desserts 70s

70s Food Favorites: A Nostalgic Look at Retro Dishes

By: Author Valerie Forgeard

Posted on April 6, 2024

Categories Lifestyle

Travel back to the 1970s—a decade famous for its unique style, music, and food.

If you’re curious about the culinary trends that shaped an era where disco and bell-bottoms ruled, you’re in for a treat.

The 70s kitchen was a vibrant mix of comforting classics and new flavors, reflecting the cultural shifts of the time.

As you explore these retro dishes, you’ll discover that some 70s foods have stood the test of time, finding their way into the heart of modern cuisine.

From the decadent fondue parties to the health-conscious dishes sprinkled with sprouts, the 70s food scene was as diverse as the decade’s iconic fashion trends. Whether you’re reminiscing or experiencing them for the first time, these foods offer a delightful glimpse into the past.

Embrace your culinary curiosity and get ready to experience a taste of nostalgia. Imagine the colorful dinner tables set with popular dishes like quiche and carrot cake , and the unforgettable communal dining experience over a pot of melted cheese fondue. It’s all part of the adventure you’ll embark on as you learn more about the fascinating world of 70s cuisine.

Iconic Dishes of the 70s

The 1970s were a time of bold flavors, shared experiences, and culinary experimentation. From fondue gatherings to casserole innovations, the decade left an indelible mark on the culinary world.

Fondue Variations

Cheese fondue was a communal favorite, melting together cheeses often with a wine base, perfect for dipping bread and vegetables. Chocolate fondue also gained popularity, offering a sweet counterpart where fruits and marshmallows became the go-to dippers.

Casserole Craze

The convenience of one-dish meals like green bean casserole and beef stroganoff was irresistible. They ruled dinner tables and potlucks with their creamy textures and hearty ingredients.

Global Influences

Your palate was introduced to foods from around the world, from pasta primavera boasting summer veggies to lo mein , marking the rise in Asian cuisine’s popularity. Hungarian goulash became a comforting, paprika-infused stew many loved.

Retro Desserts

Carrot cake and black forest cake emerged as celebratory must-haves. For a lighter finish, a range of Jell-O and gelatin salads wobbled onto the scene in an array of colors and flavors.

Infamous Appetizers

You often started your meal with deviled eggs or stuffed celery , and cheese balls became the centerpiece for any get-together. Swedish meatballs graced many dinner party trays, delivering a savory bite-size snack.

Party Essentials

Remember the rows of finger foods and stuffed vegetables like peppers and tomatoes? The 70s loved a good snack spread, and the sandwich loaf was a spectacle of layers, demanding attention at any festivity.

Signature Drinks

The piña colada with its tropical allure, and green goddess dressing , zesty and herb-rich, were just a couple of quintessential 70s drink and condiment innovations that quenched thirst and dressed salads alike.

Healthy Twists

Freshness came into play with fresh vegetables often featured in dishes. Green goddess dressing became a healthy alternative to heavier, cream-based dressings, heralding a pivot towards fresher fare.

Sweet Temptations

Imagination ran wild with desserts like wacky cake, a chocolate delight made without eggs, and pistachio pudding mix for an easy and vibrant sweet treat.

Comforting Soups and Salads

The 70s didn’t shy away from comfort, exemplified by thick bean chowders paired with cinnamon rolls and refreshing salads drizzled with homemade dressings.

Decade-Specific Cooking Techniques

In the 1970s, your kitchen likely embraced new cooking methods that simplified meal preparation and expanded your culinary repertoire. Let’s explore some of the techniques that became popular during this groovy decade.

Slow Cooking Revolution

The slow cooker became your best friend for hands-off cooking.

This countertop appliance gained immense popularity for its ability to tenderize less expensive cuts of meat over several hours. You could simply add your ingredients to the pot in the morning, set it to cook, and by dinner time, you’d be greeted with the rich aromas of a ready-to-eat meal.

Dishes like stews, chili, and pot roasts were not only economical but also full of flavor, thanks to the slow cooking technique which allowed for a better melding of seasonings and juices.

Baking Reimagined

Baking in the ’70s wasn’t just about traditional bread and pies; it was a time when you might find yourself experimenting with new textures and flavors.

Crepe making became a fashionable skill, with these thin, delicate pancakes being served both sweet and savory.

