DSpace logo

  • Digital Library of University of Colombo School of Computing
  • Thesis & Dissertations
  • Postgraduate Thesis Collection
  • Master’s Degree Programmes
  • Master of Information Technology (MIT)
  • Archival Collections of Thesis - Masters of Infomation Technology
  • Master of Information Technology - 2017

Items in UCSC Digital Library are protected by copyright, with all rights reserved, unless otherwise indicated.

Accessibility Links

  • Skip to content
  • Skip to search IOPscience
  • Skip to Journals list
  • Accessibility help
  • Accessibility Help

Click here to close this panel.

Purpose-led Publishing is a coalition of three not-for-profit publishers in the field of physical sciences: AIP Publishing, the American Physical Society and IOP Publishing.

Together, as publishers that will always put purpose above profit, we have defined a set of industry standards that underpin high-quality, ethical scholarly communications.

We are proudly declaring that science is our only shareholder.

Designing Web-based Food Ordering Information System in Restaurant

L Warlina 1 and S M Noersidik 1

Published under licence by IOP Publishing Ltd IOP Conference Series: Materials Science and Engineering , Volume 407 , International Conference on Informatics, Engineering, Science and Technology (INCITEST) 9 May 2018, Bandung, Indonesia Citation L Warlina and S M Noersidik 2018 IOP Conf. Ser.: Mater. Sci. Eng. 407 012029 DOI 10.1088/1757-899X/407/1/012029

Article metrics

4258 Total downloads

Share this article

Author e-mails.

[email protected]

Author affiliations

1 Departemen Teknik dan Ilmu Komputer, Universitas Komputer Indonesia, Indonesia

Buy this article in print

The purpose of this study is to provide a web-based ordering application that enables customers to place an order food and beverages in restaurant. This research used direct observation to observation in the field of the ordering procedure at the restaurant, the interview method is carried out to the customer, and data collected through research related to the ordering system and manufacturing information systems. Through research methods can be created a system of web-based food ordering information to be applied in the restaurants and know the customers' perception of the web-based ordering system. Web-based ordering application is handy for customers ordering food without having to queue up.

Export citation and abstract BibTeX RIS

Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence . Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.

Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse

  • Conference paper
  • First Online: 28 April 2022
  • Cite this conference paper

thesis ordering system

  • Evangelia Ganou 3 ,
  • George Karavasilis 3 ,
  • Vasiliki Vrana 3 &
  • Evangelos Kehris 3  

Part of the book series: Springer Proceedings in Business and Economics ((SPBE))

1144 Accesses

3 Citations

Food ordering and delivery platforms/applications is an emerging technology, widely adopted by customers, especially under COVID-19 pandemic conditions. The study aims at investigating the factors that influence users’ intention to reuse platforms/applications. For the purpose of the study, a multiple linear regression model was developed and tested. Data was collected through an online survey and analyzed using SPSS 26. The model for first time integrates variables that access both quality of platform/application and quality of services. The quality of platform/application is the most significant success factor. It seems that consumers have already been convinced about the benefits of using these platforms/applications and the quality of platform/application is their main concern. Platform and application designers should emphasize and enhance the quality of the platform/application in order to gain competitive advantage.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
  • Available as EPUB and PDF
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
  • Durable hardcover edition

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Alaimo, L. S., Fiore, M., & Galati, A. (2020). How the covid-19 pandemic is changing online food shopping human behaviour in Italy. Sustainability., 12 (22), 9594. https://doi.org/10.3390/su12229594

Article   Google Scholar  

Amin, A. M., Arefin, M. S., Alam, Z. M., Ahammad, T., & Hoque, M. R. (2021). Using mobile food delivery applications during covid-19 pandemic: An extended model of planned behavior. Journal of Food Products Marketing, 27 (2), 105–126. https://doi.org/10.1080/10454446.2021.1906817

Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50 , 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008

Babi, M., & Zhao, W. (2015). Increasing the trustworthiness of collaborative applications. Encyclopedia of information science and technology (3rd ed.). https://doi.org/10.4018/978-1-4666-5888-2.ch424

Bao, Z., & Zhu, Y. (2021). Why customers have the intention to reuse food delivery apps: Evidence from China. British Food Journal, Ahead-of-Print, . https://doi.org/10.1108/BFJ-03-2021-0205

Brislin, R. W. (1970). Back-translation for cross-cultural research. Journal of Cross-Cultural Psychology, 1 (3), 185–216. https://doi.org/10.1177/135910457000100301

Cheung, C. M. K., & Lee, M. K. O. (2006). Understanding consumer trust in internet shopping: A multidisciplinary approach. Journal of the American Society for Information Science and Technology, 57 , 479–492. https://doi.org/10.1002/asi.20312

Cho, M., Bonn, M. A., & Li, J. (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77 , 108–116. https://doi.org/10.1016/j.ijhm.2018.06.019

Choi, J. -C. (2020). User familiarity and satisfaction with food delivery mobile apps. SAGE Open. https://doi.org/10.1177/2158244020970563

Costa, A. I. A., Schoolmeester, D., Dekker, M., & Jongen, W. M. (2007). To cook or not to cook: A means-end study of motives for choice of meal solutions. Food Quality and Preference, 18 (1), 77–88. https://doi.org/10.1016/j.foodqual.2005.08.003

Dazmin, D., & Ho, M. Y. (2019). The relationship between consumers’ price-saving orientation and time-saving orientation towards food delivery intermediaries (FDI) services: An exploratory study. Global Scientific Journals, 7 (2), 175–190.

Google Scholar  

Davis, F. (1980). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13 , 318–341.

Davis, F., Bagozzi, R., & Warshaw, P. (1989). User acceptance of computer technology: A comparison of two theoretical models. Management Science, 35 , 82–1003.

Del Chiappa, G. (2011). Trustworthiness of Travel 2.0 applications and their influence on tourist behaviour: an empirical investigation in Italy. In R. Law, M. Fuchs & F. Ricci (Eds.), Information and communication technologies in tourism 2011 . Vienna: Springer. https://doi.org/10.1007/978-3-7091-0503-0_27

Devaraj, S., Fan, M., & Kohli, R. (2002). Antecedents of B2C channel satisfaction and preference: Validating e-commerce metrics. Information Systems Research, 13 (3), 316–333.

Dimitriadis, S., Vrana, V., Dimitriou, S., Kalaitzis, V., & Drogalas, G. (2013). Investigating customer satisfaction and service quality in academic libraries: The case of Technological Educational Institute of Central Macedonia. International Journal of Decision Sciences, Risk and Management, 5 , 48–66. https://doi.org/10.1504/IJDSRM.2013.058900

ELTRUN. (2019). Annual E-commerce survey 2018–2019. https://eltrun.org/ . Accessed 18 June 2020.

Erdem, T., Swait, J., & Louviere, J. (2002). The impact of brand credibility on consumer price sensitivity. International Journal of Research in Marketing, 19 (1), 1–19. https://doi.org/10.1016/S0167-8116(01)00048-9

Goldsmith, R. E., Kim, D., Flynn, L. R., & Kim, W. M. (2005). Price sensitivity and innovativeness for fashion among Korean consumers. The Journal of Social Psychology, 145 (5), 501–508. https://doi.org/10.3200/SOCP.145.5.501-508

Hajli, M. N. (2014). A study of the impact of social media to consumers. International Journal of Marketing Research, 56 , 387–404. https://doi.org/10.2501/IJMR-2014-025

Jensen, J. M. (2012). Shopping orientation and online travel shopping: The role of travel experience. International Journal of Tourism Research, 14 (1), 56–70. https://doi.org/10.1002/jtr.835

Julious, S. (2005). Sample size of 12 per group rule of thumb for a pilot study. Pharmaceutical Statistics, 4 , 287–291. https://doi.org/10.1002/pst.185

Karavasilis, I., Vrana, V., & Zafiropoulos, K. (2016). An extended model of e-government adoption by civil servants in Greece. International Journal of Electronic Government Research, 12 (1), 1–23. https://doi.org/10.4018/IJEGR.2016010101

Kim, S., Lee, K., & Lee, Y. (2018). Selection attributes of home meal replacement by food-related lifestyles of single-person households in South Korea. Food Quality and Preference, 66 , 44–51. https://doi.org/10.1016/j.foodqual.2018.01.004

Kim, J., & Yoo, S. (2021). Perceived health problems of young single-person households in housing poverty living in Seoul, South Korea: A qualitative study. International Journal of Environmental Research and Public Health, 18 (3), 1067. https://doi.org/10.3390/ijerph18031067

Kumar, S., & Shah, A. (2021). Revisiting food delivery apps during COVID-19 pandemic? Investigating the role of emotions. Journal of Retailing and Consumer Services, 62 , 102595. https://doi.org/10.1016/j.jretconser.2021.102595

Li, C., Mirosa, M., & Bremer, P. (2020). Review of online food delivery platforms and their impacts on sustainability. Sustainability, 12 (14), 5528. https://doi.org/10.3390/su12145528

Medeiros, N., Ivaki, N., Costa, P., & Vieira, M. (2017). Towards an approach for trustworthiness assessment of software as a service. In 2017 IEEE International Conference on Edge Computing (EDGE) (p. 220ś223). IEEE. https://doi.org/10.1109/IEEE.EDGE.2017.39

Mohammad, R. M., & AbuMansour, H. Y. (2017). An intelligent model for trustworthiness evaluation in semantic web applications. In 2017 8th International Conference on Information and Communication Systems (ICICS), 2017 (pp. 362–367). https://doi.org/10.1109/IACS.2017.7921999

Muhamad, M. B., Hartono, M. A. B. R., Azizi, M. I. B. F., Jamaludin, N. A. B., & Muslim, N. A. B. M. (2020). A study of consumer’s perception towards online food delivery apps. International Journal of Entrepreneurship, Organization and Business, 2 (1), 1–13.

