonder where the chewiness comes in.

Get the Cowboy Cookies recipe .

Lemon Coconut Pudding Cups

Refreshing and creamy, these individual desserts are a great way to try your hand at making pudding from scratch. The filling only needs to boil for a minute! The real work is waiting patiently for it to set.

Get the Lemon Coconut Pudding Cups recipe .

Piña Colada Cake

Just as the song says, if you like piña coladas... then you'll definitely love this cake. Okay, we know those aren't the lyrics, but they should be! A pineapple cake gets even moister with a soak of rum, coconut, and lime and then gets finished off with a creamy coconut topping. Hello, taste of the tropics!

Get the Piña Colada Cake recipe .

No-Bake Chocolate Oatmeal Cookies

Another vintage treat are these no-bake cookies! Flavors of chocolate, oats, peanut butter, and coconut come together for an addictively chewy cookie that only takes five minutes on the stove to make.

Get the No-Bake Chocolate Oatmeal Cookies recipe .

Coconut Whipped Cream

A great dairy-free alternative to regular whipped cream, coconut whipped cream is just as airy and delicious. All you need to make it is refrigerated full-fat coconut milk! For extra coconut flavor, you can add extract or keep it simple as is on any dessert.

Get the Coconut Whipped Cream recipe .

SHOP HAND MIXERS

7-Layer Cookies

Here's another classic, nostalgic treat that just wouldn't be the same without coconut... or chocolate, graham crackers, nuts, butter, and sweetened condensed milk. Is your inner child drooling yet? Ours is, too!

Get the 7-Layer Cookies recipe .

Chocolate-Dipped Cherry Macaroons

The flavors of chocolate and cherry give these classic coconut cookies a fun and colorful twist. Maraschino cherries add even extra chew, so if that's the kind of texture you like, you'll absolutely adore these!

Get the Chocolate-Dipped Cherry Macaroons recipes .

Italian Cream Cupcakes

Simple buttermilk cake gets the wow factor thanks to the frosting. Cream cheese, butter, powdered sugar, coconut, pecans―these flavors really make an ordinary dessert extraordinary in just a few simple steps.

Get Ree's Italian Cream Cupcakes recipe .

Dairy-Free Almond Joy Ice Cream

A joyous recipe for dairy-free fans (and heck, all ice cream fans) is this frozen take on the classic candy bar. It has triple the coconut thanks to coconut milk, coconut cream, and shredded coconut. Add in cocoa and slivered almonds, and you've got yourself a winner!

Get the Dairy-Free Almond Joy Ice Cream recipe .

Easter Chocolate Coconut Truffle Spoons

These fun little bite-sized treats are perfect for Easter, of course, but you can make them anytime. Made from easy pantry ingredients like marshmallow fluff, coconut, and chocolate, they come together in less than a half hour.

Get the Easter Chocolate Coconut Truffle Spoons recipe .

SHOP SPOONS

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32 Coconut Desserts That'll Transport You To The Tropics

Greg DuPree; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Craving a bit of sunshine? Dreaming about being somewhere on a beach? Transport your taste buds to the tropics with a little help from these coconut recipes.

We love baking with coconut for its versatility and subtle, yet distinct flavor. Coconut pairs well with a variety of fruits, from strawberry to pineapple, and complements the richness of ingredients like chocolate and pecans. It brings lightness to decadent classics like German Chocolate Cake, creaminess to custard pies, and crunchy texture to classic layer cakes. You can also use coconut to bring a bit of sweetness to savory recipes, like Coconut Fried Shrimp , or even to mellow out the spice when you go a little overboard with the hot sauce.

This weekend, treat yourself to a piña colada and bake some of our favorite coconut desserts. These recipes will make you feel like you're on an endless vacation.

Mini Coconut-Key Lime Pies

These adorable miniature pies are perfect for any tea party or afternoon garden soiree. A coconut crust perfectly complements the tangy Key lime filling , and the smaller size makes these just right for entertaining.

Triple-Coconut Poke Snack Cake

For a dessert that’s small on time and big on flavor, this snack cake delivers. A coconut frosting is poured over coconut cake for an intense, rich taste.

Chocolate-Coconut Pavlova Cake

Visually, this cake is a show-stopper. With layers of crisp chocolate-swirled meringue and coconut cream, its delicate flavors match its bold flavors.

Millionaire Pie

This no-bake pie's combination of pineapple, cherry, coconut, and pecans will certainly have you feeling like a millionaire. Its baby-pink color is guaranteed to make you swoon.