The emphasis was on the light and airy texture, which required a deft hand at the stovetop—swirling the batter to just the right thickness. Your weekend brunches might have felt incomplete without a homemade crepe filled with everything from ham and cheese to strawberries and cream.

Food Presentation and Aesthetics

In the 1970s, the visualization of food was nearly as important as the taste. A well-presented dish could captivate guests and set the tone for an entire gathering. Let’s explore some of the iconic ways in which presentation and aesthetics played a role in 70s food culture.

Eye-Catching Centerpieces

In the 70s, your dinner table wasn’t complete without an Eye-Catching Centerpiece . One such memorable creation was the salmon loaf —often molded into intricate shapes and garnished with herbs and lemon for that extra wow factor.

For a themed dinner party, a Hawaiian pork roast with pineapple would not only tantalize taste buds with its sweet and savory flavors but also serve as a stunning centerpiece, with bright slices of pineapple and maraschino cherries adding vibrant colors .

Themed Party Foods

Your themed parties in the 70s wouldn’t have been the hit they were without fun and thematic foods. A pineapple cheese ball was a go-to; its bright yellow exterior made from a mix of cheeses and pineapple chunks then rolled in crushed nuts for a rustic look.

Similarly, an oyster cheese appetizer log , combining the briny taste of oysters with creamy cheese, shaped into a log, and often rolled in crushed herbs or nuts, was not just mouthwatering but also visually compelling.

The emphasis was on creating playful foods that were as delightful to look at as they were to eat. The iconic cheese balls and cheese logs are perfect examples of this trend, often covered in nuts, herbs, or even bacon bits, and always served with a selection of crackers for dipping and spreading. These delicious appetizers were not only tasty but also acted as conversation starters.

Food Influences and Cultural Shifts

In the 1970s, your dining experience was transformed by a wave of food trends. Social changes brought an eclectic mix of flavors to your table, reflecting America’s growing fascination with global cuisine and reimagined homegrown dishes.

American Classics

Salisbury Steak Once a symbol of home-cooked comfort, Salisbury steak was your quintessential American dish. Served in TV dinners, it represented modern convenience and traditional taste all at once.

• Ingredients : Ground beef, breadcrumbs, seasonings
• Accompaniments : Mashed potatoes, green beans

European Flair

Quiche Your 1970s kitchen embraced European elegance with the rise of the quiche. This savory pie, often filled with cheese, meat, and vegetables, offered a taste of French sophistication.

• Varieties : Quiche Lorraine, spinach quiche
• Popularity : Brunch gatherings, potluck dinners

Asian Inspirations

Hawaiian Meatballs You explored exotic flavors through fusion dishes like Hawaiian meatballs, blending Asian spices with the sweetness of pineapple—a reflection of America’s broadening palate.

• Flavors : Soy sauce, vinegar, brown sugar, pineapple juice
• Serve with : Rice or as an appetizer

Food Products and Innovation

In the 1970s, you experienced a revolution in the kitchen with the arrival of convenient food products and innovative gadgets that changed the way you prepared meals.

Packaged Goods

Hamburger Helper made its debut in the late ’70s, offering you a helping hand with a box containing noodles, sauce, and seasonings. This product soared in popularity as a quick solution for your busy family dinners—just add ground beef for a filling meal. To learn more about its history, you might want to check out this nostalgic look back at Popular 70s Food Trends .

Culinary Gadgets

Your kitchen likely saw the arrival of the slow cooker , a device that brought forth a new era of convenience and the ability to tenderize less expensive cuts of meat with its low and slow cooking method. This encouraged the exploration of recipes that maximized flavor without extensive effort.

Market Fresh

During the 70s, you also found a renewed emphasis on fresh vegetables , reflecting a growing health consciousness. While pre-packaged goods surged in popularity, markets kept up by providing a variety of fresh produce for those of you who valued farm-to-table freshness in your meals.

You’ve journeyed through a flavorful timeline of the ’70s, discovering the peculiar yet delightful dishes that defined an era. As you’ve seen, your plate would have been a colorful array of textures and tastes, from the communal fondue pot to the vibrant Jell-O salads.

Bold Flavors & Daring Combinations:

• Green Goddess Dressing : A staple for salads.
• Quiche : The versatile egg pie that graced many tables.
• Fondue : Both cheese and chocolate varieties provided a social dining experience.