Lee, S. W., Sung, H. J., & Jeon, H. M. (2019). Determinants of continuous intention on food delivery apps: Extending UTAUT2 with information quality. Sustainability, 11 (11), 3141. https://doi.org/10.3390/su11113141

Lockhart, J. W. (2021). Food and beverage industry trends 2021. https://www.shopify.com/enterprise/food-and-beverage-industry-trends . Accessed 29 June 2021.

Natarajan, T., Balasubramanian, S. A., & Kasilingam, D. L. (2017). Understanding the intention to use mobile shopping applications and its influence on price sensitivity. Journal of Retailing and Consumer Services, 37 , 8–22. https://doi.org/10.1016/j.jretconser.2017.02.010

Pavlou, P., Liang, H., & Xue, Y. (2007). Understanding and mitigating uncertainty in online exchange relationships: A principal-agent perspective. MIS Quarterly, 31 (1), 105–136. https://doi.org/10.2307/25148783

Pavlou, Y., & Georgiou, N. (2021). How Covid-19 changed food shopping and consumption, creating new delivery models. https://www.capgemini.com/gb-en/2021/02/covid-19-impact-on-online-food-delivery-services/ . Accessed 14 July 2021.

Prabowo, G. T., & Nugroho, A. (2018). Factors that influence the attitude and behavioral intention of indonesian users toward online food delivery service by the go–food application. In Proceedings of the 12th International Conference on Business and Management Research (ICBMR 2018) . https://doi.org/10.2991/icbmr-18.2019.34

Reddy, C. S., & Aradhya, G. B. (2020). Driving forces for the success of food ordering and delivery apps: A descriptive study

Ribeiro, C. J. (2018). Technology at the table: An overview of Food Delivery Apps. Master Thesis. Universidade Catσlica Portuguesa, Portugal.

Roy, R., Rabbanee, F. K., & Sharma, P. (2016). Antecedents, outcomes, and mediating role of internal reference prices in pay-what-you-want (PWYW) pricing. Marketing Intelligence & Planning, 34 (1), 117–136. https://doi.org/10.1108/MIP-08-2015-0157

Schaefer, M. (2021). Five trends driving the era of food on demand. https://www.researchworld.com/five-trends-driving-the-era-of-food-on-demand/ . Accessed 29 June 2021.

Song, Y. A., Jeon, S. H., & Jeon, M. S. (2017). The effect of mobile food delivery application usage factors on customer satisfaction and intention to reuse. Culinary Science & Hospitality Research., 23 (1), 37–47. https://doi.org/10.20878/cshr.2017.23.1.005

Srajal, J., Stafard, A., & Ajay, P. (2019). A study of food-based mobile applications: With special reference to youngsters of Indore city. Journal of Information and Computational Science, 13 (2), 7–14.

Suhartanto, B., Ali, M. H., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2019). Loyalty toward online food delivery service: The role of e-service quality and food quality. Journal of Foodservice Business Research, 22 (1), 81–97. https://doi.org/10.1080/15378020.2018.1546076

Theocharidis, A. I., Argyropoulou, M., Karavasilis, G., Vrana, V., & Kehris, E. (2020). An approach towards investigating factors affecting intention to book a hotel room through social media. Sustainability, 12 (21), 897.

Toma, C. (2010). Perceptions of trustworthiness online: The role of visual and textual information. In CSCW ‘10: Proceedings of the 2010 ACM Conference on Computer Supported Cooperative Work (pp. 13–22). https://doi.org/10.1145/1718918.1718923

Ul Haq, I., & Awan, T. M. (2020). Impact of e-banking service quality on e-loyalty in pandemic times through interplay of e-satisfaction". Vilakshan - XIMB Journal of Management, 17 (1/2), 39–55. https://doi.org/10.1108/XJM-07-2020-0039

Ursavas, O. M. (2013). Reconsidering the role of attitude in the TAM: An answer to Teo (2009) and Nistor and Heymann (2010), and Lopez-Bonilla and Lopez-Bonilla (2011). BJET, 2013 (4), E22–E25.

Wang, Y. S. (2008). Assessing e-commerce systems success: A respecification and validation of the DeLone and McLean model of IS success. Information Systems Journal, 18 (5), 529–557. https://doi.org/10.1111/j.1365-2575.2007.00268.x

Winnie, P.-M.W. (2014). The impact of trustworthiness and customer e-loyalty and e-satisfaction. International Journal of Academic Research in Business and Social Sciences., 4 (3), 390–408. https://doi.org/10.6007/IJARBSS/v4-i3/718

Wu, S. (2003). The relationship between consumer characteristics and attitude toward online shopping. Marketing Intelligence & Planning, 21 (1), 37–44. https://doi.org/10.1108/0263450031045813

Yeo, V. C. S., Goh, S. K., & Rezaei, S. (2017). Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer Services, 35 , 150–162. https://doi.org/10.1016/j.jretconser.2016.12.013

Zhuang, X., Lin, L., Zhang, R., Li, J., & He, B. (2021). e-service quality perceptions of millennials and non-millennials on O2O delivery applications.  British Food Journal , ahead-of-print https://doi.org/10.1108/BFJ-01-2021-0049

Download references

Acknowledgements

We would like to thank the M.B.A. in Hospitality and Tourism, International Hellenic University for financial support.

Author information

Authors and affiliations.

International Hellenic University, Serres, Greece

Evangelia Ganou, George Karavasilis, Vasiliki Vrana & Evangelos Kehris

You can also search for this author in PubMed   Google Scholar

Editor information

Editors and affiliations.

University of West Attica, Athens, Greece

Vicky Katsoni

Bucharest University of Economic Studies, Bucharest, Romania

Andreea Claudia Şerban

Rights and permissions

Reprints and permissions

Copyright information

© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG

About this paper

Cite this paper.

Ganou, E., Karavasilis, G., Vrana, V., Kehris, E. (2022). Online Food Ordering and Delivery Applications: An Empirical Study of the Factors Affecting Intention to Reuse. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_57

Download citation

DOI : https://doi.org/10.1007/978-3-030-92491-1_57

Published : 28 April 2022

Publisher Name : Springer, Cham

Print ISBN : 978-3-030-92490-4

Online ISBN : 978-3-030-92491-1

eBook Packages : Business and Management Business and Management (R0)

Share this paper

Anyone you share the following link with will be able to read this content:

Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative

  • Publish with us

Policies and ethics

  • Find a journal
  • Track your research

University of Nevada, Reno

  •   ScholarWorks | University of Nevada, Reno
  • Theses and Dissertations
  • Electronic Theses and Dissertations

Mobile Food Ordering System (MFOS)

Kulkarni_unr_0139m_10104.pdf, view/ download, degree level.

Citations in Web of Science©

Permanent link

Additional information, collections.

  • Electronic Theses and Dissertations [5214]

Information

Thesis and Dissertation Guide

  • « Thesis & Dissertation Resources
  • The Graduate School Home

pdf icon

  • Introduction

Copyright Page

Dedication, acknowledgements, preface (optional), table of contents.

  • List of Tables, Figures, and Illustrations

List of Abbreviations

List of symbols.

  • Non-Traditional Formats
  • Font Type and Size
  • Spacing and Indentation
  • Tables, Figures, and Illustrations
  • Formatting Previously Published Work
  • Internet Distribution
  • Open Access
  • Registering Copyright
  • Using Copyrighted Materials
  • Use of Your Own Previously Published Materials
  • Submission Steps
  • Submission Checklist
  • Sample Pages

Thesis and Dissertation Guide

I. Order and Components

Please see the sample thesis or dissertation pages throughout and at the end of this document for illustrations. The following order is required for components of your thesis or dissertation:

  • Dedication, Acknowledgements, and Preface (each optional)
  • Table of Contents, with page numbers
  • List of Tables, List of Figures, or List of Illustrations, with titles and page numbers (if applicable)
  • List of Abbreviations (if applicable)
  • List of Symbols (if applicable)
  • Introduction, if any
  • Main body, with consistent subheadings as appropriate
  • Appendices (if applicable)
  • Endnotes (if applicable)
  • References (see section on References for options)

Many of the components following the title and copyright pages have required headings and formatting guidelines, which are described in the following sections.

Please consult the Sample Pages to compare your document to the requirements. A Checklist is provided to assist you in ensuring your thesis or dissertation meets all formatting guidelines.

The title page of a thesis or dissertation must include the following information:

Title Page with mesaurements described in surrounding text

  • The title of the thesis or dissertation in all capital letters and centered 2″ below the top of the page.
  • Your name, centered 1″ below the title. Do not include titles, degrees, or identifiers. The name you use here does not need to exactly match the name on your university records, but we recommend considering how you will want your name to appear in professional publications in the future.

Notes on this statement:

  • When indicating your degree in the second bracketed space, use the full degree name (i.e., Doctor of Philosophy, not Ph.D. or PHD; Master of Public Health, not M.P.H. or MPH; Master of Social Work, not M.S.W. or MSW).
  • List your department, school, or curriculum rather than your subject area or specialty discipline in the third bracketed space. You may include your subject area or specialty discipline in parentheses (i.e., Department of Romance Languages (French); School of Pharmacy (Molecular Pharmaceutics); School of Education (School Psychology); or similar official area).
  • If you wish to include both your department and school names, list the school at the end of the statement (i.e., Department of Pharmacology in the School of Medicine).
  • A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Public Policy.
  • A thesis submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Master of Science in the School of Dentistry (Endodontics).
  • A thesis submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Master of Science in the Department of Nutrition in the Gillings School of Global Public Health.
  • A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the School of Education (Cultural Studies and Literacies).
  • The words “Chapel Hill” must be centered 1″ below the statement.
  • One single-spaced line below that, center the year in which your committee approves the completed thesis or dissertation. This need not be the year you graduate.
  • Approximately 2/3 of the way across the page on the right-hand side of the page, 1″ below the year, include the phrase “Approved by:” (with colon) followed by each faculty member's name on subsequent double-spaced lines. Do not include titles such as Professor, Doctor, Dr., PhD, or any identifiers such as “chair” or “advisor” before or after any names. Line up the first letter of each name on the left under the “A” in the “Approved by:” line. If a name is too long to fit on one line, move this entire section of text slightly to the left so that formatting can be maintained.
  • No signatures, signature lines, or page numbers should be included on the title page.