The Lane Cake

This recipe may be over 100 years old, but it's stood the test of time. With a coconut-pecan-peach filling and peach schnapps meringue frosting, it will wow any crowd.

Pineapple-Coconut Cake

This elegant layer cake with fluffy coconut sponge, pineapple filling, and rich cream cheese frosting bursts with tropical flavors. Cover this occasion-worthy dessert in toasted shredded coconut for the ultimate in presentation and taste.

Mama Mae's Ambrosia Salad

This take on ambrosia salad doesn't call for any marshmallow or whipped cream, instead letting the flavors of all the fresh fruit and sweet coconut shine through. Plus, it's accidentally vegan.

Tropical Carrot Cake

Warm spices like cardamom, cinnamon, and ginger combine with pineapple and coconut in this Hummingbird-carrot cake fusion. Top the cream cheese frosting with toasted coconut and chopped pecans for added flavor and crunch.

Coconut Cream Pie

When it comes to pie recipes, this classic coconut pie recipe takes the blue ribbon. A refrigerated pie crust makes it easy, and the whipped cream and toasted coconut make it stunning.

Coconut Cookies

With both unsweetened shredded coconut and coconut extract, these cookies are loaded up with your favorite summer flavor. You’ll stock your cookie jar with these again and again.

Pineapple-Coconut Cupcakes with Buttermilk-Cream Cheese Frosting

These playful cupcakes will transport you right to the tropics. For a whimsical touch, garnish with crushed graham cracker "sand" and miniature cocktail umbrellas.

Coconut Pound Cake

We love a classic Bundt , and this coconut version brings a light, fresh flavor to the traditional pound cake. Make this for showers, holidays, or neighbors in need.

Seven-Layer Cookies

This reader-submitted recipe was the first-ever bar cookie featured in Southern Living , so it has many years of history behind it. These gooey bars layer chocolate and butterscotch chips, pecans, and coconut, and they’ve been winning rave reviews since the recipe was first published in 1966.

Coconut-Banana Pudding

The addition of coconut adds a toasty texture to the much-loved Southern classic, banana pudding. Plus, this no-bake dessert will be ready in a snap.

Ambrosia Pudding Pie

All those nostalgic flavors of ambrosia salad are distilled into a pie with lemon curd and coconut custard. The homemade lemon curd and pie crust can be made in advance.

Japanese Fruitcake with Lemon-Coconut Frosting

You won’t find any candied fruit in this coconut-frosted favorite. More resembling a seasonal spice cake than a traditional dense fruitcake, this recipe is fit for any holiday spread.

Tropical Coconut-Citrus Pie

Coconut cookies create a crisp crust for a creamy citrus pie. With Key lime, marshmallow crème, and a citrus garnish, what could be sweeter?

Laura Bush's Cowboy Cookies

Oats, coconut, and pecans bring a twist to Laura Bush's famed stuffed chocolate chip cookies. Her recipe for these Cowboy Cookies was crowned victorious at the First Lady Bake-Off in 2000, and it's stood the test of time.

Coconut-Carrot Cake with Coconut Buttercream

Sheet cakes are a perfect way to feed a crowd , and this Coconut-Carrot Sheet Cake will delight at any party. Lightly spiced, this dessert takes carrot cake up a level.

Mama's German Chocolate Cake

German Chocolate Cake is just perfectly indulgent. Top with lots of Coconut-Pecan Frosting to mingle with all those rich chocolate flavors.

Coconut Custard Pie

A cross between buttermilk pie and coconut cream pie, this fusion dessert will bring you right back to your childhood. This pie maximizes the coconut flavor with coconut cream , coconut extract, and shredded coconut.

Coconut-Pumpkin Chiffon Pie

Coconut recipes aren’t just for summer. If you crave tropical flavors all year long, this twist on pumpkin pie is what your holiday dreams are made of.

Coconut-Lime Cupcakes

Brighten up a party with these light and dreamy cupcakes infused with a mighty coconut-lime flavor duo. Whip these up in an hour, just in time to quench that sweet-tart craving.

Coconut Brown Sugar Fudge

Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Here’s a foolproof method for making fudge , and a winning flavor combination. When it comes to standing out on the dessert buffet, these easy treats will be your new go-to.

Coconut Easter Eggs

Don’t save these dark chocolate-covered bites for just Easter. You can make them any time of year. Reminiscent of favorite candy bars, these candies can be made in any shape.

Ambrosia Cheesecake

Antonis Achilleos; Prop Styling: Giulietta Pinna; Food Styling: Ali Ramee

Cheesecake gets a twist with a classic ambrosia treatment. Citrus fruits and coconut that make up the holiday salad turn a classic into an unexpected dessert.