Sweet and Savory Classics:

• Carrot Cake : A spiced cake that perfectly balanced sweetness with a touch of earthiness.
• Pineapple Chicken : This dish emblemized the Hawaiian culture mania of the time.

The ’70s cuisine was all about exploration and indulgence. Your retro feast would be as much about the social experience as the flavors. So, grab your fondue forks and dip into the past, reliving the heyday of these nostalgic foods.

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Flamboyant as Ever, ’70s-Style Desserts Are Making a Comeback

With nostalgia comes Bundts, Black Forests and elaborate gelatinous confections. Would you like a blowtorch with that?

By Ella Quittner

WHEN THE NEW York chef and restaurateur Angie Mar was developing the dessert menu for her new Manhattan restaurant, Le B — where she serves an opulent take on continental cuisine — she wasn’t interested in subtlety. “I always love excess,” says Mar, 41. “And when I think about a ’70s dinner party, I think about excess.” She decided to revive two of the decade’s most popular desserts: the soufflé and the showstopping Black Forest cake. Mar’s riff on the latter — traditionally a chocolate cake layered with kirsch-soaked cherries and whipped cream — pairs oozing, gastrique-infused Bings with fudgy chocolate, a fluffy quenelle of rum-spiked Chantilly cream and a smattering of lacy almond tuiles. Meticulously composed and a little bit weird, the dish wouldn’t look out of place in Salvador Dalí’s 1973 cookbook, “ Les Dîners de Gala ,” a chronicle of the Surrealist feasts he hosted with Gala Dalí, his wife and muse.

Mar isn’t the only chef revisiting desserts that were last fashionable during the Carter administration. On the opening menu at Mischa in Midtown Manhattan, the single-serving dark forest cakes were ringed with tutus of Oreo-flavored buttercream and topped with trompe l’oeil cherries made from jam with cocoa tuile stems. At New York’s Le Rock , the towering Barbie pink framboise soufflé with lemon-verbena crème anglaise can be spotted at about half of the restaurant’s tables on any given night. And at Claud in the East Village, the chef Joshua Pinsky’s pistachio Bundt is cut on the bias to reveal a pale chartreuse crumb. These dramatic throwbacks feel distinctly suited to contemporary food culture; inherently photogenic, they also satisfy a widespread longing for comfort by way of indulgence. Caroline Schiff, 38, the executive pastry chef at Brooklyn’s Gage & Tollner , says that a decade ago, abstemious diners often asked for sliced fruit in lieu of sugary creations. Today, her customers see the final course as an opportunity to treat themselves. Baked alaska, another elaborate, retro recipe typically consisting of a cake and ice cream bombe covered in blowtorched meringue, is the restaurant’s most frequently ordered dessert.

THE 1970S WERE a time when over-the-top presentation, be it fluting or flambé, wasn’t only celebrated but expected. It was a decade during which entertaining was meant to look arduous, not effortless, and desserts were designed to appear complicated — even if the recipe started with a box of cake mix. Some of the new vintage-inspired desserts also trade on this idea. There’s “an attitude of, ‘I want to see really high-quality labor rendered visually in something I then consume.’ It’s lordly,” says Jen Monroe, 34, whose sculptural food business, Bad Taste , makes intricate gelatin creations like wiggly, translucent blue squares with milky white clouds suspended in their centers. But neither she nor the executive pastry chef Maggie Scales, 43, see this urge for time-consuming craftsmanship as a bad thing. At Herbsaint in New Orleans, Scales’s gleaming, mirror-glazed, mousse-filled version of the Black Forest cake “looks like it took all day,” she says, “and that’s part of the appeal.”

Scales first added the dessert to the menu in 2020, when the restaurant reopened after Covid-19 lockdown. The idea, she says, was to offer her customers solace in the form of a nostalgic sweet. Since then, she’s tried three times to replace the cake with a new variety, but apparently diners are still craving the taste of what seems, in hindsight, like a golden age of fancy desserts. “Within a day of me taking it off the menu, someone will be like, ‘I just loved that Black Forest,’” says Scales. “And I say, ‘OK, OK, I’ll put it back on.’”