Include a copyright page with the following information single-spaced and centered 2″ above the bottom of the page:

Copyright Page with mesaurements described in surrounding text

© Year Author's Full Name (as it appears on the title page) ALL RIGHTS RESERVED

This page immediately follows the title page. It should be numbered with the lower case Roman numeral ii centered with a 1/2″ margin from the bottom edge.

Inclusion of this page offers you, as the author, additional protection against copyright infringement as it eliminates any question of authorship and copyright ownership. You do not need to file for copyright in order to include this statement in your thesis or dissertation. However, filing for copyright can offer other protections.

See Section IV for more information on copyrighting your thesis or dissertation.

Include an abstract page following these guidelines:

Abstract page with mesaurements described in surrounding text

  • Include the heading “ABSTRACT” in all capital letters, and center it 2″ below the top of the page.
  • One double-spaced line below “ABSTRACT”, center your name, followed by a colon and the title of the thesis or dissertation. Use as many lines as necessary. Be sure that your name and the title exactly match the name and title used on the Title page.
  • One single-spaced line below the title, center the phrase “(Under the direction of [advisor's name])”. Include the phrase in parentheses. Include the first and last name(s) of your advisor or formal co-advisors. Do not include the name of other committee members. Use the advisor's name only; do not include any professional titles such as PhD, Professor, or Dr. or any identifiers such as “chair” or “advisor”.
  • Skip one double-spaced line and begin the abstract. The text of your abstract must be double-spaced and aligned with the document's left margin with the exception of indenting new paragraphs. Do not center or right-justify the abstract.
  • Abstracts cannot exceed 150 words for a thesis or 350 words for a dissertation.
  • Number the abstract page with the lower case Roman numeral iii (and iv, if more than one page) centered with a 1/2″ margin from the bottom edge.

Please write and proofread your abstract carefully. When possible, avoid including symbols or foreign words in your abstract, as they cannot be indexed or searched. Avoid mathematical formulas, diagrams, and other illustrative materials in the abstract. Offer a brief description of your thesis or dissertation and a concise summary of its conclusions. Be sure to describe the subject and focus of your work with clear details and avoid including lengthy explanations or opinions.

Your title and abstract will be used by search engines to help potential audiences locate your work, so clarity will help to draw the attention of your targeted readers.

You have an option to include a dedication, acknowledgements, or preface. If you choose to include any or all of these elements, give each its own page(s).

Dedication page with mesaurements described in surrounding text

A dedication is a message from the author prefixed to a work in tribute to a person, group, or cause. Most dedications are short statements of tribute beginning with “To…” such as “To my family”.

Acknowledgements are the author's statement of gratitude to and recognition of the people and institutions that helped the author's research and writing.

A preface is a statement of the author's reasons for undertaking the work and other personal comments that are not directly germane to the materials presented in other sections of the thesis or dissertation. These reasons tend to be of a personal nature.

Any of the pages must be prepared following these guidelines:

  • Do not place a heading on the dedication page.
  • The text of short dedications must be centered and begin 2″ from the top of the page.
  • Headings are required for the “ACKNOWLEDGEMENTS” and “PREFACE” pages. Headings must be in all capital letters and centered 2″ below the top of the page.
  • The text of the acknowledgements and preface pages must begin one double-spaced line below the heading, be double-spaced, and be aligned with the document's left margin with the exception of indenting new paragraphs.
  • Subsequent pages of text return to the 1″ top margin.
  • The page(s) must be numbered with consecutive lower case Roman numerals (starting with the page number after the abstract) centered with a 1/2″ margin from the bottom edge.

Include a table of contents following these guidelines:

Table of Contents page with mesaurements described in surrounding text

  • Include the heading “TABLE OF CONTENTS” in all capital letters, and center it 2″ below the top of the page.
  • Include one double-spaced line between the heading and the first entry.
  • The table of contents should not contain listings for the pages that precede it, but it must list all parts of the thesis or dissertation that follow it.
  • If relevant, be sure to list all appendices and a references section in your table of contents. Include page numbers for these items but do not assign separate chapter numbers.
  • Entries must align with the document's left margin or be indented to the right of the left page margin using consistent tabs.
  • Major subheadings within chapters must be included in the table of contents. The subheading(s) should be indented to the right of the left page margin using consistent tabs.
  • If an entry takes up more than one line, break up the entry about three-fourths of the way across the page and place the rest of the text on a second line, single-spacing the two lines.
  • Include one double-spaced line between each entry.
  • Page numbers listed in the table of contents must be located just inside the right page margin with leaders (lines of periods) filling out the space between the end of the entry and the page number. The last digit of each number must line up on the right margin.
  • Information included in the table of contents must match the headings, major subheadings, and numbering used in the body of the thesis or dissertation.
  • The Table of Contents page(s) must be numbered with consecutive lower case Roman numerals centered with a 1/2″ margin from the bottom edge.

Lists of Tables, Figures, and Illustrations

If applicable, include a list of tables, list of figures, and/or list of illustrations following these guidelines:

Lists of Figures page with mesaurements described in surrounding text

  • Include the heading(s) in all capital letters, centered 1″ below the top of the page.
  • Each entry must include a number, title, and page number.
  • Assign each table, figure, or illustration in your thesis or dissertation an Arabic numeral. You may number consecutively throughout the entire work (e.g., Figure 1, Figure 2, etc.), or you may assign a two-part Arabic numeral with the first number designating the chapter in which it appears, separated by a period, followed by a second number to indicate its consecutive placement in the chapter (e.g., Table 3.2 is the second table in Chapter Three).
  • Numerals and titles must align with the document's left margin or be indented to the right of the left page margin using consistent tabs.
  • Page numbers must be located just inside the right page margin with leaders (lines of periods) filling out the space between the end of the entry and the page number. The last digit of each number must line up on the right margin.
  • Numbers, titles, and page numbers must each match the corresponding numbers, titles, and page numbers appearing in the thesis or dissertation.
  • All Lists of Tables, Figures, and Illustrations page(s) must be numbered with consecutive lower case Roman numerals centered with a 1/2″ margin from the bottom edge.

If you use abbreviations extensively in your thesis or dissertation, you must include a list of abbreviations and their corresponding definitions following these guidelines:

List of Abbreviations with mesaurements described in surrounding text

  • Include the heading “LIST OF ABBREVIATIONS” in all capital letters, and center it 1″ below the top of the page.
  • Arrange your abbreviations alphabetically.
  • Abbreviations must align with the document's left margin or be indented to the right of the left page margin using consistent tabs.
  • If an entry takes up more than one line, single-space between the two lines.
  • The List of Abbreviations page(s) must be numbered with consecutive lower case Roman numerals centered with a 1/2″ margin from the bottom edge.

If you use symbols in your thesis or dissertation, you may combine them with your abbreviations, titling the section “LIST OF ABBREVIATIONS AND SYMBOLS”, or you may set up a separate list of symbols and their definitions by following the formatting instructions above for abbreviations. The heading you choose must be in all capital letters and centered 1″ below the top of the page.

Previous: Introduction

Next: Format

Capstone Guide Logo

Online Ordering System Capstone Project Document

Introduction.

Internet also known as World Wide Web is amazing and great innovation in human life.  The internet is known for its one of a kind tool for communication all over the world.  One of the things that the internet is useful to human is the trend nowadays, the Online Shopping.  This is where the customers can choose products and services they want by visiting a certain website.  This kind of trend in shopping has more advantages both customers and the sellers.  For clients, the online purchases will save them from time, money and effort to visit the store to have an actual checking of items.  By browsing the website of a seller, the clients will right away view the available sizes, colors, prices, discounts and the availability of the items needed.

Wrinkles Balloons and Party Needs is an online web based ordering system.  The trends of online shopping where people are busy and they find it hard to have an extra time to look for the right items they really wanted for the party.  Celebrant or the party organizer will prefer to check online the things they needed for the party.  They can see a lot of items online and they can make good comparison from the internet.  They can order at the comfort of their own home by just one click of a mouse.  No need for the customers to visit the store to check the items and compare prices.

The primary goal of the company is to maintain good relationship to the customers by providing quality products and services.  The company will offer wide variety of quality party needs for customers.  Unique designs to choose from to fit the preferred theme of the celebrant. Also the company will let the customer choose the items they want to include in the package, like the piñata for the party. The system will also provide product catalog with product details and prices. In relation to this, the researchers will develop an online ordering system for a hassle-free shopping transaction, not only for the customers but also for the company as well.

Background of the Study

Wrinkles Balloons and Party Needs have been operating for more than twenty eight (28) years in 19 th St., Lacson, Bacolod City.  It is owned and managed by Mr. Joemarie Georfo.The business lasted for more than a decade because of the quality of the products and services where the clients are expected to have. The business have been accepting reservations and orders manually.The orders and reservations are only recorded in a log book to keep track of the dates of when will the reservation and exact date that the items will be picked up by the customers or to be delivered.

Objectives of the Study

          The main objective of this study is to provide Wrinkles Balloons and Party Needs a system for online-based ordering and transactions.

  • This study will design and develop an Online Ordering System for Wrinkles Balloons and Party Needs that will:
  • provide an online ordering system for registered users;
  • manage party reservation and orders;
  • provide payment facility through payment gateway;
  • assess the acceptability of the entire system to the end-users in terms of; (a) effectiveness, (b) efficiency, (c) quality, (d) timeliness;
  • make a website for easier purchasing process and reservations;
  • part of the service is the tracking system to monitor their orders for delivery.