Coconut Pudding

A few minutes is all you need to make this light, refreshing pudding. Since it chills for a few hours, it’s great to make ahead for a weeknight treat and sophisticated enough for guests.

Coconut Panna Cotta with Blood Orange Granita

Top creamy coconut custard with citrus granita for a dish that will dazzle any dinner guests. Make this dessert up to two weeks before you need it. 

Peanut Butter-Coconut Cookies

These cookies have a perfectly chewy texture from a brown sugar-peanut butter base. They are gluten-free, easy to make, and need only a handful of ingredients.

Lemon Coconut Cake

This sweet lemon cake will bring cheer to any dessert buffet. Layers of coconut cake and lemon filling are topped with cream cheese frosting and shredded coconut.

Coconut Meringue Nests

Fitting for any spring occasion, these airy meringues can be made up to a week ahead. A coconut garnish makes these festive for Easter or just welcoming warmer weather.

Coconut Citrus Bars

Similar to lemon bars , this version is made with tangerine juice and cherry syrup for a sweeter taste. Use coconut flour and desiccated coconut for the delectable crust. Make these in advance so they have time to chill before serving.

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There’s something about coconut that we love in baking, even more so when it’s used in these coconut dessert recipes.

Maybe it’s that refreshing taste, maybe it’s because it makes us feel like we’re on a tropical island, or maybe it’s because it’s a sneaky way to get in some flavor without being too overwhelming.

Whatever it is, these desserts with coconut are seriously the best coconut desserts you’ll find, ranging from cookies to cheesecakes to tarts.

You’ll find kid-friendly coconut desserts, as well as more detailed recipes that will test your baking skills and teach you some new techniques.

Enjoy this round up of the best coconut dessert recipes and let us know which one you love the most.

1. Coconut Rum Cake

This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze.

2. Coconut Panna Cotta

This dairy-free Coconut Panna Cotta recipe makes an impressive, creamy dessert that is so easy to make!

You only need a few simple ingredients to pull it off and you will be sure to impress everyone.

3. Coconut Almond Loaf Cake

This Coconut Almond Loaf Cake is so buttery and moist, full of texture, and packs a delightful coconut flavor.

And let’s not forget those perfectly caramelized, chewy exteriors. An incredibly easy and quick, yet delicious treat!

4. Coconut Macaroon Cookies

These Coconut Macaroon Cookies are a quick and easy dessert, perfect for holiday baking!

The cookies are light and crunchy on the outside and chewy in the middle. When dipped in chocolate, they might be the perfect dessert.

5. Coconut Clementine Mini Loaf Cakes

Fresh, soft and moist, these mini loaf cakes are packed with citrus and coconut cream and are so simple to make.

For ultimate flavor, FRESH juice is a must here!

6. Strawberry Rhubarb Coconut Milk Popsicles

These Strawberry Rhubarb Coconut Milk Popsicles are sweet, tart, creamy, and refreshing.

They’re a dairy-free frozen treat that will keep you cool all summer.

7. Coconut Lush Dessert

This easy coconut lush dessert is a twist on an old-time favorite! It’s creamy, coconutty, and luscious!

It’s also incredibly easy and made WITHOUT any instant pudding mix!

8. Gluten-free Coconut Cupcakes

These ultra-coconutty Gluten-Free Coconut Cupcakes are vegan, allergy-free, and so easy to make!

A healthy coconut cake made with coconut milk, coconut oil, and shredded coconut; baked and topped with a delicious dairy-free coconut buttercream frosting with toasted coconut shreds!

A perfect dessert recipe for any occasion!

9. Coconut Cheesecake

Would you believe it only takes 10 minutes to prep this coconut cheesecake ?

Then bake for one hour and cool!

10. Coconut Milk Chocolate Chip Pound Cake

This recipe for Coconut Milk Chocolate Chip Pound Cake uses coconut milk and coconut oil for ultimate coconut flavor and fluffy, moist texture.

11. Coconut Tart with Strawberries

This Coconut Tart with Strawberries is a stunner of a dessert!

This tart is made with a Toasted Coconut Shortbread Crust that is filled with a creamy Coconut Panna Cotta.

To finish, we decorated this tart with fresh strawberries, strawberry jelly, and toasted coconut flakes!

12. Vegan Coconut Tres Leches Cake

Extra sweet, coconut-y, and easy to make!

This Vegan Coconut Tres Leches with Coconut Whipped Cream is the perfect summertime bake.

13. Coconut Cake with Coconut Frosting

This Coconut Cake is moist, fluffy, perfectly sweet, seriously delicious, and extra coconut-y!

