phd nutrition india

The Tamil Nadu Agricultural University (TNAU) had its genesis from establishment of an Agricultural School at Saidapet, Madras, Tamil Nadu, as early as 1868 and it was later relocated at Coimbatore.

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Ph.D. (Community Science) in Food and Nutrition

The Ph.D. Programme in Food and Nutrition involves course work which mainly concentrates on the recent advances in the relevant field and is research intensive, thereby giving the students the right leverage to work in renowned National and International Academic institutes, R&D divisions, Laboratories, Food Industry, other Government, Private-Public organizations etc., The effective management of food intake and nutrition are both key to maintain good health. Smart personalized nutrition, nutrigenomics, food nanotechnology, food biotechnology, mathematical modeling in food formulation, designer foods, therapeutic functional foods to prevent disease and disorders are some of the areas of concentration for student research. The research outcome generally culminates in innovative food products with wide scope for patenting, commercialization and information dissemination in public interest.

Why this programme?

The Ph.D. programme in Food and Nutrition holds a lot of relevance, since food and nutrition security are the prime livelihood vulnerabilities in both developed and developing countries.
The Doctoral students are trained in essential skills for food product development, designing foods based on consumer trends, community survey, identification of research gaps, formulation, implementation and evaluation of appropriate intervention strategies. Also, the program emphasis a strong focus on public health nutrition which is key to reducing malnutrition and which reflects the modern consensus on priority actions.
The students are instilled a strong sense of commitment to science and the society and after successful completion of the programme they will be the rightful candidates for positions which require committed scientific temper at academia, industry, community level and the interest of the nation at large.
The graduates can benefit immensely from the wide career opportunities in the food and nutrition domain which include the academia, R&D divisions of government and private sectors, food processing sector, medical nutrition, Food Testing Labs, and food biotechnology, health food sector etc.,

Study Programme

The continually growing field of food science and the ever evolving world of nutrition are exciting fields with plentiful career options after post graduation. It. moves towards disciplinary depth and mastery by well designed course of study, as per the ICAR-BSMA recommendation on par with all State Agricultural Universities of the country and similar area of study globally. The student research is well designed and chosen as per the suggestion of Renowned Subject Experts and other stakeholders by way of Brain Storming Workshop, generation of Research Think-Tank, ably guided by research advisory committee involving multidisciplinary expertise and developing a research proposal which has application for strategizing improvement in food, nutrition and health security indicators, for food industry, community development, entrepreneurial opportunities and for the benefit of the farming community and other stake holders.

More details on the list of courses and research work experience to be gained is listed here .

Ph.D. Courses offered

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Application and Admission

For those students who are interested in taking part in the Ph.D. (Community Science) in Food and Nutrition degree programme, details on the specific Admission requirements and the application procedures are available at University website.

Future Career

Doctoral in community science in food and nutrition.

Doctoral Courses

After getting admission from Tamil Nadu Agricultural University, the students register for a set of courses that help them understand the Advances in Food Science, Food Technology Advances in Macro and Micro Nutrients and Nutrient Metabolism as per Choice Based Credit System (CBCS) with a total credit load of 100 credits, of which 75 credits are exclusively earmarked for their Thesis Research.

Doctoral thesis research

After completing the courses in the first year (I and II Semester), the students start their thesis research. Each student is assigned to an experienced faculty along with advisory committee member of related discipline, approved by the Dean of School of Post-Graduate Studies, who would guide the student on his/ her choice of research topic

Research internship

The students are exposed to several scientific events like symposia and conferences. Many are encouraged to have internship training at other institutes for a couple of months, either in India or abroad.

Online courses

As per the ICAR guidelines maximum of 20 % credits per semester may be allotted for online courses. The Master’s students may registered Online courses / Massive Online Open Courses (MOOC) related to Food and Nutrition offered by MHRD, GOI through SWAYAM – NPTEL project / ICAR institutes such as NIPHM, MANAGE, NAARM and other reputable National and International institutions.

Student Experiences

The curriculum has been meticulously designed to cover both nutrition and food processing. The theory and practical portions of the coursework are well balanced. The biochemistry, food biotechnology, and microbiology courses were inspiring and aided our ability to conduct interdisciplinary research. Excellent information on the occurrence of diseases caused by a lack of nutrition in society was provided under the nutrition courses. The food processing classes taught us hands-on practical skills and were a motivation for the students to start our own business in the future. The course syllabus and readings were most informative, and the course delivery rendered clear understanding and enjoyable. The course information was made simple to understand by the visual examples provided by the instructors. The power point presentation work that was provided to the class was most helpful in enhancing our communication and presenting skills. Questions from the students were encouraged by the teachers after every classroom sessions. During the course work, the instructor’s questions and responses were highly helpful.

At Community Science College and Research Institute, TNAU, amidst nature-oriented environment, good infrastructure accompanied by highly experienced and supportive faculties, I have witnessed our skill and competence rising to a zenith. The learner centric environment crafted not only trained us in academic curriculum but also motivated us in numerous ways. The stay at hostel campus was pleasant one and a life changing experience for me because it helped me in unleashing my full potential.