2 Evaluate the system using 9126 standard.

Conceptual Framework

Scope and delimitation of the study.

The study covers the online ordering and reservation process of Wrinkles Balloons and Party Needs. People are now busy to visit the stores and shop for their party needs like balloons, tarpaulin, table and chairs for visitors, foods, goodies, give away, invitations, souvenirs to complete their party bash.  The company will provide service to make customers shop convenient at their own time anytime, anywhere.  The customers can choose from the wide variety of items for the party. The item details, availability of the items is posted in the web page of Wrinkles Balloons and Party Needs.  The customers can purchase right away by online banking debit or money transfer to secure their orders and deliver the items in 1-2 days.  The customers can also check the status of their orders and delivery by visiting the website and log in on their account.

Delimitation

The company will not allow customer to request for a refund if the items were delivered in good condition.

The items posted on the web page do not include the delivery cost.

The system will limit ordering internationally and outside the Bacolod city.

Significance of the Study

This system will be beneficial to the following identified groups:

For the company

  • Manage Admin and User accounts
  • To help the company to increase more customers
  • Maintain shop reports
  • To make the procedure of ordering online much easier

For the Customer

  • They can easily to visit and see the product using the internet
  • Easy to register to the website
  • Provide an easy access of customers in getting their orders
  • Easy to pay by using online payment process

Future Researchers. This study will be effective tool to serve as a reference to the future researcher and they can also use this study to widen and enlighten them for the research.

Definition of Terms

World Wide Web

  • Conceptually, the term is basically a system of internet servers that support specially formatted documents.  The documents are formatted in a markup language called HTML (Hyper Text Markup Language) that supports links to other documents, as well as graphics, audio, and video files. Operationally, World Wide Web is a major factor in operating an online reservation and purchases of Wrinkles Balloons and Party Needs.  This study of upgrading the system of the business to go online is with the help of World Wide Web.

Online Shopping

  • The term is conceptually used in this work to refer to the action or activity of buying goods or services via the Internet. Operationally, refers of making shopping easier by using internet access anytime, anywhere without any hassle.
  • The term means a location connected to the Internet that maintains one or more pages on the World Wide Web. As used in the study, “website” is where the customers of Wrinkles Balloons and Party Needs do their reservation and to confirm orders and to monitor or trace the delivery.  The order is basically done with the help of internet access.

Online Payment

  • Conceptually, allowing money transfer to be made only through internet.  It functions as a fast and secure electronic alternatives to traditional methods as cheque, money orders or bank transfers. The term is operationally use to this research as the system to perform the payment processing not only for the business but between their customers.  The process helps a faster payment method for the business.

Money Transfer

  • The act of transferring money from one place to another place. This may occur electronically or physically. Operationally, the term “money transfer” refers to one of the payment options of the customers who will do the online reservation for their party needs.  After the items have been confirmed, the customer needs to process the payment through money transfer.  They can send money thru online banking or to the companies facilitate money transfer like Western Union and many other local money transfer companies.

Credit Card

  • The term conceptually means is a small plastic card issued by a bank, business, etc., allowing the holder to purchase goods or services on credit. This study used the term to define one of payment options to confirm the purchase, by using the credit card.  Once the customers have decided to purchase the items, they can use their credit card to process the payment.  The bank is in-charge of posting the customers payment online and charge it automatically the amount to customers account.  This method of payment is one of much easier and faster.
  • A social gathering especially for pleasure or amusement or a group of people who have gathered to celebrate. Operationally, the term is used to this study as the main purpose of the business.  The business provides materials needed to prepare a party.  The host is basically look for materials to design a venue to make the party more colorful and fun.
  • Conceptually, it is a transaction of buying or selling online. Electronic commerce draws on technologies such as mobile commerce , electronic funds transfer , supply chain management , Internet marketing , online transaction processing , electronic data interchange (EDI), inventory management systems , and automated data collection Modern electronic commerce typically uses the World Wide Web for at least one part of the transaction’s life cycle although it may also use other technologies such as e-mail.

Review of Related Literature

This chapter discusses concepts and conducted studies related to the phenomenon of online shopping.  The literature reviewed here provided the researcher insights into the subject matter of the present study.  It also provided the researcher information and materials needed in the formulation and development of the data-gathering instrument. This review consists of books, articles, documents that focus on the same subject matter or other concepts of the study.

 Local Studies

Geancyfood Online Reservation System

Geancyfood Online Reservation System is an online web-based system wherein clients can make catering reservations through online. The system can help the catering administration manage their filter, monitor, and store and secure of all the reservations records. The system will help the administration in making their work easy and fast such as updating, adding new menu, and printing of records since all the files will be stored in the database. It is more secure in an automated online system and it is more reliable in processing reports and records of the reservation than using manual based. The system allows clients to check their reservations and availability whenever they are online and can make catering reservations right away. Only the authorized personnel can access the system with the use of its username and password for the security purposes.

Author: Nico A. Brigula. (October 2016)

BR Chua Enterprises Inc. Online Shopping Cart

Shopping is very important in our daily life, especially to those who love to shop some furniture, Whenever we need, we usually move to shopping complex. Day by day, a large amount of consumers increased in shopping area. As a result, to provide a better consumer services and satisfaction. Thus, consumers are not required to physically visits to shops to make a purchase including spend to find out specific products, wait for a long queue for payment.The purpose of this research is to design an interactive online shopping system that can satisfy consumers to buy products and which system will save cost, fewer employees, reduce administration work and less time.The system online shopping cart made for BR Chua Enterprises Inc. was one way of enhancing the business competitively. Though the only problem was their usage of manual inventory system, it was decided to make a system that can really help it compete globally. Since BR Chua Enterprises Inc. produces high quality and low-price kind of made-to-order furniture. It helps customers to shop conveniently and accessibly. It helps customers to choose items they desire to buy. It could also generate bills and update records automatically. It was also capable of maintaining various records and storing all day-to-day transactions.

Author: Julie O. Baritos (March 2012)

Foreign Studies

 Online Shopping

According to Naresh Prajapati,(March 22, 2012) An online shopping system that permits a customer to submit online orders for items and/or services from a store that serves both walk-in customers and online customers. The online shopping system presents an online display of an order cut off time and an associated delivery window for items selected by the customer. The system accepts the customer’s submission of a purchase order for the item in response to a time of submission being before the order cut off time. The online shopping system does not settle with a credit supplier of the customer until the item selected by the customer is picked from inventory but before it is delivered. Therefore, the customer can go online and make changes to the order. In addition, available service windows are presented to the customer as a function of customer selected order and service types and further, the order picking is assigned in accordance with a picker’s preference. When ordering goods, many shopping systems provide a virtual shopping cart for holding items selected for purchase. Successive items selected for purchase are placed into the virtual shopping cart until a customer completes their shopping trip. Virtual shopping carts may be examined at any time, and their contents can be edited or deleted at the option of the customer. Once the customer decides to submit a purchase order, the customer may print the contents of the virtual shopping basket in order to obtain a hard copy record of the transaction.

Online Ordering System of LIDO Enterprise

Online Ordering System of LIDO Enterprise is an web-based system that helps LIDO Enterprise to manage their business digitally, and allow customer to make order online. As a fast growing company, online enterprise system becoming a need compared to manual method. Therefore, this system has been developed to helps LIDO Enterprise to manage their sales and services online .It is a better approach to optimize the relationship between LIDO Enterprise and customers. There are two target users in this system, admin staff and the customers of LIDO Enterprise. The system consists of ten modules: login and registration, customize stock specification, manage order and profile, search product, manage stock and specification, approve order, advisory administration for admin side function and Live Chat. Rapid Application Development (RAD) model has been used in this project. The four phases are requirements planning, user design, construction and cutover. The implementation of interface and coding to each module in the system has been completed. The testing shows that the acceptance criteria of the system has achieve the objectives of this project.

Author: Shamsor Masra Othman(Mar 03, 2015)

Table 1: Related System

The system we are making has many similarities to the ones on the local and foreign studies.. Both local and foreign has many features similar to our system because all the system that we include in this synthesis aims to help save lives. The same practice is is being observed by both Local and Foreign studies. Compared to manual processing of transactions and records of online ordering can be a hassle and time consuming.

In connection to the proposed system, the system will be used by the Wrinkles Balloons and Party Needs System. This related system will be the basis of the proponents to develop this Wrinkles Balloons and Party Needs System.

Methodology

This chapter explains the methods and procedures being followed in the research project.  This chapter reviews the research approach used to carry out the study, the research respondents, and the research methods to be used for conducting the study.  It also includes an overview of how to treat research data gathered by the researchers.

SDLC Planning Phase

SDLC Planning Phase

Research Design

This research study aims to determine the online reservation for party needs and a hassle-free ordering and reservation of party needs for customers; the online ordering system will save customer’s time and faster shopping of the items needed for the party; actual picture and details of items without visiting the store; to help customers choose the right items they wanted because of wide variety of products on the website; to help customers through suggestions of related theme they wanted for the party; to increase productivity of the business through visiting the website because  of easier purchasing process and reservations; to make the business available anytime, anywhere for customers even holidays and weekends; part of the service is the tracking system to monitor their orders for delivery; and for easy payment process of the customers. The market research method is used for this study.

Market research is used to identify potential markets, the needs and wants of each, how those needs and wants can be met, how products and services could be packaged to be most accessible to customers and clients, the best pricing for those products and services, who the competitors are and how best to compete against each,potential collaborators and how to collaborate with each — and many other applications of research. Organizations can conduct this research without having to have advanced skills. This topic aims to explain the most important practices in research that provide the most useful results.