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The Real Reason Carrot Cake Was So Popular In The '70s

The 1970s are known for a lot of impacts on culture — captivating music, inspiring fashion, and astonishing movies. However, you might not realize that the decade is also responsible for bringing attention to a frequently overlooked hero: the sweet, filling, and always humble carrot cake. According to Taste of Home , a typical carrot cake recipe uses grated carrots along with hints of cinnamon and nutmeg as key ingredients. The frosting adds an impressive amount of flavor, as it is packed with cream cheese, walnuts, and vanilla extract.

The dish is a fairly straightforward treat to create and requires the simple mixing of ingredients and baking. It is also undoubtedly tasty, and one recipe from BBC Good Food will stay fresh for up to five days. In addition to these positives, carrot cake rose to wild popularity in the '70s for another surprising reason. Insider reports that the dessert gained attention because it was considered to be relatively healthy since it was made with carrots – but is it really?

Carrots are nutritious, but sugary frosting is not

If the '70s diet plan that centered around eating cookies is any indication, sweet treats were not excluded from health food fads during the era (via Healthline ). According to Delish , carrot cake became a favorite because the carrots, raisins, and nuts used in the recipe were thought to make the dessert healthier than other options. Its popularity during the decade has even led Food Network to list it as one of the top five fads of the 1970s (via Naples Daily News ). 

We see how the theory came to be, as some of the ingredients are nutritious on their own. BBC Good Food explains that carrots are a helpful source of fiber and can boost the immune system. However, EatingWell notes that a single slice of traditional carrot cake could be layered with sugar-filled icing and contain up to 650 calories, and suggests replacing the frosting, using fruit as a sweetener instead of sugar, or switching the white flour out for whole-wheat flour if you want a more health-conscious alternative.

70s Theme Party: Retro Food Recipes

Just when you thought you could donate your disco albums to your local charity, the '70s scene has returned. Whether you're planning a high school graduation party, family get-together, bridal shower or even a birthday party, a retro review of the '70s is the hot ticket. This fun spread allows the host or hostess to mingle or even disco with guests.

Show Your '70s Mugs 

When sending your party invitations, ask people to send you a copy of a photo of themselves taken during the '70s. You can use these photos as name tags or to display for fun conversation. If some of your guests weren't born until the 1980s, ask them to send a copy of a photo of a character from a '70s television show or movie (such as Marcia Brady or Vinnie Barbarino). These photos are a great icebreaker! 

Test Your '70s Savvy 

Your guests will have fun with this party game: Create your own '70s quiz. Collect trivia from news, music, year-you-were-born birthday cards and local happenings during the decade to create a '70s quiz. You may even give the winner a prize, perhaps a tape or CD with a collection of '70s music or a lava lamp! 

Here are a few trivia questions to get you started: 

• Name the presidents who held terms in the 1970s. 
• In the television show The Brady Bunch, what was Mr. Brady's first name? 
• Name the two reporters who blew the cover off of Watergate. 

"Right-On" Fashion 

Look around at your local department or discount store. With the '70s decor back in vogue, you can easily find lava lamps, brightly colored napkins and even '70s music to give your party that unique '70s feel. Some party-supply stores even have paper or plastic disco balls—this is a party you can really have fun decorating. And your guests may even want to wear the current retro fashions or dig into storage for that favorite pair of bell-bottom pants they've been saving.

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Delicious desserts from the decade you were born

Miriam Carey

20 October 2020

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20 Classic Foods From the 70s Most Boomers Loved Too Much

Ah, the 70s. For many boomers, this era was defined by bell bottoms, big hair, and an even more enormous affection for classic foods that were all the rage. From deviled eggs to angel food cake, these dishes evoke a nostalgic longing in those who grew up with them. In this article, we’ll look at the 20 classic foods from the 70s that most boomers loved too much!

Fondue was one of the most popular dishes of the 70s, and for good reason. This classic Swiss dish consists of melted cheese, which is then used to dip bread, vegetables, and fruit. Fondue parties were trendy during this decade, allowing people to bond over a delicious communal meal. Also, it can be made with different ingredients like chocolate or oil, so there are plenty of variations.

Chicken Kiev

Chicken Kiev was invented in the Soviet Union in the 1950s but wasn’t well-known until the 70s. It consists of chicken breast stuffed with butter, herbs, and garlic before being breaded and deep-fried. The result is a flavorful and juicy dish that can be served with vegetables or mashed potatoes.