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Training & Academic Courses

PhD Programme ICMR-NIN is a recognised centre for advanced training by many universities. Many of the NIN scientists are recognized guides with reputed Universities. For students desirous of pursuing Ph.D. at NIN under the guidance of NIN scientists it is mandatory to qualify in the National Eligibility Test [NET] for Junior Research Fellowship (JRF) conducted by Government agencies like ICMR, UGC, DBT, DST, CSIR etc. Students can register with the universities that recognise NIN as study centre and pursue their research. Candidates who qualify only for Lectureship are not eligible to apply for the Ph.D. program. Guidance is offered in various areas of research such as (but are not limited to) – nutrition, nutritional biochemistry, clinical studies, epidemiology, food chemistry, food safety, microbiology, molecular biology, social and behavioural sciences and biostatistics. Currently, admissions to the Ph.D. program are done by posting the advertisement on the NIN and ICMR websites. Scientists who require a graduate student in a particular discipline/subject shall post the advertisement with the essential qualifications needed for the project. Interested candidates may go through the websites regularly and apply against a vacancy as and when it is posted.

For details contact

Dr. Ayesha Ismail Convenor, Academic Council Scientist ‘F’ & Head Department of Endocrinology National Institute of Nutrition Jamai-Osmania PO., Hyderabad – 50007. E-mail: [email protected]

Nutrition Courses offered by NIN

Nutrition Education and training programmes are carried out by the Extension and Training Division of the Institute. The following are the training programmes that are offered at the Institute.

Note: The dates of notification/ entrance exam/ counseling are tentative and may vary according to university guidelines.

For details contact:

Dr. M. MAHESHWAR Scientist ‘F’ and Head Extension & Training Division National Institute of Nutrition Jamai-Osmania PO., Hyderabad – 50007. Ph# +91-40-27197247/223 E-mail: [email protected]

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PhD Nutrition and Dietetics: Eligibility, Fees, Colleges, Admission, Syllabus, Jobs

What is a phd in nutrition and dietetics.

PhD in Nutrition and Dietetics is a research-oriented course that mainly focuses on the advanced studies of nutrition and dietetics. The demand for the nutrition field is increasing day by day, thus there are many job openings for candidates at higher level positions after completion of PhD Nutrition And Dietetics. Ph.D. graduates are allowed to perform research in the specific field.

PhD Nutrition And Dietetics helps candidates to get higher and leadership positions in the field of nutrition and dietetics . To perform research on the specific subject there should be a project guide for guiding students. Candidates who are interested in performing research and evidence-based practices can enrol in the PhD Nutrition and Dietetics courses. Candidates can join the teaching profession while pursuing PhD Nutrition and Dietetics courses.

Highlights for PhD in Nutrition and Dietetics

Phd in nutrition and dietetics eligibility criteria.

To be eligible for PhD Nutrition and Dietetics courses candidates should clear the entrance examination. Every college has different eligibility criteria for every course which needs to be fulfilled to get college seats in the top colleges. PhD in Nutrition and Dietetics eligibility criteria may vary based on the specific institution, reservation category, and course chosen by the candidates. A few important points that every candidate should remember are mentioned below:

Candidates should complete a master's degree in nutrition and dietetics or any related field from a recognised university or board.

Students should score at least a minimum of 55 per cent marks in their master's degree.

There is a relaxation of 50 percent for SC/ST candidates.

Graduates should appear for the entrance exam conducted by the university for pursuing Phd In Nutrition and Dietetics courses.

PhD in Nutrition and Dietetics Admission

Admission for PhD Nutrition and Dietetics will vary from one college to another. Phd Nutrition and Dietetics admission is done on the basis of entrance examinations conducted across the world. If the candidates are qualified for the exam then they can attend the interview session for the admission process. Some of the common entrance exams conducted for admission to Ph.D courses are UGC NET, SLET, UGC CSIR NET and GATE .

Admission process for PhD in Nutrition and Dietetics

Aspirants who want to pursue research courses like PhD Nutrition and Dietetics must follow the below mentioned steps for the admission process.

Candidates must visit the official website of the college and should learn about the Phd In Nutrition and Dietetics eligibility criteria.

Students must fulfil all the Phd in Nutrition And Dietetics eligibility criteria for admission.

Applicants must carry all the required documents like letters of recommendation, research proposals, and transcripts.

Graduates can apply both online and offline by registering themselves on the official website of the college.

Students should pay the application fee then the process comes to an end.

Top Entrance Exams for PhD in Nutrition and Dietetics

Admission to PhD Nutrition and Dietetics courses is done only on the basis of entrance exams conducted by testing agencies. These entrance exams are conducted to filter candidates based on their skills and excellence. Some of the common entrance exams are mentioned below.

UGC NET : UGC NET is a national examination conducted by the NTA agency. This exam is conducted for selecting candidates for lecturer or assistant professor positions in Indian institutions.

CSIR NET: CSIR NET stands for Council of Scientific and Industrial Research Nationwide Eligibility Test. This is a national level examination conducted by the NTA agency. This examination is conducted for selecting candidates for Junior Research Fellowships and Assistant Professors at universities of India.

Cutoffs for top colleges

Cutoff is the minimum marks that should be scored by the candidate in the entrance examination. The factors that influence the cutoff are the number of candidates who applied, the number of candidates who appeared for the entrance examination, and the seats available for the category. These cut off marks help the candidate to get the seat in their desired university.