Planning Phase

Planning

This phase requires study and analysis culminating in the full project management plan and that may lead to system development activities.  This is where the business starts, planning is to aim the target of the business which is the online ordering system of  party needs.  The system includes the hassle-free shopping, to provide wide variety of items for customers and to increase productivity and profit to the business. In the planning phase, sufficient requirement detail is required to support development of the project’s management plan and permit outside validation of this deliverable.

Analysis Phase

Analysis

The Analysis Phase is where the project lifecycle begins. The Analysis Phase is where the company break down the deliverable in the high-level Project Charter into the more detailed business requirements. The Analysis Phase is also the part of the project where it will identify the overall direction that the project will take through the creation of the project strategy documents. Gathering requirements is the main attraction of the Analysis Phase. The process of gathering requirements is usually more than simply asking the users what they need and writing their answers down. Depending on the complexity of the application, the process for gathering requirements has a clearly defined process of its own. This process consists of a group of repeatable processes that utilize certain techniques to capture, document, communicate, and manage requirements.

Design Phase

Design

The Design phase is when it will build the plan for how you will take your project through the rest of the SDL process—from implementation, to verification, to release. During the Design phase it will establish best practices to follow for this phase by way of functional and design specifications, and it will perform risk analysis to identify threats and vulnerabilities in your software.

Development Phase

Development

Development

During the development phase, the system developer take the detailed logical information documented in the previous phase and transforms it into machine- executable form, and ensures that all of the individual components of the automated system/application function correctly and interface properly with other components within the system/application.

Testing Phase

Testing

Testing is a vital part of software development, and it is important to start it as early as possible, and to make testing a part of the process of deciding requirements. To get the most useful perspective on your development project, it is worthwhile devoting some thought to the entire lifecycle including how feedback from users will influence the future of the application.

Implementation Phase

The Implementation Phase has one key activity: deploying the new system in its target environment. Supporting actions include training end-users and preparing to turn the system over to maintenance personnel. After this phase, the system enters the Operations and Maintenance Phase for the remainder of the system’s operational life. Multiple-release projects require multiple iterations of the Implementation Phase – one for each release.

Maintenance Phase

During the Operations and Maintenance Phase, the information system’s availability and performance in executing the work for which it was designed is maintained. The State realizes the largest value for the system during this phase. System operations continue until the system’s termination date, when the next phase, Disposition, begins.

User’s Acceptance Survey

The most common descriptive methodology is the survey, as when researchers summarize the characteristics (abilities, preferences, behaviors, and so on) of customers.

This online ordering system is created for the benefit of the company also the possible customers, as this system will also serve as a promotion for them because of its easy access in the web.

Operational Feasibility

The researchers will use PHP as the front-end and MySQL as the back-end because they run on any platform, are open source, and free to download. The proponents will enhance and upgrade the current manual system of the company.

Program Environment

CSS  is the language for describing the presentation of Web pages, including colors, layout, and fonts. It allows one to adapt the presentation to different types of devices, such as large screens, small screens, or printers. CSS is independent of HTML and can be used with any XML-based markup language. The separation of HTML from CSS makes it easier to maintain sites, share style sheets across pages, and tailor pages to different environments. This is referred to as the  separation if structure (or: content) from presentation.

HTML  is the language for describing the structure of Web pages. HTML gives authors the means to:

  • Publish online documents with headings, text, tables , lists, photos, etc.
  • Retrieve online information via hypertext links, at the click of a button.
  • Design forms for conducting transactions with remote services, for use in searching for information, making reservations, ordering products, etc.
  • Include spread-sheets, video clips, sound clips, and other applications directly in their documents.

Back End                                                                        

MySQL is an open source relational database management system. Information in a MySQL  database is stored in the form of related tables. MySQL  databases are typically used for web application development.

PHP is a script language and interpreter that is a freely available and used primarily on Linux Web servers. PHP, originally derived from Personal Home Page Tools, now stands for PHP: Hypertext Preprocessor, which the PHP FAQ describes as a “recursive acronym”.

TECHNICAL FEASIBILITY

The proponents decided to use the following hardware for they meet the requirements for the Wrinkles Balloons and Party Needs Online Ordering System.

  • Seagate 500GB 7200rpm SATA
  • SONY DRU-870/880S 22X SATA
  • KINGSTON 2GB 1333 DDR3
  • Inno3d G210 1GB DDR3 64bit
  • Intel Dual Core E6600 3.06Ghz 2MB 1066Mhz
  • 6″Orion L156NW Led Monitor
  • Keyboard and Mouse
  • HP Officejet 3608 All-in-One

The proponents decided to use the following software for they met the requirements for the Wrinkles Balloons and Party Needs Online Ordering System.

  • Windows 7 Starter Edition 32 bit (OEM)

Cost Benefit Analysis

Development Cost

Total = Php 44,990

This table shows the developmental cost of the researched system. The developmental cost includes the programmer’s salary and the total expenditures in developing the system.

Operational Cost

Total =Php 23,148

The tables show the operational cost of the researched system. The operational cost covers the maintenance cost and expenditures in implementing the researched system.

The table shows the total expenditures of the development and operation of the proposed system.

The Benefit shows the probable amount that the company may achieve if the system is going to be implemented. The proponents have researched on what are the presumed amounts or value of each item that will benefit the ordering administration over it`s traditional method per year.

ERD

Data Flow Diagram

Admin

ORDERS ITEM

Use Case Diagram

Use Case Diagram

Activity Diagram

Activity Diagram

Presentation, Analysis and Interpretation of Data

This chapter presents the tabular results of the User’s Survey and the corresponding interpretations conducted for the system.

Figure 8 shows the result from the user’s acceptance survey where in thirty respondents have been tested. Each of the categories was computed. Each computed arranged were created tables below precisely showcase each categories mean.

Respondents Survey

Respondents Survey

Table 18: Survey Result – Effectiveness

Table 18 shows that the survey result for the effectiveness of the system’s gathered with a total mean of 4.22 which is interpreted that the user were very satisfied with the system’s, effectiveness after testing it.

Table 19: Survey Result – Efficiency

Table 19 shows that the user survey result for the system’s gathered a total mean of 4.32 which is interpreted that the user was very satisfied with the system’s efficiency after testing it.

Table 20: Survey Result – Quality

Table 20 shows that the user survey result for the system gathered a total mean of 4.283 which is interpreted that the user was very satisfied with the system’s quality after testing it.

Table 21: Survey Result – Timeliness

Table 21 shows that the user survey result for the system gathered a total mean of 4.22 which is interpreted that the user was very satisfied with the system’s timeliness after testing it.

Table 22: Survey Result – Productivity

Table 22 shows that the user survey result for the system gathered a total mean of 4.32 which is interpreted that the user was very satisfied with the system’s productivity after testing it.

The overall system acceptance result, gathering a mean score of 4.31, it suggest that the users were very highly satisfied with its performance in all its aspects.

Summary of the Findings, Conclusions and Recommendations

This chapter presents the summary of the research work undertaken, the conclusions and recommendation

Summary of the Findings

Wrinkles balloons and party needs online ordering system is developed to provide solution to concern the shop. The person who manage or runs the system should have the idea or knowledge about the system. the employees should also have an idea about the system and how it works. The wrinkles balloons and party needs online ordering system needs a browser, xampp application to run the system. The system also needs Internet connection.

The system is very useful to the company and employees. It provides efficiency of generating and updating sales report. It will lessen the employees manual works.

Recommendations

The system, must have a reservation list, and must have packages for the customers who wants to buy package like birthday celebrations, and the most important, the system must have a paypal in order to secure the payment of the customer.

Share This Post!

  • Capstone Project

Recent Posts

Boarding house management system: simplify your life as a landlord, revolutionizing the hospitality industry: top 50 it projects for hotel and tourism, inn management and reservation system capstone project document.

  • Student Academic Discipline System Capstone Project Document
  • Events Tabulation System Capstone Project Document
  • November 2022
  • February 2022
  • September 2020
  • August 2020

Share This Event!

About the author: capstoneguide.

' src=

Related Posts

Boarding House Management System

Leave A Comment Cancel reply

You must be logged in to post a comment.

Academia.edu no longer supports Internet Explorer.

To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to  upgrade your browser .

Enter the email address you signed up with and we'll email you a reset link.

  • We're Hiring!
  • Help Center

paper cover thumbnail

ONLINE ORDERING SYSTEM PROJECT PROPOSAL

Profile image of Brian Waliaula

Related Papers

IOSR Journals

In most of the restaurant meal ordering is relying on the interaction with waiters to place order into the kitchen. In busy hours of restaurant this coordination is a challenge result in un-satisfaction to the customer. To realize this, Intelligent Restaurant is designed. This Restaurant uses modern innovation such as multi-touch module, RF module, Meal Serving Robot and database to improve quality of services of Restaurant and to enhance customers' dining experience. A meal serving robot is a line following robot which is designed using sensor to track the black line path predetermined for serving. Android Application-PayPal is used for online payment.

thesis ordering system

International Journal of Latest Technology in Engineering, Management & Applied Science -IJLTEMAS (www.ijltemas.in)

The existence of wireless technology and the emergence of mobile devices enable a simple yet powerful infrastructure for business application like restaurant management system. Technology can be deployed efficiently to manage all the day-to-day tasks in restaurants. By using a new software-oriented approach we can eliminate a number of counters leading to a savings in space as well as staff for a restaurant .This new approach is a one-time investment as we don’t have to pay salaries to a very large staff. The new system is useful at places where it is difficult to find employees and where labor rates are skyrocketing as the day passes. Moreover in the present day environment where numbers are a measure of progress, there is a need for tools to analyze patterns which can be exploited for designing new sales strategies. The "Wireless customizable food recommendation system using Apriori and K-means algorithm." is a system where we are using Apriori and k-means algorithms for analysis. The Apriori algorithm forms the core of the recommendation system, prompting customers to try popular dishes . The purpose of using k-means is to classify the customers according to their expenditure. Therefore, the proposed system provides automation along with analysis. The proposed system provides automation for Kitchen order ticket (KOT), billing and Customer Relation Management (CRM) as will be seen in the later sections of the paper.