Deviled Eggs

Deviled eggs are also known as stuffed eggs, and like fondue, they were a beloved appetizer during the 70s. This simple yet flavorful dish consists of hard-boiled eggs that are halved. The egg yolks are removed from hard-boiled eggs before being mashed with mayonnaise, mustard, and other condiments to create a creamy filling piped back into the egg whites. A sprinkle of paprika on top is often used as a garnish.

Salisbury Steak

Salisbury steak is an American dish that consists of ground beef patties cooked in a rich gravy. It was typically served with mashed potatoes or noodles and can be made with different spices for flavor. Salisbury Steak became a cheap alternative to steak, so it became a staple of the 70s dinner table.

Fried Bologna Sandwich

Fried bologna sandwiches were a favored snack of the 70s. This dish consists of thick-cut bologna pan-fried before being placed on white bread and topped with mustard, ketchup, and cheese. The result is a gooey sandwich that could be enjoyed anytime for lunch or dinner.

Tater tots may be more popular today, but they were invented in the 1950s and made their way onto the menus of diners during the 70s. This dish consists of grated potatoes that are then shaped into small cylinders before being fried until golden brown. Tater tots are often served with barbecue or ketchup as a dipping sauce.

Chili dogs are another classic dish from the 70s. This simple yet delicious dish consists of a hot dog topped with chili and melted cheese before being placed in a bun. During this decade, chili dogs were often served at baseball games, picnics, and other outdoor events.

Popcorn Shrimp

Popcorn shrimp is a popular appetizer that was invented in the 70s. This dish consists of small pieces of shrimp coated with a crunchy batter before being deep-fried until golden brown. Popcorn shrimp is often served with cocktail sauce, tartar sauce, or other dipping sauces.

Corn dogs are another delicious treat dish from this decade. This dish consists of a hot dog dipped in a cornmeal batter before deep-fried until golden brown. Corn dogs were loved because of their crispy exterior, juicy interior, and the fact that they are easy to eat on the go.

Goulash is a hearty Hungarian dish that was well-liked during the 70s. This dish consists of beef, onions, peppers, and tomatoes cooked in a paprika-spiced tomato sauce before being served with egg noodles or boiled potatoes. Goulash is often garnished with sour cream for an added zing.

Pigs In a Blanket

Pigs in a blanket is a dish that many know and love. This 70s classic consists of small hot dogs wrapped in puff pastry before being baked until golden brown. The result is a delicious, bite-sized snack that can be served with ketchup or mustard for dipping.

Cheese Balls

Cheese balls were a prominent snack during the 70s. This dish consists of cream cheese, Worcestershire sauce, and cheddar cheese mixed before being rolled into a ball and then coated with chopped nuts or breadcrumbs. Cheese balls can be served with vegetables or crackers for snacking or used as an appetizer for entertaining.

Hot Spinach Dip

The hot spinach dip was the perfect party dish for the 70s. This dish consists of frozen spinach, cream cheese, and Parmesan cheese mixed before being baked until golden brown and bubbly. Hot spinach dip can be served with vegetables or chips for dipping.

Jell-O Plates

Jell-O Plates were a popular dessert in the 70s. This simple yet tasty dessert consists of Jell-O cubes suspended in a firm gelatin base before being topped with whipped cream and other toppings. It was often served as an easy, no-bake dessert at potlucks and barbecues and can be topped with anything from fresh fruit to canned fruits or miniature marshmallows.

Pasta Primavera

Pasta primavera is an Italian dish made with fresh vegetables that was trendy during the 70s. This classic dish consists of thin spaghetti tossed with vegetables like peppers, mushrooms, and tomatoes before being topped with Parmesan cheese. It is often served as a light meal or side dish at dinner parties.

The crepe was a well-known dessert during the 70s. This paper-thin pancake is made with eggs, milk, and flour before being cooked in a lightly greased pan. Crepes can be served sweet or savory and are often filled with anything from vegetables to sweetened cream cheese to fresh fruits, jam, or chocolate sauce for added sweetness.

Fried Zucchini

Fried zucchini was a pleasing side dish of the 1970s. This dish consists of slices of zucchini dipped in flour, egg batter, and breadcrumbs before being fried until crispy outside and tender in the middle. Fried zucchini can be served with lemon wedges and ranch dressing for an extra kick of flavor.