PhD in Nutrition and Dietetics: Skills Required

Candidates who are interested in pursuing Phd Nutrition and Dietetics courses should possess certain skills required in the nutrition field. Some of the skills include research skills, organisation skills, management skills, and time management. These skills help the candidate to become successful in the chosen field. A few more skills required for a graduate are mentioned below:

PhD in Nutrition and Dietetics syllabus

The syllabus for PhD Nutrition and Dietetics courses depends on the particular university. The PhD in Nutrition and Dietetics syllabus deals with research topics related to specific subjects. The below syllabus is taken from Amity University, Gurgaon .

PhD in Nutrition and Dietetics Fee Structure

PhD Nutrition and Dietetics fees structure may vary from one university to another. The fees collected from graduates will also be based on the specialisation chosen by them. To know more about the fee structure students can visit the official website of the college.

Scope of PhD in Nutrition and Dietetics

There are a wide range of opportunities for candidates after completion of a Phd Nutrition and Dietetics course. Candidates can expect job opportunities in various fields like research, teaching, and management. Students while pursuing their Ph.D. courses will get hands-on experience in the chosen field as they work on them practically. A PhD in Nutrition and Dietetics programme includes various specialisations such as biochemistry, microbiology, statistics, and human metabolism.

Candidates will also perform case studies while pursuing their Ph.D courses and check the impact of food and nutrition, human health, metabolism rate, obesity, and ageing on individuals. There are also other specialisations related to Nutrition and Dietetics which can be chosen by students. Some of them are Sports Nutrition, Clinical Nutrition, Management Dietician, and Paediatric Dietician.

Career Options after a PhD in Nutrition and Dietetics

There are many companies waiting for graduates with high level degrees in specific subjects. Nutrition and Dietetics is a demanded and popular course in the present scenario. There are ample opportunities for graduates after completing PhD Nutrition and Dietetics courses in various sectors. Some of the prominent job roles are mentioned below:

Top Recruiters for PhD in Nutrition and Dietetics

There are many companies which are ready to hire graduates after completion of Phd Nutrition and Dietetics. Aspirants can work in both the healthcare and medical fields. Some of the employment areas where Ph.D graduates can work are mentioned below:

Education institutions

Medical centres

Public welfare programmes

Nursing homes

Coaching centres

Benefits of Studying a PhD in Nutrition and Dietetics

PhD Nutrition and Dietetics courses are designed to equip students with the knowledge and skills that are required for healthcare and the medical field. Students will focus on various skills such as nutrition and diet, logical thinking, maintaining a proper diet, and a balanced diet. There are also few universities that provide part time jobs for the students while pursuing Ph.D courses.

PhD Nutrition and Dietetics course will provide advanced training to the students on health related diseases and treatment for those diseases. The duration for PhD Nutrition and Dietetics course will be more than four years. In these four years students will become experts in the real time projects.

Salary Trends for PhD in Nutrition and Dietetics

Ph.D. is the highest degree that can be pursued by the candidate to excel in academic skills. An average salary for the Ph.D graduate depends on the various factors such as job role, job location, qualification, and experience. The salary earned by the Phd graduates can range from Rs. 4.0 LPA to Rs. 14.0 LPA.

List of Top PhD Nutrition and Dietetics Colleges in India

A PhD in Nutrition and Dietetics is offered by a number of educational institutions across the world. Prior academic achievements and entrance exam results are used to determine admission into these colleges. A list of India's leading PhD in Nutrition And Dietetics institutions are mentioned below:

Top Private Colleges for PhD in Nutrition and Dietetics

There are a number of private institutions that offer PhD in Nutrition and Dietetics programmes. These colleges and universities are well known for high academic standards. Some of India's top private PhD Nutrition and Dietetics colleges are listed in the table below.

Top Government Colleges for PhD Nutrition and Dietetics

PhD Nutrition and Dietetics courses are offered by many private and government colleges. Private PhD Nutrition and Dietetics colleges are more expensive compared to government colleges. Lady Irwin College is a top government college offering PhD Nutrition and Dietetics courses.

Frequently Asked Question (FAQs)

The PhD Nutrition and Dietetics course eligibility is that students must have completed their masters degree in nutrition and dietetics or any related field from a recognised board or university in India.

Yes, PhD Nutrition and Dietetics courses are valid research and evidence-based courses in India. The duration of the PhD Nutrition and Dietetics course is three years to five years.

Problem-solving, critical thinking, time management, and research skills are the important skills required for a PhD Nutrition and Dietetics professional career.

Candidates can learn various topics in PhD Nutrition and Dietetics like research methodology, quantitative methods, and review of literature.

The various career opportunities available in PhD Nutrition and Dietetics courses are Food Quality Manager, Food Inspector , Nutritionist, Dietitian, Nutrition Educator, and Fitness Trainer.

PhD Nutrition and Dietetics can be pursued both full time or part time modes of education. Whereas distance education for Ph.D is not allowed in India.

The highest package earned by the candidate after completing PhD Nutrition and Dietetics is Rs. 14,00,000 LPA.

The tuition fee for the PhD Nutrition and Dietetics courses can range from Rs. 2,00,000 to Rs. 3,00,000.

The top companies that recruit candidates after graduation are Amul, Nestle, Eli Lilly, Novartis, Ministry of Women and Child Development, and W.H.O.

There are many benefits of PhD Nutrition and Dietetics courses such as they can work in many fields such as research, training centres, education, food services, public health, and sports.