AAPG Bulletin

William G . Siesser

Cuadernos de Música, Artes Visuales y Artes Escénicas

William Alfonso López Rosas

Journal of Industrial and Engineering Chemistry

Ahmad Hallajisani

International Journal of Scientific and Research Publications (IJSRP)

ELIJAH ODUKOYA

Obesity Surgery

Daniel Del Castillo Déjardin

Annals of Agricultural and Environmental Medicine

Razvan Codea

Circulation

Mack Stirling

Studies focusing on the functional border zone have been performed largely with anesthetized, open-chest preparations. Therefore, we instrumented 14 dogs at sterile surgery with sonomicrometers arrayed to measure systolic wall thickening across the perfusion boundary produced by circumflex coronary occlusion. We fitted sigmoid curves to the data to model the distribution of wall thickening impairment as a function of distance from the perfusion boundary, which was delineated with myocardial blood flow (15 micron diameter microspheres) maps. Using this approach, we defined the functional border zone as the distance from the perfusion boundary to 97.5% of the sigmoid curve's nonischemic asymptote. The lateral extent of the functional border zone, measured 10 min and 3 hr after occlusion, was 32 and 28 degrees of circumference, respectively. To evaluate the severity of nonischemic dysfunction, we measured average systolic wall thickening within the functional border zone. It was re...

Anneke Christanty Lukito

RELATED PAPERS

Kulturelle Differenzierung in Wirtschaftskooperationen

Anno Dederichs

Devalina Ray

Ornis Fennica

Astley Hastings

Ence Surahman

hjhfggf hjgfdf

Deep Sea Research Part I: Oceanographic Research Papers

Silvia Hess

Journal of Clinical Oncology

NAZIMA DHARSEE

Marijan Krivak

EDU REVIEW. International Education and Learning Review / Revista Internacional de Educación y Aprendizaje

Cecilia Villavicencio

Journal of Geophysical Research

Denis L. Norton

noni sulastri

Environmental DNA

Rolf Sivertsgård

  •   We're Hiring!
  •   Help Center
  • Find new research papers in:
  • Health Sciences
  • Earth Sciences
  • Cognitive Science
  • Mathematics
  • Computer Science
  • Academia ©2024

thesis ordering system

Salesforce is closed for new business in your area.

  • MyU : For Students, Faculty, and Staff

News Roundup Spring 2024

The Class of 2024 spring graduation celebration

CEGE Spring Graduation Celebration and Order of the Engineer

Forty-seven graduates of the undergraduate and grad student programs (pictured above) in the Department of Civil, Environmental, and Geo- Engineering took part in the Order of the Engineer on graduation day. Distinguished Speakers at this departmental event included Katrina Kessler (MS EnvE 2021), Commissioner of the Minnesota Pollution Control Agency, and student Brian Balquist. Following this event, students participated in the college-wide Commencement Ceremony at 3M Arena at Mariucci. 

UNIVERSITY & DEPARTMENT

The University of Minnesota’s Crookston, Duluth, and Rochester campuses have been awarded the Carnegie Elective Classification for Community Engagement, joining the Twin Cities (2006, 2015) and Morris campuses (2015), and making the U of M the country’s first and only university system at which every individual campus has received this selective designation. Only 368 from nearly 4,000 qualifying U.S. universities and colleges have been granted this designation.

CEGE contributed strongly to the College of Science and Engineering’s efforts toward sustainability research. CEGE researchers are bringing in over $35 million in funded research to study carbon mineralization, nature and urban areas, circularity of water resources, and global snowfall patterns. This news was highlighted in the Fall 2023 issue of  Inventing Tomorrow  (pages 10-11). https://issuu.com/inventingtomorrow/docs/fall_2023_inventing_tomorrow-web

CEGE’s new program for a one-year master’s degree in structural engineering is now accepting applicants for Fall 2024. We owe a big thanks to DAN MURPHY and LAURA AMUNDSON for their volunteer work to help curate the program with Professor JIA-LIANG LE and EBRAHIM SHEMSHADIAN, the program director. Potential students and companies interested in hosting a summer intern can contact Ebrahim Shemshadian ( [email protected] ).

BERNIE BULLERT , CEGE benefactor and MN Water Research Fund founder, was profiled on the website of the University of Minnesota Foundation (UMF). There you can read more about his mission to share clean water technologies with smaller communities in Minnesota. Many have joined Bullert in this mission. MWRF Recognizes their Generous 2024 Partners. Gold Partners: Bernie Bullert, Hawkins, Inc., Minnesota Department of Health, Minnesota Pollution Control Agency, and SL-serco. Silver Partners: ISG, Karl and Pam Streed, Kasco, Kelly Lange-Haider and Mark Haider, ME Simpson, Naeem Qureshi, Dr. Paul H. Boening, TKDA, and Waterous. Bronze Partners: Bruce R. Bullert; Brenda Lenz, Ph.D., APRN FNP-C, CNE; CDM Smith; Central States Water Environment Association (CSWEA MN); Heidi and Steve Hamilton; Jim “Bulldog” Sadler; Lisa and Del Cerney; Magney Construction; Sambatek; Shannon and John Wolkerstorfer; Stantec; and Tenon Systems.

After retiring from Baker-Tilly,  NICK DRAGISICH  (BCE 1977) has taken on a new role: City Council member in Lake Elmo, Minnesota. After earning his BCE from the University of Minnesota, Dragisich earned a master’s degree in business administration from the University of St. Thomas. Dragisich retired in May from his position as managing director at Baker Tilly, where he had previously served as firm director. Prior to that, he served as assistant city manager in Spokane, Washington, was the city administrator and city engineer in Virginia, Minnesota, and was mayor of Chisholm, Minnesota—all adding up to more than 40 years of experience in local government. Dragisich was selected by a unanimous vote. His current term expires in December 2024.

PAUL F. GNIRK  (Ph.D. 1966) passed away January 29, 2024, at the age of 86. A memorial service was held Saturday, February 24, at the South Dakota School of Mines and Technology (SDSM&T), where he started and ended his teaching career, though he had many other positions, professional and voluntary. In 2018 Paul was inducted into the SDSM&T Hardrocker Hall of Fame, and in 2022, he was inducted into the South Dakota Hall of Fame, joining his mother Adeline S. Gnirk, who had been inducted in 1987 for her work authoring nine books on the history of south central South Dakota.

ROGER M. HILL  (BCE 1957) passed away on January 13, 2024, at the age of 90. His daughter, Kelly Robinson, wrote to CEGE that Roger was “a dedicated Gopher fan until the end, and we enjoyed many football games together in recent years. Thank you for everything.”

KAUSER JAHAN  (Ph.D. 1993, advised by Walter Maier), PE, is now a civil and environmental engineering professor and department head at Henry M. Rowan College of Engineering. Jahan was awarded a 3-year (2022- 2025), $500,000 grant from the U.S. Department of Environmental Protection Agency (USEPA). The grant supports her project, “WaterWorks: Developing the New Generation of Workforce for Water/Wastewater Utilities,” for the development of educational tools that will expose and prepare today’s students for careers in water and wastewater utilities.

SAURA JOST  (BCE 2010, advised by Timothy LaPara) was elected to the St. Paul City Council for Ward 3. She is part of the historic group of women that make up the nation’s first all-female city council in a large city.

The 2024 ASCE Western Great Lakes Student Symposium combines several competitions for students involved in ASCE. CEGE sent a large contingent of competitors to Chicago. Each of the competition groups won awards: Ethics Paper 1st place Hans Lagerquist; Sustainable Solutions team 1st place overall in (qualifying them for the National competition in Utah in June); GeoWall 2nd place overall; Men’s Sprint for Concrete Canoe with rowers Sakthi Sundaram Saravanan and Owen McDonald 2nd place; Product Prototype for Concrete Canoe 2nd place; Steel Bridge (200 lb bridge weight) 2nd place in lightness; Scavenger Hunt 3rd place; and Aesthetics and Structural Efficiency for Steel Bridge 4th place.

Students competing on the Minnesota Environmental Engineers, Scientists, and Enthusiasts (MEESE) team earned second place in the Conference on the Environment undergraduate student design competition in November 2023. Erin Surdo is the MEESE Faculty Adviser. Pictured are NIKO DESHPANDE, ANNA RETTLER, and SYDNEY OLSON.

The CEGE CLASS OF 2023 raised money to help reduce the financial barrier for fellow students taking the Fundamentals of Engineering exam, a cost of $175 per test taker. As a result of this gift, they were able to make the exam more affordable for 15 current CEGE seniors. CEGE students who take the FE exam pass the first time at a rate well above national averages, demonstrating that CEGE does a great job of teaching engineering fundamentals. In 2023, 46 of 50 students passed the challenging exam on the first try.

This winter break, four CEGE students joined 10 other students from the College of Science and Engineering for the global seminar, Design for Life: Water in Tanzania. The students visited numerous sites in Tanzania, collected water source samples, designed rural water systems, and went on safari. Read the trip blog: http://globalblogs.cse.umn.edu/search/label/Tanzania%202024

Undergraduate Honor Student  MALIK KHADAR  (advised by Dr. Paul Capel) received honorable mention for the Computing Research Association (CRA) Outstanding Undergraduate Research Award for undergraduate students who show outstanding research potential in an area of computing research.

GRADUATE STUDENTS

AKASH BHAT  (advised by William Arnold) presented his Ph.D. defense on Friday, October 27, 2023. Bhat’s thesis is “Photolysis of fluorochemicals: Tracking fluorine, use of UV-LEDs, and computational insights.” Bhat’s work investigating the degradation of fluorinated compounds will assist in the future design of fluorinated chemicals such that persistent and/or toxic byproducts are not formed in the environment.