Beef Stroganoff

Beef stroganoff is a classic Russian dish that became well-liked in the United States during the 70s. This dish consists of strips of beef slow-cooked in a cream sauce before being served with egg noodles or mashed potatoes. Beef stroganoff is often garnished with sour cream and fresh parsley for added flavor.

Green Bean Casserole

Green bean casserole has been a staple of holiday dinners. This classic dish consists of green beans, cream of mushroom soup, and French-fried onions baked in an oven-safe dish. Green bean casserole is a hearty comfort food, served with a crunchy topping and perfect for any occasion.

Taco salad was a popular dish during the 70s. This delicious dish was made of ground beef, lettuce, tomatoes, cheese, and corn chips tossed in a tangy taco sauce. It was served with a dollop of sour cream. You can top Taco salad with fresh guacamole for an added flavor.

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Home » Food & Pop Culture » 18 Desserts People Actually Ate In The 1970s That Will Make Your Skin Crawl

18 Desserts People Actually Ate In The 1970s That Will Make Your Skin Crawl

Max Rosenberg

• Published February 5, 2019

Food, like fashion or beauty, goes through trends. You know how you can look back at a certain piece of clothing from a few decades ago and wonder why, or how, anyone ever thought it was stylish enough to spend money on? The same can be said for certain recipes. Sure, plenty of our favorite foods were classics many, many years ago, but decades past had their fair share of dishes that look, well, kind of disgusting now. The 1970s is one decade to use as an example. Even though we got some great dishes out of the ’70s , there were some that are regrettable — including 1970s desserts.

The 1970s did, admittedly, give us some great desserts: carrot cake was huge during that decade, as well as things like tiramisu and the delicious Black Forest torte. We still enjoy these desserts, and for good reason! But then, there were the desserts that just seem like they were completely awful. For example: Jell-O molds and random Jell-O creations were still, unfortunately, very much a big thing. There were combinations that probably never should happened, and some desserts might sound okay, but they look pretty unappetizing. Here are a few of the awful desserts people actually ate in the ’70s:

1. The Watergate Salad was a very popular sweet salad.

Made of canned pineapple, whipped cream, marshmallows, and pistachio pudding, this strange combination of dessert foods was, for some reason, wildly popular.

2. This Green Angel Lime Cake might be better than it seems, but… doubtful.

This ad from 1978 shows cake mixed with lime Jell-O. Why? No one knows.

3. Jell-O spritz cookies were quite popular.

It just doesn’t seem like “Jell-O” and “cookies” should be mixed together. You know what we mean?

4. This Christmas chocolate log looks terrifying.

This was made with apricot jam, chocolate, and icing, and… we don’t know why.

5. Ham and bananas hollandaise is actually one of the worst things we’ve ever seen.

Is this a dessert? An entree? It’s impossible to know.

6. Flandango was apparently a thing.

This is a mixture of biscuits, crushed pineapple, lemon juice, and it’s just a lot to take in.

7. This Creamy Dutch Apple Dessert is probably the best thing on this list.

And that’s really saying a lot!

8. Holiday Praline Delight Pie is more proof that they would put Jell-O with anything.

Was there any ingredient other than Jell-O out there?

9. Crunchy Jumble Cookies were pretty odd.

Rice Krispies as cookies just doesn’t sound that appetizing.

10. The 7-Up Cake was so strange.

Why did anyone make a cake with 7-Up?! Why??

11. This Pineapple Alaska is so weird-looking.

Maybe it tastes better than it looks?

12. The Waldorf Crown Salad is horrific.

Why did anyone think it would be a good idea to mix Miracle Whip with marshmallows? And a Jell-O mold to top it all off? This is too much.

13. It’s impossible to tell if this Waldorf Wheel is dessert or not.

It’s made with mostly baking ingredients, like Jell-O, apples, and cinnamon, but then also… celery. No thanks!

14. This Emerald Cantaloupe looks truly disgusting.

What is this??? Why is it happening??

15. Figurines were diet cookies that look like bricks.

It’s hard to believe these tasted good.

16. The Jell-O Holiday Eggnog Ring is a mix that shouldn’t exist.

Eggnog and Jell-O? That doesn’t sound terrific!

17. These desserts all use mayonnaise as an ingredient.

Nope. Mayo doesn’t belong in cookies.