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Ph.D in Food Science and Nutrition

About Program

Student Login

Faculty login, admission login, placement policy & guidelines for students.

The Placement Policy is applicable to all students registered with the Placement Cell of Mount Carmel College, Autonomous, and is to be followed during their entire tenure at the college.

The Placement Officer & the Placement Coordinator are the facilitators and counsellors for placement related activities and will be responsible for all concerned activities & functioning of the Placement Cell.
The Student Placement Committee will be assisting the Placement Officer & the Placement Coordinator in all activities related to placements.
Neither the College nor the Placement Cell guarantees a job. The Placement Cell will facilitate and coordinate the placement activities on campus including bringing in companies, coordinating the recruitment drives, organizing recruitment training and other related activities leading to the successful placements of the deserving students.
Applying for a company, getting recruited, joining a company is entirely the responsibility/decision of the student concerned.
Opting to register for placements is completely the choice of the students. As some would want to pursue higher studies or other opportunities, such students can refrain from registering with the Placement Cell.
Students are required to check the ELIGIBILITY CRITERIA for registering with the Placement Cell before registering.
All final year students with an aggregate score of 60% and above and with NO ACTIVE BACKLOGS are eligible to register for placements.
All registered students are required to MANDATORILY attend the recruitment training conducted by the Placement Cell and meet the necessary threshold of 75% attendance and 80% completion of the practice tests & assessments to qualify for applying to the cos. Failing to qualify may result in re-training of the student at an additional cost which is to be borne at actuals by the concerned student.
The Placement Cell will notify all the registered students about the upcoming recruitment drives through mails and Whatsapp group notifications and not individually. The students are to be alert and keep a track of the notifications and apply as per their interest and eligibility.
Once a student registers/enrolls for a particular company, she is expected to complete the entire recruitment process as relevant and required. Failing to do so, will result in the student being debarred from sitting for further recruitment drives. Exceptions will be made at the sole discretion of the Placement Cell only in genuine cases. Such cases/reasons to be formally communicated to the Placement Office over mail at least one day prior to the drive.
The student has a choice not to participate in the recruitment process of a company after attending the Pre-Placement Talk. If she decides to continue, then she will be bound by the College Placement Policy to attend the rest of the recruitment process of the company as stated above.
Students will not be allowed to participate in the selection process of a company for which she has missed the PPT.
While the Placement Cell will do its due diligence and bring in the right companies, it is the responsibility of every student to check the company profile, eligibility, Job Profile and the Job Role before applying. The same will also be mailed and/or updated on the Notice Boards or social media groups. a. Ex 1- If a company requires the applicant to have an average of 70%, be well assured that you meet the criteria before applying to that company. b. Ex 2- If the company requires you to have NO standing arrears/backlogs at the time of attending the placement process, kindly DO NOT APPLY to the company if you do not meet this criterion.
If, after being selected by a company, for some reason the student is not satisfied either with the pay, the timings, work allotted, etc during onboarding, she will need to take it up with the concerned within the company. The Placement Cell will not be able to intervene in internal matters. However, it is important that the students reach out to us in case there are major deviations from the terms mentioned by the company at the time of recruitment.
A student can apply to as many companies as she wants and appear for interviews until the first job is secured. A student will be considered to have secured a job if her name appears in the final select list of a company.
The Placement Office of MCC follows a strict “ONE OFFER PER STUDENT” Policy. However, if a student has been offered a job with a CTC less than or equal to INR 2 lakhs PA, she can opt to apply for ONE more company, subject to prior formal approval by the Placement Office.
Once a student’s name appears in the final selects of a company, it is obligatory for the student to accept the offer. Rejecting offers is strictly not allowed. Defaulters will be required to submit a letter to the Principal along with a penalty fee which could be equivalent to one month’s salary being offered by the said company.
Recruitment Process: All companies generally follow the following procedure (however they could be exceptions) – a. Presentation about the company & Job Profile (Pre-Placement Talk) b. Written Exam (Aptitude / Technical Test) c. Group Discussion and/or Task (Assignments) d. Interview (Technical/HR/Others) e. Verification of Documents f. Offer Letter
Students are to strictly ensure the following for all recruitment drives: a. Must report on time as mentioned in the schedules b. Wear Business Formals for every recruitment process. Students wearing casuals during recruitment process will be sent back c. Always carry one folder containing resumes (2-3 copies), passport size photos, copies of mark sheets, certificates & stationery d. Compulsorily carry College & Govt. ID Cards
Most companies require applicants to have Govt. ID – Aadhar & PAN. Hence it is advised for all students to apply for these before registering for placements. Students are not allowed to contact the Company / HR team directly for any reason through the recruitment process. In case of any issues or concerns, they are advised to contact their Placement Office and discuss their problems.
Strict action will be taken against students found to be engaged in maligning the College or the Placement Office with the companies. Any grievances you may have, are to be brought to the notice of the of the Placement Officer for resolution.
If a student makes any false claims in the Resume/Student Registration Form, her registration will be cancelled immediately and job offer if any, will be revoked.
All companies conduct a thorough background check/verification. If the company finds that you have manipulated your marks / documents in any manner/or mis-represented any information, your job offer will be terminated, and your name will be blacklisted.
Strict discipline needs to be followed by every student during the recruitment process. Any sort of indecent behavior/misbehavior which affects the decorum of the Placement Cell or the reputation of the College or the Company, will attract severe penalty and disqualification.
Unless explicitly permitted by the companies, use of mobile phones is strictly prohibited during the recruitment process.
Malpractice in all forms or marking proxies during the selection process and beyond, is strictly prohibited and those caught indulging in such activities would be debarred from the placement process. Also, note that no concessions in any form shall be made in such cases.
It may happen that the campus recruitment process can stretch till late evenings. Students are required and prepared to be available accordingly. In case of off-line drives, students are to inform their parents and should arrange their own transportation.
In case of virtual (online) recruitment drives, it is the responsibility of the students to ensure they have the necessary equipment (laptop/PC with functional webcam and mic) and sufficient internet bandwidth for seamless conduction of the process.
Students are required to provide correct email IDs and contact numbers at the time of registration. These will be used for all communication from the Placement Cell and the recruiting companies. The onus is on the students to ensure the contact details provided are correct and up to date.
Students are advised to check their mails regularly as all communication related to placements will be sent through mails.
It is mandatory that once you receive an Intent Letter/Offer Letter from the Company, a copy must be submitted to the Placement Office. Failing which, the end semester examination Hall Ticket/results will be withheld.
All students registered for placements will be bounded by the Attendance Policy of the College. Any exception to the above is permitted only through formal approval of the Placement Office and the respective Department Heads.