There is no better cake to bake for any and all occasions. It’s truly the perfect treat!

14. Coconut Creme Brulee

Sweet, coconut-y, and silky smooth!

This Coconut Crème Brûlée is so much easier to make than you might think, absolutely delicious, and perfect for any and all occasions. SO. GOOD.

15. No Bake Coconut Cheesecake Jars

No bake coconut cheesecake + fresh strawberry pie filling make for the PERFECT summer dessert!

There’s no artificial coloring or flavoring in these No Bake Coconut Strawberry Cheesecake Jars and they can be made gluten free, dairy free and vegan too!

16. Coconut Mocha Pie

This Coconut Mocha Pie has a toasted coconut pastry crust filled with dark chocolate custard, topped with dalgona coffee swirled with whipped coconut cream!

17. Coconut Date Balls

These coconut date bliss balls are chewy, nutritious, and delicious.

They’re no-bake and the perfect make-ahead treat!

18. Coconut Dream Bars

Coconut Dream Bars are an incredibly addictive old fashioned cookie bar with a toffee shortbread crust and a gooey coconut filling.

They are super easy to make with basic ingredients you probably already have in your pantry.

19. Coconut Peach Custard Pie

This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard.

It’s topped with clusters of coconut streusel.

20. Coconut Chewy Granola Cookies

Ever tried granola cookies?

Tropical Coconut Chewy Granola Cookies are soft baked with a unique crunchy granola coconut texture.

Bake up a vacation with these tropical inspired Granola Cookies today!

21. Snowball Cookies

This Snowball Cookie Recipe bakes cookies that are crisp on the outside and soft on the inside, and with a hint of coconut added to the frosting, your senses might think you’ve been transported to a tropical beach.

22. Cottontail Rabbit Cookies

Super cute bunny cookies are almost too adorable to eat.

These Cottontail Rabbit Cookies have a wonderful sugar cookie base with frosting and colored coconut for a fluffy tasty dessert.

23. Coconut Bundt Cake

Banana coconut bundt cake will change your mind about coconut!

Delicious and moist with a light glaze, it’s perfect with a cup of tea or coffee!

24. Coconut Tartlets

Coconut and jam tartlets are rather addictive!

Easy to make and even easier to devour!

25. Chocolate Coconut Cookies

Chocolate coconut cookies are chewy, crunchy, buttery, and rich!

They’re like chocolate chip cookies but better!

26. Coconut Mug Cake

Coconut mug cake for one!

If you’re looking for a low-carb dessert that’s ready in minutes, give this coconut mug cake a try.

27. Coconut Mint Ice Cream

Coconut mint ice cream with fresh mint is the perfect no-churn ice cream recipe for summertime!

Fresh mint ice cream is so simple and easy!

28. Coconut Lucuma Ice Cream

This non-dairy Coconut Lucuma Ice Cream features frozen lucuma pulp, coconut milk and coconut whipping cream, eggs, and vanilla.

It’s a creamy, rich, custard-style ice cream that will have you asking for more.

29. Honey Carrot Coconut Loaf

This life-changing Honey Carrot Coconut Loaf is the only Easter recipe you will ever need.

Made with coconut milk, fresh carrots and topped with the best cream cheese frosting.

30. Healthy Coconut Chocolate Balls

These rich and decadent Bounty balls are an easy, healthy version of the Bounty bars we loved as kids.

With 5 simple ingredients, these coconut chocolate balls taste pretty much like the original, but they are made with wholesome ingredients.

I warn you – don’t make too many as they are addictive, and you won’t be able to stop eating them!

31. Coconut Lemon Raspberry Muffins

These coconut lemon raspberry muffins are bursting with juicy raspberries and hints of lemon and coconut.

Perfect for sharing, these fluffy jumbo muffins will make any breakfast or brunch special!

32. Mango Coconut Cupcakes

These mango coconut cupcakes have a light coconut cupcake base, are filled with homemade mango curd, and then topped with coconut buttercream and toasted coconut!

They’re the perfect summer dessert if you love mango and coconut!

33. Chocolate Coconut Donuts

These baked chocolate coconut donuts are soft, moist and topped with silky chocolate ganache and shredded coconut!

They’re the perfect weekend breakfast treat or simple dessert for the coconut lover in your life!

34. Coconut Burfi

Coconut burfi (fudge) is soft, slightly chewy, and delicious.

Sugar, milk, and desiccated coconut are the main ingredients in this burfi.

In India, coconut burfi (fudge) is a popular festival sweet. This recipe is naturally gluten-free and can be made vegan.

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