ETHAN BOTMEN  (advised by Bill Arnold) completed his Master of Science Final Exam February 28, 2024. His research topic was Degradation of Fluorinated Compounds by Nucleophilic Attack of Organo-fluorine Functional Groups.

XIATING CHEN , Ph.D. Candidate in Water Resources Engineering at the Saint Anthony Falls Laboratory is the recipient of the 2023 Nels Nelson Memorial Fellowship Award. Chen (advised by Xue Feng) is researching eco-hydrological functions of urban trees and other green infrastructure at both the local and watershed scale, through combined field observations and modeling approaches.

ALICE PRATES BISSO DAMBROZ  has been a Visiting Student Researcher at the University of Minnesota since last August, on a Doctoral Dissertation Research Award from Fulbright. Her CEGE advisor is Dr. Paul Capel. Dambroz is a fourth year Ph.D. student in Soil Science at Universidade Federal de Santa Maria in Brazil, where she studies with her adviser Jean Minella. Her research focuses on the hydrological monitoring of a small agricultural watershed in Southern Brazil, which is located on a transition area between volcanic and sedimentary rocks. Its topography, shallow soils, and land use make it prone to runoff and erosion processes.

Yielding to people in crosswalks should be a very pedestrian topic. Yet graduate student researchers  TIANYI LI, JOSHUA KLAVINS, TE XU, NIAZ MAHMUD ZAFRI  (Dept.of Urban and Regional Planning at Bangladesh University of Engineering and Technology), and Professor Raphael Stern found that drivers often do not yield to pedestrians, but they are influenced by the markings around a crosswalk. Their work was picked up by the  Minnesota Reformer.

TIANYI LI  (Ph.D. student advised by Raphael Stern) also won the Dwight David Eisenhower Transportation (DDET) Fellowship for the third time! Li (center) and Stern (right) are pictured at the Federal Highway Administration with Latoya Jones, the program manager for the DDET Fellowship.

The Three Minute Thesis Contest and the Minnesota Nice trophy has become an annual tradition in CEGE. 2023’s winner was  EHSANUR RAHMAN , a Ph.D. student advised by Boya Xiong.

GUANJU (WILLIAM) WEI , a Ph.D. student advised by Judy Yang, is the recipient of the 2023 Heinz G. Stefan Fellowship. He presented his research entitled Microfluidic Investigation of the Biofilm Growth under Dynamic Fluid Environments and received his award at the St. Anthony Falls Research Laboratory April 9. The results of Wei's research can be used in industrial, medical, and scientific fields to control biofilm growth.

BILL ARNOLD  stars in an award-winning video about prairie potholes. The Prairie Potholes Project film was made with the University of Delaware and highlights Arnold’s NSF research. The official winners of the 2024 Environmental Communications Awards Competition Grand Prize are Jon Cox and Ben Hemmings who produced and directed the film. Graduate student Marcia Pacheco (CFANS/LAAS) and Bill Arnold are the on-screen stars.

Four faculty from CEGE join the Center for Transportation Studies Faculty and Research Scholars for FY24–25:  SEONGJIN CHOI, KETSON ROBERTO MAXIMIANO DOS SANTOS, PEDRAM MORTAZAVI,  and  BENJAMIN WORSFOLD . CTS Scholars are drawn from diverse fields including engineering, planning, computer science, environmental studies, and public policy.

XUE FENG  is coauthor on an article in  Nature Reviews Earth and Environment . The authors evaluate global plant responses to changing rainfall regimes that are now characterized by fewer and larger rainfall events. A news release written at Univ. of Maryland can be found here: https://webhost.essic. umd.edu/april-showers-bring-mayflowers- but-with-drizzles-or-downpours/ A long-running series of U of M research projects aimed at improving stormwater quality are beginning to see practical application by stormwater specialists from the Twin Cities metro area and beyond. JOHN GULLIVER has been studying best practices for stormwater management for about 16 years. Lately, he has focused specifically on mitigating phosphorous contamination. His research was highlighted by the Center for Transportation Studies.

JIAQI LI, BILL ARNOLD,  and  RAYMOND HOZALSKI  published a paper on N-nitrosodimethylamine (NDMA) precursors in Minnesota rivers. “Animal Feedlots and Domestic Wastewater Discharges are Likely Sources of N-Nitrosodimethylamine (NDMA) Precursors in Midwestern Watersheds,” Environmental Science and Technology (January 2024) doi: 10.1021/acs. est.3c09251

ALIREZA KHANI  contributed to MnDOT research on Optimizing Charging Infrastructure for Electric Trucks. Electric options for medium- and heavy-duty electric trucks (e-trucks) are still largely in development. These trucks account for a substantial percentage of transportation greenhouse gas emissions. They have greater power needs and different charging needs than personal EVs. Proactively planning for e-truck charging stations will support MnDOT in helping to achieve the state’s greenhouse gas reduction goals. This research was featured in the webinar “Electrification of the Freight System in Minnesota,” hosted by the University of Minnesota’s Center for Transportation Studies. A recording of the event is now available online.

MICHAEL LEVIN  has developed a unique course for CEGE students on Air Transportation Systems. It is the only class at UMN studying air transportation systems from an infrastructure design and management perspective. Spring 2024 saw the third offering of this course, which is offered for juniors, seniors, and graduate students.

Research Professor  SOFIA (SONIA) MOGILEVSKAYA  has been developing international connections. She visited the University of Seville, Spain, November 13–26, 2023, where she taught a short course titled “Fundamentals of Homogenization in Composites.” She also met with the graduate students to discuss collaborative research with Prof. Vladislav Mantic, from the Group of Continuum Mechanics and Structural Analysis at the University of Seville. Her visit was a part of planned activities within the DIAGONAL Consortium funded by the European Commission. CEGE UMN is a partner organization within DIAGONAL, represented by CEGE professors Mogilevskaya and Joseph Labuz. Mantic will visit CEGE summer 2024 to follow up on research developments and discuss plans for future collaboration and organization of short-term exchange visits for the graduate students from each institution. 

DAVID NEWCOMB  passed away in March. He was a professor in CEGE from 1989–99 in the area of pavement engineering. Newcomb led the research program on asphalt materials characterization. He was the technical director of Mn/ROAD pavement research facility, and he started an enduring collaboration with MnDOT that continues today. In 2000, he moved from Minnesota to become vice-president for Research and Technology at the National Asphalt Pavement Association. Later he moved to his native Texas, where he was appointed to the division head of Materials and Pavement at the Texas A&M Transportation Institute, a position from which he recently retired. He will be greatly missed.

PAIGE NOVAK  won Minnesota ASCE’s 2023 Distinguished Engineer of the Year Award for her contributions to society through her engineering achievements and professional experiences.

The National Science Foundation (NSF) announced ten inaugural (NSF) Regional Innovation Engines awards, with a potential $1.6 billion investment nationally over the next decade. Great Lakes ReNEW is led by the Chicago-based water innovation hub,  Current,  and includes a team from the University of Minnesota, including PAIGE NOVAK. Current will receive $15 mil for the first two years, and up to $160 million over ten years to develop and grow a water-focused innovation engine in the Great Lakes region. The project’s ambitious plan is to create a decarbonized circular “blue economy” to leverage the region’s extraordinary water resources to transform the upper Midwest—Illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin. Brewing one pint of beer generates seven pints of wastewater, on average. So what can you do with that wastewater?  PAIGE NOVAK  and her team are exploring the possibilities of capturing pollutants in wastewater and using bacteria to transform them into energy.

BOYA XIONG  has been selected as a recipient of the 2024 40 Under 40 Recognition Program by the American Academy of Environmental Engineers and Scientists. The award was presented at the 2024 AAEES Awards Ceremony, April 11, 2024, at the historic Howard University in Washington, D.C. 

JUDY Q. YANG  received a McKnight Land-Grant Professorship Award. This two-year award recognizes promising assistant professors and is intended to advance the careers of individuals who have the potential to make significant contributions to their departments and their scholarly fields. 

Professor Emeritus CHARLES FAIRHURST , his son CHARLES EDWARD FAIRHURST , and his daughter MARGARET FAIRHURST DURENBERGER were on campus recently to present Department Head Paige Novak with a check for $25,000 for the Charles Fairhurst Fellowship in Earth Resources Engineering in support of graduate students studying geomechanics. The life of Charles Fairhurst through a discussion with his children is featured on the Engineering and Technology History Wiki at https://ethw.org/Oral-History:Charles_Fairhurst#00:00:14_INTRODUCTION