WE EXPECT OUR STUDENTS TO BE PROFESSIONAL AND UPHOLD THE VALUES OF THE COLLEGE AT ALL TIMES.

For all matters not covered in the above policy, the Placement Office will use its discretion to take appropriate decisions as and when required.

The above guidelines are to ensure a smooth process in the best interest of our students and the participating companies.

Ph.D. Food Science & Nutrition

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100 Best universities for Nutrition and Food Science in India

Updated: February 29, 2024

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Below is a list of best universities in India ranked based on their research performance in Nutrition and Food Science. A graph of 1.92M citations received by 109K academic papers made by 320 universities in India was used to calculate publications' ratings, which then were adjusted for release dates and added to final scores.

We don't distinguish between undergraduate and graduate programs nor do we adjust for current majors offered. You can find information about granted degrees on a university page but always double-check with the university website.

1. Banaras Hindu University

For Nutrition and Food Science

2. Institute of Chemical Technology

3. Indian Institute of Technology Kharagpur

4. National Dairy Research Institute

5. University of Delhi

6. Annamalai University

7. Punjab Agricultural University

8. Indian Agricultural Research Institute

9. Guru Nanak Dev University

10. Indian Institute of Technology Delhi

11. Panjab University

12. Aligarh Muslim University

13. Chaudhary Charan Singh Haryana Agricultural University

14. Indian Veterinary Research Institute

15. University of Calcutta

16. Jadavpur University

17. University of Mumbai

18. University of Madras

19. VIT University

20. University of Mysore

21. Indian Institute of Technology Roorkee

22. Indian Institute of Technology Guwahati

23. Bharathiar University

24. Indian Institute of Science

25. Jamia Hamdard University

26. Sant Longowal Institute of Engineering and Technology

27. Indian Institute of Technology Madras

28. Tamil Nadu Agricultural University

29. University of Kashmir

30. Tezpur University

31. U.P. Pandit Deen Dayal Upadhyaya Veterinary University

32. govind ballabh pant university of agriculture and technology.

33. Anna University

34. National Institute of Food Technology Entrepreneurship and Management

35. University of Allahabad

36. Osmania University

37. Savitribai Phule Pune University

38. Lovely Professional University

39. Pondicherry University

40. Amity University

41. Sardar Patel University

42. Bharathidasan University

43. Indian Institute of Technology Bombay

44. Maharaja Sayajirao University of Baroda

45. All India Institute of Medical Sciences Delhi

46. Manipal Academy of Higher Education

47. Guru Jambheshwar University of Science and Technology

48. Shivaji University

49. Punjabi University Patiala

50. University of Kerala

51. Andhra University

52. Deen Dayal Upadhyay Gorakhpur University

53. Birla Institute of Technology

54. National Islamic University

55. SRM Institute of Science and Technology

56. Dr. Hari Singh Gour University

57. Anand Agricultural University

58. Karnatak University

59. University of Hyderabad

60. Himachal Pradesh University

61. National Institute of Technology, Rourkela

62. Post Graduate Institute of Medical Education and Research

63. Alagappa University

64. Maharishi Dayanand University

65. Kurukshetra University

66. Indian Institute of Technology Kanpur

67. Jawaharlal Nehru University

68. Central Institute of Fisheries Education

69. Guru Angad Dev Veterinary and Animal Sciences University

70. University of Rajasthan

71. Sri Venkateswara University

72. Vidyasagar University

73. Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

74. Madurai Kamaraj University

75. University of Burdwan

76. SASTRA University

77. Periyar University

78. University of Lucknow

79. Dr. Y.S. Parmar University of Horticulture and Forestry

80. Sam Higginbottom Institute of Agriculture, Technology and Sciences

81. Cochin University of Science and Technology

82. Devi Ahilya University / Indore University

83. Mahatma Gandhi University

84. Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

85. Kumaun University

86. West Bengal University of Animal and Fishery Sciences

87. Gulbarga University

88. Thapar Institute of Engineering and Technology

89. Bharati Vidyapeeth Deemed University

90. Visva-Bharati University

91. Kerala Agricultural University

92. University of Agricultural Sciences, Bangalore

93. Kerala Veterinary and Animal Sciences University

94. University of Kalyani

95. Saveetha University

96. University of North Bengal

97. Chaudhary Devi Lal University

98. Kuvempu University

99. Mangalore University

100. Sardar Vallabhbhai National Institute of Technology, Surat

The best cities to study Nutrition and Food Science in India based on the number of universities and their ranks are Varanasi , Mumbai , Kharagpur , and Karnal .