18. This Oil Pastry seems confusing.

Is it a pie crust? Is it a pastry? We don’t know, but we don’t like it.

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Burger King® Celebrates 70 Years With a New Birthday Pie Dessert and a Week Full of Delicious Deals

HAPPY 70 th BIRTHDAY, BK ! Burger King ® is inviting Guests to celebrate its milestone birthday with an all new and festive dessert – the Birthday Pie Slice . Available for a limited-time at participating restaurants nationwide starting May 13, the new Birthday Pie Slice features a creamy birthday cake flavored pie-filling in a cookie crumb crust topped with rainbow-colored sprinkles, cake bites, and whipped topping.

The party doesn’t stop there! Burger King is best known for the delicious burgers they’ve been flame-grilling since 1954, so starting on National Hamburger Day (May 28), Members of the BK loyalty program can enjoy a full week of Royal Perks offers with any purchase of $0.70 or more – a nod to 70 great years of flame-grilling – in the BK ® App and online. The week-long line-up of deals* includes:

• Tuesday, May 28 : In honor of National Hamburger Day, enjoy a free hamburger with a purchase $0.70 or more.
• Wednesday, May 29 : Kick-start the day and enjoy a free Croissan’wich ® with a purchase of $0.70 or more.
• Thursday, May 30 : Enjoy a free medium soft drink with a purchase of $0.70 or more.
• Friday, May 31 : Enjoy the flame-grilled goodness of a free cheeseburger with a purchase of $0.70 or more.
• Saturday, June 1 : The day BK officially turns 70! Celebrate the brand with a free Birthday Pie Slice with a purchase of $0.70 or more.
• Sunday, June 2 : Get a free Original Crispy Chicken Sandwich with a purchase of $0.70 or more.
• Monday, June 3 : Grab a free Whopper ® Jr. with a purchase of $0.70 or more.

“Since 1954, Burger King has prided itself on two things – flame-grilling and letting Guests ‘Have It Your Way’. And, while a lot has changed over the last 70 years, we’ve always remained committed to our Guests, including the past few years as we have been reclaiming our flame with initiatives such as remodeling and modernizing our restaurants, investing in state-of-the-art technology, menu innovations and more,” said Pat O’Toole, Chief Marketing Officer, Burger King North America. “As we look to celebrate our milestone birthday this June, we are proud of the legacy this brand has built and on which we stand, and are beyond grateful for our royal Guests who have made it all possible.”

To find your nearest restaurant and learn more about the new Birthday Pie Slice and week of special offers available to Royal Perks Members, please visit www.bk.com .

*At participating U.S. Burger King ® restaurants in the BK ® App and online, while supplies last. Terms apply, see bk.com/terms .

ABOUT BURGER KING ®

Founded in 1954, the Burger King ® brand is a global quick service hamburger chain known for food quality and value and as the only place guests can get the iconic flame-grilled Whopper ® sandwich. The Burger King system operates more than 19,000 locations in more than 100 countries and U.S. territories. Almost 100 percent of Burger King restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about the Burger King brand, please visit the official brand website at www.bk.com or the newsroom at news.bk.com , and follow us on Facebook , Instagram and TikTok .

You might also like:

Burger King® Sweetens Up Spring with New Frozen Cotton Candy Beverage

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Burger King® Takes "Have It Your Way" to the Next Level, Offering Guests The Chance to Win $1 Million for Their Ultimate Whopper® Creation

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Midnight Cookie

Hours updated 2 months ago

Review Highlights

“ Customer service was wonderful, and even having the cookies a day after, they were soft and chewy . ” in 4 reviews

“ Located in the subterranean basement of Pacific Place this delectable purveyor of treats offer some of the finest cookies in Seattle. ” in 4 reviews

“ I got their confetti cookie and cookies n' cream cooki e (not pictured) and both satisfied my sweet tooth ” in 2 reviews

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Location & Hours

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Located in:

Pacific Place

600 Pine St

Seattle, WA 98101

7th Ave & 6th Ave

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About the Business

At Midnight Cookie Co. we pride ourselves in making tasty cookies to satisfy the Seattle area's craving for a late-night treat! We are now open earlier, serving espresso for a midday pick me up. Stop in at one of our many locations or order delicious cookies right to your door through one of our many delivery partners. …

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• 3 star rating OK
• 4 star rating Good
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Overall rating

Super yummy Very soft and chewy. The workers were very kind and nice. Loved the area and the place it is in

A hidden gem (in the sense it was hard for me to find). On the very bottom floor of the shopping complex it's in, a casual cookie place with great flavors and affordable prices! As a sometimes food, I respect a cookie that can be tasty and not make a huge dent in my wallet. I got their confetti cookie and cookies n' cream cookie (not pictured) and both satisfied my sweet tooth. The staff was super nice and gave recommendations based on what was popular and their personal favorites. I'm sure this would make a great gift or a snack if you're just looking for something quick and sweet.