Related news releases

  • Matthew J. Huber Student Award
  • Catherine French, NAE
  • Climate Change for Engineers
  • Focused on the Road Ahead
  • Randal Barnes receives Horace T Morace Award
  • Future undergraduate students
  • Future transfer students
  • Future graduate students
  • Future international students
  • Diversity and Inclusion Opportunities
  • Learn abroad
  • Living Learning Communities
  • Mentor programs
  • Programs for women
  • Student groups
  • Visit, Apply & Next Steps
  • Information for current students
  • Departments and majors overview
  • Departments
  • Undergraduate majors
  • Graduate programs
  • Integrated Degree Programs
  • Additional degree-granting programs
  • Online learning
  • Academic Advising overview
  • Academic Advising FAQ
  • Academic Advising Blog
  • Appointments and drop-ins
  • Academic support
  • Commencement
  • Four-year plans
  • Honors advising
  • Policies, procedures, and forms
  • Career Services overview
  • Resumes and cover letters
  • Jobs and internships
  • Interviews and job offers
  • CSE Career Fair
  • Major and career exploration
  • Graduate school
  • Collegiate Life overview
  • Scholarships
  • Diversity & Inclusivity Alliance
  • Anderson Student Innovation Labs
  • Information for alumni
  • Get engaged with CSE
  • Upcoming events
  • CSE Alumni Society Board
  • Alumni volunteer interest form
  • Golden Medallion Society Reunion
  • 50-Year Reunion
  • Alumni honors and awards
  • Outstanding Achievement
  • Alumni Service
  • Distinguished Leadership
  • Honorary Doctorate Degrees
  • Nobel Laureates
  • Alumni resources
  • Alumni career resources
  • Alumni news outlets
  • CSE branded clothing
  • International alumni resources
  • Inventing Tomorrow magazine
  • Update your info
  • CSE giving overview
  • Why give to CSE?
  • College priorities
  • Give online now
  • External relations
  • Giving priorities
  • CSE Dean's Club
  • Donor stories
  • Impact of giving
  • Ways to give to CSE
  • Matching gifts
  • CSE directories
  • Invest in your company and the future
  • Recruit our students
  • Connect with researchers
  • K-12 initiatives
  • Diversity initiatives
  • Research news
  • Give to CSE
  • CSE priorities
  • Corporate relations
  • Information for faculty and staff
  • Administrative offices overview
  • Office of the Dean
  • Academic affairs
  • Finance and Operations
  • Communications
  • Human resources
  • Undergraduate programs and student services
  • CSE Committees
  • CSE policies overview
  • Academic policies
  • Faculty hiring and tenure policies
  • Finance policies and information
  • Graduate education policies
  • Human resources policies
  • Research policies
  • Research overview
  • Research centers and facilities
  • Research proposal submission process
  • Research safety
  • Award-winning CSE faculty
  • National academies
  • University awards
  • Honorary professorships
  • Collegiate awards
  • Other CSE honors and awards
  • Staff awards
  • Performance Management Process
  • Work. With Flexibility in CSE
  • K-12 outreach overview
  • Summer camps
  • Outreach events
  • Enrichment programs
  • Field trips and tours
  • CSE K-12 Virtual Classroom Resources
  • Educator development
  • Sponsor an event

IMAGES

  1. [DOC] Order Management System Thesis Chapter 1

    thesis ordering system

  2. Thesis on online ordering system

    thesis ordering system

  3. 1: Organisation of thesis chapters.

    thesis ordering system

  4. (DOC) Online Ordering System REVIEW OF RELATED

    thesis ordering system

  5. Master Thesis Writing Help : Why use our custom master’s dissertation

    thesis ordering system

  6. Sample thesis about online ordering system

    thesis ordering system

VIDEO

  1. How Does Automated Order Entry Work?

  2. L2: Causal Ordering of Messages (Multicasting) in Distributed System

  3. Online Ordering System Using PHP DEMO

  4. Thesis Title Recommendation System Equip with Text to Speech

  5. OpenBOM Design to Production Process

  6. Order picking using a head-up display (HUD)

COMMENTS

  1. Implementation of Responsive Online Food Ordering Application with

    the use of internet-based ordering system is in rise in today's world. Since 2014, about Since 2014, about 30% of customers aged between 18 and 54 have ordered food from a restaur ant's

  2. Online Food Ordering System by T. Deepa, P. SELVAMANI :: SSRN

    Online Food Ordering System. International Journal of Emerging Technologies and Innovative Research, ISSN:2349-5162, Vol.5, Issue 12, page no. pp143-148, December-2018. 7 Pages Posted: 24 Aug 2020. See all articles by T. Deepa T. Deepa. Hindusthan College of Arts & Science. P. SELVAMANI.

  3. PDF The Impact of Online Food Delivery Services on Restaurant Sales

    Arias and Sebasti an Otero for assisting me in the process of developing a thesis. I would also like to thank Professor Pete Klenow, Ben Klopack, Toren Fronsdal, and the other faculty and graduate students who have ... 2\PizzaNet," Pizza Hut's original online ordering destination, accepted and delivered the rst online food delivery in 1994. 5 ...

  4. Digital Library of University of Colombo School of Computing ...

    The online food ordering system gives restaurants the ability to increase sales and expand their business by giving customers the facility to order food online. Also it simplifies the restaurant management process also. The system was developed using the PHP and Java language while following Model-View-Controller model. ... Thesis Final Version ...

  5. Designing Web-based Food Ordering Information System in Restaurant

    Abstract. The purpose of this study is to provide a web-based ordering application that enables customers to place an order food and beverages in restaurant. This research used direct observation to observation in the field of the ordering procedure at the restaurant, the interview method is carried out to the customer, and data collected ...

  6. Online Food Ordering and Delivery Applications: An Empirical ...

    Food ordering and delivery platforms/applications is an emerging technology, widely adopted by customers, especially under COVID-19 pandemic conditions. ... defined trustworthiness as "the ability of the system to do what it exactly expected to do despite all type of disruption ... Technology at the table: An overview of Food Delivery Apps ...

  7. PDF Design and development of an online ordering system for Iloilo Supermart

    ABSTRACT. The study is designed to create an Online Ordering System for Iloilo. Supermart. The system will automate the day-to-day transactions and solve certain. problems regarding the business techniques of Iloilo Supermart with use of today's. business technology. It is focused in the following objectives: To create a search module that will.

  8. PDF Online Food Ordering (OFO)

    This Project/Thesis titled "Online Food Ordering System", submitted by Enthia Emran Orra, ID: 152-35-1299 to the Department of Software Engineering, Daffodil International University has been accepted as satisfactory for the partial fulfillment of the requirements for the degree of B.Sc. in Software Engineering and approved as to its

  9. PDF Design and Implementation of Online Food Ordering System

    An ordering system is referred to as a set of detail methods that is being used in handling the ordering process. Food ordering can be computerized or done manually. Thos helps the customer to order their food themselves which is known as the customer self-ordering system. The customer self-ordering system can be defined as a computerized ...

  10. Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES

    Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES For further understanding of the study, the researchers made use of different reading materials related to the online system. These materials such as books, magazines, newspapers, thesis and other web articles are essential in broadening the knowledge of the researchers.

  11. Mobile Food Ordering System (MFOS)

    The Mobile Food Ordering System (MFOS) proposed in this thesis is one of the tools that intends to provide a food ordering application on mobile devices for different food stores with the option of both delivery and pickup. Using the MFOS product, the customers can choose to pick up their order from near-by stores, and they can check store ...

  12. Online Food Ordering System

    The proposed system is a medium to order online food hassle free from restaurants as well as mess service and improves the method of taking the order from customer, which overcomes the disadvantages of the traditional queueing system. Our proposed system is an online food ordering system that enables ease for the customers. It overcomes the disadvantages of the traditional queueing system.

  13. (DOC) Online ordering system

    ORDERING SYSTEM: This is referred to as a set of detailed methods that is being used in handling the ordering process. RESTAURANT: (eating place) is a place where meals and drinks are sold and served to customers. CUSTOMER: Sometimes known as a client, buyer, or purchaser) is the recipient of goods, services, products or idea obtained from a ...

  14. PDF Automated Canteen Ordering system. Thesis Submitted in Partial

    in any food delivery industry. The main advantage of this system is that it greatly simplifies the ordering process for both the customer and the canteen. 1.2 Background and Motivation The automated canteen ordering system is one of the latest servicers most fast food restaurants and canteens in the western world are adopting.

  15. Order and Components

    The title page of a thesis or dissertation must include the following information: The title of the thesis or dissertation in all capital letters and centered 2″ below the top of the page. Your name, centered 1″ below the title. Do not include titles, degrees, or identifiers. The name you use here does not need to exactly match the name on ...

  16. Online Ordering System Capstone Project Document

    The main objective of this study is to provide Wrinkles Balloons and Party Needs a system for online-based ordering and transactions. part of the service is the tracking system to monitor their orders for delivery. 2 Evaluate the system using 9126 standard.

  17. PDF Restaurant Ordering System Using Mobile Application

    4.18 Web service get order function from the database 58 4.19 Payment function 59 4.20 Register function 61 4.21 View table order module for kitchen system 62 4.22 Table 9 deleted 63 4.23 Table I ordered 63 4.24 Login module for cashier system 64 4.25 View table order page 65 4.26 Null table order 65 4.27 Table with order 66 4.28 View bill page 66

  18. ONLINE ORDERING SYSTEM PROJECT PROPOSAL

    KABARAK UNIVERSITY SCHOOL OF SCIENCE ENGINEERING AND TECHNOLOGY DEPARTMENT OF MATHEMATICS AND COMPUTING SCIENCES PROECT PROPOSAL COURSE CODE: COMP 411 ON ONLINE ORDERING SYSTEM DONE BY: NAME: KAPCHNAGA ROGERS WAFULA REG NO: CS/M/0095/01/11 SUPERVISOR: Mr. ANIL KUMAR This Project proposal is submitted to the School of Science Engineering and Technology in Partial Fulfillment of the Requirements ...

  19. (PDF) Online Food Ordering System

    The. online food ordering system sets up a food menu online and. customers can easily place the order as per their wish. Also. with a food menu, customers can easily track the orders. This. system ...

  20. PDF Implementation of an Internal Order Management System

    management and evaluate alternative order management systems suitable for the company's business. The aim of the work is to make a proposal of an internal order management system to make operational processes more efficient. This thesis was carried out for a case company, a business which sells industrial products to corporate customers.

  21. Order Fulfillment Solutions for Ecommerce

    What are the benefits of order fulfillment software? Fulfill your customers' orders faster, reduce shipping costs, and drive loyalty with customer-centric post purchase experiences. Cut costs and deliver efficiently with order fulfillment software built into your CRM. Harness trusted fulfillment automation solution to drive growth.

  22. News Roundup Spring 2024

    CEGE Spring Graduation Celebration and Order of the EngineerForty-seven graduates of the undergraduate and grad student programs (pictured above) in the Department of Civil, Environmental, and Geo- Engineering took part in the Order of the Engineer on graduation day. Distinguished Speakers at this departmental event included Katrina Kessler (MS EnvE 2021), Commissioner of the Minnesota ...