Chemistry subfields in India

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Doctor of Philosophy (Foods and Nutrition)

Program code 10537.

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility M.Sc. Food & Nutrition/ Food Sc. ...

Duration 3 Years

Selection Process Subject Based Written TestPersonal ...

Program Fee (Rs. in Lacs)
1st Year Non Sponsored Semester 0.50

Course Structure

Advanced Food Science [Specialisation Elective Courses]
Comprehensive Examination - S&T [Mandatory Courses]
Quantitative Techniques Sc. and Tech. [Core Courses]
Research and Publication Ethics [Core Courses]
Research Methodology Sc. and Tech. [Core Courses]

Eligibility

M.Sc. Food & Nutrition/ Food Sc. & Tech/ Nutrition/ Nutrition & Dietetics/ Clinical Biochemistry/ Public Health Nutrition/ Institutional Management & Dietetics / Dietetics & Food Service Management with a minimum of 55% marks or equivalent grade point average

Selection Process

Subject Based Written Test Personal Interview

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PhD Anatomy, Physiology and Nutrition

Nottingham , United Kingdom

THE world university rank: 130

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INR 7,390,059 ? GBP 79,500 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Human Nutrition

Tuscaloosa , United States

THE world university rank: 601

INR 7,140,772 ? USD 94,380 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

PhD in Exercise, Nutrition and Health

Bristol , United Kingdom

THE world university rank: 81

INR 7,696,816 ? GBP 82,800 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Chemistry - Nutritional Sciences

Savannah , United States

THE world university rank: 401

INR 5,143,807 ? USD 67,986 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Nutritional Biology - International and Community ...

Sacramento , United States

THE world university rank: 59

INR 6,211,518 ? USD 82,098 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Laboratory Medicine and Pathobiology - Metabolism ...

Toronto , Canada

THE world university rank: 21

INR 1,349,140 ? CAD 24,840 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Food, Nutrition, Dietetics and Health - Nutritiona...

Wichita , United States

INR 6,857,456 ? USD 90,635 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

Doctor of Philosophy in Animal Sciences - Nutrition

Minneapolis-St. Paul , United States

THE world university rank: 85

INR 6,714,051 ? USD 88,740 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

MPhil/PhD Nutrition

London , United Kingdom

THE world university rank: 801

INR 5,246,477 ? GBP 56,440 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

PhD by Published Work Nutrition

INR 1,311,619 ? GBP 14,110 Program fees are indicative only. Speak to your IDP study counsellor to get up-to-date course prices.

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Doctor of Philosophy (PhD) in Human Nutrition

OFFERED BY: DEPARTMENT OF INTERNATIONAL HEALTH

Onsite | Full-Time | 4 years

MAS Application Fee Waiver Requirements
Master of Arts (MA) in Geography and Environmental Engineering
Master of Arts and Master of Science in Public Health (MA/MSPH)
Master of Arts in Public Health Biology (MAPHB)
Master of Bioethics (MBE)
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About the PhD in Human Nutrition Program

The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector enterprises.

This is a STEM designated program . Eligible F-1 visa students can receive an additional 24 months of work authorization, beyond the initial 12 months of post-completion Optional Practical Training (OPT).

PhD in Human Nutrition Program Highlights

Graduates will be prepared to advance knowledge in human nutrition through research and advocate the application of such knowledge through public health policies and programs.

GLOBAL NETWORK

Research opportunities in the U.S. and around the world

HEALTH EQUITY

Learn what influences food choices, diet quality, and diet-related health outcomes

CHRONIC DISEASE

Study nutrition-related chronic diseases and obesity

STEM DESIGNATED

Eligibility for a 24-month STEM OPT extension

What Can You Do With a Graduate Degree In Human Nutrition?

Human Nutrition graduates enjoy careers in academia, government and nongovernment sectors, and industry. Alumni hold faculty appointments at leading universities and ministries of health on five continents and positions at major global health organization. Visit the Graduate Employment Outcomes Dashboard to learn about Bloomberg School graduates' employment status, sector, and salaries.

Associate Professor, UC Davis
Senior epidemiologist, CDC
Nutrition Specialist, The World Bank
Evaluation Specialist, Mercy First
Scientist, Bill and Melinda Gates Foundation
Director, GWU

Curriculum for the PhD in Human Nutrition

Students develop the professional skills necessary to work effectively in leading roles at academic, research, programmatic and policy-setting institutions.

Browse an overview of the requirements for this PhD program in the JHU Academic Catalogue , explore all course offerings in the Bloomberg School Course Directory , and find many more details in the program's Academic Guides .