Birthday Cake Cookie

" C " is for cookie and it's good enough for me! Midnight Cookie is my latest addiction that's sugary. Located in the subterranean basement of Pacific Place this delectable purveyor of treats offer some of the finest cookies in Seattle. My favorite is the outstanding Birthday Cake cookie loaded with Jimmy's. For those that don't understand east coast slang " Jimmy's " are colorful sprinkles. Midnight Cookie has several offerings including caffeinated beverages yet I stick with the one item. Frank never messes with a good thing BTW. On a side not if you purchase a few they will stay fresh for several days, the sign of quality. Frank B experience is out!

Frank B Birthday Cake Cookie Experience

OK the cookie game has been on point lately in Seattle! One of my friends surprised me on DoorDash because she knows I love cookies. She had given me low rider one night and I am a big fan of Hello Robin and coping already-- so she found this place and I am in awe! The cookies were so big and sweet, and so soft for being ordered late at night! I will rate each one individually; I was impressed! I don't know the official names of them, but I know the taste profile. Birthday cake: 5/5 I'm partial to this flavor and it's always my favorite they did not disappoint Peanut butter: 5/5 I usually don't like peanut butter cookies with no chips in it, but this was delicious! So good I ate it so fast! S'mores: 4/5 THE ONLY S'MORES I'VE HAD IN ANY COOKIE PLACE THAT WAS FINALLY GOOD! Chocolate with white chips: 2.5/5 I'm a sucker for a white chocolate chips, but I really don't like chocolate cookies. Although the taste was there this did not hold well and was too chewy. (Like a stale feeling) Traditional: 3/5 don't come for me you know I don't like chocolate chip cookies at 3/5 is basically a 5/5 to me. M&M: 4/5 loved this!

Cookies here are legit. This place is tucked away on the lower level of a rather deserted mall so you have to search but it's there. S'mores cookie was delish and the signature chocolate chip mixed with toffee or something was good. And crazy because they stay open til midnight!

We went here after a movie and it was perfect! We got out close to midnight and were craving food still and this was such a cool spot. The workers were so nice even thought it was late at night and were super helpful when picking out what cookies we should get.

The late night sugar craving hit, so I was super excited that Midnight Cookie was open and conveniently located not far from where I was staying! Unfortunately I was underwhelmed by the cookies themselves- we got snickerdoodle, birthday cake, and a salted toffee one (I can't remember that name). My favorite of the three was snickerdoodle by far, but the cinnamon was a bit lacking. The salted toffee only tasted sweet, nothing too discernible. The birthday cake was disappointing- it was just a sugar cookie with sprinkles - fine if that's how it was described, but a bummer when that wasn't what was expected. For $2.75 each I was hoping for more, though it did satisfy my sweet tooth

We had an atypical but very enjoyable visit. The place had closed early because this was the night before Thanksgiving. Our disappointment that we'd missed out on buying fresh cookies was tempered by the staff giving us a box of free cookies! The register had already closed. The cookies were great though!

If you are craving for good, decent and affordable cookie after dinner or 10 pm. This is the one!!! Plus it's open till midnight! I tried chocolate chip cookie, it was soft, less sweet and balanced. I would definitely go in again if I am craving a cookie after 10pm. Better than getting in grocery stores.

This cookie place is actually inside the Pacific Place Mall on the Concourse level. We didn't know it was inside the mall because we thought the mall would've close around 10 pm. Anyway, we ordered the chocolate chip cookie, macadamia, and smores(though i was looking forward to try the double chocolate, perhap another time). The cookie costs about $2.50 so that was a good price I really thought it was more expensive than that. The taste is also good and chewy which I loved.

Chocolate Chip Traditional Cookie

White Chocolate Macadamia Cookie

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