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111 Lives Up to Its Billing!

The boston sunday globe.

By Vanessa Parks

When 111 Chop House first opened, a billboard on Route 290 in Worcester said something like, “For a great steak, Exit 15. Otherwise, take I-95 into New York.” A year later, the restaurant has lived up to its billing.

A recent 12-ounce filet mignon ($22.99) was, simply, perfection. Tender and flavorful, it melted in one’s mouth. Though we haven’t had a steak in New York in awhile, we’re willing to bet that going that far wouldn’t get you a better one.

111 Rivals the Classic Chicago Chophouse

The sunday telegram.

By Bill Cory

The 111 Chop House is a sibling of Worcester’s indomitable Sole Proprietor. As the ads imply, this is surf and turf done the hard way – one whole restaurant for each.

The 111 is like a classic, old Chicago chophouse without the dust – and the beef is about as close as you can get to Chicago’s. Decades after the famed stockyards became an industrial park, Chicago somehow still has the best beef. Go figure. Or go here; it’s closer and costs less.

Phantom Gourmet Approved!

The phantom gourmet.

One Eleven Chop House takes a basic steakhouse formula (USDA prime cuts of beef, hot bar scene) and then bolts for more modern pastures (trendy menu additions, brasserie atmosphere). Some of the detours are exciting, but others make Phantom nostalgic for tradition.

111 Chop House Delivers Five Star Experience

Examiner.com.

By Kellie Speed

Steakhouses in Boston may be a dime a dozen but when it comes to the suburbs, they can often be a hard find. The One Eleven Chop House in Worcester delivers everything a five star steakhouse should be – an upscale restaurant, excellent service, amazing steaks and an extensive wine list.

From the moment you enter the restaurant, you will quickly note this steakhouse lacks the dark heavy woods found at its traditional competitors. High ceilings, bright windows, light colors, a spacious dining room and white tablecloths complement some of the most succulent steaks available west of Boston.

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experiences

Event space, 111 madison ave, memphis, tn, (901) 496-3180, celebrate something.

Come experience upscale and chic decor, nestled in the heart of Downtown Memphis. Recognized by the Downtown Memphis Commission, this 5k+ square foot venue offers three levels of lavish atmosphere for fine dining, live music and special events.

Come Join Us Today!

DINE WITH US

the one11 experience

Every week One11 Madison offers an exquisite experience for Brunch, Dinner, and Cocktails.

Come try our delectable dishes prepared by our Executive Chef Andrea Claxton .

Hours of Operation

Sunday-Monday

Tuesday-Thursday

Friday-Saturday

4pm-10:30pm

KITCHEN CLOSES AT 9PM EVERYDAY

2736 Medina Rd. Unit 110

Medina Oh, 44256

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Hot Pot Arrives in Boston’s Seaport District This Week

111 East opens down the road from its big sibling, Lola 42

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A young Seaport restaurant welcomes a sibling to the neighborhood this week: The team behind the restaurant and sushi bar Lola 42 will unveil 111 East (11 Fan Pier Blvd., Boston), an Asian bistro and hot pot restaurant, on July 5.

111 East joins not just Lola 42 but also two other siblings, Lola 41 and Lola Burger, which are on Nantucket. The new restaurant will allow customers to select lobster and crab for their meals from a live fish tank , and the hot pot portion of the menu will consist of four broths (miso, Sichuan, sofrito, and Chinese herbal) and accompanying meats, seafood, vegetables, noodles, and rice.

Additional dishes will include scallion pancake roll-ups, shrimp fresh rolls, dumplings, Korean fried chicken buns, and pork chops, plus a build-your-own noodle bowl option. The restaurant will also serve snacks and beer and wine.

Inside, 111 East has grayscale walls and flooring, with dark wood chairs and tables and a bar overlooking the kitchen.

This is the first hot pot restaurant for the Seaport neighborhood, though the city as a whole already has quite a lot of options , especially in Allston and Chinatown.

View this post on Instagram we are excited to announce we will be open Friday July 5th!!! A post shared by 111 EAST (@111eastsp) on Jun 29, 2019 at 3:38pm PDT

• 111 East Is Bringing Hot Pot to the Seaport This Week [Boston.com] • Nantucket Restaurant Team Will Bring Hot Pot to Seaport [EBOS]

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Hours : 111 N 7th St, Wyoming (309) 606-9004 Menu

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1-11 tacos reviews.

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111 N 7th St, Wyoming, IL 61491 (309) 606-9004 Suggest an Edit

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Organic Sustainable & Fresh

CALL: 530-470-6099

Email: [email protected], hours of operation.

BRUNCH   SAT - SUN 11am – 3pm

LUNCH    SAT - SUN 12pm – 3pm

DINNER    SUN - MON - TUE - THU 5pm – 8:30pm

FRI - SAT 5pm – 9:30pm

WED We are closed

Welcome to O UTLET 111

R edefining dining and entertainment through elevated spirits and fresh ingredients. And the only waterfront cocktails and tapas in the village of Penn Yan! Bring your furry friends along too, as dogs are always welcome on our patio! 

Discover OUTLET 111 , Penn Yan's Hidden Gem 

Located under the charming bridge on Liberty Street, Outlet 111 is not just a craft cocktail bar; it's a celebration of Finger Lakes wines and New York State's finest products. Named after its unique spot on the outlet trail connecting Keuka Lake and Seneca Lake, this venue takes pride in curating a wine list that showcases the Finger Lakes region and highlights the talent of women producers.

Embark on a journey through the Finger Lakes with every sip, as Outlet 111's wine list meticulously emphasizes the diverse flavors and craftsmanship of local vineyards. From the crisp whites to robust reds, experience the essence of the region in each glass.

What sets Outlet 111 apart is its commitment to supporting women producers in the industry. Elevating the voices of these talented individuals, the bar brings forward a selection that not only impresses but empowers.

Nestled in Penn Yan, this cozy establishment invites you to unwind in a unique setting, where the ambiance reflects the beauty of its surroundings. Whether you're a wine enthusiast or a cocktail connoisseur, Outlet 111 promises an unforgettable experience that captures the spirit of the Finger Lakes. Cheers to local flavors and the women shaping the landscape of New York's beverage scene! 

 At Outlet 111, we pride ourselves on serving only the freshest ingredients for a culinary journey that promises to deliver. Currently serving an upscale pub fare-style menu with the unique opportunity to build your own Charcuterie board! Pair this with our elevated spirits, carefully crafted to complement every bite.