Recent dissertations
Student timeline

Courses Available in the Following Areas:

Micronutrients
Maternal and Child Health
Newborn Health
Adolescent health
Epidemiology

Admissions Requirements

For general admissions requirements, please visit the How to Apply page. This specific program also requires:

Prior Graduate Degree

A minimum of 1 year of postbaccalaureate education or experience such as a master's degree, a dietetic internship, medical training, or other relevant work experience

Prior Work Experience

Not required but highly desirable

Standardized Test Scores

Standardized test scores (GRE) are optional for this program. The admissions committee will make no assumptions if a standardized test score is omitted from an application, but will require evidence of quantitative/analytical ability through other application components such as academic transcripts and/or supplemental questions. Applications will be reviewed holistically based on all application components.

Program Faculty Spotlight

Yeeli Mui, PhD '17, MPH, examines structural interventions to address food system issues and advance health equity through the lens of urban policy and planning.

Mika Matsuzaki

Mika Matsuzaki, PhD, MPH, MS, is a life-course epidemiologist studying how policies, built environments, and equity affect nutrition-related chronic diseases and obesity.

Julia Wolfson

Julia Wolfson, PhD '16, MPP, studies individual, structural, and policy factors that influence food choices, diet quality, and diet-related health outcomes.

Parul Christian

Parul Christian, DrPH '96, MSc, studies how to improve maternal and child nutrition and prevent micronutrient deficiencies with effective solutions in low-income settings.

All full-time PhD students will receive the following support for the first four years of the program either through endowments, grants, or research projects: full tuition, individual health insurance, University Health Services clinic fee, vision insurance, and dental insurance.

Need-Based Relocation Grants Students who are admitted to PhD programs at JHU starting in Fall 2023 or beyond can apply to receive a $1500 need-based grant to offset the costs of relocating to be able to attend JHU. These grants provide funding to a portion of incoming students who, without this money, may otherwise not be able to afford to relocate to JHU for their PhD program. This is not a merit-based grant. Applications will be evaluated solely based on financial need. View more information about the need-based relocation grants for PhD students .

Questions about the program? We're happy to help.

Elisabeth Simmons, MEd Academic Program Administrator [email protected]

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Doctor of Philosophy in Food & Nutrition (PHDFN)

Minimum Duration: 3 Years Maximum Duration: 6 Years Course Fee: Rs. 16,800 Minimum Age: No bar Maximum Age: No bar Eligibility: Possesses Master’s Degree from a University recognized by UGC or any other qualification recognized as equivalent thereto in such fields of study as are notified for the purpose from time to time by the University with at least 55% marks [50% marks in the case of SC, ST, OBC (Non-creamy Layer) and PwD and other categories of candidates as per the decision of UGC from time to time, or for those who had obtained their Master’s Degree prior to 19th September, 1991]excluding grace mark. and Qualifies in the entrance examination conducted by IGNOU at the National level. Programme Fee Structure

Programme overview
Related Information

Course Overview

The PhD programme provides an opportunity to learners to undertake extensive research in the area of Nutrition and Dietetics. The thrust areas of research include:

- Clinical and Therapeutic Nutrition and Dietetics (with focus on dietary management of diet related non communicable diseases such as diabetes, obesity, coronary heart diseases, etc and other problems). - Public Nutrition with focus on adolescent and maternal health and nutrition, child malnutrition, micronutrient deficiency control and behaviour change communication. - Health Care and Promotion - Geriatric Care and Nutrition - Sports Nutrition - Food Safety and Quality Control

Programme Coordinator :

Prof. Deeksha Kapur [email protected] (29532302/ 29572960)

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A.C. Matin, Stanford Medicine microbiologist who sent E. coli to space, dies at 83

The microbiologist, on the faculty for nearly half a century, studied a wide range of topics, including antibiotic resistance, cancer, and bacteria as an agent for cleaning up toxic chemicals.

May 10, 2024 - By Jennifer Welsh

A.C. Matin, PhD, an emeritus professor of microbiology and immunology at Stanford Medicine, died April 14 at home. He was 83.

“A.C. had a long and impressive career at Stanford Medicine, with his research spanning many decades and topics,” said Lloyd Minor , MD, dean of the Stanford School of Medicine and vice president for medical affairs at Stanford University. “His research is indicative of his curiosity about so many subjects including the human body and our environment. He is leaving behind a wide array of foundational discoveries in many aspects of microbiology.”

Matin joined the Stanford Medicine faculty in 1975 and worked in the microbiology and immunology department for almost 50 years. His work covered many different fields, making a real contribution to each of the directions he took, said his colleague Peter Sarnow , PhD, a professor in microbiology and immunology.

Matin’s research focused on various microbiology and biotechnology-related topics, including antibiotic resistance, cancer research, biomolecular engineering, biofilms, cellular resistance and virulence, the biology of microgravity, and the use of bacteria to clean up toxic chemicals.

“He was unafraid to move his work in new directions,” Sarnow said. “I was totally, pleasantly surprised one day when he told me that he was working on human cancer — it had nothing to do with bacteria.”

Matin was a mentor to many international postdoctoral and graduate students. Over the years, more than 30 graduate students, 70 postdoctoral fellows and 60 undergraduate students conducted research in his lab.

“A.C. was very committed to his research and his team of graduate students and postdocs,” his wife and collaborator, Mimi Matin, said. “He spent time working every single day, even after retirement. He committed his whole life to scientific research, and that curiosity did not just end when he became an emeritus faculty member.”

Wide-ranging interests

One of Matin’s most prominent projects was studying how bacteria respond to being starved of nutrients. He also studied the mechanisms of antibacterial resistance of bacterial biofilms and how bacteria respond to antibacterials in zero gravity, collaborating with NASA to send E. coli to space in a microsatellite.

“Matin branched out into different areas of research later in his career,” said Denise Monack , PhD, the Martha Meier Weiland Professor in the School of Medicine and chair of the Department of Microbiology and Immunology. “His focus on bacterial stress responses yielded critical insights into bacterial behavior under changing conditions. These findings had important implications for understanding bacterial growth in both human hosts and natural environments.”

A.C. Matin was known on campus for his fashionable style. Courtesy of the Matin family

He also experimented with using bacteria to clean up environmental pollutants: He engineered bacterial strains to be more effective at destroying carcinogens as well as heavy metals and radiation.

In his later years, he focused a cancer therapy project on delivering new drugs using bubbles containing RNA. He discovered and improved on an enzyme that is metabolized by the body into a cancer drug that can also be used in imaging.

Matin retired in 2021 but kept up with the literature in his field and gave several panel discussions. “Science was his thing,” Mimi Matin said.

“He loved being part of scientific research, contributing to it and watching his mentees go on to do their own things,” his niece Sara Cipani said. “He loved engaging with the community of scientific research.”

Half a century at Stanford

Matin was born in 1941 in Delhi, India. When he was 6, during the Partition of India, his family left everything they had to make a new life in Pakistan, where they became successful businesspeople, Matin’s family members said.

Matin attended the University of Karachi, earning his bachelor’s in microbiology in 1960 and a master’s in microbiology in 1962. For two years after graduation, he was a lecturer in microbiology at St. Joseph’s College for Women in Karachi.

He earned a PhD in microbiology in 1969 from the University of California, Los Angeles, where he met his wife.

The couple moved to the Netherlands, where Matin was a senior lecturer in microbiology at the State University of Groningen. They lived there for four years before Matin joined the faculty at Stanford Medicine’s microbiology department in 1975. He became a full professor in 1992.

“A.C. liked the vigor of the science here very much; that’s why he stayed,” Mimi Matin said. “But he also loved the natural beauty of campus.” He enjoyed daily walks around the campus and took great pride in his garden, never tiring of the blooms each season would bring.

An international cultured man

Around campus, Matin was known as a fashionable and worldly man — a polite person with an outstanding sense of style. “I think it’s fair to say he was the best-dressed man in the department — maybe even at the school,” Sarnow said. “He looked like someone who should be walking around central Paris.”

The look fit his lifestyle, as the couple had a second home in Paris, where he took nightly walks, admiring the lights on the streets. They shared a deep interest in culture — enjoying beautiful art, music and literature. In Paris they visited museums and attended concerts and the opera.

Matin loved poetry and had an impressive memory for verse, his family said; he sprinkled aptly chosen lines from his favorite writers throughout his conversations and correspondence. His favorite writers include Oscar Wilde, Bertrand Russell and Franz Kafka; his favorite composer, Gustav Mahler.

His family said he wasn’t a fan of idle chatter. Instead, he engaged people he met, whether bank tellers or exterminators, in real conversations. He enjoyed talking to people with different views in discussions about world events, politics and the human condition — and always approached these topics with care, love and respect.

“He was comfortable speaking to people with different beliefs than him,” Cipani said. “It was a type of sparring, but always good-natured. And it was never contentious — he just enjoyed the debate.”

Matin was a Fulbright fellow from 1964 to 1971. In 1995, he was elected a fellow of the American Academy of Microbiology; in 2011, he was elected an associate fellow of the American Aerospace Medical Association.

Matin is survived by his wife of 56 years, Mimi K. Matin of Stanford, California, and his older brother, Shamim Ahmad, and younger sister, Naeema Aftab, who live in Pakistan. An elder brother, S.M. Ahmad, preceded him in death.

Jennifer Welsh Jennifer Welsh is a freelance writer

About Stanford Medicine

Stanford Medicine is an integrated academic health system comprising the Stanford School of Medicine and adult and pediatric health care delivery systems. Together, they harness the full potential of biomedicine through collaborative research, education and clinical care for patients. For more information, please visit med.stanford.edu .

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Doctor of Philosophy (PhD) in Human Nutrition
About the PhD in Human Nutrition Program. The doctoral program in Human Nutrition is designed to train professionals to identify, understand and solve, through scientific methods, problems of public health importance in human nutrition. Graduates are expected to assume leadership roles in academia, government, industry and other private sector ...
PhD Nutrition
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PhD studies in Nutrition, Dietetics and Food
Completing a PhD in the Department of Nutrition, Dietetics & Food at Monash University provides you with the opportunity to develop research and interpersonal skills within a supportive, world-leading research facility. Our academic staff are career researchers from a broad background of scientists, health professional and education specialists.
A.C. Matin, Stanford Medicine microbiologist who sent E. coli to space
A.C. Matin, PhD, an emeritus professor of microbiology and immunology at Stanford Medicine, died April 14 at home. He was 83. "A.C. had a long and impressive career at Stanford Medicine, with his research spanning many decades and topics," said Lloyd Minor, MD, dean of the Stanford School of Medicine and vice president for medical affairs at Stanford University.